|
Brew #038 - Nottingham Hnk
|
Blonde Ale
|
40 Litres |
1.047 |
1.011 |
4.79 |
23.36 |
5.49 °L
|
867 |
0 |
|
|
|
| Boil
Size: 42 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/13/2017 2:10 AM |
| Notes: |
|
|
Hopy Lager
|
Schwarzbier
|
120 Litres |
1.049 |
1.011 |
4.97 |
40.96 |
30.86 °L
|
867 |
0 |
|
|
|
| Boil
Size: 127.7 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 62 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/23/2023 9:05 PM |
| Notes: |
|
|
MoreBeer! American Ale
|
American Pale Ale
|
5.5 Gallons |
1.047 |
1.008 |
5.06 |
62.94 |
4.91 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.61 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 10 |
Creation
Date: 7/4/2023 5:10 PM |
| Notes: |
|
|
ハニカムコラボ
|
No Profile Selected |
290 Litres |
1.054 |
1.011 |
5.66 |
29.85 |
9.32 °L
|
867 |
0 |
|
|
|
| Boil
Size: 260 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2022 11:12 AM |
| Notes: |
|
|
Kegged Psuedo Nimm
|
American Pale Ale
|
5.25 Gallons |
1.071 |
1.024 |
6.23 |
62.65 |
7.41 °L
|
867 |
0 |
|
|
|
| Boil
Size: 8.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2021 4:01 PM |
| Notes: |
|
|
Bachelor's Dreamscicle
|
New England IPA |
5.5 Gallons |
1.064 |
1.014 |
6.54 |
19.23 |
8.42 °L
|
867 |
1 |
|
|
|
| Boil
Size: 6.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/10/2021 6:21 PM |
| Notes: |
|
|
IPA - Idaho Is One Giant Park (2019 AHA Gold)
|
No Profile Selected |
5.5 Gallons |
1.075 |
1.026 |
6.43 |
73.45 |
5.21 °L
|
867 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/28/2020 4:49 PM |
| Notes: |
|
|
Frankenstein's Black Soul
|
Foreign Extra Stout
|
11.25 Gallons |
1.072 |
1.019 |
6.92 |
53.72 |
33.73 °L
|
867 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 74 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.42 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/5/2019 2:44 PM |
| Notes: |
|
|
Balancing Act - Keg
|
American Pale Ale
|
20 Litres |
1.046 |
1.011 |
4.52 |
36.55 |
6.76 °L
|
867 |
0 |
|
|
Author:
|
|
Brewbegoodtome
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/23/2017 5:07 PM |
| Notes: Addition @ flame out was 5g of all bar mosaic which was 10g. Cumulative for caluclations and assumed only 5% utilisation for flame out additions. |
|
|
Stout Collab
|
Russian Imperial Stout
|
10 Gallons |
1.149 |
1.041 |
14.21 |
67.77 |
50 °L
|
867 |
0 |
|
|
|
| Boil
Size: 10 Gallons |
Boil Time: 240 |
Boil Gravity: 1.135 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2017 10:33 PM |
| Notes: |
|
|
Irish American Stout
|
Dry Stout
|
5.5 Gallons |
1.047 |
1.013 |
4.44 |
39.64 |
27.95 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2014 1:47 AM |
| Notes: |
|
|
Control Center Dark Lager
|
American Stout
|
1 Gallons |
1.062 |
1.014 |
6.4 |
37.1 |
37.41 °L
|
867 |
0 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2016 7:45 PM |
| Notes: |
|
|
White Girl Pumpkin Spice Latte
|
Sweet Stout
|
5.5 Gallons |
1.06 |
1.021 |
5.23 |
28.38 |
32.5 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/17/2016 1:44 AM |
| Notes: Add Pumpkin Spice after primary fermentation |
|
|
Peter Hinwood
|
American Pale Ale
|
4 Gallons |
1.055 |
1.014 |
5.4 |
70.69 |
3.75 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 67 ° F |
Priming Method: Dextrose |
Priming Amount: 4 oz |
Creation
Date: 10/26/2015 5:06 AM |
| Notes: |
|
|
Irish Red
|
Irish Red Ale
|
5.5 Gallons |
1.058 |
1.017 |
5.45 |
32.82 |
14.65 °L
|
867 |
0 |
|
|
Author:
|
|
octopussy
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 78 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/21/2015 4:10 PM |
| Notes: |
|
|
Lilith
|
Oatmeal Stout
|
16 Litres |
14.794 |
4.001 |
5.84 |
31.68 |
34.62 °L
|
867 |
2 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 10.5 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 2:38 PM |
| Notes: |
|
|
Int Pale Lager
|
Premium American Lager
|
30 Litres |
1.053 |
1.013 |
5.35 |
17.72 |
4.91 °L
|
867 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/17/2015 9:16 PM |
| Notes: |
|
|
Julius Bier English
|
Extra Special/Strong Bitter (ESB)
|
20 Litres |
1.052 |
1.001 |
6.76 |
27.03 |
5.63 °L
|
867 |
1 |
|
|
|
| Boil
Size: 28.4 Litres |
Boil Time: 70 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 12:10 AM |
| Notes: |
|
|
White Ale
|
American Wheat or Rye Beer
|
5.25 Gallons |
1.055 |
1.01 |
5.92 |
39.21 |
3.71 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2015 2:02 AM |
| Notes: |
|
|
Kolsch 4 1/16/2015
|
No Profile Selected |
6.25 Gallons |
1.05 |
1.015 |
4.58 |
20.12 |
2.63 °L
|
867 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2015 11:01 PM |
Notes: Add Acidulated Malt to adjust PH
Added 7 oz to bring PH to 5.16
Multi step infusion mash |
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