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Triops Tripel

Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 6 gallons (ending kettle volume)
Pre Boil Size: 7 gallons
Pre Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 69% (ending kettle)
Calories: 231 calories (Per 12oz)
Carbs: 12.4 g (Per 12oz)

Created: Tuesday July 28th 2020

Original Gravity:

1.072

Final Gravity:

1.002

ABV (standard):

9.2%

IBU (tinseth):

29.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
12 lb	Dingemans - Belgian Pilsner Malt12 lb Belgian Pilsner Malt	37	1.6	74.4%
4 oz	Turbinado4 oz Turbinado	44	10	1.6%
12 oz	Honey12 oz Honey	35	2	4.7%
10 oz	Cane Sugar10 oz Cane Sugar	46	0	3.9%
8 oz	Dingemans - Aromatic Malt8 oz Aromatic Malt	36.3	19	3.1%
12 oz	Flaked Wheat12 oz Flaked Wheat	34	2	4.7%
8 oz	Briess - Carapils Malt8 oz Carapils Malt	34.5	1.5	3.1%
8 oz	Flaked Oats8 oz Flaked Oats	33	2.2	3.1%
4 oz	Flaked Barley4 oz Flaked Barley	32	2.2	1.6%
258 oz / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Tettnanger1 oz Tettnanger Hops	Pellet	4.5	Boil	60 min	12.84	33.3%
1 oz	Styrian Goldings1 oz Styrian Goldings Hops	Pellet	5.5	Boil	45 min	14.41	33.3%
1 oz	Saaz1 oz Saaz Hops	Pellet	3.5	Boil	5 min	1.99	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Tettnanger (Pellet)	12.84	33.3%
1 oz	Styrian Goldings (Pellet)	14.41	33.3%
1 oz	Saaz (Pellet) 0.99999999771257 oz Saaz (Pellet) Hops	1.99	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
5.5 gal	Infusion	153 °F	150 °F	60 min
3.5 gal	Sparge	170 °F	170 °F	10 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 70 °F

Other Ingredients

Amount	Name	Type	Use	Time
0.17 oz	Ginger	Spice	Boil	5 min.
0.25 oz	Lemon peel	Flavor	Boil	5 min.
0.10 oz	Grains of paradise	Spice	Boil	5 min.
3 g	Calcium Chloride (dihydrate)	Water Agt	Mash	1 hr.
2 g	Epsom Salt	Water Agt	Mash	1 hr.
1 g	Salt	Water Agt	Mash	1 hr.
10 ml	Lactic acid	Water Agt	Mash	1 hr.

Yeast

Wyeast - Belgian Ale 1214

Amount:	1 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	68 - 78 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

Wyeast - Belgian Ardennes 3522

Amount:	1 Each	Cost:
Attenuation (avg):	74%	Flocculation:	High
Optimum Temp:	65 - 85 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

Fermentis - Safale - Belgian Saison Ale Yeast BE-134

Amount:	1 Each	Cost:
Attenuation (custom):	95%	Flocculation:	Low
Optimum Temp:	64 - 82 °F	Starter:	No
Fermentation Temp:	-	Pitch Rate:	1.0 (M cells / ml / ° P) 398 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 3.5 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
70	7	7	60	21	0
Mash Chemistry and Brewing Water Calculator

Notes

Won second place at the Minnesota State Fair in 2023 and 2022, Trappist/Monastic Ales.

Note: The idea was to use 3 of everything, hence the name Triops. 3 malted grains, 3 flaked grains, 3 hops, 3 yeasts,
3 spices.

Pitched at 70 and let free rise to 79 and held.

Very fruity. Not getting the spices, though the additions were pretty small.

Award Winning Recipe

Last Updated and Sharing

430

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Brews

Public: Yup, Shared
Last Updated: 2023-08-30 21:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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