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Triple B

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)

Created: Tuesday June 8th 2021

Original Gravity:

1.081

Final Gravity:

1.014

ABV (standard):

8.9%

IBU (tinseth):

25.3

SRM (morey):

4.8

Mash pH

5.8

Cost $

17.31

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Fermentation History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
17 lb	Weyermann - Pilsner17 lb Pilsner	$ 0.96 / lb $ 16.32	36	1.5	83.2%
4 oz	Dingemans - Aromatic Malt4 oz Aromatic Malt	$ 2.09 / lb $ 0.52	36.3	19	1.2%
3 lb	Candi Syrup - Belgian Candi Syrup - Simplicity3 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition)		32	1	14.7%
3 oz	The Swaen - BlackSwaen Biscuit3 oz BlackSwaen Biscuit	$ 2.49 / lb $ 0.47	36	30	0.9%
20.44 lbs / $ 17.31

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
2 oz	Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops	Pellet	4	Boil	60 min	20.07	54.1%
1 oz	Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops	Pellet	4	Boil	15 min	4.98	27%
0.70 oz	Saaz0.7 oz Saaz Hops	Pellet	3.5	Boil	1 min	0.26	18.9%
3.70 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 oz	Hallertau Mittelfrüh (Pellet)	25.05	81.1%
0.70 oz	Saaz (Pellet) 0.6999999983988 oz Saaz (Pellet) Hops	0.26	18.9%
3.70 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
30 qt	Strike Temp = 157	Strike	--	148 °F	60 min
7 gal	Mash Out	Fly Sparge	--	168 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 75 °F

Other Ingredients

Amount	Name	Type	Use	Time
1 each	Campden Tablet	Water Agt	Other	0 min.
2 tbsp	Five Star Chemicals - 5.2 pH Stabilizer	Water Agt	Mash	0 min.
1 each	Whirlfloc	Fining	Boil	15 min.

Yeast

White Labs - Monastary Ale Yeast WLP500

Amount:	1 Each	Cost:
Attenuation (avg):	77.5%	Flocculation:	Medium
Optimum Temp:	65 - 72 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	0.35 (M cells / ml / ° P) 181 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 3.25 Volumes

Target Water Profile

charleston Nov 2018

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Notes

Brew Day 7/1/21
3.2L starter, crash, decant

Last Updated and Sharing

446

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Brews

Public: Yup, Shared
Last Updated: 2021-06-30 16:51 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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Triple B

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