LazareHouse
| Amount | Fermentable | Cost | PPG | °L | Bill % |
|---|---|---|---|---|---|
| 6 lb | American - White Wheat | 40 | 2.8 | 50% | |
| 6 lb | Belgian - Pilsner | 37 | 1.6 | 50% | |
| 12 lbs / $ 0.00 | |||||
| Amount | Variety | Cost | Type | AA | Use | Time | IBU | Bill % |
|---|---|---|---|---|---|---|---|---|
| 0.30 oz | Saab | Pellet | 2.8 | Boil | 60 min | 3.1 | 100% | |
| 0.30 oz / $ 0.00 | ||||||||
| Amount | Name | Cost | Type | Use | Time |
|---|---|---|---|---|---|
| 10 lb | Missouri Blackberries | Flavor | Secondary | 14 days |
| Omega Yeast Labs - BRING ON DA FUNK | ||||||||||||||||
|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|---|
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| $ 0.00 |
| Amount | Description | Type | Start Temp | Target Temp | Time |
|---|---|---|---|---|---|
| 4.5 gal | Temperature | -- | 133 °F | 15 min | |
| 4.5 qt | Temperature | -- | 150 °F | 50 min | |
| Temperature | -- | 167 °F | 10 min | ||
|
Starting Mash Thickness:
1.5 qt/lb |
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| Water | Gallons | Quarts |
|---|---|---|
| Strike water volume at mash thickness of 1.5 qt/lb | 4.5 | 18 |
| Mash volume with grains | 5.46 | 21.8 |
| Grain absorption losses | -1.5 | -6 |
| Remaining sparge water volume (equipment estimates 5.01 g | 20 qt) | 5.25 | 21 |
| Mash Lauter Tun losses | -0.25 | -1 |
| Pre boil volume (equipment estimates 7.76 g | 31 qt) | 8 | 32 |
| Boil off losses | -2.25 | -9 |
| Hops absorption losses (first wort, boil, aroma) | -0.01 | -0 |
| Post boil Volume | 5.5 | 22 |
| Going into fermentor | 5.5 | 22 |
| Total: | 9.75 | 39 |
| Equipment Profile Used: | System Default | |
