Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hoppy Ale	American IPA	42 Litres	1.069	1.013	7.32	121.41	7.21 °L	871	0
Author: Sprintbrygg Boil Size: 49 Litres Boil Time: 90 Boil Gravity: 1.052 Efficiency: 90 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/22/2018 5:54 PM Notes:
INTER EQUIPORS OLD ALE	Gose	23 Litres	1.076	1.02	7.44	40.59	22.08 °L	871	0
Author: Boil Size: 27 Litres Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 1.26 bar Creation Date: 10/14/2023 11:57 AM Notes:
TK Rye IPA	Specialty IPA: Rye IPA	5.5 Gallons	1.069	1.013	7.36	101.38	5.6 °L	871	0
Author: nununene Boil Size: 7.1 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: dextrose Priming Amount: 5.3 oz Creation Date: 12/7/2021 8:29 PM Notes:
HWB - Tripel	Belgian Tripel	5.3 Gallons	1.082	1.009	9.6	35.47	4.69 °L	871	0
Author: Hoodwinked Brewing Boil Size: 6.25 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/24/2021 5:20 AM Notes:
Strong Ale 20	Belgian Blond Ale	20 Litres	1.062	1.016	6.14	24.58	4.55 °L	871	4
Author: sftsk Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 0.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/10/2020 3:15 PM Notes:
Mas Agave Tribute	Gose	5.55 Gallons	1.095	1.017	10.29	17.53	5.68 °L	871	1
Author: Todd Cogswell Boil Size: 7.09 Gallons Boil Time: 45 Boil Gravity: 1.073 Efficiency: 64 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/19/2020 2:10 AM Notes: After Sparge….raise temp and boil wort for 10 min...turn off burner chill to 95F and add the Lactic Acid to a ph of 4.5...Add the Mango Goodbelly drink, purge with C02, cover with cellophane and wrap in a blanket...maintain at 95F for 24 hrs.....then test for PH...target is 3.3 - 3.5, boil recommended time then at flameout add the Coriander, Salt and chill to 65F Intel on Founders Mas Agave: OG: 1.095 FG: 1.017 PH: 3.47 TDS: 2600 ppm
Blackberry Milkshake IPA	American IPA	5 Gallons	1.044	1.011	4.32	65.36	3.14 °L	871	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 6:58 PM Notes: Boil wort for 60 minutes at 212 degrees Use chiller to bring down to 200 for whirlpool hops
IPA+	American IPA	5.5 Gallons	1.069	1.016	6.9	70.06	8.24 °L	871	1
Author: Granero'd Homebrew Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2019 3:15 PM Notes:
Absolute Blacc	Specialty IPA: Black IPA	23 Litres	1.059	1.01	6.51	57.42	43.13 °L	871	0
Author: The Mad Hippie Boil Size: 31 Litres Boil Time: 70 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: sucrose Priming Amount: 104 g Creation Date: 4/24/2019 5:57 AM Notes:
MOSI Power Ale	American IPA	10.5 Gallons	1.062	1.016	6.06	48.7	6.24 °L	871	0
Author: chefc Boil Size: 13 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/18/2019 4:19 PM Notes:
Gregs Belgian Wit	Witbier	18.7 Gallons	1.053	1.013	5.17	20.37	4.32 °L	871	0
Author: mikebren56 Boil Size: 22 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2016 2:13 PM Notes:
North East Oslo Pale Ale (NEIPA)	American IPA	55 Litres	1.066	1.017	6.5	58.23	6.29 °L	871	1
Author: Grog Eisenbein Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.079 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2018 8:59 PM Notes:
Summer Sour: Galaxy	Gose	5.5 Gallons	1.039	1.008	4.05	25.64	2.73 °L	871	1
Author: Barter & Trade Boil Size: 6.13 Gallons Boil Time: 30 Boil Gravity: 1.035 Efficiency: 82 Mash Thickness: 1.45 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2018 8:35 PM Notes:
Belgijsko Pšenićno Pivo - CHARLIE	Witbier	22 Litres	1.041	1.01	4.01	30	3.93 °L	871	0
Author: cobrica Boil Size: 25 Litres Boil Time: 25 Boil Gravity: 1.036 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/5/2018 4:28 PM Notes:
Rock Hard Saison	Saison	21 Litres	1.066	1.011	7.25	47.89	4.63 °L	871	0
Author: Hawkbox Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 25 ° C Priming Method: Keg Priming Amount: 12PSI Creation Date: 3/28/2018 6:55 PM Notes: Fresh ingredients and Amarillo hops go in for whirlpool after flame out. Dry hop the Citra for 7 days after 4 days of fermentation Recipe based on http://www.stonebrewing.com/blog/miscellany/2012/dogfish-head-victory-stone-saison-du-buff-homebrew-recipe
House IPA (always On)	American IPA	5.5 Gallons	1.063	1.01	6.88	60.2	9.82 °L	871	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/17/2017 4:30 AM Notes: Ferment for 18 days at 66 degrees. Diecytl rest at 170 after high krausen subsides. Dry hop for 14 days then crash to 34 degrees, add biotin and rack to keg. *UPDATE: made this twice now, and it is officially my go-to standard IPA. Great body, hops add a citrus and mild herbiness, nice malt sweetness from the crystal.
American Lollipop - Root Beer Sour/Cherry Red	Mixed-Style Beer	48 Litres	1.059	1.009	6.68	0	10.78 °L	871	0
Author: JohnnyAH Boil Size: 56 Litres Boil Time: 1 Boil Gravity: 1.049 Efficiency: 77 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2017 10:04 PM Notes: PH 3.4 4/6/2017 Half batch primed with Bundaberg Root Beer Remainder refermented with 2L tart cherry juice. Keg refermented with 2L of tart cherry juice.
IPA De Natal	American IPA	14 Litres	1.04	1.01	3.94	103.62	15.76 °L	871	0
Author: Gustavo Marsan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.023 Efficiency: 42 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 2:48 PM Notes:
Saison Of The Season	Saison	6 Gallons	1.072	1.022	6.65	25.13	27.35 °L	871	1
Author: ajkidle@gmail.com Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2016 1:04 PM Notes: 1.75 liter starter 7 ounces DME Primary fermentation and 3 month aging in secondary at 72 degrees
Bealtaine	Witbier	7 Litres	1.047	1.013	4.44	10.65	3.79 °L	871	0
Author: oskila Boil Size: 9 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 24 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2016 10:45 PM Notes: Making up a witbier inspired spiced beer recipe for pagan midsummer (beltane (april 30th) )
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