Homebrew Beer Recipes

Page 3132 of our growing list of 320,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Janets Brown Ale	Specialty IPA: Brown IPA	5.5 Gallons	1.071	1.018	6.96	75.42	20.38 °L	846	1
Author: sethwar Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2020 9:33 PM Notes:
MJB IPA 4 - 2 Row	American IPA	5.5 Gallons	1.066	1.008	7.57	170.17	3.52 °L	846	1
Author: chemichael Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:11 AM Notes:
Halländsk, Blond	Belgian Blond Ale	23.5 Litres	1.063	1.008	7.4	24.71	6.93 °L	846	0
Author: HenrikM Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:56 PM Notes: Made for my son on his 20th birthday. He's Halländsk and Blond. First impression - more than happy with it. Fermentation at 23°C is way too hot for a Blond. Guess it's a Blondish. IBU could be lower, but after a week or so of bottle conditioning it feels way better than the flat sample I tasted while bottling. First brew 2022-10-04 Fermented @23°C, letting it rise after reaching half the attenuation. Finished fermenting after four days. No noticable off-flavours. LOTS of contribution from the yeast. IBU too high, 20 might've been better. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride 1ml 88% lactic acid = 1.21 grams In total: 2 g Gypsum 2 g CaCl anhýdrous => 6 g liquid 33% CaCl Target pH 5.4, 7 g => 7/1,21 = 5,785123967 ml => I'm going with 5 ml, don't want too sour beer, I'm afraid the belgo-yeast will lower the pH even more.
Belgian Dark Strong Ale	Belgian Dark Strong Ale	2 Gallons	1.096	1.023	9.59	27.04	31.56 °L	846	0
Author: Boil Size: 3.84 Gallons Boil Time: 75 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/25/2021 2:10 PM Notes:
5gal Altbier	Altbier	5 Gallons	1.049	1.01	5.09	44.87	35.55 °L	846	0
Author: Simon PK Smith Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 4/18/2021 12:46 PM Notes:
Whitaker's Wit (Belgian)	Witbier	6 Gallons	1.044	1.013	4.06	18.18	3.6 °L	846	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2021 9:43 PM Notes:
Nut Cracker Peanut Butter Stout	American Stout	5.75 Gallons	1.067	1.015	6.87	58.6465	38.55 °L	846	1
Author: Warconn Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 61 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/21/2020 1:31 AM Notes:
Balcony Kolsch	Munich Dunkel	23 Litres	1.054	1.012	5.45	40.05	5.85 °L	846	0
Author: awallac3 Boil Size: 35 Litres Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 8/30/2020 2:04 AM Notes: 1. Heat 35 lt of strike water up to 69c 2. Add- 4 grams of Gypsum 6 grams Cal Chloride 3gm Epsom 2. Mash in at 65.5c for 60mins 3. Sparge with 3lt of water at 75c 4. Bring to boil, boil for 90 mins total 5. 60 mins add 20gm of Motueka 6. 15mins add 20 gm of Motueka, nutrients, whirlfloc and wort chiller 7. 5 mins add 20gm of Motueka 8. Drop temp to 80c add 40gm of Motuka and 30gm of Ekuanot and whirlpool/hop stand for 30mins 9.Continue chilling 10. Check and note post boil volume and SG 11. Pitch yeast 18c and ferment at 18c Keg and check final volume
BG-XVI - Kristel Marynka Ale	Blonde Ale	22 Litres	1.039	1.006	4.33	10.17	4.76 °L	846	0
Author: dbul Boil Size: 27.84 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 139.8 g Creation Date: 8/20/2020 7:28 PM Notes:
Westy Blonde	Witbier	5 Gallons	1.053	1.01	5.59	41.61	4.03 °L	846	0
Author: HOW Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2020 9:34 PM Notes:
Awesome Recipe	Dunkelweizen	5.5 Gallons	1.053	1.013	5.23	16.61	14.2 °L	846	0
Author: ArPark Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2015 3:08 PM Notes:
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	846	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Gose	Gose	10 Gallons	1.044	1.017	3.58	7.34	3.24 °L	846	0
Author: AJS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/7/2019 9:14 PM Notes:
Tre Gamle Damer #71	Belgian Pale Ale	14 Litres	1.051	1.011	5.29	24.91	4.57 °L	846	0
Author: stigits Boil Size: 17 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/7/2018 10:08 PM Notes: Mesketemp endret ift originalen. Amarillo byttet med Galaxy wlp500 Monastery ale Egentlig whirlpool - satt 1 min pga ibu beregning Magnum - Citra / Galaxy / Perle Ferment: start på 18 grader - 19c etter en dag - stegvis 21 - 24 etter stormgjær https://beerandbrewing.com/step-mash-your-way-to-a-dry-finish/ og https://beerandbrewing.com/belgian-beer-youre-probably-doing-it-wrong/
Mimosa IPA V1.1	American IPA	6 Gallons	1.056	1.01	5.99	23.84	3.52 °L	846	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:32 PM Notes:
BLOOMHOUSE APA	American Pale Ale	5.25 Gallons	1.055	1.011	5.73	47.8	7.79 °L	846	0
Author: CObloom2388 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: co2 Priming Amount: 10.43 psi Creation Date: 10/12/2017 10:12 PM Notes: Notes: no yeast starter - one fresh pack of imperial. Hops weren’t vacuum sealed (resealed) Tasting 2 weeks after kegging (vacation). Clean, dry pale ale. Malt is nice and subtle. Hope nose and aroma isn’t as strong as I would have hoped with the amount of hops used. Tweaks: will potentially up the Amarillo whirlpool and up the first dry hop charge. Also probably add a piney/dank (Simcoe) hop to add depth to the citrus.
Belgian Black 666	American Porter	5.25 Gallons	1.075	1.021	7.07	26.61	27.71 °L	846	0
Author: JimFisher Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2017 10:36 PM Notes:
MB EXP 002.2	American Stout	2.25 Gallons	1.075	1.019	7.4	39.87	48.78 °L	846	1
Author: Tom T Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2016 10:40 PM Notes:
Clone Juice	Specialty IPA: White IPA	24 Litres	1.067	1.013	7.07	27.14	4.52 °L	846	1
Author: PopupBrewer Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/28/2016 9:50 AM Notes:
NoVAweisse	Berliner Weisse	5.5 Gallons	1.033	1.006	3.6	0	2.5 °L	846	0
Author: DavidHume Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2016 2:47 AM Notes:
« First ‹ Previous 3128 3129 3130 3131 3132 3133 3134 3135 3136 Next › Last »							Page 3132 of 16,184 20 Recipes of 323,675