Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
IPA - RECIPE	American IPA	26 Litres	1.056	1.009	6.1	69.59	12.96 °L	845	1
Author: Marcelo_Arantes Boil Size: 34 Litres Boil Time: 70 Boil Gravity: 1.043 Efficiency: 57 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2018 1:37 AM Notes:
YD7	American IPA	5 Gallons	1.061	1.012	6.42	83.01	6.66 °L	845	0
Author: Fleeulrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 77 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/12/2022 5:11 PM Notes: The beer turned out well. Hop bitterness was much more palatable than YD6.
TK Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.013	7.36	101.38	5.6 °L	845	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/7/2021 8:29 PM Notes:
Triple B	Belgian Tripel	7 Gallons	1.081	1.014	8.85	25.31	4.84 °L	845	1
Author: Cajunbubba Boil Size: 10 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/8/2021 5:07 PM Notes: Brew Day 7/1/21 3.2L starter, crash, decant
Pumpkin Beer	Fruit and Spice Beer	10 Litres	1.051	1.015	4.71	24.03	7.38 °L	845	1
Author: ColinChurchward Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: dextrose Priming Amount: 79.2 g Creation Date: 9/6/2020 4:08 PM Notes: So with this recipe, you can make a pumpkin beer but don't expect a massive pumpkin taste as this is easy lost with the malt and the hops. However, the pumpkin will give the beer an orange appearance and cloudiness. This beer is perfect to do as a green hop as the hops are ready at about the same time. It's just good fun to make! This recipe uses 1.2Kg of pumpkin flesh. To get this I take one of my standard pumpkins (4-5Kg, Jack of all trades), cut in half, de-seed and roast in oven on tin foil at 150C for 1hr 15min. I then scoop out in flesh, put into bags and freeze. This recipe uses one of these halfs. The freezing-thawing process helps to break-down any chucks of pumpkin.
Tiny Daggers IPA	American IPA	6 Gallons	1.064	1.012	6.8	57.1	5.02 °L	845	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/5/2020 7:41 PM Notes:
Omega Brut IPA	American IPA	6 Gallons	1.038	1.007	4.07	19.67	3.07 °L	845	2
Author: JP Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/17/2019 2:33 PM Notes: Add Grain to 8.5 gallons water at 147 Hold Mash for 60 Min Boil for 60 min MAKE SURE TO ADD GLUCOAMYLASE TO MASH AND NOT TO FERMENTER OR YOU HAVE TO SANITIZE WITH HEAT AND REPLACE SEALS. Add grain to 8.5 gallons water at 153°F for a target mash of 147°F. Hold mash temp for 60 minutes. Recirculate mash until wort is free from large amounts of grain. Drain off wort into boil kettle for approximately 8 gallons (sparge as needed). Boil for 60 minutes, adding hops at 15 minutes and flameout as specified. Drain off ~6 gallons of wort to fermenter. Add glucoamylase to wort as directed (NOTE: glucoamylase is denatured at higher temperatures. Do NOT add to kettle). Pitch yeast as directed. After terminal gravity is reached, add dry hops and crash after two days. Package to higher carbonation (~2.7- 3 Volumes CO2). BREWDAY NOTES: Brew 7/18/19 Chilled to 88 Boiled 9 gallons 75 min. Due to high humidity Ferment at 85 WP Hops for 10 min at flameout at 180 OG 1.040 5,5 Gallons in Fermenter
LILIKO'I KEPOLO Clone	Witbier	10 Gallons	1.053	1.013	5.19	21.46	4.1 °L	845	0
Author: Reyes Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/10/2019 9:57 PM Notes: Final gravity reached at 1.012 16 days post pitch CO2 level = 2.5 vol , shoot for 13 psi CO2 at 42 defrees F
Sissi A Nenne TWO CATS BLACK IPA	Specialty IPA: Black IPA	33 Litres	1.059	1.01	6.39	66.36	35.81 °L	845	0
Author: SKmattie Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2019 7:02 PM Notes:
27. Hoppy IPA (IPA)	American IPA	40 Litres	1.061	1.01	6.65	39.47	8.34 °L	845	0
Author: [cabeçafeita] Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Dark Double IPA	Specialty IPA: Black IPA	23 Litres	1.089	1.02	9.15	43.1	35.55 °L	845	0
Author: Cormhag Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 75 Mash Thickness: 2.61 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/9/2016 4:22 PM Notes:
West Coast IPA	American IPA	25 Litres	17.222	3.284	7.6	81.71	8.18 °L	845	0
Author: gumol Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 14.5 Efficiency: 75 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2018 3:03 PM Notes:
Fast Sour Saison	Saison	5 Gallons	1.044	1.008	4.68	0	4.45 °L	845	0
Author: gpops Boil Size: 7 Gallons Boil Time: 20 Boil Gravity: 1.031 Efficiency: 60 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 3:05 PM Notes: Pitch quart of Mango Goodbelly to fermenter at 95 degrees. 24 hours later, pitch French Saison 3711 and hold at 75 degrees.
#1 Champion	American IPA	5.5 Gallons	1.064	1.013	6.67	66.41	4.67 °L	845	0
Author: Bravado Boil Size: 6.5 Gallons Boil Time: 30 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:42 AM Notes:
House IPA (always On)	American IPA	5.5 Gallons	1.063	1.01	6.88	60.2	9.82 °L	845	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:30 AM Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg. *UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
Riku's Revenge	Belgian Dark Strong Ale	12 Litres	1.083	1.019	8.39	32.64	12.88 °L	845	0
Author: Mick's Moonshine Boil Size: 18.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 2:04 AM Notes:
Donna	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.008	7.12	3.1	4.38 °L	845	0
Author: LazareHouse Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:24 AM Notes: Wort soured with Omega Lactoblend. Primary with Omega Where da Funk
Smoking Ship IPA	American IPA	5.5 Gallons	1.062	1.015	6.19	0	9.02 °L	845	0
Author: Wiregrass Brewing Company Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 50 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 23.72 psi Creation Date: 9/18/2016 10:29 PM Notes:
H4j4n3k	Specialty IPA: Black IPA	50 Litres	24.903	4.45	11.52	95.16	34.22 °L	845	0
Author: psychodajinek Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 21.2 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/21/2016 12:38 PM Notes:
Saison'd Veteran	Saison	11 Gallons	1.054	1.011	5.72	29.17	5.96 °L	845	2
Author: Boil Size: 12.75 Gallons Boil Time: 75 Boil Gravity: 1.044 Efficiency: 73 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2016 2:37 PM Notes: Mash in with 8.14 gal. at 164 for Sacch rest at 149 - 60 min. Lauter to collect 4.75 gal Sparge with 8.13 gal. at 171 for rest at 168 - 15 min. Lauter to collect 12.9 gal. Pre-boil OG is 1.044
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