Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mandarin Smash	American Pale Ale	23 Litres	1.049	1.009	5.24	51.7	5.93 °L	720	1
Author: Tom Dennis Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2018 1:48 AM Notes:
Amber Ale	American Amber Ale	11 Gallons	1.065	1.017	6.22	51.19	15.23 °L	720	0
Author: BRYAN PROBru Boil Size: 12.5 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2020 12:14 PM Notes:
Naziballeke	American IPA	21 Litres	1.083	1.015	8.89	44.99	12.41 °L	720	0
Author: Engelbertus Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/3/2020 4:01 PM Notes:
Pacific Jade SMaSH	American Pale Ale	5.5 Gallons	1.053	1.009	5.74	42.91	5.94 °L	720	1
Author: bes753 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 14.98 psi Creation Date: 7/20/2019 6:18 PM Notes:
Bourbon Barrel Stout (SCUBA)	Imperial Stout	6.5 Gallons	1.108	1.025	10.98	61.44	38.24 °L	720	0
Author: brewer walt Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.083 Efficiency: 86 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2019 11:17 PM Notes:
5 Yeast ExBEERiment - Porter	American Porter	5.5 Gallons	1.058	1.017	5.5	77.4	29.01 °L	720	0
Author: Isomerization Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2018 1:20 AM Notes: Beer recipe is a clone of Deschutes Black Butte Porter. Chill in the SS Brewbucket, then rack ~1 mL to 5 separate fermenters. Pitch the following yeasts: 1. WLP080 Cream Ale (half vial) 2. WY1318 London III (250 mL starter) 3. WY1084 Irish Ale (half pack) 4. WY2565 Kolsch (250 mL starter) 5. WLP028 Scottish Ale (half vial) Ferment at 64F for all 5 (place Tilt in one of the fermenters). BREW DAY (01-DEC-18): -------------------------------------
JPstout	Imperial Stout	6 Gallons	1.116	1.032	11.02	50.97	45.31 °L	720	0
Author: Mpier Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/20/2018 5:44 PM Notes:
Back To The IPPA	American IPA	5.5 Gallons	1.067	1.018	6.48	86.4	9.16 °L	720	0
Author: JimS Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2018 10:00 PM Notes: Shooting for mash pH 5.3
MastodontfilmsMats	American Pale Ale	20 Litres	1.056	1.016	5.29	50.72	7.2 °L	720	0
Author: AckwellP Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/15/2018 12:08 PM Notes:
Citra Blast	American Pale Ale	5.5 Gallons	1.052	1.015	4.89	30.59	6.68 °L	720	3
Author: Brian Lupo Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2018 2:38 AM Notes: SG 1.04
IPA	American IPA	46 Litres	1.05	1.012	5.05	80	15.04 °L	720	1
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2016 2:11 PM Notes:
Kvitauge Azacca IPA	American IPA	23 Litres	1.069	1.017	6.81	169.84	7.3 °L	720	0
Author: HelgeO. Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2017 8:35 PM Notes:
Overgjæret New England IPA 20L	American IPA	20 Litres	1.071	1.017	7.05	44.92	5.95 °L	720	0
Author: Stvervaag Boil Size: 27 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Farin Priming Amount: 6 g sukker per liter Creation Date: 9/9/2017 7:11 AM Notes:
Squirrel Nut Sipper (Modified)	American Brown Ale	5 Gallons	1.043	1.008	4.65	68.63	17.12 °L	720	0
Author: cstout Boil Size: 6.4 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/5/2017 7:33 PM Notes: Castle Rock Homebrew Supply's paper recipe modified for all grain.
CCB - Lucky 7 & Lucky 7 Mango Edition	American Pale Ale	54 Litres	1.049	1.01	5.16	37.66	6.79 °L	720	0
Author: Bjalli Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 6 g/l Creation Date: 9/5/2017 7:14 PM Notes: - Batch splittes i 2 gjæringskar. Mango pure tilsettes det ene karet etter 5 dager gjæring. - 1 rør med Yeastbay Funktown Pale Ale i ene karet med fersken og US-05 i andre.
Back Home Pale Ale	American IPA	6.5 Gallons	1.048	1.013	4.63	54.88	7.34 °L	720	0
Author: Phillip Davis Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.035 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2017 7:51 PM Notes:
Texas Hawk Squeezed IPA	American IPA	5.5 Gallons	1.065	1.011	7	79.14	9.46 °L	720	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 71 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 12:49 AM Notes:
Lora	American Amber Ale	5.5 Gallons	1.058	1.012	6.02	25.61	9.84 °L	720	2
Author: foichne Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2017 11:05 PM Notes:
1st Batch Pale Ale	American Pale Ale	331 Gallons	1.052	1.01	5.51	49.04	5.18 °L	720	0
Author: Brewery ARS Boil Size: 378 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/19/2016 12:37 AM Notes:
Teste	American Amber Ale	50 Litres	1.048	1.009	5.12	30.93	14.18 °L	720	0
Author: Brave Dog Beers - Leo Cruz Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 35 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2016 5:36 PM Notes:
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