Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Smashbomb Atomic	American IPA	5.5 Gallons	1.059	1.013	6.11	51.7	9.15 °L	874	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:22 AM Notes:
Scotch Ale	Strong Scotch Ale	76 Gallons	13.753	3.159	5.86	36.36	19.89 °L	874	0
Author: Bigbre04 Boil Size: 80 Gallons Boil Time: 60 Boil Gravity: 13.1 Efficiency: 78 Mash Thickness: 1.25 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2024 6:07 PM Notes: African Amber(basically a dryhopped, hoppy amber ale) w/ orange peel. WORK ON THE ORANGE PEEL
SABROSO GRACIOUS	American Pale Ale	22 Litres	1.057	1.01	6.09	0	4.91 °L	874	1
Author: JAMIE THE BREWER Boil Size: 28.5 Litres Boil Time: 45 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2022 11:45 PM Notes:
Slaughterbranch Farm Beer	Saison	5.5 Gallons	1.048	1.001	6.12	34.6	3.13 °L	874	0
Author: Antmaniac Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 78 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 6/10/2022 9:11 PM Notes: ALL-GRAIN Batch size: 5 gallons (19 liters) Brewhouse efficiency: 72% OG: 1.049 FG: 1.007 IBUs: 37 ABV: 5.5% MALT/GRAIN BILL 9 lb (4.1 kg) Czech pilsner HOPS SCHEDULE 0.4 oz (11 g) Perle at 60 minutes [11 IBUs] 1 oz (28 g) Tettnang at 30 minutes [12 IBUs] 1 oz (28 g) Hallertauer Mittelfrüh at 5 minutes [3 IBUs] 1.5 oz (43 g) Loral at whirlpool [11 IBUs] YEAST Lallemand Belle Saison DIRECTIONS Mill the grains and do a step mash: mash in at 120°F (49°C), rest 15 minutes; raise to 140°F (60°C), rest 15 minutes; raise to 149°F (65°C), rest 25 minutes; and raise to 170°F (77°C), rest 5 minutes, and mash out. (If you’re not so geeky about traditional step mashes, try a single-infusion mash at 149°F/65°C for 60 minutes; any differences will be subtle.) Vorlauf until the runnings are clear, then run off into the kettle. Sparge and top up as necessary to get about 6.5 gallons (25 liters) of wort—or more, depending on your evaporation rate. Boil for 90 minutes, adding boil hops according to the schedule. After the boil, stir for 10 minutes to conduct a whirlpool, add whirlpool hops, then allow 10 minutes for it to settle. Chill the wort to about 72°F (22°C), aerate, and pitch yeast. Cover the fermentor loosely with sanitized foil and allow to ferment at ambient temperatures—this yeast is very forgiving—allowing the temperature to free rise if it wants. Once the initial fermentation activity has subsided, after a few days, you can replace the foil with a lid and airlock. After about 2 more weeks, once the gravity has stabilized, crash, package, and carbonate to about 3 volumes. BREWER’S NOTES I like to drink these beers when the hop character is fresh. Sometimes I’ll dry hop them—either during primary fermentation, after it’s chilled, or both. They are also good candidates for bottle-conditioning with Brett—just be sure that the gravity is sufficiently low and stable before packaging. Use sturdy bottles, preferably champagne bottles. First brewed 9/6/22. Did decoction mash using foindary and increasing temps per schedule. Pre boil gravity 1039. Boiled 90 mins and then cooled to 185 for whirlpool. Used swirly are for first time and not very effective. Cooler to 73 and pitched into plastic bucket fermenter as anvil bucket was leaking in ball socket. Lost at least 4 pints to swirly arm pumping out wort when I removed the pipe from bottom tap. Ended up with 4.25 gallons inc. Lot of trub. SH was 1048, which was higher than expected so increased efficiency to 75%! Also added 4oz cane sugar as thought SG was too low. After 24 hours gravity was 1031 and temp rose to 78. After 48 hours it was 1012 and temp was 79. After 72 hours gravity was 1005, and 1 day later it was 1004 and temp down to 73. Put into keg after 7 days and gravity was 1001. First tasted after 1 week and it was good but not complex. After 3 weeks in keg flavor definitely developed and had more complexity with slight note of Brett.
NEIPA - The Hazy Nuts	Specialty IPA: New England IPA	43 Litres	1.062	1.015	6.15	49.53	5.31 °L	874	0
Author: Damo & Cian Boil Size: 48 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2021 9:56 AM Notes: Halved Azacca from recipe. Appeared too high. Grain bill quite high. Check if efficiency can be achieved with that much grain.
