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Nova Zeelandia V0

160 calories 14 carbs
Beer Stats
Method: BIAB
Style: Bohemian Pilsener
Boil Time: 60 min
Batch Size: 7 gallons (ending kettle volume)
Pre Boil Size: 8.4 gallons
Pre Boil Gravity: 1.041 (recipe based estimate)
Efficiency: 75% (ending kettle)
Calories: 160 calories (Per 12oz)
Carbs: 14 g (Per 12oz)
Created Thursday November 7th 2019
1.049
1.008
5.34%
35.44
4.18
5.57
 
Fermentation History

Target 52°F
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Fermentables
Amount Fermentable PPG °L Bill %
10 lb German - Bohemian Pilsner10 lb Bohemian Pilsner 38 1.9 82.5%
2 lb German - Munich Light2 lb Munich Light 37 6 16.5%
2 oz German - Acidulated Malt2 oz Acidulated Malt 27 3.4 1%
12.13 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.4 oz Magnum0.4 oz Magnum Hops Pellet 11.1 Boil 60 min 13.09 9.1%
1 oz Motueka1 oz Motueka Hops Pellet 6 Boil 15 min 8.78 22.7%
1 oz Riwaka1 oz Riwaka Hops Pellet 4.9 Boil 15 min 7.17 22.7%
1 oz Motueka1 oz Motueka Hops Pellet 6 Boil 5 min 3.53 22.7%
1 oz Riwaka1 oz Riwaka Hops Pellet 4.9 Boil 5 min 2.88 22.7%
 
Other Ingredients
Amount Name Type Use Time
1.5 g Chalk Water Agt Mash 1 hr.
0.5 g Epsom Salt Water Agt Mash 1 hr.
0.25 g Table Salt Water Agt Mash 1 hr.
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
52 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 483 B cells required
Yeast Pitch Rate and Starter Calculator
Priming
CO2 Level: 1.65 Volumes
 
Target Water Profile
Pilsen (Light Lager)
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
7 3 2 5 5 25
Mash Chemistry and Brewing Water Calculator
Method: BIAB, Style: Bohemian Pilsener, ABV 5.34%, IBU 35.44, SRM 4.18, Fermentables: (Bohemian Pilsner, Munich Light, Acidulated Malt) Hops: (Magnum, Motueka, Riwaka) Other: (Chalk, Epsom Salt, Table Salt)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-12-08 05:41 UTC
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