h4j4n3k - Beer Recipe - Brewer's Friend

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h4j4n3k

324 calories 27 g 330 ml
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Beer Stats
Method: All Grain
Style: Specialty IPA: Black IPA
Boil Time: 60 min
Batch Size: 50 liters (fermentor volume)
Pre Boil Size: 55 liters
Pre Boil Gravity: 21.2 °P (recipe based estimate)
Efficiency: 80% (brew house)
Calories: 324 calories (Per 330ml)
Carbs: 27 g (Per 330ml)
Created: Sunday August 21st 2016
24.9 °P
4.5 °P
11.5%
95.2
34.2
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
16 kg German - Pale Ale16 kg Pale Ale 39 2.3 76.2%
3 kg German - CaraRed3 kg CaraRed 34 20 14.3%
2 kg German - Chocolate Rye2 kg Chocolate Rye - (late boil kettle addition) 31 240 9.5%
21 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
40 g Columbus40 g Columbus Hops Pellet 15 Boil 60 min 21.62 8.3%
40 g Chinook40 g Chinook Hops Pellet 14.6 Boil 60 min 21.04 8.3%
80 g Mount Hood80 g Mount Hood Hops Pellet 6.3 Boil 60 min 18.16 16.7%
50 g Columbus50 g Columbus Hops Pellet 15 Boil 15 min 13.41 10.4%
50 g Chinook50 g Chinook Hops Pellet 14.6 Boil 15 min 13.05 10.4%
70 g Mount Hood70 g Mount Hood Hops Pellet 6.3 Boil 15 min 7.88 14.6%
50 g Columbus50 g Columbus Hops Pellet 15 Whirlpool 0 min 10.4%
50 g Chinook50 g Chinook Hops Pellet 14.6 Whirlpool 0 min 10.4%
50 g Mount Hood50 g Mount Hood Hops Pellet 6.3 Whirlpool 0 min 10.4%
480 g / $ 0.00
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (avg):
81%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
60 L Infusion -- 65 °C 90 min
Starting Mash Thickness: 3 L/kg
Quick Water Requirements
Water Liters
WARNING: Boil kettle capacity (45.4 L) exceeded. Volume required: 58.1 L. Suggest reducing initial water volume to 45.4 L and adding 12.7 L sparge/top-off.  
WARNING: Mash tun capacity exceeded. Volume required: 76.86 L. Suggest reducing strike water volume to 31.54 L and adding 31.46 L sparge/top-off. 63
Strike water volume at mash thickness of 3 L/kg 63
Mash volume with grains 76.9
Grain absorption losses -21
Remaining sparge water volume (equipment estimates 17 L) 13.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 58.1 L) 55
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -1.7
Post boil Volume 50.8
Hops absorption losses (whirlpool, hop stand) -0.8
Going into fermentor 50
Total: 76.9  
Equipment Profile Used: System Default
"h4j4n3k" Specialty IPA: Black IPA beer recipe by psychodajinek. All Grain, ABV 11.52%, IBU 95.16, SRM 34.22, Fermentables: (Pale Ale, CaraRed, Chocolate Rye) Hops: (Columbus, Chinook, Mount Hood)
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  • Public: Yup, Shared
  • Last Updated: 2016-08-25 06:51 UTC