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DonF IPA

Name: DonF IPA
Prep time: 60 min
Cook time: 60 min
Total time: 120 min
Yield: 630 liters
Cuisine: Homebrewing
Ingredients: 150 kg Pilsner Malt; 5.29 kg Carapils; 3 kg Flaked Oats; 500 g Bravo Hops; 500 g Bravo Hops; 500 g Simcoe Hops; 250 g Simcoe Hops; 250 g Citra Hops; 750 g Simcoe Hops; 750 g Citra Hops; 750 g Simcoe Hops; 750 g Citra Hops

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Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 630 liters (ending kettle volume)
Pre Boil Size: 680 liters
Pre Boil Gravity: 1.054 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: Santiago Tamayo
Calories: 190 calories (Per 12oz)
Carbs: 17.2 g (Per 12oz)

Created: Thursday May 14th 2020

Original Gravity:

1.058

Final Gravity:

1.011

ABV (standard):

6.2%

IBU (tinseth):

36.9

SRM (morey):

4.0

Mash pH

n/a

Cost $

2,466,680.00

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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
150 kg	Finland - Pilsner Malt150 kg Pilsner Malt	$ 6,426.00 / kg $ 963,900.00	37	2	94.8%
5.29 kg	German - Carapils5.29 kg Carapils	$ 9,300.00 / kg $ 49,197.00	35	1.3	3.3%
3 kg	Flaked Oats3 kg Flaked Oats	$ 500.00 / kg $ 1,500.00	33	2.2	1.9%
158.29 kg / $ 1,014,597.00

Hops

Amount	Variety	Cost	Type	AA	Use	Time	IBU	Bill %
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops	$ 158.00 / g $ 79,000.00	Pellet	14.9	Boil at 93 °C	60 min	29.03	10%
500 g	Yakima Valley Hops - Bravo500 g Bravo Hops	$ 158.00 / g $ 79,000.00	Pellet	14.9	Whirlpool at 85 °C	25 min	4.14	10%
500 g	Yakima Chief Hops - Simcoe500 g Simcoe Hops	$ 230.00 / g $ 115,000.00	Pellet	13.6	Whirlpool at 85 °C	25 min	3.78	10%
250 g	Yakima Chief Hops - Simcoe250 g Simcoe Hops	$ 230.00 / g $ 57,500.00	Pellet	13.6	Dry Hop (High Krausen) at 20 °C	3 days		5%
250 g	Yakima Chief Hops - Citra250 g Citra Hops	$ 242.00 / g $ 60,500.00	Pellet	13	Dry Hop (High Krausen) at 12 °C	3 days		5%
750 g	Yakima Chief Hops - Simcoe750 g Simcoe Hops	$ 230.00 / g $ 172,500.00	Pellet	13.6	Dry Hop at 12 °C	3 days		15%
750 g	Yakima Chief Hops - Citra750 g Citra Hops	$ 242.00 / g $ 181,500.00	Pellet	13	Dry Hop	3 days		15%
750 g	Yakima Chief Hops - Simcoe750 g Simcoe Hops	$ 230.00 / g $ 172,500.00	Pellet	13.6	Dry Hop	3 days		15%
750 g	Yakima Chief Hops - Citra750 g Citra Hops	$ 242.00 / g $ 181,500.00	Pellet	13	Dry Hop	3 days		15%
5,000 g / $ 1,099,000.00

Show Summary View

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
481 L	160	Strike	75 °C	67 °C	60 min
359 L		Sparge	76 °C	76 °C	--
Starting Mash Thickness: 2.4 L/kg Starting Grain Temp: 20 °C

Other Ingredients

Amount	Name	Cost	Type	Use	Time
80 g	Gypsum	$ 8.00 / g $ 640.00	Water Agt	Mash	1 hr.
40 g	Calcium Chloride (dihydrate)	$ 36.00 / g $ 1,440.00	Water Agt	Mash	1 hr.
150 g	Yeast Nutrient	$ 140.00 / g $ 21,000.00	Other	Mash	0 min.
$ 23,080.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	500 Grams	Cost:	$ 660.00 / g $ 330,000.00
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	Yes
Fermentation Temp:	20 °C	Pitch Rate:	0.35 (M cells / ml / ° P) 3147 B cells required

$ 330,000.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 0.52 bar Temp: 2 °C CO₂ Level: 2.25 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

974

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Brews

Public: Yup, Shared
Last Updated: 2024-04-30 15:01 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Amount	Variety	Cost	IBU	Bill %
1,000 g	Yakima Valley Hops - Bravo (Pellet) 1000 g Bravo (Pellet) Hops	$ 158.00 / g $ 158,000.00	33.17	20%
2,250 g	Yakima Chief Hops - Simcoe (Pellet) 2250 g Simcoe (Pellet) Hops	$ 230.00 / g $ 517,500.00	3.78	45%
1,750 g	Yakima Chief Hops - Citra (Pellet) 1750 g Citra (Pellet) Hops	$ 242.00 / g $ 423,500.00	0	35%
5,000 g / $ 1,099,000.00