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Donna

202 calories 15.5 g 12 oz
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Beer Stats
Method: All Grain
Style: Mixed-Fermentation Sour Beer
Boil Time: 90 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 8 gallons
Pre Boil Gravity: 1.043 (recipe based estimate)
Efficiency: 74% (brew house)
Source: Lazare House
Calories: 202 calories (Per 12oz)
Carbs: 15.5 g (Per 12oz)
Created Sunday December 4th 2016
1.062
1.008
7.12%
3.1
4.38
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
6 lb American - White Wheat6 lb White Wheat 40 2.8 50%
6 lb Belgian - Pilsner6 lb Pilsner 37 1.6 50%
12 lb / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
0.30 oz Saab0.3 oz Saab Hops Pellet 2.8 Boil 60 min 3.1 100%
0.3 oz / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
4.5 gal Temperature 133 °F 15 min
4.5 qt Temperature 150 °F 50 min
Temperature 167 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
 
Other Ingredients
Amount Name Cost Type Use Time
10 lb Missouri Blackberries Flavor Secondary 14 days
 
Yeast
Omega Yeast Labs - BRING ON DA FUNK
Amount:
1 Each
Cost:
Attenuation (avg):
85%
Flocculation:
Very Low
Optimum Temp:
68 - 80 °F
Starter:
Yes
Fermentation Temp:
80 °F
Pitch Rate:
1.0 (M cells / ml / ° P) 317 B cells required
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

Wort soured with Omega Lactoblend. Primary with Omega Where da Funk

Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-12-05 17:33 UTC
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