2021 - 8/3 - Skeeter Pee -	No Profile Selected	5 Gallons	11.435	-0.003	6.04	0	0 °L	874	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:41 AM Notes: 2 Volcano lemon juice from costco (2x 33.8 fl ox bottles) 1 32ox kroger lemon juice 2x 16 oz lime juice kroger a shitload of countrytime lemonade powder 8 grams DAP 9 grams fermaide K Mixed it and the Tilt Hydrometer is showing 30 plato or 1.12 SG Pitched yeast at 91 deg F. Showing 1.133 or 30.8 P 8/4 -- next day - only showing 28.9 P added 3 more scoops of yeast, aeriated also added 9 grams DAP and 10 grams yeast nutrient 8/4/21 - 11:15 pm Diluted to 12.4 P split to 2 vessels @ 72 degrease fermentation Hoping for fermentation. 8/4/21- 11:35 - 12.4 P - 71 deg ---------------- Threw out batch 1 ------------------- batch 2 5 lbs sugar - 5 gal water - 8/5/21 2 hours later 13.1 P @ 80 deg
Kegged Psuedo Nimm	American Pale Ale	5.25 Gallons	1.071	1.024	6.23	62.65	7.41 °L	874	0
Author: cphilli Boil Size: 8.25 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2021 4:01 PM Notes:
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	874	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Spiced Winter Ale	Winter Seasonal Beer	5 Gallons	1.063	1.016	6.13	24.16	32.54 °L	874	1
Author: Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/10/2020 7:55 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste. If subbing for fresh fruit you will have to increase the amounts.
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	874	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
IPA Feb 2015	American IPA	9 Litres	1.055	1.011	5.89	67.96	10.68 °L	874	0
Author: Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 55 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 16 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2015 1:59 PM Notes:
Butt Kolsch	Kölsch	5 Gallons	1.055	1.01	5.89	34.44	3.08 °L	874	0
Author: Tony Butt Boil Size: 6.93 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 8:39 PM Notes:
Kveik IPA	Experimental Beer	23 Gallons	1.062	1.015	6.09	0	5.12 °L	874	0
Author: NDB Boil Size: 28 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 73 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 90 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2018 1:41 AM Notes: Kveik IPA, 7 days grain to glass, force carbonated. Recipe - 5gal OG - 1.058 FG- 1.012 35% Castle Pilsner 35% Castle Vienna 15% Flaked Oat --Half in the mash, half at whirlpool, in a bag) 15% Raw Wheat Mashed at 150F 60 min vigorous boil Whirlpool Hops: 100g Huell Melon 100g Mandarina Bavaria Dry Hop 1 (~30hrs in, at high krausen): 100g each - Huell, M. Bavaria and Hallertau Blanc Dry Hop 2 (@ 48hrs): 50g each - Huell, M. Bavaria, H. Blanc Yeast: ~20B cells Hornindal ~1g Ebbegarden flakes
From Russia With Love	Sweet Stout	42 Litres	1.061	1.015	6.09	31.69	40.55 °L	874	2
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:47 AM Notes:
Mimosa IPA V1.1	American IPA	6 Gallons	1.056	1.01	5.99	23.84	3.52 °L	874	0
Author: Jeremiah White Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/1/2018 6:32 PM Notes:
Punapple	Fruit Beer	21 Litres	1.054	1.009	5.95	9.35	4.48 °L	874	0
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/21/2018 8:38 PM Notes:
#50 - Cascade Pale Ale - W/ Cryo Hops	American Pale Ale	5.25 Gallons	1.053	1.007	6.04	34.89	3.65 °L	874	0
Author: WI-Brew Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.0 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 1:13 AM Notes:
Hajnalpír	American IPA	38 Litres	1.058	1.011	6.21	54.36	11.68 °L	874	1
Author: Első Oladi Sörfőzde Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.053 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/3/2015 12:03 PM Notes:
Saison 8-2015	Saison	23 Gallons	1.05	1.005	5.89	27.63	5.31 °L	874	0
Author: Boil Size: 26 Gallons Boil Time: 90 Boil Gravity: 1.044 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/10/2015 4:19 AM Notes:
Irish Red Ale	Irish Red Ale	17.2 Litres	1.058	1.012	5.97	21.32	16.22 °L	874	1
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/16/2015 4:39 PM Notes:
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