Festbier
|
Festbier
|
5.5 Gallons |
1.051 |
1.009 |
5.59 |
23.36 |
6.1 °L
|
715 |
0 |
|
|
Boil
Size: 8.75 Gallons |
Boil Time: 75 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 12:49 AM |
Notes: |
|
ENGLISH BROWN -FOLLY
|
British Brown Ale
|
150 Litres |
1.048 |
1.012 |
4.73 |
23.58 |
15.22 °L
|
715 |
0 |
|
Author:
|
|
Jamie Morris
|
|
Boil
Size: 160 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/19/2021 10:04 PM |
Notes: START FERM AT 18C AND RAISE EACH WEEK |
|
Alaska ESB
|
Strong Bitter
|
21 Litres |
1.06 |
1.014 |
5.99 |
41.78 |
14.4 °L
|
715 |
0 |
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 71 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2021 6:38 PM |
Notes: |
|
Courage Directors
|
Best Bitter
|
23 Litres |
1.042 |
1.011 |
4.16 |
33.33 |
8.86 °L
|
715 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 65 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/8/2020 8:30 PM |
Notes: |
|
Modelo Cerveza
|
International Pale Lager
|
32 Litres |
1.047 |
1.016 |
4.02 |
30.18 |
4.94 °L
|
715 |
0 |
|
|
Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 64 |
Mash Thickness: 3.14 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2020 4:05 PM |
Notes: |
|
Bar None Mid PA
|
British Golden Ale
|
26 Litres |
1.038 |
1.012 |
3.46 |
29.6 |
7.6 °L
|
715 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 73 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/30/2018 1:20 AM |
Notes: |
|
Barley Phillip Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.34 |
25.85 |
14.44 °L
|
715 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:47 PM |
Notes: |
|
Alty
|
Altbier
|
10.5 Gallons |
1.049 |
1.008 |
5.4 |
39.34 |
10.09 °L
|
715 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 85 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 64 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/14/2017 3:11 PM |
Notes: |
|
Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.022 |
8.44 |
24.12 |
17.92 °L
|
715 |
1 |
|
Author:
|
|
HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:27 PM |
Notes: |
|
Ripcord
|
International Amber Lager
|
6.13 Gallons |
1.056 |
1.014 |
5.55 |
15.45 |
13.72 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/13/2017 3:32 PM |
Notes: |
|
Pilsner 1
|
Czech Pale Lager
|
21 Litres |
1.053 |
1.01 |
5.7 |
22.45 |
4.33 °L
|
715 |
0 |
|
|
Boil
Size: 27 Litres |
Boil Time: 75 |
Boil Gravity: 1.041 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 13 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2016 4:13 AM |
Notes: |
|
Chillsner
|
German Pils
|
2.5 Gallons |
1.051 |
1.011 |
5.28 |
30.09 |
3.41 °L
|
715 |
1 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 65 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/15/2017 4:17 PM |
Notes: |
|
Pubnico Best Bitter
|
Best Bitter
|
26 Litres |
1.047 |
1.011 |
4.72 |
25.48 |
15.8 °L
|
715 |
0 |
|
|
Boil
Size: 31 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 72 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 2:01 AM |
Notes: 2 packets; Wyeast British Ale 1335 |
|
Peach Kolsch
|
Kölsch
|
11 Gallons |
1.05 |
1.011 |
5.08 |
25.06 |
3.38 °L
|
715 |
0 |
|
|
Boil
Size: 13.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/17/2017 4:33 PM |
Notes: |
|
Dalglish Ale
|
Scottish Heavy
|
5 Gallons |
1.1 |
1.03 |
9.21 |
81.64 |
21.23 °L
|
715 |
0 |
|
|
Boil
Size: 6.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.074 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/21/2016 2:25 AM |
Notes: |
|
Pilsner Harvest
|
German Pils
|
6.5 Gallons |
1.048 |
1.012 |
4.7 |
23.72 |
3.21 °L
|
715 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:45 AM |
Notes: |
|
For Freedom Scottish Ale
|
Scottish Export
|
110 Gallons |
1.05 |
1.012 |
4.87 |
18.47 |
16.79 °L
|
715 |
0 |
|
|
Boil
Size: 125 Gallons |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2016 6:58 PM |
Notes: |
|
Dark Wheat
|
Weissbier
|
6 Gallons |
1.038 |
1.01 |
3.77 |
12.93 |
21.95 °L
|
715 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.027 |
Efficiency: 62 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/21/2016 8:08 PM |
Notes: |
|
64
|
Helles Bock
|
14 Litres |
1.048 |
1.009 |
5.13 |
37.7 |
7.94 °L
|
715 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/16/2016 5:29 AM |
Notes: |
|
Luxe Pils
|
International Pale Lager
|
20 Litres |
1.049 |
1.01 |
5.1 |
21.53 |
3.01 °L
|
715 |
1 |
|
Author:
|
|
|
|
Boil
Size: 28 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2016 7:38 AM |
Notes: |
|
|
|