Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Voodoo- Smoked Chipotle Porter	American Porter	23 Litres	1.057	1.019	4.9	40.19	29.01 °L	871	1
Author: Rob M Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2021 3:55 PM Notes: wait fro fermentation to cease then add smoked chipotles for 24-48hrs till have right amount of heat for your taste
Spicy Blonde Ale - One Gallon	Blonde Ale	1 Gallons	1.051	1.009	5.47	21.63	3.97 °L	871	0
Author: mhmh1212 Boil Size: 2.54 Gallons Boil Time: 60 Boil Gravity: 1.02 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 26.87 psi Creation Date: 3/21/2023 8:16 PM Notes:
Sabro PaleAle	Blonde Ale	25 Litres	1.055	1.009	5.99	20.24	6.07 °L	871	0
Author: Jan Torstein Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2023 11:17 PM Notes:
Sweet Chocolate Veer	Sweet Stout	23 Litres	1.064	1.017	6.18	25.28	36.82 °L	871	0
Author: Girona Brewers Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2022 12:39 PM Notes:
SABROSO GRACIOUS	American Pale Ale	22 Litres	1.057	1.01	6.09	0	4.91 °L	871	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:45 PM Notes:
Soof Porter 180L	American Porter	180 Litres	1.053	1.011	5.58	33.54	36.29 °L	871	0
Author: Soof Boil Size: 200 Litres Boil Time: 80 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/23/2022 12:41 PM Notes:
Maple Imperial Stout	Imperial Stout	21 Litres	1.082	1.021	8.02	51.79	40.31 °L	871	0
Author: Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: BrownSugar Priming Amount: 126.3 g Creation Date: 3/17/2022 4:46 PM Notes:
Oak Island	American Pale Ale	1200 Litres	12.066	2.254	5.23	52.47	6.71 °L	871	0
Author: craft Boil Size: 1325 Litres Boil Time: 75 Boil Gravity: 11.4 Efficiency: 79 Mash Thickness: 3.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/27/2022 2:12 PM Notes:
Pale Ale	American Pale Ale	50 Litres	1.047	1.009	5.06	31.16	5.48 °L	871	0
Author: Alejandro Cuzco Boil Size: 77.21 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2022 12:17 AM Notes:
Super Happy Birthday Cake	Imperial Stout	217 Gallons	23.078	6.673	9.24	26.22	50 °L	871	0
Author: Norwaybrewingco Boil Size: 248 Gallons Boil Time: 60 Boil Gravity: 21.7 Efficiency: 75 Mash Thickness: 1.092 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2021 3:23 PM Notes:
Two Hearts	American IPA	5.5 Gallons	1.061	1.013	6.36	57.76	4.95 °L	871	2
Author: brunsy70 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2016 1:55 AM Notes:
New Belgium Frambozen	American Brown Ale	5.5 Gallons	1.065	1.016	6.48	19.69	28.4 °L	871	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/19/2020 8:57 PM Notes:
Pale Ale 2	American Pale Ale	21 Litres	1.045	1.011	4.51	98.85	6.16 °L	871	0
Author: JeffWA Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2019 4:43 AM Notes:
Perle Blonde Ale	Blonde Ale	40 Litres	1.039	1.009	3.93	18.48	5.07 °L	871	1
Author: psocampo612 Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/6/2019 2:58 AM Notes:
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	871	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Highland House Heart IPA	Blonde Ale	6 Gallons	1.061	1.018	5.65	61.66	7.08 °L	871	5
Author: TPH Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.052 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2018 5:38 PM Notes:
IPA De Natal	American IPA	14 Litres	1.04	1.01	3.94	103.62	15.76 °L	871	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:48 PM Notes:
Summer/Cascade IPA	American IPA	15 Litres	1.057	1.011	6.1	53.18	5.41 °L	871	0
Author: MrPopo Boil Size: 19 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/13/2016 8:48 PM Notes:
Scotchy Scotch	Wee Heavy	5.5 Gallons	1.092	1.024	8.93	28.67	21.92 °L	871	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:23 PM Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan. Pre-boil 1.075
53-IPA Home Grain	American IPA	15 Litres	1.052	1.01	5.48	39.66	10.03 °L	871	0
Author: Sneaky Pete Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2016 5:15 AM Notes: Brewed 17/01. Home malted grain
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