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h4j4n3k

Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 27 g (Per 330ml)

Created: Sunday August 21st 2016

Original Gravity:

24.9 °P

Final Gravity:

4.5 °P

ABV (standard):

11.5%

IBU (tinseth):

95.2

SRM (morey):

34.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
16 kg	German - Pale Ale16 kg Pale Ale	39	2.3	76.2%
3 kg	German - CaraRed3 kg CaraRed	34	20	14.3%
2 kg	German - Chocolate Rye2 kg Chocolate Rye - (late boil kettle addition)	31	240	9.5%
21 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
40 g	Columbus40 g Columbus Hops	Pellet	15	Boil	60 min	21.62	8.3%
40 g	Chinook40 g Chinook Hops	Pellet	14.6	Boil	60 min	21.04	8.3%
80 g	Mount Hood80 g Mount Hood Hops	Pellet	6.3	Boil	60 min	18.16	16.7%
50 g	Columbus50 g Columbus Hops	Pellet	15	Boil	15 min	13.41	10.4%
50 g	Chinook50 g Chinook Hops	Pellet	14.6	Boil	15 min	13.05	10.4%
70 g	Mount Hood70 g Mount Hood Hops	Pellet	6.3	Boil	15 min	7.88	14.6%
50 g	Columbus50 g Columbus Hops	Pellet	15	Whirlpool	0 min		10.4%
50 g	Chinook50 g Chinook Hops	Pellet	14.6	Whirlpool	0 min		10.4%
50 g	Mount Hood50 g Mount Hood Hops	Pellet	6.3	Whirlpool	0 min		10.4%
480 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
140 g	Columbus (Pellet) 140 g Columbus (Pellet) Hops	35.03	29.1%
140 g	Chinook (Pellet) 140 g Chinook (Pellet) Hops	34.09	29.1%
200 g	Mount Hood (Pellet) 200 g Mount Hood (Pellet) Hops	26.04	41.7%
480 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
60 L		Infusion	--	65 °C	90 min
Starting Mash Thickness: 3 L/kg

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

681

Views

Brews

Public: Yup, Shared
Last Updated: 2016-08-25 06:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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