Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Patersbier	Belgian Specialty Ale	3 Gallons	1.053	1.008	6.01	28.99	6.86 °L	799	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/9/2018 11:39 PM Notes:
Cold IPL	American IPA	5.5 Gallons	1.058	1.013	5.99	67.09	3.54 °L	799	0
Author: kulalarry@sbcglobal.net Boil Size: 7.09 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/11/2022 3:40 PM Notes:
Pale Ale 1 - 1 Gallon	American Pale Ale	1.25 Gallons	1.054	1.009	5.84	33.36	4.86 °L	799	0
Author: Ryan Grant Boil Size: 2.94 Gallons Boil Time: 60 Boil Gravity: 1.023 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.4 oz Creation Date: 4/27/2022 5:57 PM Notes:
English IPA	English IPA	1100 Litres	14.733	3.984	5.82	43.01	7.56 °L	799	1
Author: Boil Size: 1200 Litres Boil Time: 60 Boil Gravity: 14.1 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/12/2022 10:18 AM Notes:
Mixed Bag Pale Ale	American Pale Ale	5.5 Gallons	1.06	1.014	5.98	32.95	6.61 °L	799	4
Author: Ferdaze Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 9/12/2021 4:56 PM Notes: BIAB Instructions: Total Water Needed - 8.77 Gal Mash Volume - 10.06 Gal Volume into Boil - 8.17 Gal Volume at Flame Out - 6.32 Gal Volume of Ambient Wort - 6.08 Gal Add Whirlfloc or Irish Moss @ 10 minutes Adjust the bittering hop for desired IBU range.
Amberr 2021	American Amber Ale	21 Litres	1.054	1.011	5.72	32.15	10.23 °L	799	0
Author: letdarri Boil Size: 27.58 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2021 8:42 PM Notes:
Smoke Amber Ale	American Amber Ale	5.5 Gallons	1.061	1.015	6	67.77	15.27 °L	799	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/23/2020 1:06 AM Notes:
Satan's Orange Juice (E)	Saison	5.5 Gallons	1.053	1.008	5.96	20.09	5.19 °L	799	0
Author: Perfect Brewing Supply Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.098 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 10/31/2019 8:13 PM Notes:
Tonttu IPA	Mixed-Style Beer	5.5 Gallons	1.06	1.015	5.91	133.68	4.25 °L	799	0
Author: hash3rsons Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/29/2019 10:10 PM Notes: 2 pounds Pfitzer juniper tips for strike water infusion Kviek yeast pitched at 100 Degrees
Belgian Wit-Ness	Witbier	1.25 Gallons	1.056	1.013	5.68	11.05	6.98 °L	799	1
Author: S0rceress0 Boil Size: 1 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2018 5:38 PM Notes:
90 Shilling	Scottish Export 80/-	3.5 Gallons	1.068	1.023	5.94	42.41	14.15 °L	799	0
Author: lacticacidjunky Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/1/2015 7:46 PM Notes:
Octoberfest	Festbier	46 Gallons	1.051	1.008	5.67	25.19	9.89 °L	799	0
Author: Whistle Punk Boil Size: 50 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 8:39 PM Notes:
Panda Hop	Fruit Beer	21 Litres	1.06	1.014	5.93	36.32	10.37 °L	799	0
Author: simonwbrooks Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/31/2017 6:49 PM Notes:
Kolsch!!!	Kölsch	58 Litres	1.055	1.009	5.96	21.76	4.82 °L	799	0
Author: Ale Boil Size: 64 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 85 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2017 3:47 PM Notes:
NR 19 Christmas	No Profile Selected	25 Litres	1.057	1.011	5.93	42.2	22.14 °L	799	0
Author: NR19 Jakobsen Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.047 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 8 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/13/2017 4:34 PM Notes:
Columbus Split	American Pale Ale	21 Litres	1.051	1.007	5.83	87.77	6.42 °L	799	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.036 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/28/2017 3:09 PM Notes:
Hefeweizen 2017	Weissbier	5 Gallons	1.058	1.013	5.85	11.19	3.64 °L	799	0
Author: mbergins Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 63 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 2:28 AM Notes: Or wlp300
IPA Citra Ruby	American IPA	20 Litres	1.056	1.011	6	78.68	6.93 °L	799	1
Author: Vegard Vesterheim Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: Sukkerlake Priming Amount: 120g Creation Date: 9/10/2016 8:28 AM Notes:
OFest	Märzen	5 Gallons	1.053	1.009	5.72	20.17	8.38 °L	799	0
Author: Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/20/2016 8:05 PM Notes:
Oatmeal Stout	Oatmeal Stout	10 Gallons	1.056	1.012	5.83	30.31	42.79 °L	799	0
Author: mrmarcdee Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/22/2015 1:40 PM Notes:
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