Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mareritt	American Stout	56 Litres	1.07	1.014	7.3	44.97	41.64 °L	855	1
Author: marebrygg Boil Size: 63 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 85 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/8/2018 7:30 PM Notes: Chocolate Rye eller Roasted Rye 200 gram
Gary's IPA	Specialty IPA: New England IPA	165 Gallons	17.529	4.164	7.31	57.01	5.26 °L	855	0
Author: ncomeau Boil Size: 166.55 Gallons Boil Time: 60 Boil Gravity: 17.4 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/19/2022 6:42 PM Notes:
Oat Cream IPA	American IPA	5 Gallons	1.059	1.007	6.7	89.47	9.68 °L	855	0
Author: Wired604 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 77 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/14/2021 5:22 AM Notes:
Lote 36: Dunkel WeizenBock	Weizenbock	27 Litres	1.076	1.018	7.59	25.61	18.46 °L	855	0
Author: Xibier Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.069 Efficiency: 75 Mash Thickness: 2.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2021 2:11 PM Notes:
Pearson My Heart	American IPA	5 Gallons	1.065	1.015	6.63	98.89	7.96 °L	855	1
Author: NickWawee Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.55 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4.2 oz Creation Date: 3/20/2021 3:12 AM Notes:
Oat Milk Stout V1.1	Oatmeal Stout	21 Litres	1.072	1.017	7.17	50.32	42.97 °L	855	0
Author: simonjc Boil Size: 25.2 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2021 11:09 AM Notes:
Cold Smoke Scotch Ale	Wee Heavy	5.47 Gallons	1.065	1.015	6.8	17.54	24.62 °L	855	1
Author: shoes508 Boil Size: 6.8 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 72 Mash Thickness: 2.04 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2021 2:05 AM Notes:
21B Specialty IPA - Rye	Specialty IPA: Rye IPA	23 Litres	1.075	1.017	7.6	62.01	7.92 °L	855	1
Author: ATGANI Brewing Concern Boil Size: 29.5 Litres Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/3/2020 3:37 AM Notes:
Hop Monster Comp - NEIPL	Specialty IPA: New England IPA	21 Litres	1.062	1.01	6.85	69.75	7.98 °L	855	1
Author: Fro-Daddy Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/24/2019 1:17 AM Notes: 12°C until halfway to FG, naturally raise to 22°C 5psi pressure fermentation Cold crash at 2°C for 2-3 days with 10-12psi connected from gas bottle
86 Hello My Name Is Beastie	American IPA	21 Litres	1.067	1.017	6.63	136.34	10.2 °L	855	0
Author: DBUK Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/21/2018 12:28 PM Notes:
Pliny The Elder Clone	Imperial IPA	6 Gallons	1.071	1.018	7	197.12	5.85 °L	855	0
Author: jbry Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/6/2015 1:43 AM Notes:
N.W. Coniferous Ale	Experimental Beer	60 Litres	1.076	1.025	6.66	10.14	7.92 °L	855	0
Author: Pivo Vino Bru Boil Size: 75 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2017 2:25 AM Notes:
Lyndale Brown	British Brown Ale	5.5 Gallons	1.067	1.017	6.63	58.14	16.11 °L	855	0
Author: Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/18/2017 4:56 AM Notes:
83: Maibock	Helles Bock	17 Litres	1.06	1.01	6.57	33.09	7.4 °L	855	0
Author: Mediamatic Brewery Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 62 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/24/2017 10:32 AM Notes:
Donna	Mixed-Fermentation Sour Beer	5.5 Gallons	1.062	1.008	7.12	3.1	4.38 °L	855	0
Author: LazareHouse Boil Size: 8 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 80 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/4/2016 5:24 AM Notes: Wort soured with Omega Lactoblend. Primary with Omega Where da Funk
Spicy Dark Ale	American Light Lager	3 Gallons	1.072	1.018	7.06	7.91	15.6 °L	855	0
Author: Blackchance Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.215 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 69 ° F Priming Method: Brown Sugar Priming Amount: 1/4 tsp per bottle Creation Date: 9/14/2016 1:18 AM Notes:
Booming Rollers Interpretation	American IPA	10 Gallons	1.069	1.017	6.77	74.04	4.95 °L	855	1
Author: Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/19/2016 10:28 PM Notes: Imperial dryHop 2 cans
Reno Red IPA	Specialty IPA: Red IPA	24 Litres	1.063	1.013	6.77	87.76	15.54 °L	855	0
Author: julianz Boil Size: 31 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/1/2016 11:28 PM Notes:
Haddland Småbryggarlag Stout No.33	Imperial Stout	120 Litres	1.067	1.011	7.3	62.68	30.09 °L	855	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:08 AM Notes:
Blackout Stout	American Stout	5.5 Gallons	1.069	1.015	7.06	48.01	37.49 °L	855	0
Author: spopes Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 82 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/5/2015 6:38 AM Notes:
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