Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
ENJOY CREAM ALE V2	Cream Ale	10 Litres	1.046	1.01	4.68	18.04	3.33 °L	802	0
Author: crfnunes Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.03 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2017 8:21 PM Notes:
Westmark Gift (Session West Coast IPA)	American IPA	32 Litres	1.046	1.011	4.61	45.59	6.1 °L	802	1
Author: Loriana Boil Size: 32 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.79 bar Creation Date: 3/13/2023 11:59 AM Notes: session variant of West Coast IPA fast force carbonation: 15 psi in 42°F (1.1 bar in 6°C) for 20 mins then 11 psi in 42°F (0.8 bar in 6°C) for one or two days
Pale Ale No Chill	Munich Helles	21 Litres	1.047	1.011	4.77	23.63	4.46 °L	802	0
Author: Boil Size: 30.04 Litres Boil Time: 40 Boil Gravity: 1.041 Efficiency: 66 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: sucrose Priming Amount: 129.2 g Creation Date: 5/20/2020 5:43 PM Notes: Boil for 40 min
Simple Crusher	British Golden Ale	6.5 Gallons	1.039	1.003	4.77	44.06	3.96 °L	802	0
Author: weazelwacker Boil Size: 10 Gallons Boil Time: 15 Boil Gravity: 1.026 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2020 12:13 AM Notes: No chill, Pitched A43 Loki yeast next morning at 88°f. Noticeable fermentation within one hour.
Trans-Atlantic Blonde Split	Blonde Ale	11 Gallons	1.048	1.012	4.72	26.61	3.56 °L	802	0
Author: matthodgson Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2019 3:36 PM Notes:
Maeby Funky	American Pale Ale	5.5 Gallons	1.046	1.011	4.61	34.69	8.97 °L	802	1
Author: winniethebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 83 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 3:37 PM Notes:
SMASHEDWITHMO.	Blonde Ale	15 Litres	1.048	1.012	4.68	34.4	5.25 °L	802	0
Author: GFHomebrew Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2019 6:55 AM Notes:
Kama Citras	Blonde Ale	11 Gallons	1.047	1.008	5.04	74.69	7.35 °L	802	0
Author: ABI Brewery Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/27/2018 5:09 PM Notes:
Irish Dry Stout	Irish Stout	5.5 Gallons	1.048	1.011	4.9	36.12	35.79 °L	802	1
Author: scottholtog Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 85 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 11:20 PM Notes:
Smart Burro APA	Blonde Ale	5 Gallons	1.052	1.014	4.99	45.79	4.91 °L	802	0
Author: twd3pdx Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 64 ° F Priming Method: Corn Sugar Priming Amount: 3/4 C Creation Date: 2/5/2018 11:14 PM Notes:
Simcoe Kid Pale Ale	American Pale Ale	10 Gallons	1.05	1.012	4.99	34.62	7.04 °L	802	0
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 11:35 PM Notes:
Dark Moon	Märzen	23 Litres	1.049	1.014	4.64	25.4	41.81 °L	802	0
Author: cannelsidebrewhouse Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: Bottle prime Priming Amount: 4g per 500ml Creation Date: 5/27/2017 2:31 PM Notes:
Irish Red Ale	Irish Red Ale	3 Gallons	1.052	1.013	5.03	28.55	14.31 °L	802	0
Author: Cory Meisch Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/4/2016 4:30 PM Notes:
Premium Bitter	Special/Best/Premium Bitter	5 Gallons	1.048	1.012	4.76	18.65	9.41 °L	802	0
Author: caribbeanbrewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 2:57 PM Notes:
Perle White	Weissbier	5.5 Gallons	1.047	1.012	4.58	17.54	3.91 °L	802	0
Author: raiderrob Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2016 4:16 PM Notes: Open fermentation for 72 hour's to maximize banana/fruity esters.
Dry Dock Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.013	4.93	34.68	33.22 °L	802	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:19 PM Notes:
Evig Bitter	Extra Special/Strong Bitter (ESB)	46 Litres	1.05	1.012	4.88	49.8	7.02 °L	802	2
Author: Spinneriet Bryggeriforening Boil Size: 55 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2015 4:22 PM Notes:
Fall Ale	North German Altbier	2 Gallons	1.047	1.012	4.66	31.53	17 °L	802	0
Author: jayy Boil Size: 3.25 Gallons Boil Time: 60 Boil Gravity: 1.029 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/4/2015 1:56 PM Notes:
Koelsch	Kölsch	12 Gallons	1.05	1.012	4.92	26.16	3.43 °L	802	0
Author: BuckeyeBrewer89 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/28/2015 8:37 PM Notes:
Lambic Drie 2015	Straight (Unblended) Lambic	6 Gallons	1.05	1.011	5.04	9.49	3.64 °L	802	0
Author: Julien Huxley Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.03 Efficiency: 70 Mash Thickness: 0.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2015 4:55 PM Notes:
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