Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Dirty Farmer Pants	American Stout	5 Gallons	1.06	1.017	5.66	22.75	50 °L	715	0
Author: Donny V... Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 3/13/2019 12:26 AM Notes:
Lime American Lager	American Light Lager	5 Gallons	1.042	1.011	4.06	9.55	2.95 °L	715	1
Author: Boil Size: 6.03 Gallons Boil Time: 60 Boil Gravity: 1.035 Efficiency: 30 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2024 2:13 AM Notes:
Cherry Prune Sour	Fruit Lambic	18 Litres	1.042	1.006	4.64	20.13	12.45 °L	715	1
Author: Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/15/2023 4:37 PM Notes:
Belgian IPA - Pilot	Belgian Pale Ale	9 Gallons	1.049	1.01	5.17	33.07	4.76 °L	715	0
Author: Meatwad Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/20/2021 9:35 PM Notes:
1 Gal Grolsch	No Profile Selected	1 Gallons	1.068	1.012	7.26	26.59	3.17 °L	715	0
Author: Genus Brewing Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/6/2020 8:33 PM Notes:
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	715	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
Squishy IPA Hazy	Specialty IPA: New England IPA	5 Gallons	1.068	1.018	6.47	33.48	3.84 °L	715	0
Author: Boil Size: 6 Gallons Boil Time: 30 Boil Gravity: 1.056 Efficiency: 85 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/20/2019 11:45 PM Notes:
Hard Seltzer	Alternative Sugar Beer	6 Gallons	1.036	1	4.68	0	0.7 °L	715	0
Author: Boil Size: 3 Gallons Boil Time: 15 Boil Gravity: 1.071 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/17/2019 2:45 AM Notes:
Chase Saison	Saison	6 Gallons	1.059	1.01	6.35	29.29	3.63 °L	715	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2019 11:10 PM Notes: Water Mash 8 Gallons Gypsum 3.2 grams Calcium Chloride 2 grams Epsom salt 3.2 grams Lactic acid 2.4 ML Mash temp 149 Heat water to 154F Pour in grain (not sugar) , let mash for 60 minutes, stir every 10-15 minutes. Pull grain bag out, let all liquid fall into kettle, squeeze bag if necessary bring beer to boil. Once boiling (hot break) boil for 60 minutes. at 60 mins add .45 oz apollo hops at 15 minutes left, turn burner off and add 1 lb of sugar. make sure the burner is off or it will scorch, once it is dissolved , put your chiller in to sterilize it and turn burner back on. You can also add whirlfloc and yeast nutrient at this time Boil for 15 more minutes. Cut burner off at add saaz hops. Turn chiller on and chill beer as far as it will go. make sure everything is sanitized at this time. Transfer into sanitized fermentation bucket and put in your fermenting fridge Pitch 2 packs of belle saison yeast when beer is at ferm temp. 68 degrees. Cover airlock with santiized aluminum foil. don't add water. after 4 days remove and add water to airlock for another week.
Hoppy Red Ale V3	Specialty IPA: Red IPA	27 Litres	1.05	1.009	5.44	47.04	15.92 °L	715	1
Author: Andrej Dobravec Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/27/2019 9:07 PM Notes:
Test Batch	American IPA	5.5 Gallons	1.042	1.01	4.22	20.95	2.83 °L	715	3
Author: matthewkris Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2016 4:57 PM Notes:
Amber Ale III	American Amber Ale	6 Gallons	1.055	1.012	5.53	44.25	14.13 °L	715	0
Author: kakent Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/10/2019 2:17 PM Notes:
Summer Watermelon Wheat	Witbier	5.5 Gallons	1.048	1.012	4.69	14.74	3.54 °L	715	0
Author: MattAgBQ93 Boil Size: 5 Gallons Boil Time: 30 Boil Gravity: 1.052 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 3:01 PM Notes: Steep grains - 20 min at 148 - 150 degrees 20 min at 158 - 160 degrees let rest and fall to 140 degrees then boil 30 min boil mint at flameout during whirlpool in hop bag Primary fermentation for 11 days at 65 degrees racked to secondary for 21 days at 65. racked onto frozen watermelon slurry (forgot to let it thaw) cold crashed for 2 days, then kegged. this is an awesome beer, the Huell Melon hops are perfect. not sweet, easy drinking. Very sessionable. enjoy!
Crazy Cat/Jesus That Is Lit	American IPA	5.5 Gallons	1.071	1.019	6.82	51.15	4.74 °L	715	0
Author: Patrick Starfish Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 25 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2018 1:23 AM Notes: 1.070 as measured.
Wheat Beer	American Wheat Beer	5.5 Gallons	1.048	1.012	4.67	20.47	4.56 °L	715	0
Author: Jimbo! Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.088 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/6/2017 6:20 PM Notes: Actually used WPL320 couldn't find it on the list above (american Hefeweizen ale yeast). Removed 2 gallons and placed ~ 1lbs of peaches (chopped) in that fermenter. Recipe above does not include peaches
Honey Weizen	American Wheat Beer	5.5 Gallons	1.046	1.005	5.34	10.68	3.62 °L	715	1
Author: jbelanger4 Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.07 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/16/2017 6:23 PM Notes:
US Dream	American Wheat Beer	10 Litres	12.306	2.417	5.28	23.59	4.03 °L	715	0
Author: Kamilos55 Boil Size: 4.5 Litres Boil Time: 60 Boil Gravity: 26 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Plato Brew Method: Extract Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2017 9:20 PM Notes:
Team Germany	Dark Mild	5 Gallons	1.036	1.011	3.26	16.14	12.29 °L	715	0
Author: Julian Haigh Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.072 Efficiency: N/A Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: Sucrose Priming Amount: 3 oz for 5G Creation Date: 2/10/2017 8:32 AM Notes:
Camarillo (crystal And Amarillo)	American IPA	5.5 Gallons	1.07	1.014	7.26	75.9	8.33 °L	715	1
Author: kjfst11 Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/7/2017 3:35 AM Notes: Was actually a cherry smoked malt Adjusted %AA for hops
Moving Men Red Ale	Specialty IPA: Red IPA	5 Gallons	1.062	1.015	6.06	20.97	17.06 °L	715	0
Author: Oakhaven Brewing Boil Size: 6.61 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 22 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/28/2016 10:09 PM Notes: Brew day: 10/01 Original Gravity: 1.065 Moved to secondary: 10/13 Gravity: 1.015 6.56% ABV 2nd run: Brew day: 2/24/18 OG: 1.062 Moved to secondary: 03/06/18 Bottled: 03/18/18 FG: 1.013 ABV: 6.43% 204 Calories per bottle
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