Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Kolsch	Kölsch	5 Gallons	1.051	1.012	5.17	22.08	3.71 °L	845	2
Author: Jayfer Boil Size: 6.47 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/14/2019 5:34 PM Notes:
Brew Master G - Brewtiful Assistant J Triple Batch	American Pale Ale	71 Litres	1.052	1.008	5.89	48.99	8.54 °L	845	0
Author: kiwirevo Boil Size: 60 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/12/2024 7:38 AM Notes: Split batch. 2/3ish the amber ale - Kviek - Nelson Sauvin Dry Hops at Krausen 1/3 the philly sour aim for Lower ABV - Philly SOUr - 50g Sauvin and 100g Pacific Sunrise
MJB IPA 4 - 2 Row	American IPA	5.5 Gallons	1.066	1.008	7.57	170.17	3.52 °L	845	1
Author: chemichael Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2023 1:11 AM Notes:
Hel - Baltic Porter	Baltic Porter	15 Litres	1.07	1.015	7.23	30.03	25.74 °L	845	0
Author: White OWL Brewing Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 69 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: co2 Priming Amount: 0.45 bar Creation Date: 3/16/2023 10:42 PM Notes:
El Dorado X Cascade Pale Ale	American Pale Ale	6 Gallons	1.051	1.009	5.52	30.67	6.28 °L	845	0
Author: stickybrad@gmail.com Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2022 9:52 PM Notes:
Lucas Kölsch II	Kölsch	4.5 Gallons	1.052	1.012	5.22	18.68	3.52 °L	845	1
Author: RexEverything Boil Size: 6.35 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 20 Creation Date: 3/15/2022 3:27 PM Notes:
Awesome Recipe	American Stout	200 Litres	1.068	1.014	7.14	24.7	42.27 °L	845	0
Author: komainu Boil Size: 230 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2022 11:56 PM Notes:
Dunkel - Oktoberfest Series	Munich Dunkel	11 Gallons	1.056	1.014	5.55	24.31	23.01 °L	845	0
Author: Piwi Esko Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/8/2021 12:05 AM Notes:
BdK Blonde Rye 12L	Belgian Blond Ale	12 Litres	1.055	1.008	6.22	21.23	4.26 °L	845	0
Author: Brouwerij de Keijser Boil Size: 12 Litres Boil Time: 90 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 1.49 bar Creation Date: 5/31/2021 4:45 PM Notes: Inspired by Castle malting.
Denny's Bourbon Vanilla Imperial Porter	American Porter	5 Gallons	1.141	1.037	13.64	20.06	45.96 °L	845	0
Author: Jeff Summerlin Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.128 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/23/2020 10:41 PM Notes:
Razor Boy IPA	American IPA	5 Gallons	1.077	1.019	7.55	82.37	8.85 °L	845	0
Author: Jim Thompson Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/31/2011 11:01 PM Notes: Based on F.H. Steinbart NW Style IPA
Mundetango	American IPA	6.5 Gallons	1.063	1.012	6.61	60.52	4.4 °L	845	0
Author: Stone House Brewing Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/9/2019 9:46 PM Notes:
Kölsch	Kölsch	6.75 Gallons	1.05	1.011	5.09	25.42	2.99 °L	845	3
Author: Meatwad Boil Size: 7.25 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 7:47 PM Notes:
Black TomKat	Imperial Stout	3.13 Gallons	1.111	1.035	11.25	76.68	50 °L	845	0
Author: InspectorJon Boil Size: 5.6 Gallons Boil Time: 120 Boil Gravity: 1.058 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: N/A Priming Method: Bottle Priming Amount: 58 g corn sugar into 2.875 gallons. Creation Date: 8/3/2018 9:15 PM Notes: This is a spiced imperial stout inspired by the Xocoveza recipe thread on HomeBrewTalk.com. It is also inspired by Abraxas Imperial Stout and has had the mash profile kicked up to hit somewhere between 10% and 11% ABV. Pitched entire US-05 yeast cake from a 3.5 gallon batch of Carmel Amber Ale. Ferment stuck at 1.048. Repitched a pack of S-33 which did nothing. Mashing high (158) left a lot of unfermentable sugar and low attenuation. The beer stuck on 1.048 after two weeks. I corrected that with amylase enzyme in the fermenting wort after three weeks. On the advise of the brewer at Alvarado Street Brewery it is best to mash low (148) to get as much fermentable sugar as possible out of this kind of grain bill. Final gravity ended up at 1.038. Beer does not taste overly sweet due to the high amount of dark/roasted grain and the 70 IBUs. Spice addition process: 3 oz roasted cocoa nibs 4 inch Indonesian cinnamon stick broken into small pieces 8 grams whole medium roast Mandailing coffee beans 15 grams shredded dried Ancho chili - no seeds 5 grams shredded dried Guahillo chili - no seeds 1 oz Jim Beam whiskey All placed in a jar and covered with a 50/50 mix of 190 proof Everclear and water. This steeped the whole time of fermentation except I took most of the cinnamon out after 2 days as it was tasting strong of cinnamon. When fermentation was complete I added 1 gram crushed nutmeg and 3 grams of crushed cinnamon stick to the infusion for 1 hour to sterilize and then poured it all into the fermentor for 7 days prior to bottling. Vanilla extract was added to beer to taste at bottling time. I did not really measure it, just added a little and tasted and added a little more until I liked it. I would guess a few ounces in all. This turned out great and I will do it again.
#0024 Garage Floor IPA V1	American IPA	5.5 Gallons	1.063	1.022	5.34	84.29	7.18 °L	845	0
Author: SirMontalbon Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/14/2017 6:41 PM Notes: April 15, 2017: Brew Day Dropped the first 4 pounds of specialty grain on the garage floor and had to sweep it all up. Used it anyway because I was brewing godamnit! After that, all went well. A little short on efficiency, but close enough. OG = 1.063 April 17, 2017: Rehdrayted and pitched US-05 at the same time as I pitched K-97 into the German Porter. We'll keep an eye on how they compare. May 15, 2017: Transferred to keg. FG=1.022, ABV 5.38% Ideas: Use gelatin for first time to clear... Add gelatin to keg before co2? Add gelatin to keg before dry hop?
Brew Dog Juniper Wheat	American Pale Ale	3 Gallons	1.052	1.009	5.7	41.88	3.59 °L	845	0
Author: jimdubc Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2017 1:04 AM Notes: gin, cardamon or rosemary as a substitute for juniper
Tim's House Ale	American Pale Ale	3 Gallons	1.064	1.016	6.3	0	10.16 °L	845	0
Author: Tim Dewald Boil Size: 4.25 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/21/2017 5:27 PM Notes:
Tom A Hawk Man	American IPA	5 Gallons	1.067	1.012	7.28	61.52	6.31 °L	845	1
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:10 PM Notes: This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	845	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
Belgian Strain Pinch Hitter	Belgian Pale Ale	5.5 Gallons	1.058	1.014	5.76	35.37	9.79 °L	845	0
Author: Jadietrich Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 18 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2015 7:40 PM Notes: The goal is to brew a hoppy APA using traditional European hops that work well with the Belgian yeast strain with out over powering the malt characteristics. Steeping drop down indicator did not have *CaraVienna or *CaraMunich so I substituted CaraRed and CaraBohemian respectfully because the Lovibond degree matched closely. Brew day - Feb 28, 2015
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