Easy Extract Bitter
|
Best Bitter
|
9.1 Litres |
1.041 |
1.01 |
4.08 |
30.05 |
11.35 °L
|
717 |
0 |
|
|
Boil
Size: 4.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.077 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/27/2018 9:01 PM |
Notes: |
|
Rye On Rye
|
Clone Beer
|
5.5 Gallons |
1.145 |
1.027 |
15.46 |
42 |
37.45 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.107 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: -12 psi |
Creation
Date: 3/22/2023 12:59 AM |
Notes: |
|
English Porter
|
English Porter
|
5.5 Gallons |
1.052 |
1.016 |
4.79 |
28.34 |
28.11 °L
|
717 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/16/2022 9:26 PM |
Notes: Brewed on 9/16/2022 with Connor Cox.
This beer will serve to build up the S-33 yeast for our future Imperial Stout.
Started with 8 gallons in the mash. Strike temp = 158 degrees F to make the mash temp = 152 degrees F for 60 minutes.
Finished mash with 7 gallons. Rinsed grain with 0.75 gallons.
SG = 7.75 gallons @ 9.6 Brix = 1.038 g/L
OG = 5.5 gallons @ 13.3 Brix = 1.053 g/L |
|
Booty Schwarz
|
Schwarzbier
|
4 Gallons |
1.072 |
1.013 |
7.76 |
35.22 |
38.71 °L
|
717 |
0 |
|
|
Boil
Size: 5.47 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/7/2022 7:36 PM |
Notes: TOTAL WATER NEEDED
5.7 Gallons
STRIKE WATER TEMP
163 Fahrenheit
TOTAL MASH VOLUME
6.37 Gallons
PREBOIL WORT
5.00 Gallons
POSTBOIL WORT
4.25 Gallons
INTO FERMENTER
4.00 Gallons |
|
Mosaic
|
Blonde Ale
|
4.5 Gallons |
1.066 |
1.011 |
7.25 |
33.95 |
5.51 °L
|
717 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 30 |
Boil Gravity: 1.099 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.5 oz |
Creation
Date: 1/1/2022 6:25 PM |
Notes:
|
|
Bad Santa
|
Clone Beer
|
20 Litres |
1.055 |
1.012 |
5.6 |
25.61 |
10.26 °L
|
717 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 112 g |
Creation
Date: 12/12/2021 11:25 AM |
Notes: |
|
Malins Kröklager Pink
|
International Pale Lager
|
12 Litres |
1.047 |
1.009 |
5.02 |
23.64 |
4.52 °L
|
717 |
1 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.056 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: sucrose |
Priming Amount: 45 g |
Creation
Date: 1/2/2021 11:01 AM |
Notes: |
|
Đuli
|
Foreign Extra Stout
|
10 Litres |
1.061 |
1.012 |
6.42 |
33.74 |
39.73 °L
|
717 |
0 |
|
|
Boil
Size: 15 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2020 8:49 PM |
Notes: |
|
Viking Beer #2
|
American IPA
|
5.5 Gallons |
1.071 |
1.007 |
8.42 |
40.24 |
3.81 °L
|
717 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.124 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 90 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2019 1:00 AM |
Notes: |
|
Double IPA
|
American IPA
|
5.5 Gallons |
1.073 |
1.016 |
7.46 |
63.48 |
7.28 °L
|
717 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.073 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2019 4:00 PM |
Notes: |
|
Oatel California
|
American Pale Ale
|
5.5 Gallons |
1.07 |
1.018 |
6.83 |
64.81 |
5.37 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/14/2017 1:38 PM |
Notes: |
|
Winter Lager
|
American Light Lager
|
5 Gallons |
1.059 |
1.011 |
6.32 |
25.47 |
15.19 °L
|
717 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.098 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 2.0 |
Primary
Temp: 54 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/21/2018 2:31 PM |
Notes: Steep grains in 3 gallons for 30 minutes at 150F.
Drain, sparge, and add LME + DME. Bring to boil.
Add Irish Moss.
Add East Kent Goldings 6.1AAU, 1.5 oz pellets (60 min)
After 45 min, add spices.
After 55 min, add 3.8AAU Tettnager and 2.0AAU Hallertau
At 60 min, flame out. Chill wort and add cold water to 70F.
Pitch (dry) 2X Saflager S-23.
Ferment at 54F. |
|
Coopers Dark Ale
|
Sweet Stout
|
23 Litres |
1.02 |
1.004 |
2.1 |
0 |
8.06 °L
|
717 |
1 |
|
|
Boil
Size: 11 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/7/2018 12:29 PM |
Notes: |
|
Bayonet Lager
|
International Amber Lager
|
5 Gallons |
1.056 |
1.015 |
5.4 |
19.9 |
10.97 °L
|
717 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2018 9:47 PM |
Notes: |
|
Rich's Brown Ale #2
|
British Brown Ale
|
5.5 Gallons |
1.059 |
1.017 |
5.49 |
18.37 |
32.14 °L
|
717 |
0 |
|
|
Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 5.0 |
Creation
Date: 2/5/2018 2:48 PM |
Notes: |
|
Porter III - Brown
|
English Porter
|
19 Litres |
11.973 |
2.973 |
4.81 |
31.25 |
28.71 °L
|
717 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 8.1 |
Efficiency: 62 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/14/2017 1:23 PM |
Notes: |
|
Rhubard Mead (#23)
|
Other Fruit Melomel
|
5.5 Gallons |
1.076 |
1.001 |
9.93 |
0 |
3.62 °L
|
717 |
1 |
|
|
Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.076 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/4/2017 9:02 PM |
Notes: 10 lbs of honey, mixed vigorously with 5 gallons of water - new yeast nutrient (BSG), put 1 tsp during mixing, 1 more at 24 and final one at 48 hours. Starting gravity of 1.076 before I added the rhubarb. |
|
Morebeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.51 |
7.06 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:23 PM |
Notes: |
|
Local Connection - Reboot
|
American Pale Ale
|
5.5 Gallons |
1.049 |
1.01 |
5.14 |
20.02 |
5.08 °L
|
717 |
4 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 1:02 PM |
Notes: |
|
US Dream
|
American Wheat Beer
|
10 Litres |
12.306 |
2.417 |
5.28 |
23.59 |
4.03 °L
|
717 |
0 |
|
|
Boil
Size: 4.5 Litres |
Boil Time: 60 |
Boil Gravity: 26 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2017 9:20 PM |
Notes: |
|
|
|