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Red IPA W/Juniper
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Specialty IPA: Red IPA
|
11 Gallons |
1.065 |
1.015 |
6.49 |
57.21 |
12.77 °L
|
865 |
0 |
|
|
Author:
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Show-Me Brewing
|
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| Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/29/2016 4:03 PM |
| Notes: |
|
|
MALIBU
|
Witbier
|
350 Litres |
1.076 |
1.026 |
6.54 |
12.55 |
4.59 °L
|
865 |
0 |
|
|
|
| Boil
Size: 362.52 Litres |
Boil Time: 90 |
Boil Gravity: 1.073 |
Efficiency: 70 |
Mash Thickness: 3.13 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/17/2023 4:27 AM |
| Notes: |
|
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Awesome Recipe 3
|
Belgian Dubbel
|
15 Litres |
1.067 |
1.008 |
7.81 |
24.59 |
19.02 °L
|
865 |
0 |
|
|
|
| Boil
Size: 20.75 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/15/2022 5:05 AM |
| Notes: |
|
|
WeeD
|
American IPA
|
25 Litres |
1.066 |
1.012 |
7.08 |
54.25 |
8.33 °L
|
865 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/23/2021 5:57 PM |
| Notes: |
|
|
XXXX
|
American IPA
|
20 Litres |
1.059 |
1.012 |
6.24 |
63.82 |
4.98 °L
|
865 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 40 |
Boil Gravity: 1.046 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2021 6:10 AM |
| Notes: |
|
|
Satan's Orange Juice 14 Gallon
|
Saison
|
14 Gallons |
1.051 |
1.002 |
6.47 |
47.03 |
4.13 °L
|
865 |
0 |
|
|
|
| Boil
Size: 17 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 83 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/28/2021 2:43 AM |
| Notes: |
|
|
Ra-Ra-Sais-boom-bah
|
Saison
|
3 Gallons |
1.063 |
1.014 |
6.39 |
29.26 |
7.39 °L
|
865 |
0 |
|
|
|
| Boil
Size: 3.75 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/9/2018 9:38 PM |
Notes: This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more.
The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size.
The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this. |
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Back In Black IPA
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Specialty IPA: Black IPA
|
5.5 Gallons |
16.624 |
4.451 |
6.65 |
61.43 |
35.64 °L
|
865 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 14.2 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2017 4:15 AM |
Notes: Bring 4.7 gallons of water to 165ºF.
Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour.
Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge.
Collect 6 gallons in kettle and bring to a boil.
Once boiling, add bittering hops, .5oz of Warrior hops.
After 40 minutes, add 1oz Simcoe hops.
10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc.
After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops.
Remove from heat and cool to 70ºF.
Transfer to primary fermenter.
Pitch two packs of yeast.
Primary Fermentation: 1 week at 70ºF-72ºF
Secondary Fermentation: 2 weeks at 62ºF-68ºF |
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Grisette NZ Et UK
|
Saison
|
20 Litres |
1.036 |
1.007 |
3.8 |
30.52 |
2.53 °L
|
865 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2017 11:27 AM |
| Notes: |
|
|
Ciro Saison
|
Saison
|
5.5 Gallons |
1.049 |
1.013 |
4.62 |
22.38 |
5.11 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.036 |
Efficiency: 80 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 75 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/6/2017 1:22 PM |
| Notes: |
|
|
Irish Red
|
Experimental Beer
|
18.9 Litres |
1.049 |
1.013 |
4.69 |
33.22 |
17.06 °L
|
865 |
0 |
|
|
|
| Boil
Size: 26.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 60 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/5/2016 5:53 AM |
| Notes: |
|
|
Jack The Tripper Imperial London Ale
|
Double IPA
|
8.5 Gallons |
1.083 |
1.021 |
8.1 |
137.43 |
6.28 °L
|
865 |
0 |
|
|
|
| Boil
Size: 9 Gallons |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/30/2016 10:13 AM |
| Notes: |
|
|
Ruination Clone
|
Double IPA
|
5.5 Gallons |
1.083 |
1.025 |
7.71 |
104.44 |
6.55 °L
|
865 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 70 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/24/2016 4:44 PM |
| Notes: |
|
|
Red Rye Pale Ale
|
Specialty IPA: Rye IPA
|
6 Gallons |
1.059 |
1.017 |
5.45 |
55.95 |
9.4 °L
|
865 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 53 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/14/2016 5:17 PM |
| Notes: |
|
|
Brownie Stout
|
No Profile Selected |
6 Gallons |
1.141 |
1.034 |
14.02 |
59.31 |
50 °L
|
864 |
1 |
|
|
Author:
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MFer Brewery
|
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| Boil
Size: 12 Gallons |
Boil Time: 240 |
Boil Gravity: 1.07 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2019 7:36 PM |
| Notes: Add 1/2 lb of cacao after fermentation is complete |
|
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Blue Moon
|
No Profile Selected |
2.5 Gallons |
1.072 |
1.017 |
7.21 |
36.26 |
6.68 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 2.5 |
Creation
Date: 2/1/2020 6:43 PM |
| Notes: |
|
|
Spruce Tip Saison
|
No Profile Selected |
20 Litres |
11.82 |
0.534 |
5.98 |
18.94 |
4.81 °L
|
864 |
1 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 10.1 |
Efficiency: 68 |
Mash Thickness: 2.5 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/23/2021 3:43 PM |
| Notes: |
|
|
Octoberfast
|
Munich Helles
|
6.5 Gallons |
1.047 |
1.012 |
4.59 |
26.71 |
8.97 °L
|
864 |
0 |
|
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/5/2016 4:21 AM |
| Notes: |
|
|
Awesome Recipe
|
No Profile Selected |
40 Litres |
1.063 |
1.014 |
6.42 |
52.69 |
45.03 °L
|
864 |
0 |
|
|
|
| Boil
Size: 49 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2022 2:04 PM |
| Notes: |
|
|
40# Bourbon
|
No Profile Selected |
48 Litres |
1.086 |
1.006 |
10.44 |
0 |
4.4 °L
|
864 |
1 |
|
|
|
| Boil
Size: 51 Litres |
Boil Time: N/A |
Boil Gravity: 1.086 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/25/2022 12:32 PM |
| Notes: |
|
|
|
|