Brew your best beer EVER. Save 5% on Brewer's Friend Premium today. Use code 5OFF. Sign Up ×

Stone fruit vanilla stout

182 calories 19 carbs
Beer Stats
Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 2 gallons (fermentor volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.031 (recipe based estimate)
Efficiency: 60% (brew house)
Calories: 182 calories (Per 12oz)
Carbs: 19 g (Per 12oz)
Created Monday February 8th 2016
1.055
1.014
5.42%
35.35
39.07
n/a
 
Fermentables
Amount Fermentable PPG °L Bill %
3 lb Canadian - Pale 2-Row3 lb Pale 2-Row 36 1.75 57.5%
7 oz United Kingdom - Maris Otter Pale7 oz Maris Otter Pale 38 3.75 8.4%
4 oz American - Roasted Barley4 oz Roasted Barley 33 300 4.8%
4.5 oz American - Caramel / Crystal 120L4.5 oz Caramel / Crystal 120L 33 120 5.4%
4.8 oz American - Chocolate4.8 oz Chocolate 29 350 5.7%
7.2 oz Rolled Oats7.2 oz Rolled Oats 33 2.2 8.6%
4 oz German - CaraMunich II4 oz CaraMunich II 34 46 4.8%
4 oz German - CaraFoam4 oz CaraFoam 37 1.8 4.8%
5.22 lb Total      
 
Hops
Amount Variety Type AA Use Time IBU Bill %
0.67 oz Domestic Hallertau0.67 oz Domestic Hallertau Hops Pellet 4.7 Boil 60 min 35.35 100%
 
Yeast
Fermentis - Safale - English Ale Yeast S-04
Amount:
1
Attenuation (avg):
75%
Flocculation:
High
Optimum Temp:
54 - 77 °F
Starter:
No
Yeast Pitch Rate and Starter Calculator
Method: All Grain, Style: Oatmeal Stout, ABV 5.42%, IBU 35.35, SRM 39.07, Fermentables: (Pale 2-Row, Maris Otter Pale, Roasted Barley, Caramel / Crystal 120L, Chocolate, Rolled Oats, CaraMunich II, CaraFoam) Hops: (Domestic Hallertau)
Last Updated and Sharing
 
353
Views
0
Brews
Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-02-08 18:48 UTC
Discussion about this recipe:
You must be logged in to add comments.

If you do not yet have an account, you may register here.

Back To Top Buy Ingredients
https://www.brewersfriend.com/