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cascadian Dark Ale

Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 248 gallons (fermentor volume)
Pre Boil Size: 288.3 gallons
Pre Boil Gravity: 1.056 (recipe based estimate)
Efficiency: 75% (brew house)
Calories: 213 calories (Per 12oz)
Carbs: 19 g (Per 12oz)

Created: Thursday December 17th 2015

Original Gravity:

1.065

Final Gravity:

1.012

ABV (standard):

7.1%

IBU (tinseth):

61.5

SRM (morey):

34.0

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 70°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
500 lb	Canadian - Pale 2-Row500 lb Pale 2-Row	36	1.75	81.8%
25 lb	American - Midnight Wheat Malt25 lb Midnight Wheat Malt	33	550	4.1%
14 lb	American - Black Malt14 lb Black Malt	28	500	2.3%
17 lb	Belgian - Special B17 lb Special B	34	115	2.8%
55 lb	American - Carapils (Dextrine Malt)55 lb Carapils (Dextrine Malt)	33	1.8	9%
611 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
20 oz	Columbus20 oz Columbus Hops	Pellet	15	Boil	500 min	23.91	20%
16 oz	chinook16 oz chinook Hops	Pellet	7.8	Boil	60 min	9.04	16%
32 oz	el dorado32 oz el dorado Hops	Pellet	12.5	Boil	20 min	17.55	32%
32 oz	simcoe32 oz simcoe Hops	Leaf/Whole	8.6	Boil	20 min	10.98	32%
100 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
20 oz	Columbus (Pellet)	23.91	20%
16 oz	chinook (Pellet)	9.04	16%
32 oz	el dorado (Pellet)	17.55	32%
32 oz	simcoe (Leaf/Whole)	10.98	32%
100 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
5 gal		Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.25 qt/lb

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	0.75 (M cells / ml / ° P) 11197 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Notes

If I were to brew this again I would replace saaz with something else and adjust the hops. Also ditch the rye or add a ton more and call it an American Rye

Last Updated and Sharing

710

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Brews

Public: Yup, Shared
Last Updated: 2017-05-20 00:43 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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cascadian Dark Ale

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