Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Lov-a-ly Bunch Of Cocnuts	Sweet Stout	6 Gallons	1.058	1.026	4.17	33.15	31.36 °L	717	0
Author: Coachtrt Boil Size: 8.17 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/29/2018 11:49 PM Notes:
Åkkers Op De Koffie (Franse Editie 2023)	Russian Imperial Stout	30 Litres	1.088	1.021	9.56	84.8	37.99 °L	717	1
Author: Jamiewous Boil Size: 40 Litres Boil Time: 90 Boil Gravity: 1.057 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2023 4:50 AM Notes: Brewsession together with Frans Bonnier, his first time brewing.
IPA	English IPA	20 Litres	1.065	1.017	6.28	57.99	14 °L	717	0
Author: GiDaMo Boil Size: 27.25 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 132.7 g Creation Date: 4/18/2022 2:57 PM Notes:
BAD FUN BALTIC PORTER ALE	Baltic Porter	2.5 Gallons	1.101	1.027	9.71	47.02	40.54 °L	717	0
Author: 12/23 Brewing Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/11/2022 6:29 PM Notes:
Imperial Stout	American Stout	20 Litres	1.11	1.02	11.83	57.09	49.89 °L	717	0
Author: Ariel Velazquez Boil Size: 28.97 Litres Boil Time: 90 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.88 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2022 3:37 PM Notes:
Where’s The “ANY” Key?	American IPA	5 Gallons	1.072	1.015	7.54	68.72	6.98 °L	717	2
Author: Brainstem Brewing Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/9/2021 1:43 AM Notes:
Stout 3/20	American Stout	5.5 Gallons	1.052	1.01	5.51	47.45	32.73 °L	717	1
Author: raidercte Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 55 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 7.93 psi Creation Date: 3/19/2020 11:28 PM Notes:
Beddys Bass	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.011	5.01	36.41	9.32 °L	717	0
Author: andysamb4 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 12:06 PM Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity. Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases. I will update after bottling.
Nevada PA	American Pale Ale	22 Litres	1.049	1.009	5.29	38.57	8.53 °L	717	0
Author: Petegl Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 2.07 bar Creation Date: 12/4/2019 3:31 AM Notes:
Body Massage	Dry Stout	6 Gallons	1.061	1.023	5.01	25.2	28.96 °L	717	0
Author: BrotherJames Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 78 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2019 12:15 AM Notes:
IPA Autumn	American IPA	24 Litres	1.064	1.018	6.02	55.69	10.57 °L	717	0
Author: #dina Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2015 9:59 AM Notes: 5g CaCl2 150g Priming sugar
Bounty Porter	Robust Porter	23 Litres	1.058	1.014	5.71	30.15	34.54 °L	717	0
Author: Boothy99 Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2018 5:44 AM Notes:
Ed's Pale Ale	American Pale Ale	1.5 Gallons	15.582	2.734	6.95	125.78	4.88 °L	717	1
Author: spdalton Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 8 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 8:56 PM Notes:
ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.055	1.013	5.47	42.92	12.69 °L	717	0
Author: stickybrad@gmail.com Boil Size: 7.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: force carb Priming Amount: 25 psi for 24 hours Creation Date: 5/6/2017 8:40 PM Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity.
Amber Ale	American Amber Ale	50 Litres	1.046	1.013	4.4	21.67	11.72 °L	717	0
Author: Teco Boil Size: 50 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/4/2016 12:29 PM Notes:
Gammon 9	American IPA	4.75 Gallons	1.068	1.015	7.04	47.58	4.64 °L	717	0
Author: Gammbeer Boil Size: 7.4 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2016 4:31 AM Notes:
Robs Red	Irish Red Ale	12 Litres	1.046	1.011	4.56	21.91	10.99 °L	717	0
Author: Sneaky Pete Boil Size: 16 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2015 4:52 PM Notes: NB Oats were Gelatinised by premashing the oats at 55°C for 30min then boiled for 30min before adding to the mash tun and mashing with the other grains. Lautering was slow due to
SoCo South Lamar IPA	American IPA	5.5 Gallons	1.056	1.012	5.75	36.47	9.52 °L	717	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 73 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/26/2015 12:59 PM Notes:
Full Sail Amber Ale	American Amber Ale	10 Gallons	1.059	1.015	5.76	50.43	18.46 °L	717	0
Author: LSILAS Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2015 7:51 PM Notes:
Family Pale Ale	American IPA	5.5 Gallons	1.056	1.013	5.66	68.36	10.25 °L	717	0
Author: odiggz Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2015 9:11 PM Notes:
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