View Recipe

Recipe Tools ▼
- Brew!
- Copy
- Label Generator
- Quick Water Requirements
- Add To
  Shopping List
Export ▼
- Embed
- Text
- HTML
- BeerXML
Print

Columbus split

Method: All Grain
Style: American Pale Ale
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 30 liters
Pre Boil Gravity: 1.036 (recipe based estimate)
Efficiency: 68% (brew house)
Calories: 154 calories (Per 330ml)
Carbs: 12.1 g (Per 330ml)

Created: Tuesday February 28th 2017

Original Gravity:

1.051

Final Gravity:

1.007

ABV (standard):

5.8%

IBU (rager):

80.6

SRM (daniels):

10.1

Mash pH

n/a

Cost $

n/a

Want no ads? Go Premium and unlock all our brewing tools!

Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.20 kg	Canadian - Pale 2-Row4.2 kg Pale 2-Row	36	1.75	79.1%
0.30 kg	German - Vienna0.3 kg Vienna	37	4	5.6%
0.25 kg	Canadian - Munich Light0.25 kg Munich Light	34	10	4.7%
0.25 kg	Flaked Wheat0.25 kg Flaked Wheat	34	2	4.7%
0.15 kg	German - CaraMunich III0.15 kg CaraMunich III	34	57	2.8%
0.10 kg	German - Acidulated Malt0.1 kg Acidulated Malt	27	3.4	1.9%
0.06 kg	German - CaraHell0.06 kg CaraHell	34	11	1.1%
5.31 kg / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
30 g	Columbus30 g Columbus Hops	Pellet	15	First Wort	0 min	22.46	14.9%
32 g	Columbus32 g Columbus Hops	Pellet	15	Boil at 85 °C	10 min	15.31	15.8%
60 g	Columbus60 g Columbus Hops	Pellet	15	Whirlpool	20 min	42.86	29.7%
80 g	Columbus80 g Columbus Hops	Pellet	15	Dry Hop	15 days		39.6%
202 g / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
202 g	Columbus (Pellet) 202 g Columbus (Pellet) Hops		80.63	100%
202 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
20 L		Infusion	--	66 °C	60 min
Starting Mash Thickness: 1.5 L/kg

Yeast

The Yeast Bay - Vermont Ale

Amount:	1 Each	Cost:
Attenuation (custom):	85%	Flocculation:	Med/Low
Optimum Temp:	18 - 22 °C	Starter:	Yes
Fermentation Temp:	19 °C	Pitch Rate:	1.0 (M cells / ml / ° P) 265 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Last Updated and Sharing

540

Views

Brews

Public: Yup, Shared
Last Updated: 2017-04-30 18:29 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

You must be logged in to add comments.

If you do not yet have an account, you may register here.

Want no ads? Go Premium and unlock all our brewing tools!