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IPA - RECIPE
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American IPA
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26 Litres |
1.056 |
1.009 |
6.1 |
69.59 |
12.96 °L
|
845 |
1 |
|
|
|
| Boil
Size: 34 Litres |
Boil Time: 70 |
Boil Gravity: 1.043 |
Efficiency: 57 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2018 1:37 AM |
| Notes: |
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YD7
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American IPA
|
5 Gallons |
1.061 |
1.012 |
6.42 |
83.01 |
6.66 °L
|
845 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 77 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/12/2022 5:11 PM |
| Notes: The beer turned out well. Hop bitterness was much more palatable than YD6. |
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TK Rye IPA
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Specialty IPA: Rye IPA
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5.5 Gallons |
1.069 |
1.013 |
7.36 |
101.38 |
5.6 °L
|
845 |
0 |
|
|
|
| Boil
Size: 7.1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 71 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.3 oz |
Creation
Date: 12/7/2021 8:29 PM |
| Notes: |
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Triple B
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Belgian Tripel
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7 Gallons |
1.081 |
1.014 |
8.85 |
25.31 |
4.84 °L
|
845 |
1 |
|
|
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| Boil
Size: 10 Gallons |
Boil Time: 90 |
Boil Gravity: 1.047 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:07 PM |
Notes: Brew Day 7/1/21
3.2L starter, crash, decant
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Pumpkin Beer
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Fruit and Spice Beer
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10 Litres |
1.051 |
1.015 |
4.71 |
24.03 |
7.38 °L
|
845 |
1 |
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| Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 79.2 g |
Creation
Date: 9/6/2020 4:08 PM |
Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make!
This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin. |
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Tiny Daggers IPA
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American IPA
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6 Gallons |
1.064 |
1.012 |
6.8 |
57.1 |
5.02 °L
|
845 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/5/2020 7:41 PM |
| Notes: |
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Omega Brut IPA
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American IPA
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6 Gallons |
1.038 |
1.007 |
4.07 |
19.67 |
3.07 °L
|
845 |
2 |
|
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| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/17/2019 2:33 PM |
Notes: Add Grain to 8.5 gallons water at 147
Hold Mash for 60 Min
Boil for 60 min
MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS.
Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle
for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2).
BREWDAY NOTES:
Brew 7/18/19
Chilled to 88
Boiled 9 gallons 75 min. Due to high humidity
Ferment at 85
WP Hops for 10 min at flameout at 180
OG 1.040
5,5 Gallons in Fermenter |
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LILIKO'I KEPOLO Clone
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Witbier
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10 Gallons |
1.053 |
1.013 |
5.19 |
21.46 |
4.1 °L
|
845 |
0 |
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| Boil
Size: 12.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/10/2019 9:57 PM |
Notes: Final gravity reached at 1.012 16 days post pitch
CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F
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Sissi A Nenne TWO CATS BLACK IPA
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Specialty IPA: Black IPA
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33 Litres |
1.059 |
1.01 |
6.39 |
66.36 |
35.81 °L
|
845 |
0 |
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| Boil
Size: 40 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 74 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 7:02 PM |
| Notes: |
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27. Hoppy IPA (IPA)
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American IPA
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40 Litres |
1.061 |
1.01 |
6.65 |
39.47 |
8.34 °L
|
845 |
0 |
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| Boil
Size: 47 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2018 2:57 PM |
| Notes: |
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Dark Double IPA
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Specialty IPA: Black IPA
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23 Litres |
1.089 |
1.02 |
9.15 |
43.1 |
35.55 °L
|
845 |
0 |
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| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 75 |
Mash Thickness: 2.61 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/9/2016 4:22 PM |
| Notes: |
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West Coast IPA
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American IPA
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25 Litres |
17.222 |
3.284 |
7.6 |
81.71 |
8.18 °L
|
845 |
0 |
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| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 14.5 |
Efficiency: 75 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 1/12/2018 3:03 PM |
| Notes: |
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Fast Sour Saison
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Saison
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5 Gallons |
1.044 |
1.008 |
4.68 |
0 |
4.45 °L
|
845 |
0 |
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| Boil
Size: 7 Gallons |
Boil Time: 20 |
Boil Gravity: 1.031 |
Efficiency: 60 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2017 3:05 PM |
| Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees. |
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#1 Champion
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American IPA
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5.5 Gallons |
1.064 |
1.013 |
6.67 |
66.41 |
4.67 °L
|
845 |
0 |
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| Boil
Size: 6.5 Gallons |
Boil Time: 30 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/31/2017 6:42 AM |
| Notes: |
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House IPA (always On)
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American IPA
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5.5 Gallons |
1.063 |
1.01 |
6.88 |
60.2 |
9.82 °L
|
845 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:30 AM |
Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg.
*UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal. |
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Riku's Revenge
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Belgian Dark Strong Ale
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12 Litres |
1.083 |
1.019 |
8.39 |
32.64 |
12.88 °L
|
845 |
0 |
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| Boil
Size: 18.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/18/2017 2:04 AM |
| Notes: |
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Donna
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Mixed-Fermentation Sour Beer
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5.5 Gallons |
1.062 |
1.008 |
7.12 |
3.1 |
4.38 °L
|
845 |
0 |
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Author:
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LazareHouse
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| Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2016 5:24 AM |
| Notes: Wort soured with Omega Lactoblend. Primary with Omega Where da Funk |
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Smoking Ship IPA
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American IPA
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5.5 Gallons |
1.062 |
1.015 |
6.19 |
0 |
9.02 °L
|
845 |
0 |
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| Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.046 |
Efficiency: 50 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 23.72 psi |
Creation
Date: 9/18/2016 10:29 PM |
| Notes: |
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H4j4n3k
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Specialty IPA: Black IPA
|
50 Litres |
24.903 |
4.45 |
11.52 |
95.16 |
34.22 °L
|
845 |
0 |
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| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 21.2 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/21/2016 12:38 PM |
| Notes: |
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Saison'd Veteran
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Saison
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11 Gallons |
1.054 |
1.011 |
5.72 |
29.17 |
5.96 °L
|
845 |
2 |
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| Boil
Size: 12.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2016 2:37 PM |
Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min.
Lauter to collect 4.75 gal
Sparge with 8.13 gal. at 171 for rest at 168 - 15 min.
Lauter to collect 12.9 gal.
Pre-boil OG is 1.044 |
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