|
Almancı
|
Clone Beer
|
23 Litres |
1.048 |
1.012 |
4.69 |
14.56 |
4.63 °L
|
863 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 75 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/16/2018 6:00 PM |
| Notes: |
|
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Gary's IPA
|
Specialty IPA: New England IPA
|
165 Gallons |
17.529 |
4.164 |
7.31 |
57.01 |
5.26 °L
|
863 |
0 |
|
|
|
| Boil
Size: 166.55 Gallons |
Boil Time: 60 |
Boil Gravity: 17.4 |
Efficiency: 75 |
Mash Thickness: 1.35 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/19/2022 6:42 PM |
| Notes: |
|
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Dirty Dancer IPA 2.0
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.06 |
1.015 |
5.91 |
15.5 |
15.61 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.11 |
Efficiency: 63 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 7:21 PM |
Notes: Whirlpool Additions
2 oz galaxy, 2 oz el dorado, 1 oz citra (lupomax), 1.5 oz Mosaic (lupomax)
Dry Hop
High Krausen: 3 oz citra
End of fermentation: 2 oz galaxy, 2 oz mosaic, 2 oz el dorado, 2 oz citra |
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Feral Hop Hog V2
|
American IPA
|
26 Litres |
1.051 |
1.011 |
5.27 |
62.03 |
4.56 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14.76 Litres |
Boil Time: 60 |
Boil Gravity: 1.091 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2020 3:46 AM |
Notes: Liquid malt extract is actually Rye extract = barley malt 70%, rye malt 20%, caramel malt 20%
Coopers IPA is actually Wal's IPA from country brewer Australia |
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Blood Orange Ipa
|
American IPA
|
5.5 Gallons |
1.064 |
1.016 |
6.33 |
54.31 |
10.33 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.118 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/3/2019 10:45 AM |
| Notes: |
|
|
Butterbeer
|
American Light Lager
|
1 Gallons |
1.09 |
1.001 |
11.72 |
35.68 |
15.38 °L
|
863 |
0 |
|
|
|
| Boil
Size: 1 Gallons |
Boil Time: 60 |
Boil Gravity: 1.09 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2018 2:36 AM |
| Notes: Brown sugar is actually butterscotch sauce. |
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Adjusted Julius
|
Specialty IPA: New England IPA
|
5.5 Gallons |
1.066 |
1.018 |
6.41 |
56.93 |
5.9 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 80 |
Mash Thickness: 1.32 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/16/2018 6:01 PM |
Notes: Yeast
92% -11g - S04
5% - 0.6g - T58
3% - 0.4g - WB06
Fermentation
Day 1 - 72F
Day 2 - 64F
Day 8 - 70F & Dry Hop
Day 10 - 32F Cold Crash
Day 12 - Keg
> Brewed on Brewer's Edge Mash & Boil
> Measured mash ph at ~5.1 - seems a little low and I calibrated my ph meter but it's a cheap one so not sure
> Sparged with 6 ph distilled water at room temp - no sparge adjustments
> Pre-boil SG measured 1.060 on refractometer and ~1.056 with hydrometer after the water cooled = ~80% efficiency as expected
> Spigot clogged during whirlpool so I had to dump into fermenter, unfortunately - going to look at getting a hop spider
> Gravity was 1.066 in fermenter so hit right on
> Measured out yeast blend and pitched straight into fermenter. Fermentation took off in hours and is going aggressively at 24 hours in at 74F |
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Bell-July +T58
|
Bière de Garde
|
6 Gallons |
1.06 |
1.013 |
6.14 |
18.26 |
12.91 °L
|
863 |
1 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.144 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/21/2018 11:23 PM |
Notes: sat on oak in secondary for 3 weeks ( 1 oz used bourbon barrel chips soaked in Jim Beam Black )
This yeast gives a wide range of flavors - so know what ya like and get your fermenter temp set. |
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Czech Premium Pilsner
|
Bohemian Pilsener
|
3 Gallons |
1.055 |
1.009 |
5.97 |
42.44 |
4.93 °L
|
863 |
0 |
|
|
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| Boil
Size: 2 Gallons |
Boil Time: 30 |
Boil Gravity: 1.082 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/18/2018 4:11 AM |
Notes: Mash 7.5 quarts water in 12 qt container (1.5 qts per pound)
Mash 110F for 60 minutes
Mash 125F for 30 minutes
Mash 145F for 30 minutes
Mash 160F for 30 minutes
Mash 170F for 15 minutes
Remove bag and drain
Take gravity
Put bag in pasta holder and two gallon pot
Rinse with 170F Water (4 qts). Dunk and rinse several times.
