Strawberry Hazy
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.074 |
1.017 |
7.37 |
38.01 |
8.06 °L
|
718 |
1 |
|
|
Boil
Size: 6.65 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 72 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: 9.22 psi |
Creation
Date: 9/27/2022 9:45 PM |
Notes: |
|
Blanche
|
Witbier
|
1100 Litres |
10.559 |
1.465 |
4.81 |
11.04 |
2.82 °L
|
718 |
0 |
|
|
Boil
Size: 1200 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2021 7:10 AM |
Notes: |
|
Shop Brew Belgian Strong Dark Ale - Westy-ish
|
Belgian Dark Strong Ale
|
35 Gallons |
1.079 |
1.019 |
7.92 |
20.23 |
16.96 °L
|
718 |
0 |
|
|
Boil
Size: 37.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/23/2021 2:46 AM |
Notes: |
|
Belgian Pale
|
Belgian Pale Ale
|
6.5 Gallons |
1.053 |
1.007 |
6.1 |
32.91 |
16.15 °L
|
718 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2017 7:33 PM |
Notes: |
|
Brians Be Tripelin
|
Belgian Tripel
|
11 Gallons |
1.083 |
1.021 |
8.03 |
23.87 |
4.59 °L
|
718 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.07 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/11/2017 11:09 PM |
Notes: |
|
#0008 Strawberry Milkshake Imperial Gose
|
Gose
|
500 Litres |
1.081 |
1.014 |
8.84 |
5.52 |
5.06 °L
|
718 |
0 |
|
|
Boil
Size: 500 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:58 PM |
Notes: |
|
Stuff Ale
|
Experimental Beer
|
10 Litres |
1.059 |
1.017 |
5.43 |
48.71 |
12.32 °L
|
718 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:47 AM |
Notes: |
|
15 BBL Bad Dad NEIPA
|
Specialty IPA: New England IPA
|
480 Gallons |
1.07 |
1.014 |
7.31 |
29.19 |
5.18 °L
|
718 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:30 AM |
Notes: |
|
Halertau Savingion Blanc Brut IPA
|
Experimental Beer
|
23 Litres |
15.652 |
0.131 |
8.32 |
10.87 |
3.49 °L
|
718 |
0 |
|
Author:
|
|
dinoprossi@gmail.com
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 13.9 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2019 11:35 PM |
Notes: Amyloglucosidase temp ref:
https://www.murphyandson.co.uk/Datasheets/AMYLOGLUCOSIDASE%20300.pdf
|
|
Pumkin Brew
|
Specialty Fruit Beer
|
10 Gallons |
1.051 |
1.015 |
4.66 |
13.82 |
14.07 °L
|
718 |
1 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2019 8:19 PM |
Notes: |
|
Maibock
|
Maibock/Helles Bock
|
25 Litres |
1.069 |
1.015 |
7.16 |
33.04 |
5.71 °L
|
717 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:07 PM |
Notes: Pre-boil OG 1,063
OG 1,069
|
|
Ukrainian Golden Ale
|
Blonde Ale
|
1500 Litres |
15.117 |
4.549 |
5.74 |
17.33 |
4.31 °L
|
717 |
0 |
|
|
Boil
Size: 1700 Litres |
Boil Time: 60 |
Boil Gravity: 14.7 |
Efficiency: 73 |
Mash Thickness: 3.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2022 5:45 PM |
Notes: |
|
Beddys Bass
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.011 |
5.01 |
36.41 |
9.32 °L
|
717 |
0 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 12:06 PM |
Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
I will update after bottling. |
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.083 |
1.021 |
8.22 |
2.37 |
4.48 °L
|
717 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 3:42 PM |
Notes: |
|
Malta
|
No Profile Selected |
15.1 Litres |
1.083 |
1.025 |
7.63 |
5.09 |
37.63 °L
|
717 |
0 |
|
|
Boil
Size: 18.9 Litres |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/17/2018 8:07 PM |
Notes: |
|
ESB
|
Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.055 |
1.013 |
5.47 |
42.92 |
12.69 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: force carb |
Priming Amount: 25 psi for 24 hours |
Creation
Date: 5/6/2017 8:40 PM |
Notes: 2 week fermentation at 65 degrees. Cold crash to 40 and keg with gelatin for extra clarity. |
|
Where The Helles My Original Recipe
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
19.4 |
4.49 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2016 11:09 AM |
Notes: |
|
Robs Red
|
Irish Red Ale
|
12 Litres |
1.046 |
1.011 |
4.56 |
21.91 |
10.99 °L
|
717 |
0 |
|
|
Boil
Size: 16 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/13/2015 4:52 PM |
Notes: NB Oats were Gelatinised by premashing the oats at 55°C for 30min then boiled for 30min before adding to the mash tun and mashing with the other grains. Lautering was slow due to |
|
Nelson RIPA V4 (No Pacific Jade)
|
American Wheat or Rye Beer
|
5.5 Gallons |
1.07 |
1.017 |
6.99 |
59.93 |
5.36 °L
|
717 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 70 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/12/2015 2:55 AM |
Notes: |
|
Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
26.58 |
13.15 °L
|
717 |
1 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:38 AM |
Notes: |
|
|
|