|
Maritime Blueberry Wheat
|
American Wheat Beer
|
18.5 Litres |
1.045 |
1.011 |
4.56 |
17.58 |
5.99 °L
|
842 |
0 |
|
|
|
| Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:50 PM |
| Notes: cali ale yeast |
|
|
Summer Blonde
|
Blonde Ale
|
7.5 Gallons |
1.048 |
1.009 |
5.01 |
19.85 |
4.99 °L
|
842 |
1 |
|
|
|
| Boil
Size: 9.2 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 76 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2022 2:50 PM |
| Notes: Got part of the recipe from Craft Beer & Brewing, Loving Summer Blonde ale Recipe. |
|
|
Propper, Proper Job
|
English IPA
|
24 Litres |
1.051 |
1.014 |
5.03 |
53.01 |
4.27 °L
|
842 |
0 |
|
|
|
| Boil
Size: 31 Litres |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: 3.8 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 2/1/2022 6:55 PM |
| Notes: |
|
|
Dark Night Mandarin Porter
|
American Porter
|
3.25 Gallons |
1.051 |
1.013 |
5.01 |
28.36 |
26.28 °L
|
842 |
0 |
|
|
|
| Boil
Size: 5.25 Gallons |
Boil Time: 90 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2022 2:31 PM |
| Notes: |
|
|
Speights Old Dark Clone
|
Brown Porter
|
5.5 Gallons |
1.046 |
1.01 |
4.7 |
23.58 |
24.56 °L
|
842 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2020 3:57 AM |
| Notes: |
|
|
Fat Tire Clone
|
American Light Lager
|
5.5 Gallons |
1.047 |
1.008 |
5.03 |
18.81 |
12.36 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/30/2018 10:40 PM |
| Notes: |
|
|
Munich Helles
|
Munich Helles
|
5 Gallons |
1.053 |
1.015 |
5.03 |
30.51 |
4.52 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 4:56 PM |
Notes: L13 Global worked well too
Don't need a 90 min boil with pilsner malt. Lab tests show same DMS levels after 90 min and 30 min boils. |
|
|
Paloma ESB
|
Strong Bitter
|
5.3 Gallons |
1.048 |
1.011 |
4.88 |
46.35 |
13.06 °L
|
842 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 60 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2017 11:54 PM |
| Notes: |
|
|
Pacific Black IPA - Small Batch
|
Specialty IPA: Black IPA
|
19.5 Litres |
1.038 |
1.004 |
4.53 |
50.76 |
23.23 °L
|
842 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.03 |
Efficiency: 57 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/8/2017 8:54 PM |
| Notes: |
|
|
Sarrasin Amer 2
|
American Light Lager
|
10 Litres |
1.044 |
1.008 |
4.79 |
0 |
9.32 °L
|
842 |
0 |
|
|
|
| Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/22/2017 9:02 AM |
| Notes: |
|
|
Simcoe Kid Pale Ale
|
American Pale Ale
|
10 Gallons |
1.05 |
1.012 |
4.99 |
34.62 |
7.04 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2015 11:35 PM |
| Notes: |
|
|
SessionIPA
|
American IPA
|
50 Litres |
1.045 |
1.009 |
4.77 |
18.23 |
7.15 °L
|
842 |
0 |
|
|
|
| Boil
Size: 60 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2017 12:04 PM |
| Notes: |
|
|
Orange Wheat
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.051 |
1.013 |
5.04 |
10.35 |
4.25 °L
|
842 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2017 7:31 PM |
Notes: Coriander and Orange Peel Up to .5 oz start with .25 oz
dry hop option with the left over citra for 7 days after fermentation completes |
|
|
Portier VIII
|
English Porter
|
10 Litres |
1.049 |
1.011 |
4.99 |
33.81 |
25.33 °L
|
842 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 90 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 7:29 AM |
| Notes: |
|
|
MIRACLE BIER
|
Best Bitter
|
26 Litres |
1.048 |
1.011 |
4.87 |
36.28 |
3.85 °L
|
842 |
0 |
|
|
Author:
|
|
Nossdivad
|
|
| Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2016 11:57 AM |
Notes: Primera de moltes col·laboracions entre Lluís i jo. Objectiu: cervesa d'estil anglès, bevible, senzilla i poc alcohol.
1048 densitat final per 26 litres en 2 fermentadors.
la wlp007 la ha portat en lluís en un bote de 1 Litre amb starter.
densitat preboil minima de 1028 i max de 1043. bullit sense tapa, tot obert
|
|
|
Palefire Smash
|
American Pale Ale
|
10 Litres |
1.048 |
1.011 |
4.82 |
28.5 |
5.86 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 17 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 1:52 PM |
Notes: Brewed - 08/04/2017
Idea is to test how well the toast of Vienna goes with spicy woodyness of Norther brewer. I love Norther brewer by itself. Will ferment it low to limit the flavors from Nottingham.
1st addition was supposed to be FWH, forgot about it so changed it to 60 min addition.
Collected 10 Liters of wort. Wort tastes sweet, toasty and creamy. No specific hot flavor detected in the wort.
Wort color - Bright Yellow gold - Beautiful!
OG: 1.049
Bottled - 23/12/2017
9.5 liter, FG: 1.008
Came out drier than expected. Yellow gold color still there but wasn't brilliantly clear. Not all of the hop particles settled, maybe that's the reason.
Tasted clean. Mild hop flavor, Vienna does stand out. Not much on the nose though.
RBR: .063, Try 30 IBU next time |
|
|
Big Titty Pale
|
American Pale Ale
|
5.25 Gallons |
1.048 |
1.011 |
4.82 |
41.53 |
3.23 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/11/2016 1:30 AM |
| Notes: Split wort into two batches: a blonde and a lawnmower pale ale. |
|
|
Kolsch
|
Kölsch
|
11 Gallons |
1.047 |
1.012 |
4.62 |
22.18 |
3.47 °L
|
842 |
0 |
|
|
|
| Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 80 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 4:19 PM |
Notes: Consider using Cologne Malt (ABS) in place of Vienna if available.
2.4 L starter. |
|
|
Erin's Super IPA Surprise
|
American IPA
|
3 Gallons |
1.05 |
1.011 |
5.12 |
97.62 |
8.02 °L
|
842 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.025 |
Efficiency: 35 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/6/2015 4:19 PM |
| Notes: |
|
|
Evig Bitter
|
Extra Special/Strong Bitter (ESB)
|
46 Litres |
1.05 |
1.012 |
4.88 |
49.8 |
7.02 °L
|
842 |
2 |
|
|
|
| Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/17/2015 4:22 PM |
| Notes: |
|
|
|
|