Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Zombie Dust Clone	American Pale Ale	4.7 Gallons	1.069	1.019	6.56	76.28	7.69 °L	801	1
Author: Rob_likes_brew Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/19/2018 12:17 AM Notes:
Tuba Solo IPA	Specialty IPA: New England IPA	5.5 Gallons	1.078	1.024	7.05	61.15	6.64 °L	801	0
Author: Mossy Boil Size: 7.83 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2021 10:36 PM Notes:
Wee Heavy (14)	Scottish Heavy	5 Litres	1.073	1.019	7.04	34.04	33.26 °L	801	0
Author: Greywood B Boil Size: 9.2 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2021 12:50 PM Notes: Used Flaked Malted Oats instead of flaked oats sg: 1084 Use full 10 litres next time (increase sparge water to 4 litres). Target Starting Gravity to high.
IPA	American IPA	5.5 Gallons	1.065	1.014	6.64	178.34	6.63 °L	801	0
Author: Dark Quiche Boy Boil Size: 7.19 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.5 oz Creation Date: 4/2/2021 6:57 PM Notes:
Pumpkin Cheesecake V1	Autumn Seasonal Beer	10 Gallons	1.065	1.015	6.55	22.95	19.76 °L	801	0
Author: Mpier Boil Size: 15 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2020 8:41 PM Notes:
Rhubarb IPA	American IPA	24 Litres	1.07	1.018	6.73	47.71	10.49 °L	801	0
Author: Cangan Boil Size: 31.5 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 152.5 g Creation Date: 6/13/2020 10:27 PM Notes:
Janet's Brown Ale	American IPA	7.5 Gallons	1.068	1.017	6.63	62.17	21.87 °L	801	1
Author: BarbarianBrewer Boil Size: 9.54 Gallons Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: turbinado Priming Amount: N/A Creation Date: 12/31/2019 1:47 AM Notes: From 'Brewing Classic Styles'; Zainasheff and Palmer Water profile from Brun Water Brown Ale Balanced Changed efficiency to 75% and adjusted grain amounts to match recipe OG. Yeast options: WYeast American Ale 1056, White Labs California Ale WLP001, Fermentis Safale US-05 ---------------- Nov 2020 batch: Dropped CaCl to increase Sulphate:chloride ratio; per Martin Brungard post
Scottish Ale	Scottish Export	27.5 Litres	1.072	1.018	7.13	19.44	13.16 °L	801	0
Author: r_vandenbroek Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.082 Efficiency: 80 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: co2 Priming Amount: 0.3 bar Creation Date: 9/2/2019 6:54 PM Notes:
Maple Sap Nut Brown	British Brown Ale	8.25 Gallons	1.067	1.017	6.57	24.65	20.73 °L	801	0
Author: Muteantbrew Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2019 4:33 AM Notes:
Choc-treacle Milk Stout	American Stout	30 Litres	1.071	1.022	6.53	34.3	36.55 °L	801	0
Author: Aleworks Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 90 Creation Date: 2/10/2019 10:20 AM Notes: 450g black treacle @ 10 mins 500g Lactose @ 10 mins 30ml Vanilla Extract whirlpool
The Amsterdammer	Foreign Extra Stout	5.5 Gallons	1.081	1.027	7.06	22.29	40 °L	801	0
Author: DoorBrewingCo Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.148 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2015 10:52 PM Notes: This is a fantastic stout straight from the streets of Amsterdam; it's very pungently flavored like Goldings hops, has a sweet but not too sweet malty/chocolate taste with notes of old aged wood, and finishes tasting like coffee. It's not easy to make, and gets one drunk fairly quick, but the taste is well worth the apology phone calls the next day. Few things: Primary lasts seven days and requires the addition of the cacao, espresso and vanilla. Remove the sterling hops before adding Kent Goldings Age this in a secondary fermentor for three to five weeks depending on whether you like the smokey wood chip flavor. Add the french roast to secondary a week before bottling.
BF American IPA #1	American IPA	20 Litres	1.067	1.012	7.16	52.22	7.69 °L	801	1
Author: Serhaneroguz Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 12:03 PM Notes:
The Wrong Ingredients. Beatty	American IPA	5.5 Gallons	1.066	1.015	6.78	54.34	7.45 °L	801	1
Author: May Day! Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 11:54 PM Notes:
Maibock 2017	Helles Bock	5.5 Gallons	1.064	1.015	6.46	38.16	7.94 °L	801	1
Author: devanjwanek Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/10/2017 5:22 PM Notes:
Stout Ramirez	Classic Style Smoked Beer	10 Litres	1.072	1.018	7.01	46.27	37.83 °L	801	0
Author: ramirez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:13 AM Notes:
Vest øst	American IPA	25 Litres	1.07	1.017	6.84	71.88	7.51 °L	801	0
Author: oksebrygg Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/11/2016 10:06 PM Notes:
Red Bipa	Specialty IPA: Red IPA	22.7 Litres	1.066	1.012	7.06	49.12	11 °L	801	0
Author: milkman Boil Size: 30.3 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/8/2016 12:39 PM Notes:
Amber	American Amber Ale	5.5 Gallons	1.06	1.01	6.51	24.57	11.91 °L	801	0
Author: Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2015 3:19 AM Notes:
Deck Tech Wheat	American Wheat or Rye Beer	5.5 Gallons	1.064	1.015	6.48	34.84	7.16 °L	801	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2015 1:30 AM Notes:
Atomic Dust	American IPA	17 Litres	1.069	1.019	6.56	79.12	10.58 °L	801	0
Author: SkinnyPigeon Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/5/2015 11:38 AM Notes: OG: 1.064 FG:
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