Dragon Eye
|
Imperial IPA
|
42 Litres |
1.077 |
1.013 |
8.41 |
100.58 |
5.39 °L
|
717 |
0 |
|
|
Boil
Size: 48 Litres |
Boil Time: 90 |
Boil Gravity: 1.067 |
Efficiency: 84 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2016 10:36 PM |
Notes: |
|
BAD FUN BALTIC PORTER ALE
|
Baltic Porter
|
2.5 Gallons |
1.101 |
1.027 |
9.71 |
47.02 |
40.54 °L
|
717 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/11/2022 6:29 PM |
Notes: |
|
Saison Sur Le Pont
|
Saison
|
27 Litres |
1.063 |
1.006 |
7.48 |
31.71 |
6 °L
|
717 |
0 |
|
|
Boil
Size: 35 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 158.9 g |
Creation
Date: 11/25/2021 3:45 PM |
Notes: |
|
Where’s The “ANY” Key?
|
American IPA
|
5 Gallons |
1.072 |
1.015 |
7.54 |
68.72 |
6.98 °L
|
717 |
2 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 67 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/9/2021 1:43 AM |
Notes: |
|
Mango Guava Berliner-SOUR
|
Berliner Weisse
|
5 Gallons |
1.048 |
1.01 |
5 |
11.24 |
3.7 °L
|
717 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.08 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/17/2020 1:38 AM |
Notes: MASH 156F-AFTER BOIL FOR ONLY 5 TO 10 MIN.
COOL TO 95F AND AD GOODBELLY AROUND 100BI
MANGO GOODBELLY TO KETTLE SOUR HELD AT 95F FOR 48 HOURS
OR UNTIL PH AROUND 3.32- AFTER BOIL FOR 1 HOUR |
|
Stout 3/20
|
American Stout
|
5.5 Gallons |
1.052 |
1.01 |
5.51 |
47.45 |
32.73 °L
|
717 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 55 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 7.93 psi |
Creation
Date: 3/19/2020 11:28 PM |
Notes: |
|
Bounty Porter
|
Robust Porter
|
23 Litres |
1.058 |
1.014 |
5.71 |
30.15 |
34.54 °L
|
717 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/7/2018 5:44 AM |
Notes: |
|
English BW
|
English Barleywine
|
20 Litres |
1.088 |
1.019 |
9.15 |
61.04 |
15.76 °L
|
717 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:27 PM |
Notes: |
|
Westy 12- "Mandy's Candy's"
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.015 |
9.56 |
29.68 |
32.7 °L
|
717 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:53 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 2 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 5 gallons for 1.3 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Add 1.5mL of LA
5. Allow Temperature to fall to 151F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.057) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.057) with remaining Sparge Water
Adjusted Gravity: __________ (goal: 1.057 given boil)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.087)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau hops @ 30 minutes.
7. Add Styrian Hops + D-180 @ 15 minutes.
8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.087)
** FERMENTATION **
1. Beginning Fermentation Temp: 68F.
2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F.
2. Ferment for ~7-10 days.
** PRIMING **
"carbonate to approximately 3-3.5 volumes CO2" |
|
Weizen - Feb 2015
|
Weizen/Weissbier
|
11 Gallons |
1.068 |
1.016 |
6.81 |
11.56 |
5.64 °L
|
717 |
1 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 2:56 AM |
Notes: Mash 2 quarts per 1bs = 10.5 lbs x 2 = 21 quarts. Infusion temp 160 degree water to yield a 152 degree mash temp.
Sparge water 3.5 gallons at 170 degrees.
Two sparge batches at 15 minutes each
|
|
Caster
|
Belgian Tripel
|
2.5 Gallons |
1.084 |
1.016 |
8.93 |
21.61 |
5.03 °L
|
717 |
0 |
|
|
Boil
Size: 3.66 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 10:12 AM |
Notes: Modified from this recipe: https://www.reddit.com/r/Homebrewing/comments/3bxuoy/attempting_a_tripel_any_advice/csqkmkq |
|
11.English Porter
|
Brown Porter
|
28 Litres |
1.046 |
1.012 |
4.59 |
25.72 |
25.19 °L
|
717 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 70 |
Boil Gravity: 1.034 |
Efficiency: 82 |
Mash Thickness: 7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2016 6:19 PM |
Notes: |
|
2016 Double IPA
|
American IPA
|
6 Gallons |
1.082 |
1.021 |
8.09 |
103.11 |
6.48 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2016 9:36 PM |
Notes: |
|
Mustavehnä
|
Dunkelweizen
|
24 Litres |
13.66 |
3.515 |
5.46 |
33.38 |
42.64 °L
|
717 |
1 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 13.1 |
Efficiency: 80 |
Mash Thickness: 4 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: Sugar |
Priming Amount: N/A |
Creation
Date: 10/8/2016 7:21 PM |
Notes: |
|
Gammon 9
|
American IPA
|
4.75 Gallons |
1.068 |
1.015 |
7.04 |
47.58 |
4.64 °L
|
717 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 4:31 AM |
Notes: |
|
Baltic Porter
|
Baltic Porter
|
5.5 Gallons |
1.07 |
1.016 |
7.11 |
38.56 |
46.93 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/24/2015 8:31 PM |
Notes: |
|
SoCo South Lamar IPA
|
American IPA
|
5.5 Gallons |
1.056 |
1.012 |
5.75 |
36.47 |
9.52 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 73 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 12:59 PM |
Notes: |
|
Family Pale Ale
|
American IPA
|
5.5 Gallons |
1.056 |
1.013 |
5.66 |
68.36 |
10.25 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2015 9:11 PM |
Notes: |
|
IPA Autumn
|
American IPA
|
24 Litres |
1.064 |
1.018 |
6.02 |
55.69 |
10.57 °L
|
717 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2015 9:59 AM |
Notes: 5g CaCl2
150g Priming sugar |
|
Have A Great Trip-el
|
Belgian Tripel
|
5 Gallons |
1.075 |
1.009 |
8.59 |
37.1 |
5.44 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 64 ° F |
Priming Method: Bottle Condition |
Priming Amount: 5.59 Corn Sugar |
Creation
Date: 1/24/2015 11:44 AM |
Notes: Make a 3 liter starter using 2 vials & 10.9 oz of DME.
Pitch @ 64 F and let free rise to 70 F over 7 days.
About 3-4 days into primary, when signs of fermentation slow, add the sugar.
*** NOTE ***
Since the sugar isn't calculated into the wort gravity, the published ABV is off. With the sugar calculated in, we expect 9.75% ABV. Adding the sugar to fermentation rather the boil will help fully attenuate the beer. |
|
|
|