Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bader	American IPA	5 Gallons	1.067	1.016	6.7	52.48	6.7 °L	803	0
Author: ThirstyWampa Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/8/2019 1:25 AM Notes:
Porter 2023	Brown Porter	5.5 Gallons	1.071	1.018	7	26.74	46.28 °L	803	0
Author: stevendpurdy@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 66 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2023 3:13 AM Notes: Water is porter water from previous recipe mash 152 OG 1.071 FG 1.022 6.43% Maybe too much midnight wheat? Will try to add crystal like previous recipe (porter 3)
Tuba Solo IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.05	61.15	6.64 °L	803	0
Author: Mossy Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:36 PM Notes:
Strata IPA	American IPA	1 Gallons	1.068	1.015	6.87	67.17	9.19 °L	803	0
Author: Sean's Homebrew Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/27/2021 9:16 PM Notes:
Wee Heavy (14)	Scottish Heavy	5 Litres	1.073	1.019	7.04	34.04	33.26 °L	803	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:50 PM Notes: Used Flaked Malted Oats instead of flaked oats sg: 1084 Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.
Great Lakes Christmas Ale	American Amber Ale	3.5 Gallons	1.06	1.011	6.43	34.45	14.1 °L	803	0
Author: JeffWildcat Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 71 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 3.3 oz Creation Date: 4/14/2021 12:23 AM Notes:
Ode To Val D'or	Trappist Single	5 Gallons	1.061	1.007	7.01	34.23	8.84 °L	803	0
Author: 10 Palms Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 72 ° F Priming Method: dextrose Priming Amount: 7 oz Creation Date: 11/18/2020 8:48 PM Notes:
Pumpkin Cheesecake V1	Autumn Seasonal Beer	10 Gallons	1.065	1.015	6.55	22.95	19.76 °L	803	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:41 PM Notes:
Rushing Home Semi Imperial Stout	American Stout	4.75 Gallons	1.067	1.016	6.71	38.73	43.04 °L	803	0
Author: RSF Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.127 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 11/26/2019 1:03 AM Notes:
Double IPA	American IPA	5 Gallons	1.068	1.018	6.49	56.22	8.14 °L	803	0
Author: Slays Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/23/2019 6:05 PM Notes:
Amber Improv 1 IPA	American IPA	5.5 Gallons	1.072	1.018	7.05	65.13	10.36 °L	803	0
Author: atarev Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2014 7:56 PM Notes:
Vermouth IPA	Specialty IPA: New England IPA	10 Litres	1.062	1.012	6.48	21.25	6.03 °L	803	0
Author: Leroi11 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2019 5:34 PM Notes:
Mint Choco Chip Milkshake IPA Rev 1	Specialty IPA: New England IPA	6 Gallons	1.08	1.031	6.37	19.95	4.98 °L	803	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.068 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 10:45 PM Notes: Pre-Boil OG: 1.064 Strike Water Vol (gal): Strike Water Temp (F): Mash Out Vol (gal); Sparge Vol (gal): 6g CaCl 2g Gypsum
Genus IPA De Brute	American Light Lager	32 Gallons	1.062	1.012	6.53	29.85	3.69 °L	803	0
Author: Boil Size: 39 Gallons Boil Time: 30 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2018 8:52 PM Notes:
APIENIGMA	American IPA	2.75 Gallons	1.068	1.018	6.68	65.24	7.45 °L	803	0
Author: Germainium Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 67 ° F Priming Method: Co2 Priming Amount: N/A Creation Date: 12/16/2017 9:31 PM Notes: End Mash PH 5.6 Recipe was originally targeting 65% efficiency at 3 gallons into the fermenter but I wound up with less wort so I adjusted efficiency and wort to fermenter in recipe. Still trying to figure out the new brew kettle. Followed recipe as listed with no issues other than exact temps on whirlpool. Temps were near the range and the last whirlpool hop I just let the chiller run for the remaining time until it reached pitch temp. I aerated for 30 mins then pitched a ballooned Wyeast smack pack and let it aerate for about 5 more mins. Fermentation going strong 12 hours in. Dropped first dry hop 48 hours in onto high krausen during fermentation activity. After 5 days I took a sample and the gravity reading and had hit 1.018 estimated FG. The sample tasted fantastic! I raised the ferm temp to 70F to finish out fermentation and after 2 days I dropped it down to 52F to drop yeast and hops. At day 9 I put the second dry hop charge in my hop screen, placed in the keg, and purged the keg with c02 before racking the beer through the hops and into the keg. I then purged the headspace and sealed the keg before putting 10psi in the keg. I placed the temp probe on the keg and raised the temp to 68 to let the dry hop sit for 24-48 hours before dropping to 38 degrees and putting on gas in the kegerator at 2.4 vols. This beer is absolutely incredible! By far the best hop combo I've done and definitely the best results in drawing flavor and aroma with this process!
Grapefruit Witbier	American Light Lager	3 Gallons	1.069	1.017	6.76	42.76	4.23 °L	803	0
Author: HopDawg Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 80 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 12:52 PM Notes:
Crimson Halequin	Ordinary Bitter	6 Gallons	1.075	1.02	7.21	36.03	22.65 °L	803	0
Author: neuroticsock Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:27 PM Notes:
Winter Ale	American IPA	24 Litres	1.066	1.014	6.82	27.44	25.97 °L	803	0
Author: Dealy Boil Size: 28.5 Litres Boil Time: 90 Boil Gravity: 1.056 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2015 10:09 AM Notes:
OVSH Special B Cara 10	Belgian Specialty Ale	5.5 Gallons	1.068	1.017	6.68	24.34	12.33 °L	803	0
Author: PeteCox Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2015 8:08 PM Notes:
Hey Man, Nice Hops	American IPA	5.5 Gallons	1.067	1.014	7.03	69.44	5.66 °L	803	0
Author: 1347brewer Boil Size: 6.75 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2015 8:38 PM Notes:
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