|
3rd Try Charm
|
Saison
|
4.5 Gallons |
1.047 |
1.008 |
5.06 |
41.65 |
4.84 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:24 PM |
| Notes: |
|
|
Antlers IPA (W. C. IPA)
|
American IPA
|
11 Gallons |
1.07 |
1.012 |
7.72 |
70.19 |
6.99 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12.84 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2023 6:19 AM |
| Notes: |
|
|
EXtremely Red IPA
|
Specialty IPA: Red IPA
|
14 Litres |
1.064 |
1.012 |
6.85 |
52.43 |
14.89 °L
|
868 |
1 |
|
|
|
| Boil
Size: 17.3 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/11/2022 5:41 AM |
| Notes: |
|
|
American IPA 2
|
American IPA
|
24 Litres |
1.068 |
1.012 |
7.33 |
11.9 |
4.22 °L
|
868 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/20/2022 2:25 AM |
| Notes: |
|
|
Fall Ipa
|
American IPA
|
10.75 Gallons |
1.056 |
1.012 |
5.69 |
108.6 |
10 °L
|
868 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/24/2020 10:29 PM |
Notes: Fermented 5 gal with Lallemand American East Coast Ale Yeast
The other half with Lallemand Verdant IPA |
|
|
Strong Ale 20
|
Belgian Blond Ale
|
20 Litres |
1.062 |
1.016 |
6.14 |
24.58 |
4.55 °L
|
868 |
4 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 0.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/10/2020 3:15 PM |
| Notes: |
|
|
DonF IPA
|
American IPA
|
630 Litres |
1.058 |
1.011 |
6.23 |
36.94 |
3.96 °L
|
868 |
0 |
|
|
|
| Boil
Size: 680 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: co2 |
Priming Amount: 0.52 bar |
Creation
Date: 5/14/2020 3:07 AM |
| Notes: |
|
|
Omega Brut IPA
|
American IPA
|
6 Gallons |
1.038 |
1.007 |
4.07 |
19.67 |
3.07 °L
|
868 |
2 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:33 PM |
Notes: Add Grain to 8.5 gallons water at 147
Hold Mash for 60 Min
Boil for 60 min
MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS.
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle
for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
BREWDAY NOTES:
Brew 7/18/19
Chilled to 88
Boiled 9 gallons 75 min. Due to high humidity
Ferment at 85
WP Hops for 10 min at flameout at 180
OG 1.040
5,5 Gallons in Fermenter |
|
|
Vienna Wheat
|
Alternative Grain Beer
|
15 Litres |
1.046 |
1.011 |
4.53 |
33.11 |
3.94 °L
|
868 |
0 |
|
|
|
| Boil
Size: 18.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 7/8/2019 1:37 PM |
| Notes: A very pale wheat beer actual SG was 1044 FG 1010 ABV 4.46% looking forward to taste in a few weeks will report bk. |
|
|
Flakey BIPA
|
Specialty IPA: Black IPA
|
27 Litres |
1.056 |
1.013 |
5.58 |
58.47 |
29.57 °L
|
868 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 19 ° C |
Priming Method: co2 |
Priming Amount: 1.74 bar |
Creation
Date: 4/22/2019 7:58 PM |
| Notes: |
|
|
Pliny The Pup
|
Double IPA
|
5.5 Gallons |
1.079 |
1.014 |
8.52 |
137.78 |
8.14 °L
|
868 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/15/2016 5:13 AM |
| Notes: |
|
|
Resilience IPA - Sierra Nevada
|
American IPA
|
5.5 Gallons |
1.066 |
1.015 |
6.72 |
69.86 |
11.49 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/14/2018 6:55 PM |
| Notes: |
|
|
EVIL ALE
|
American IPA
|
5.5 Gallons |
1.067 |
1.013 |
7.14 |
79.27 |
9.12 °L
|
868 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2018 7:51 PM |
Notes: OG 1.073 did not quite get the 5.0 Gal maybe 4.70
FG 1.010 |
|
|
Summer Sour: Galaxy
|
Gose
|
5.5 Gallons |
1.039 |
1.008 |
4.05 |
25.64 |
2.73 °L
|
868 |
1 |
|
|
|
| Boil
Size: 6.13 Gallons |
Boil Time: 30 |
Boil Gravity: 1.035 |
Efficiency: 82 |
Mash Thickness: 1.45 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2018 8:35 PM |
| Notes: |
|
|
Agnew IPA
|
American IPA
|
5.5 Gallons |
1.038 |
1.009 |
3.79 |
44.28 |
7.96 °L
|
868 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 90 |
Boil Gravity: 1.023 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/1/2018 8:54 PM |
| Notes: |
|
|
Imperial Chai Blonde
|
Winter Seasonal Beer
|
10.5 Gallons |
1.081 |
1.028 |
6.92 |
36.7 |
8.36 °L
|
868 |
0 |
|
|
Author:
|
|
highcountryhomebrew@gmail.com
|
|
| Boil
Size: 10 Gallons |
Boil Time: 75 |
Boil Gravity: 1.085 |
Efficiency: 77 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/28/2017 6:09 PM |
| Notes: |
|
|
2017 Iron Mash Black IPA
|
Specialty IPA: Black IPA
|
6.5 Gallons |
1.096 |
1.025 |
9.27 |
85.89 |
38.42 °L
|
868 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.083 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2017 10:27 PM |
| Notes: |
|
|
Saison With Friends
|
Saison
|
9 Litres |
1.051 |
1.008 |
5.61 |
22.35 |
11.17 °L
|
868 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: 3 gr x bottle |
Creation
Date: 6/3/2017 1:56 PM |
| Notes: |
|
|
Shepard Pale *Pfoten Ale
|
American IPA
|
5 Gallons |
1.062 |
1.016 |
6 |
42.24 |
5.28 °L
|
868 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2017 2:46 AM |
Notes: Toasted 1/2 lb of Munich for 30 min @350F
ROASTED another 1/2 Munich for 30 min @ 425F
left over night at 150F
sparged @ 170F for lengthy sparge |
|
|
Kettle Souring Weiss Trial
|
Berliner Weisse
|
22 Litres |
1.025 |
1.005 |
2.69 |
6 |
3.03 °L
|
868 |
1 |
|
|
|
| Boil
Size: 32 Litres |
Boil Time: 30 |
Boil Gravity: 1.017 |
Efficiency: 80 |
Mash Thickness: 4.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/25/2016 11:55 AM |
Notes: Mash and Sparge as normal. Boil for 15 mins only and cool to 47c.
Adjust ph to 4.5 with Lactic acid
Add a cup of pale malt in hop sock.
Squeeze in Co2 to create layer. Lid on and cover with Glad Wrap.
Run pump at 47c for x days until ph is around 3.5
Boil and add hops. chill and add yeast.
Ferment as normal.
Cross fingers.
Feed lawn or keg.
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