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Septemberfest

Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 5.8 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Post Boil Size: 5.8 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Post Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 175 calories (Per 12oz)
Carbs: 12.8 g (Per 12oz)

Created: Thursday June 4th 2020

Original Gravity:

1.054

Final Gravity:

1.006

ABV (standard):

6.3%

IBU (tinseth):

22.4

SRM (morey):

9.7

Mash pH

5.2

Cost $

16.64

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
5 lb	German - Bohemian Pilsner5 lb German - Bohemian Pilsner	$ 1.70 / lb $ 8.50	38	1.9	40.8%
4 lb	German - Vienna4 lb Vienna	$ 1.80 / lb $ 7.20	37	4	32.7%
2 lb	Munich Dark 20L2 lb Munich Dark 20L		34	20	16.3%
0.50 lb	German - Acidulated Malt0.5 lb Acidulated Malt		27	3.4	4.1%
0.50 lb	German - Melanoidin0.5 lb Melanoidin		37	25	4.1%
0.25 lb	German - CaraMunich I0.25 lb CaraMunich I		34	39	2%
12.25 lbs / $ 15.70

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
1.35 oz	Hallertau Mittelfruh1.35 oz Hallertau Mittelfruh Hops	$ 0.48 / oz $ 0.65	Pellet	4	Boil	60 min	19.52	64.3%
0.75 oz	Tettnanger0.75 oz Tettnanger Hops	$ 0.40 / oz $ 0.30	Pellet	2.1	Boil	15 min	2.83	35.7%
2.10 oz / $ 0.95

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.35 oz	Hallertau Mittelfruh (Pellet)	$ 0.48 / oz $ 0.65	19.52	64.3%
0.75 oz	Tettnanger (Pellet)	$ 0.40 / oz $ 0.30	2.83	35.7%
2.10 oz / $ 0.95

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Strike	150 °F	140 °F	20 min
5 qt	Infusion	212 °F	153 °F	60 min
5 gal	Fly Sparge	170 °F	166 °F	60 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Yeast

Wyeast - Bohemian Lager 2124

Amount:	1 Each	Cost:
Attenuation (custom):	88%	Flocculation:	Medium
Optimum Temp:	48 - 58 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 102 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.47 Volumes

Target Water Profile

Jeff M's Water Johns Creek

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

377

Views

Brews

Public: Yup, Shared
Last Updated: 2020-12-15 00:02 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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