Triple B - Beer Recipe - Brewer's Friend

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Triple B

267 calories 22.9 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Tripel
Boil Time: 90 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 10 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 267 calories (Per 12oz)
Carbs: 22.9 g (Per 12oz)
Created: Tuesday June 8th 2021
1.081
1.014
8.9%
25.3
4.8
5.8
17.31
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
17 lb Weyermann - Pilsner17 lb Pilsner $ 0.96 / lb
$ 16.32 		36 1.5 83.2%
4 oz Dingemans - Aromatic Malt4 oz Aromatic Malt $ 2.09 / lb
$ 0.52 		36.3 19 1.2%
3 lb Candi Syrup - Belgian Candi Syrup - Simplicity3 lb Belgian Candi Syrup - Simplicity - (late boil kettle addition) 32 1 14.7%
3 oz The Swaen - BlackSwaen Biscuit3 oz BlackSwaen Biscuit $ 2.49 / lb
$ 0.47 		36 30 0.9%
20.44 lbs / $ 17.31
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
2 oz Hallertau Mittelfrüh2 oz Hallertau Mittelfrüh Hops Pellet 4 Boil 60 min 20.07 54.1%
1 oz Hallertau Mittelfrüh1 oz Hallertau Mittelfrüh Hops Pellet 4 Boil 15 min 4.98 27%
0.70 oz Saaz0.7 oz Saaz Hops Pellet 3.5 Boil 1 min 0.26 18.9%
3.70 oz / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
1 each Campden Tablet Water Agt Other --
2 tbsp Five Star Chemicals - 5.2 pH Stabilizer Water Agt Mash --
1 each Whirlfloc Fining Boil 15 min.
 
Yeast
White Labs - Monastary Ale Yeast WLP500
Amount:
1 Each
Cost:
Attenuation (avg):
77.5%
Flocculation:
Medium
Optimum Temp:
65 - 72 °F
Starter:
No
Fermentation Temp:
-
Pitch Rate:
0.35 (M cells / ml / ° P) 181 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       CO2 Level: 3.25 Volumes
 
Target Water Profile
charleston Nov 2018
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
30 qt Strike Temp = 157 Strike -- 148 °F 60 min
7 gal Mash Out Fly Sparge -- 168 °F 10 min
Starting Mash Thickness: 1.5 qt/lb
Starting Grain Temp: 75 °F
Quick Water Requirements
Water Gallons  Quarts
Strike water volume at mash thickness of 1.5 qt/lb 6.54 26.2  
Mash volume with grains 7.93 31.7  
Grain absorption losses -2.18 -8.7  
Remaining sparge water volume 5.89 23.6  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 9.13 g | 36.5 qt) 10 40  
Volume increase from sugar/extract (late additions) 0.26 1.1  
Boil off losses -2.25 -9  
Hops absorption losses (first wort, boil, aroma) -0.14 -0.6  
Post boil volume (equipment estimates 7.87 g | 31.5 qt) 7 28  
Estimated amount in fermentor 7 28  
Total: 12.43 49.7
Equipment Profile Used: System Default
 
Notes

Brew Day 7/1/21
3.2L starter, crash, decant

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  • Last Updated: 2021-06-30 16:51 UTC