Combine the rise with the wort
Take gravity
Boil for 90 minutes.
45 minutes in to boil, add Saaz hops
60 minutes into boil, add Hellertau hops
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|
Fiesty Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.072 |
1.013 |
7.71 |
16.15 |
7.27 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/3/2018 5:08 PM |
Notes: honey is orange blossom honey, added as fermentation slows.
sugar is mexican brown sugar, added 10 mins before flameout.
***Add half of DME 10 mins before flameout.
Add Vanilla beans with honey in carboy. |
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|
Razor Boy IPA
|
American IPA
|
5 Gallons |
1.077 |
1.019 |
7.55 |
82.37 |
8.85 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/31/2011 11:01 PM |
| Notes: Based on F.H. Steinbart NW Style IPA |
|
|
Sierra Madre Pale Ale
|
American Pale Ale
|
5 Gallons |
1.053 |
1.013 |
5.2 |
50.51 |
11.65 °L
|
863 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2017 12:52 PM |
| Notes: |
|
|
Scarred
|
Fruit Cider
|
5 Gallons |
1.056 |
1.01 |
6.08 |
0 |
6.71 °L
|
863 |
4 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: N/A |
Boil Gravity: 1.056 |
Efficiency: 100 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: 5.14 psi |
Creation
Date: 6/8/2017 2:27 PM |
Notes: Make sure to use cider that does not have any preservatives added as it won't ferment!
Cider will vary a few points on OG. Just putting enough "pounds" to match what is typical.
Bring 4.5 gallons of cider to 180-190 degrees with all spices for 20 minutes.
To back-sweeten the cider, add fresh cider to bring it to the FG of over 1.010 along with 2 campden tablets and 1 tsp of potassium sorbate and then keg.
Any dry yeast works (Nottingham, S-05, S-04, etc). |
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|
Victory Ale Twist
|
American IPA
|
15 Litres |
1.053 |
1.011 |
5.56 |
15.94 |
5.17 °L
|
863 |
0 |
|
|
|
| Boil
Size: 7 Litres |
Boil Time: 75 |
Boil Gravity: 1.114 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: caster sugar |
Priming Amount: 3.5g/L |
Creation
Date: 5/17/2017 3:28 PM |
| Notes: |
|
|
Brown Motha' Fugga'
|
American Brown Ale
|
5.5 Gallons |
1.096 |
1.024 |
9.43 |
12.04 |
32.3 °L
|
863 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.176 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/26/2017 6:25 PM |
| Notes: |
|
|
North English Brown Ale
|
Northern English Brown
|
2.5 Gallons |
1.051 |
1.015 |
4.79 |
24.54 |
15.08 °L
|
863 |
0 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2016 7:36 PM |
| Notes: |
|
|
New Ale
|
British Golden Ale
|
25 Litres |
1.049 |
1.009 |
5.23 |
36.93 |
6.57 °L
|
863 |
0 |
|
|
|
| Boil
Size: 14 Litres |
Boil Time: 60 |
Boil Gravity: 1.088 |
Efficiency: 30 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 23 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2016 12:00 PM |
Notes: Aggiungere il 10% luppolo solo per Cascade e Saaz
Al secondo giorno temperatura arrivata a quasi 26°, messo bottiglie e panetti ghiaccio. |
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JLGM
|
Other Fruit Melomel
|
1.1 Gallons |
1.09 |
1.023 |
8.9 |
0 |
3.92 °L
|
863 |
1 |
|
|
|
| Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/6/2016 5:18 AM |
Notes: JAOM, but with:
1. fermentables reduced to 2.5lb: less alcohol, and hopefully more within the yeast's alcohol tolerance so dryer
2. orange/cinnamon swapped for lemon/ginger
3. a touch of allspice and pepper added |
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CT Summer Ale
|
Special/Best/Premium Bitter
|
5.13 Gallons |
1.045 |
1.014 |
4.09 |
29.44 |
6.16 °L
|
863 |
0 |
|
|
|
| Boil
Size: 5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2015 6:25 PM |
| Notes: changed torrified wheat to carapils |
|
|
Really An IPA Part 2
|
American IPA
|
2 Gallons |
1.036 |
1.008 |
3.63 |
211.05 |
9.54 °L
|
863 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.029 |
Efficiency: 45 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/7/2015 8:24 PM |
| Notes: This is not a complete recipe, Part 1 and 2 were whirlpooled and siphoned into the same primary together at the same time. |
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