Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Fiesty Blonde Ale	Blonde Ale	5 Gallons	1.072	1.013	7.71	16.15	7.27 °L	843	0
Author: cgrass11 Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/3/2018 5:08 PM Notes: honey is orange blossom honey, added as fermentation slows. sugar is mexican brown sugar, added 10 mins before flameout. ***Add half of DME 10 mins before flameout. Add Vanilla beans with honey in carboy.
Apple Pie Pale Ale	American Pale Ale	5.5 Gallons	1.073	1.014	7.77	68.66	15.84 °L	843	0
Author: CGarcia2809 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.134 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/14/2022 11:55 AM Notes: Mash in at 152 degrees. 75 minute mash. Mash out at 170 degrees. Full 60 minute boil. Recipe also calls for an addition of pie filling, per club competition rules. Will add possibly 1 can of apple pie filling at flameout and a bag of frozen pie filling during dry hop/secondary.
New England IPA	American IPA	22 Litres	1.07	1.014	7.35	30.28	5.74 °L	843	0
Author: TobyJug Boil Size: 26.4 Litres Boil Time: 30 Boil Gravity: 1.066 Efficiency: 68 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.16 bar Creation Date: 3/31/2022 9:17 AM Notes:
Mosaic	Blonde Ale	4.5 Gallons	1.066	1.011	7.25	33.95	5.51 °L	843	0
Author: Daniel Parshley Boil Size: 3 Gallons Boil Time: 30 Boil Gravity: 1.099 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.5 oz Creation Date: 1/1/2022 6:25 PM Notes:
Banana Brown	No Profile Selected	6 Gallons	16.836	4.437	6.77	34.64	40.44 °L	843	0
Author: Kontinuum Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 24.5 Efficiency: 77 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2021 2:59 AM Notes:
La Loma Nublada DDHIPA	Hazy IPA	5.5 Gallons	1.066	1.015	6.75	47.66	6.69 °L	843	0
Author: Jose Fernandez Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: co2 Priming Amount: 4.93 psi Creation Date: 5/30/2021 7:29 PM Notes:
Düsseldorf Altbier	Altbier	5.5 Gallons	1.061	1.009	6.83	38.51	9.56 °L	843	1
Author: quella627 Boil Size: 7.2 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/25/2019 7:21 PM Notes:
Schlagbohrmaschine	American IPA	27 Litres	1.069	1.014	7.29	57.72	4.5 °L	843	0
Author: Wogrim Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/3/2019 9:04 PM Notes:
27. Hoppy IPA (IPA)	American IPA	40 Litres	1.061	1.01	6.65	39.47	8.34 °L	843	0
Author: [cabeçafeita] Boil Size: 47 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/30/2018 2:57 PM Notes:
Bobby Blonde	Blonde Ale	5.25 Gallons	1.063	1.011	6.83	27.23	5.75 °L	843	0
Author: randycorbett@gmail.com Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2018 9:13 AM Notes:
Z(eus) - Saison	Saison	5.5 Gallons	1.072	1.018	7.05	38.4	7.77 °L	843	0
Author: sguy Boil Size: 6 Gallons Boil Time: 90 Boil Gravity: N/A Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2013 12:18 AM Notes:
Belgian Oats/rye Parial Mash Sour	Mixed-Fermentation Sour Beer	20 Gallons	1.055	1.003	6.84	5.43	3.81 °L	843	0
Author: rrenaud Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.084 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2017 1:51 PM Notes: Be256 for primary. Sparging was a pain. Less rye/oats next time.
Dark Mild (with D-90 Syrup)	British Strong Ale	21 Litres	1.066	1.011	7.1	31.91	18.99 °L	843	1
Author: Piet Vanhaelst Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.048 Efficiency: 74 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: Suger Priming Amount: 7,5 Creation Date: 8/22/2017 6:29 PM Notes:
Smoove Moves	American IPA	5.5 Gallons	1.068	1.016	6.85	69.28	6.8 °L	843	1
Author: Counterpunch/houndsheadbrewco Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2017 6:59 PM Notes:
Red Wheat IPA W/ Coriander	American IPA	5 Gallons	1.067	1.016	6.72	113.25	5.34 °L	843	0
Author: plank Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 3:57 PM Notes:
Tom A Hawk Man	American IPA	5 Gallons	1.067	1.012	7.28	61.52	6.31 °L	843	1
Author: Nobel Savage Brewing Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.056 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2017 3:10 PM Notes: This is my attempt at a juicy hopped beer. I wanted hops up front and real grapefruit tartness. Therefore I blended in a tiny bit of real hard cider juice. AS soon as I finished this in my primary, I reused the yeast by pouring in 3 gallons of apple juice in the jug, I then waited for the yeast to get into high gear, about 1-2 days, then I poured in 2 gallons of Grapefruit juice. After both were fully brewed in secondaries I started taste tests. I ended up transferring 32 ounces of hard Grapefruit cider back into my 5 gallons of Grapefruit IPA. My thought is this, if it says its grapefruit, then by all means it needs to contain the real deal. This has turned out amazing! I may try like Vermont style yeast next but other than that, I'd keep it the same. I do believe that by adding the cider, it softened the IBUs but I did hop the cider quite a bit with same hop types.
Birthday Suit	Double IPA	6 Gallons	1.067	1.014	6.97	63.04	6.03 °L	843	2
Author: Smedster Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2016 9:11 PM Notes:
Brett Saison	Brett Beer	5.5 Gallons	1.064	1.006	7.62	43.27	4.17 °L	843	1
Author: Lee Ritter Boil Size: 9.25 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 4:47 AM Notes:
Smoked Brown Otter	Belgian Specialty Ale	4.5 Gallons	1.071	1.017	7.1	23.06	13.1 °L	843	0
Author: Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: corn sugar Priming Amount: 3 Creation Date: 5/31/2015 8:41 AM Notes: Steep specialty grains 30 minutes at strike temperature (168) Mash in fermentables at 152 60 minutes Smoked malt is Weyerman oak smoked wheat or Briess cherry smoked(preferred) Two weeks primary fermentor Bottle condition 2 months Refrigerate for one week and serve.
TSUNAMI	American IPA	6 Gallons	1.077	1.021	7.3	131.74	7.46 °L	843	0
Author: A Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 85 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 1:54 AM Notes: Racked onto yeast cake WL CALI V , mash 5.5 gal, sparge 5 gal 1 tsp CaCl 2 tsp Gypsum 2 g acid blend TGT Mash 154 OG 1.079 FG 1.015 keg 2-8-2015
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