Octoberfest Beer Recipe | All Grain Festbier by Whistle Punk | Brewer's Friend
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Octoberfest

166 calories 13.8 g 16 oz
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Beer Stats
Method: All Grain
Style: Festbier
Boil Time: 90 min
Batch Size: 46 gallons (fermentor volume)
Pre Boil Size: 50 gallons
Pre Boil Gravity: 1.047 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 166 calories (Per 16oz)
Carbs: 13.8 g (Per 16oz)
Created: Monday July 31st 2017
1.051
1.008
5.7%
25.2
9.9
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
30 lb Canadian - Munich Light30 lb Munich Light 34 10 31.3%
30 lb American - Vienna30 lb Vienna 35 4 31.3%
25 lb American - Pilsner25 lb Pilsner 37 1.8 26%
3 lb German - Carapils3 lb Carapils 35 1.3 3.1%
8 lb Canadian - Munich Dark8 lb Munich Dark 34 32 8.3%
96 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
9 oz Mount Hood9 oz Mount Hood Hops Pellet 5.5 Boil 60 min 23.3 64.3%
5 oz Mount Hood5 oz Mount Hood Hops Pellet 5.5 Boil 10 min 3.69 35.7%
14 oz / $ 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
Sparge -- 152 °F 60 min
Starting Mash Thickness: 1.15 qt/lb
 
Yeast
Fermentis - Saflager - German Lager Yeast W-34/70
Amount:
1 Each
Cost:
Attenuation (avg):
83%
Flocculation:
High
Optimum Temp:
48 - 72 °F
Starter:
No
Fermentation Temp:
67 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 3298 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Whistle Punk
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
49 12 5 3 2 211
Mash Chemistry and Brewing Water Calculator
"Octoberfest" Festbier beer recipe by Whistle Punk. All Grain, ABV 5.67%, IBU 25.19, SRM 9.89, Fermentables: (Munich Light, Vienna, Pilsner, Carapils, Munich Dark) Hops: (Mount Hood)
Recipe Picture
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2017-08-02 19:52 UTC
NEW Water Requirements:
Octoberfest
Equipment Profile Used

System Default

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Water Requirements:
Octoberfest
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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