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Balancing Act - Keg

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25.5 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 141 calories (Per 330ml)
Carbs: 14.3 g (Per 330ml)

Created: Tuesday May 23rd 2017

Original Gravity:

1.046

Final Gravity:

1.011

ABV (standard):

4.5%

IBU (tinseth):

36.6

SRM (morey):

6.8

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
1,700 g	German - Vienna1700 g Vienna	37	4	40%
1,700 g	United Kingdom - Maris Otter Pale1700 g Maris Otter Pale	38	3.75	40%
150 g	United Kingdom - Amber150 g Amber	32	27	3.5%
425 g	United Kingdom - Wheat425 g Wheat	37	2	10%
170 g	Belgian - CaraVienne170 g CaraVienne	34	20	4%
105 g	Flaked Barley105 g Flaked Barley	32	2.2	2.5%
4,250 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
5 g	Mosaic5 g Mosaic Hops	Leaf/Whole	11.4	First Wort	0 min	8.2	1.4%
6 g	Cascade6 g Cascade Hops	Pellet	5	Boil	5 min	0.86	1.7%
6 g	Azacca6 g Azacca Hops	Pellet	12.5	Boil	5 min	2.15	1.7%
6 g	Galaxy6 g Galaxy Hops	Pellet	15.4	Boil	5 min	2.65	1.7%
16 g	Mosaic16 g Mosaic Hops	Leaf/Whole	11.5	Boil	5 min	4.8	4.5%
11 g	Cascade11 g Cascade Hops	Pellet	5	Whirlpool	30 min	1.38	3.1%
11 g	Azacca11 g Azacca Hops	Pellet	12.5	Whirlpool	30 min	3.44	3.1%
11 g	Galaxy11 g Galaxy Hops	Pellet	15.4	Whirlpool	30 min	4.24	3.1%
31 g	Mosaic31 g Mosaic Hops	Leaf/Whole	11.4	Whirlpool	30 min	8.84	8.8%
100 g	Mosaic100 g Mosaic Hops	Pellet	11.4	Dry Hop	4 days		28.3%
50 g	Cascade50 g Cascade Hops	Pellet	5	Dry Hop	4 days		14.2%
50 g	Azacca50 g Azacca Hops	Pellet	12.5	Dry Hop	4 days		14.2%
50 g	Galaxy50 g Galaxy Hops	Pellet	15.4	Dry Hop	4 days		14.2%
353 g / $ 0.00

Show Summary View

Hops Summary

Amount	Variety	IBU	Bill %
36 g	Mosaic (Leaf/Whole) 36 g Mosaic (Leaf/Whole) Hops	17.04	10.2%
67 g	Cascade (Pellet) 67 g Cascade (Pellet) Hops	2.24	19%
67 g	Azacca (Pellet) 67 g Azacca (Pellet) Hops	5.59	19%
67 g	Galaxy (Pellet) 67 g Galaxy (Pellet) Hops	6.89	19%
16 g	Mosaic (Leaf/Whole) 16 g Mosaic (Leaf/Whole) Hops	4.8	4.5%
100 g	Mosaic (Pellet) 100 g Mosaic (Pellet) Hops		28.3%
353 g / $ 0.00

Yeast

GigaYeast - Vermont IPA Yeast

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Med-Low
Optimum Temp:	17 - 24 °C	Starter:	No
Fermentation Temp:	20 °C	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

Addition @ flame out was 5g of all bar mosaic which was 10g. Cumulative for caluclations and assumed only 5% utilisation for flame out additions.

Last Updated and Sharing

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Public: Yup, Shared
Last Updated: 2017-06-29 07:20 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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