Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dry Irish Stout	Irish Stout	5.5 Gallons	1.04	1.009	4.06	42.23	36.18 °L	869	0
Author: Lee Ritter Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 77 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2017 7:55 PM Notes:
German Wheat Beer	Weissbier	15 Gallons	1.041	1.005	4.74	14.61	3.48 °L	869	0
Author: Brewman Martin Boil Size: 17.11 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/6/2023 4:28 PM Notes:
Hallertau Smash	Blonde Ale	1.25 Gallons	1.04	1.008	4.23	15.3	2.43 °L	869	1
Author: Tomsquarey Boil Size: 1.25 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/12/2022 2:30 AM Notes:
Brew It Bru - Strong English Ale	British Strong Ale	20 Litres	1.061	1.012	6.49	37.19	13.12 °L	869	0
Author: Brew it Bru Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 135.3 g Creation Date: 8/25/2021 11:44 AM Notes:
Awesome Recipe	Strong Bitter	23 Litres	1.055	1.01	5.97	30.29	9.58 °L	869	0
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.048 Efficiency: 67 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2021 5:19 PM Notes:
Apolo	Blonde Ale	19 Litres	1.053	1.01	5.64	23.97	5.85 °L	869	0
Author: Shikamaru Nara Boil Size: 11.4 Litres Boil Time: 60 Boil Gravity: 1.088 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/30/2020 11:58 PM Notes:
Mosaic IPA	American Pale Ale	1500 Litres	1.071	1.014	7.44	25.56	6.74 °L	869	1
Author: Exale Boil Size: 1550 Litres Boil Time: 60 Boil Gravity: 1.069 Efficiency: 81 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2020 7:09 AM Notes:
#10 Bélesta Best Bitter	Best Bitter	24 Litres	1.053	1.013	5.31	23.67	12.8 °L	869	0
Author: astro_alexis Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2019 8:07 PM Notes:
Pale Blue Dot	American Pale Ale	40 Litres	1.053	1.011	5.61	42.29	7.78 °L	869	0
Author: Jranam Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: 2.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2018 9:45 PM Notes:
Base Pale Ale Recipe	American Pale Ale	5.5 Gallons	1.057	1.013	5.83	37.05	6.27 °L	869	0
Author: Trekker23 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 80 Mash Thickness: 1.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/25/2018 7:18 PM Notes:
Scotchy Scotch	Wee Heavy	5.5 Gallons	1.092	1.024	8.93	28.67	21.92 °L	869	0
Author: Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 75 Mash Thickness: 1.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2016 8:23 PM Notes: 2 Packs of yeast - rehydrated ~ 220 billion cells Cooling the wort to 55 and letting it come up to hopefully not much more than 70 for at least 3 weeks is the plan. Pre-boil 1.075
71-17 Abbey Honey Pale Ale	American Pale Ale	23 Litres	1.057	1.011	5.94	33.02	6.24 °L	869	0
Author: Echoes_of_War0 Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/31/2017 5:23 PM Notes:
Hopping Mad 2	Best Bitter	23 Litres	1.044	1.01	4.45	66.56	4.67 °L	869	0
Author: Alchemist700 Boil Size: 28 Litres Boil Time: 70 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/1/2017 7:54 AM Notes:
Awesome Recipe	Sweet Stout	30 Litres	1.048	1.012	4.78	20.99	36.32 °L	869	0
Author: xmonks Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/11/2017 10:31 PM Notes:
Prospect Stout	Sweet Stout	230 Litres	1.067	1.009	7.5	37.11	37.5 °L	869	1
Author: Boil Size: 245 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2017 12:00 PM Notes: mash with 160ltrs @ 65'c 90mins sparge with 175ltrs @76'c Ferment @ 20.c After 5 days add cask conditioning yeast. keg & mature for 3 weeks @ 5.c
Low Light Pale Ale	American Pale Ale	3 Gallons	1.051	1.012	5.17	32.19	5.27 °L	869	1
Author: CaptainDrak Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 60 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/31/2016 3:32 PM Notes:
Sexy APA	American Pale Ale	60 Litres	1.046	1.008	4.97	39.77	11.9 °L	869	1
Author: Ricardo Hahn Boil Size: 80 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2016 11:39 AM Notes:
Brown Ale	British Brown Ale	5 Gallons	1.054	1.014	5.33	25.56	25.47 °L	869	0
Author: ajigel Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/14/2016 11:06 PM Notes:
Blonde Ale	Blonde Ale	5 Gallons	1.059	1.016	5.53	37.3	4.38 °L	869	3
Author: Beeryard Tech Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/7/2016 3:34 PM Notes:
Honey Down Under Blonde Ale	Blonde Ale	5 Gallons	1.055	1.013	5.49	28.21	5.26 °L	869	1
Author: PimlicoRoad Boil Size: 7.3 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/12/2016 7:24 PM Notes:
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