Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Red IPA W/Juniper	Specialty IPA: Red IPA	11 Gallons	1.065	1.015	6.49	57.21	12.77 °L	865	0
Author: Show-Me Brewing Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.053 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/29/2016 4:03 PM Notes:
MALIBU	Witbier	350 Litres	1.076	1.026	6.54	12.55	4.59 °L	865	0
Author: surfk Boil Size: 362.52 Litres Boil Time: 90 Boil Gravity: 1.073 Efficiency: 70 Mash Thickness: 3.13 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2023 4:27 AM Notes:
Awesome Recipe 3	Belgian Dubbel	15 Litres	1.067	1.008	7.81	24.59	19.02 °L	865	0
Author: whale kang Boil Size: 20.75 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/15/2022 5:05 AM Notes:
WeeD	American IPA	25 Litres	1.066	1.012	7.08	54.25	8.33 °L	865	0
Author: Løky Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/23/2021 5:57 PM Notes:
XXXX	American IPA	20 Litres	1.059	1.012	6.24	63.82	4.98 °L	865	0
Author: Boil Size: 26 Litres Boil Time: 40 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2021 6:10 AM Notes:
Satan's Orange Juice 14 Gallon	Saison	14 Gallons	1.051	1.002	6.47	47.03	4.13 °L	865	0
Author: Perfect Brewing Supply Boil Size: 17 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 83 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/28/2021 2:43 AM Notes:
Ra-Ra-Sais-boom-bah	Saison	3 Gallons	1.063	1.014	6.39	29.26	7.39 °L	865	0
Author: SweetiesBackyard Boil Size: 3.75 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/9/2018 9:38 PM Notes: This is sort of a mix of some of the other hibiscus saison recipes I've found. I don't care for coriander, so this recipe has none. Hibiscus is brewed as a tea, so it's going in at "flame out" and I'll rest the beer for 5 minutes to steep before doing whirlpool and starting the chill. Another blast of hibiscus with a little bit of ginger as a "dry hop" style addition to secondary should bring out the tart flavor and color even more. The hibiscus we have on hand was purchased from the spice vendors at Khan El Khalili Bazaar in Cairo, so we wanted an Egyptian pun for the name. Since this is just an experiment, we're brewing a little more than 1/2 of our normal batch size. The water agents are based on adjusting our water profile to match the "Balanced" profile. You'll want to do your own water changes if you decide to brew this.
Back In Black IPA	Specialty IPA: Black IPA	5.5 Gallons	16.624	4.451	6.65	61.43	35.64 °L	865	0
Author: Fatty Lumpkin Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 14.2 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2017 4:15 AM Notes: Bring 4.7 gallons of water to 165ºF. Add to mash tun with crushed grains, mix together, and hold at 152ºF for 1 hour. Heat 3.75 gallons of 180ºF sparge water in a kettle. Add to mash tun and sparge. Collect 6 gallons in kettle and bring to a boil. Once boiling, add bittering hops, .5oz of Warrior hops. After 40 minutes, add 1oz Simcoe hops. 10 minutes later, add 1oz Amarillo hops and one tablet of Whirlfloc. After 10 more minutes (60 minutes of boiling) turn off heat, and add 2.5oz Warrior hops. Remove from heat and cool to 70ºF. Transfer to primary fermenter. Pitch two packs of yeast. Primary Fermentation: 1 week at 70ºF-72ºF Secondary Fermentation: 2 weeks at 62ºF-68ºF
Grisette NZ Et UK	Saison	20 Litres	1.036	1.007	3.8	30.52	2.53 °L	865	0
Author: Vincent M Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.028 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2017 11:27 AM Notes:
Ciro Saison	Saison	5.5 Gallons	1.049	1.013	4.62	22.38	5.11 °L	865	0
Author: Rhughesuga Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.036 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 75 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2017 1:22 PM Notes:
Irish Red	Experimental Beer	18.9 Litres	1.049	1.013	4.69	33.22	17.06 °L	865	0
Author: Winding Valley Brewing Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.035 Efficiency: 60 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/5/2016 5:53 AM Notes:
Jack The Tripper Imperial London Ale	Double IPA	8.5 Gallons	1.083	1.021	8.1	137.43	6.28 °L	865	0
Author: Boil Size: 9 Gallons Boil Time: 60 Boil Gravity: 1.078 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/30/2016 10:13 AM Notes:
Ruination Clone	Double IPA	5.5 Gallons	1.083	1.025	7.71	104.44	6.55 °L	865	1
Author: jimbrew Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 70 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/24/2016 4:44 PM Notes:
Red Rye Pale Ale	Specialty IPA: Rye IPA	6 Gallons	1.059	1.017	5.45	55.95	9.4 °L	865	0
Author: DrSherlock Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 53 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 5:17 PM Notes:
Brownie Stout	No Profile Selected	6 Gallons	1.141	1.034	14.02	59.31	50 °L	864	1
Author: MFer Brewery Boil Size: 12 Gallons Boil Time: 240 Boil Gravity: 1.07 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2019 7:36 PM Notes: Add 1/2 lb of cacao after fermentation is complete
Blue Moon	No Profile Selected	2.5 Gallons	1.072	1.017	7.21	36.26	6.68 °L	864	0
Author: Boil Size: 4.3 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 2.5 Creation Date: 2/1/2020 6:43 PM Notes:
Spruce Tip Saison	No Profile Selected	20 Litres	11.82	0.534	5.98	18.94	4.81 °L	864	1
Author: adamkeilbrews@gmail.com Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 10.1 Efficiency: 68 Mash Thickness: 2.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2021 3:43 PM Notes:
Octoberfast	Munich Helles	6.5 Gallons	1.047	1.012	4.59	26.71	8.97 °L	864	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/5/2016 4:21 AM Notes:
Awesome Recipe	No Profile Selected	40 Litres	1.063	1.014	6.42	52.69	45.03 °L	864	0
Author: Gio V Boil Size: 49 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2022 2:04 PM Notes:
40# Bourbon	No Profile Selected	48 Litres	1.086	1.006	10.44	0	4.4 °L	864	1
Author: PeqlsNP Boil Size: 51 Litres Boil Time: N/A Boil Gravity: 1.086 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/25/2022 12:32 PM Notes:
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