Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Delano Bewing, Punk IPA	American IPA	10 Gallons	1.057	1.013	5.81	40.16	4.96 °L	876	0
Author: delanobrews Boil Size: 10 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/30/2019 6:42 PM Notes:
10 Gallon WEYERMANN Bamberger Hofbräu® Rotbier	International Amber Lager	10 Gallons	1.053	1.009	5.8	30.44	12.62 °L	876	0
Author: toastycrusty Boil Size: 10.63 Gallons Boil Time: 90 Boil Gravity: 1.05 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 1/1/2024 8:13 PM Notes:
10 Stricken Golden Rye Ale	American Pale Ale	21 Litres	1.057	1.01	6.16	50.88	6.65 °L	876	1
Author: Blades&Brews Boil Size: 26.33 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 72 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/24/2022 4:14 PM Notes: Clone Of Bells Smitten Golden Rye Ale Clone - Brew in time for 11/25 Mash Temperature From the Recipe 154 °F 21 Liters of mash water
Rye Saison	Saison	30 Litres	1.051	1.005	6.05	31.63	3.91 °L	876	0
Author: rodfon Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2022 6:58 PM Notes:
2021 - 8/3 - Skeeter Pee -	No Profile Selected	5 Gallons	11.435	-0.003	6.04	0	0 °L	876	0
Author: DrSherlock Boil Size: 5 Gallons Boil Time: 60 Boil Gravity: 11.4 Efficiency: 99 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 2:41 AM Notes: 2 Volcano lemon juice from costco (2x 33.8 fl ox bottles) 1 32ox kroger lemon juice 2x 16 oz lime juice kroger a shitload of countrytime lemonade powder 8 grams DAP 9 grams fermaide K Mixed it and the Tilt Hydrometer is showing 30 plato or 1.12 SG Pitched yeast at 91 deg F. Showing 1.133 or 30.8 P 8/4 -- next day - only showing 28.9 P added 3 more scoops of yeast, aeriated also added 9 grams DAP and 10 grams yeast nutrient 8/4/21 - 11:15 pm Diluted to 12.4 P split to 2 vessels @ 72 degrease fermentation Hoping for fermentation. 8/4/21- 11:35 - 12.4 P - 71 deg ---------------- Threw out batch 1 ------------------- batch 2 5 lbs sugar - 5 gal water - 8/5/21 2 hours later 13.1 P @ 80 deg
Kick In The Pils	Czech Pale Lager	5 Gallons	1.064	1.017	6.18	33.36	5.39 °L	876	0
Author: markf19 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/17/2020 2:01 AM Notes:
Spiced Winter Ale	Winter Seasonal Beer	5 Gallons	1.063	1.016	6.13	24.16	32.54 °L	876	1
Author: Boil Size: 7.29 Gallons Boil Time: 90 Boil Gravity: 1.043 Efficiency: 55 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 62.6 ° F Priming Method: dextrose Priming Amount: 6.8 oz Creation Date: 11/10/2020 7:55 PM Notes: Add apples, raisins, and molasses at 15 min with the spices. Fruit should be chopped finely. You can also sub apples and raisins for other dried fruit to taste. If subbing for fresh fruit you will have to increase the amounts.
Heather Ale	Spice, Herb, or Vegetable Beer	5 Gallons	1.051	1.005	6.02	16.77	5.36 °L	876	0
Author: Big Dana Brewing Boil Size: 5.9 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/8/2020 3:41 AM Notes: first brew on the Anvil system. Brewed 11/8/20 Used 2 packs of 34/70 yeast, so that I can use the yeast cake for a dopplebock. Aim for 70 temp for pitching yeast. Using suggested efficiency calculation of 70%. Target OG: 1.051 (70% efficiency estimated) Actual OG: 1.042 (57% actual efficiency calculated) Volume was exact with the in booklet calculation for dead space, boil off, etc. Kegged on 12/29. FG of 1.005 adjusted calculations of yeast to reflect. Smelled lightly of Heather and tasted floral would definitely increase usage of Heather for next batch in lagering. Tasty but more lager than heather. SUPER clear.
DonF IPA	American IPA	630 Litres	1.058	1.011	6.23	36.94	3.96 °L	876	0
Author: SantiT Boil Size: 680 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 2.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: co2 Priming Amount: 0.52 bar Creation Date: 5/14/2020 3:07 AM Notes:
Smoke Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6	67.77	15.27 °L	876	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:06 AM Notes:
2. American Pale Ale 2	American Pale Ale	5 Gallons	1.06	1.011	6.34	56.91	11.16 °L	876	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 52 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2015 1:54 AM Notes:
From Russia With Love	Sweet Stout	42 Litres	1.061	1.015	6.09	31.69	40.55 °L	876	2
Author: Plesca Mihai Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 9/17/2018 7:47 AM Notes:
Batch 2 Ginger Saison	Spice, Herb, or Vegetable Beer	5.25 Gallons	1.062	1.016	5.97	28.19	4.39 °L	876	0
Author: tyler_8427 Boil Size: 5.75 Gallons Boil Time: 70 Boil Gravity: 1.057 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/10/2017 7:26 PM Notes:
Bakke Brygg Belgisk Blonde 25 L	Belgian Blond Ale	25 Litres	1.06	1.011	6.33	18.05	4.57 °L	876	0
Author: Stvervaag Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: Sukkerlake Priming Amount: 6-7 g sukker/l Creation Date: 11/9/2016 6:45 PM Notes: Kjøl ned til 18 grader før pitching av gjær. Gjæring på 19 grader i 4-5 dager, 21 grader i 9-10 dager.
KSA 3	American IPA	5 Gallons	1.059	1.011	6.24	45.63	7.14 °L	876	1
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 50 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 5:35 PM Notes:
Harold's Sloop	Strong Bitter	5.5 Gallons	1.06	1.013	6.19	29.63	8.37 °L	876	1
Author: matchak Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: dextrose Priming Amount: 2/3 cup Creation Date: 5/19/2016 12:27 AM Notes: i expect IBU to be around 40, with sugar added at end of boil and first wort hops coming in around 20 ibu, not11. Plus dextrose added 15 mins from end of boil. Got better than expected utilizatikon, normall around 68-70, this time I did a thinner mash for 80 mins and got 74%
Pale Cow	Ordinary Bitter	5.5 Gallons	1.059	1.013	6.03	29.31	9.28 °L	876	0
Author: CowBrau Brewery Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: Keg Priming Amount: N/A Creation Date: 1/24/2016 9:59 PM Notes:
Black Star IPA	American IPA	5.5 Gallons	1.063	1.016	6.19	105.54	8.71 °L	876	0
Author: Bgraham83 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/22/2015 3:14 AM Notes:
Josh's 1st IPA	American Pale Ale	5.5 Gallons	1.056	1.011	5.94	44.31	9.66 °L	876	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.102 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/19/2015 3:43 AM Notes:
Chocolate Hazelnut Porter	Robust Porter	6 Gallons	1.064	1.018	6.13	35.87	34.49 °L	876	0
Author: cliff5252 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2015 9:39 PM Notes: Mash Schedule 1.Strike grains with 2 gal of water at 162.5 °F. 2.Mash at 152 °F for 60 min. 3.Mash out with 1.38 gal of water at 168 °F. 4.Vorlauf and lauter 2.13 gal in your first runnings. 5.Add 2.13 gal of sparge water at 168 °F. 6.Vorlauf and lauter 2.13 gal in your second runnings. 7.Your combined runnings should be 4.25 gal.
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