Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
1.25 oz |
Amarillo1.25 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
60 min |
38.45 |
21.7% |
|
1 oz |
Amarillo1 oz Amarillo Hops |
|
Pellet |
8.6 |
Boil
|
15 min |
15.26 |
17.4% |
|
0.50 oz |
Simcoe0.5 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
5 min |
4.53 |
8.7% |
|
1 oz |
Simcoe1 oz Simcoe Hops |
|
Pellet |
12.7 |
Boil
|
1 min |
1.96 |
17.4% |
|
2 oz |
Simcoe2 oz Simcoe Hops |
|
Pellet |
12.7 |
Dry Hop
|
14 days |
|
34.8% |
|
5.75 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
2.25 oz |
Amarillo (Pellet) 2.2499999948533 oz Amarillo (Pellet) Hops |
|
53.71 |
39.1% |
|
3.50 oz |
Simcoe (Pellet) 3.499999991994 oz Simcoe (Pellet) Hops |
|
6.49 |
60.9% |
|
5.75 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
|
148 60 mins sparge @170 |
Infusion |
-- |
148 °F |
60 min |
Starting Mash Thickness:
1.5 qt/lb
|
Other Ingredients
|
Amount
|
Name
|
Cost
|
Type
|
Use
|
Time
|
|
1 oz |
whirfloc
|
|
Fining |
Boil |
15 min. |
|
1 tsp |
biofine
|
|
Fining |
Kegging |
-- |
Notes
Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg.
*UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2018-03-21 18:36 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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