|
Loral Pilsner
|
German Pils
|
6.5 Gallons |
1.049 |
1.011 |
4.92 |
39.7 |
3.8 °L
|
864 |
0 |
|
|
Author:
|
|
Tradition Brewing
|
|
| Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 5:23 PM |
Notes: After about half the way attenuated, raise temp to 60 over several days to ensure it finishes out and provides a good diacetyl rest.
Do a diacetyl test by taking a sample and popping it into the microwave for 10 seconds. If any butter smell exists, keep it in the fermentor for a few more days.
Cold crash prior to kegging, lager for 4 weeks, then carbonate to 2.5 volumes. |
|
|
Miller Fortune Clone (AG)
|
Dunkles Bock
|
5.5 Gallons |
1.057 |
1.013 |
5.84 |
14.67 |
15.91 °L
|
864 |
0 |
|
|
Author:
|
|
Worts & All
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2022 5:32 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
23 Litres |
1.052 |
1.013 |
5.1 |
23.44 |
21.87 °L
|
864 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 30 |
Boil Gravity: 1.048 |
Efficiency: 82 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/12/2022 1:19 PM |
| Notes: |
|
|
Marzen
|
International Pale Lager
|
20 Litres |
1.056 |
1.01 |
6.01 |
23.28 |
11.38 °L
|
864 |
5 |
|
|
|
| Boil
Size: 25.52 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 2.6 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2021 10:11 AM |
| Notes: |
|
|
Erin's Cream Ale
|
Cream Ale
|
2.75 Gallons |
1.049 |
1.008 |
5.37 |
15.05 |
3.43 °L
|
864 |
0 |
|
|
|
| Boil
Size: 4.08 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 67 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: dextrose |
Priming Amount: 5.1 oz |
Creation
Date: 11/4/2021 5:46 AM |
| Notes: |
|
|
Ides Of March Wheat
|
American Wheat Beer
|
5.5 Gallons |
1.05 |
1.009 |
5.44 |
26.68 |
5.11 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 65 |
Mash Thickness: 1.33 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/10/2021 5:55 PM |
Notes: Anvil Foundry, No Sparge
Recirculation Used |
|
|
Takomo Jumalten Lager 2020 (Czech Pilsner)
|
Czech Premium Pale Lager
|
77 Litres |
1.055 |
1.012 |
5.56 |
43.67 |
4.92 °L
|
864 |
0 |
|
|
|
| Boil
Size: 85 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 83 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 8:03 AM |
| Notes: |
|
|
Speckled Bovine (AG)
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.01 |
4.58 |
13.02 |
3.19 °L
|
864 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/10/2020 4:49 PM |
| Notes: |
|
|
Slo Flo V28 (adjust Malt/IBU)
|
Czech Pale Lager
|
417.8 Gallons |
11.962 |
3.081 |
4.75 |
30.66 |
2.99 °L
|
864 |
0 |
|
|
|
| Boil
Size: 420 Gallons |
Boil Time: 90 |
Boil Gravity: 11.9 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/5/2020 5:36 PM |
| Notes: |
|
|
Bock
|
Dunkles Bock
|
23 Litres |
1.065 |
1.016 |
6.44 |
25.06 |
14.31 °L
|
864 |
0 |
|
|
|
| Boil
Size: 31.07 Litres |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 76 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2019 3:42 PM |
| Notes: |
|
|
Schwarzbier
|
Schwarzbier
|
10 Gallons |
1.052 |
1.013 |
5.16 |
30.76 |
26.31 °L
|
864 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2015 5:31 PM |
| Notes: |
|
|
Hellesz
|
Munich Helles
|
20 Litres |
1.049 |
1.01 |
5.16 |
19.42 |
4.34 °L
|
864 |
0 |
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/29/2018 3:25 PM |
| Notes: |
|
|
Munich 20L Dunkel
|
Munich Dunkel
|
22 Litres |
1.046 |
1.011 |
4.56 |
21.35 |
16.14 °L
|
864 |
1 |
|
|
|
| Boil
Size: 28.8 Litres |
Boil Time: 75 |
Boil Gravity: 1.035 |
Efficiency: 65 |
Mash Thickness: 6.495 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.75 |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/10/2018 11:21 PM |
| Notes: |
|
|
Joel Neipa
|
American Light Lager
|
5.25 Gallons |
1.058 |
1.01 |
6.21 |
58.85 |
4.51 °L
|
864 |
1 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 8:28 PM |
| Notes: |
|
|
Märzen 2018
|
Märzen
|
13 Litres |
1.066 |
1.015 |
6.65 |
20.91 |
13.61 °L
|
864 |
1 |
|
|
|
| Boil
Size: 19 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 71 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 10 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/13/2018 5:07 PM |
Notes: Hiiva brewgo 01 lager
0 67
15 65.5
30 66
45 66.5
60 66.5
75 66.5
90 66.5
OG 1.066
1.5 l vettä
OG 1.060
FG 1.020
|
|
|
Blonde Ale
|
Cream Ale
|
5 Gallons |
1.024 |
1.004 |
2.57 |
0 |
6.41 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.016 |
Efficiency: 35 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/24/2017 5:25 PM |
| Notes: |
|
|
Weizen From Babice
|
Weissbier
|
21 Litres |
15.177 |
3.944 |
6.09 |
25.21 |
6.1 °L
|
864 |
1 |
|
|
Author:
|
|
|
|
| Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 12.4 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2016 11:50 AM |
| Notes: |
|
|
La Alemana Loca / Dos Patrias
|
Weissbier
|
120 Litres |
1.057 |
1.013 |
5.76 |
37.6 |
4.93 °L
|
864 |
0 |
|
|
|
| Boil
Size: 135 Litres |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/4/2016 2:18 PM |
| Notes: Split batch between WLP 300 and WLP 351, both fermented at same temperature, 66-68. |
|
|
Tidens Aand - Zwart Lager
|
Munich Dunkel
|
21 Litres |
1.051 |
1.011 |
5.13 |
27.51 |
20.88 °L
|
864 |
3 |
|
|
|
| Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2016 7:50 PM |
| Notes: Gjæres på 15 grader |
|
|
Marzen
|
Märzen
|
5.5 Gallons |
1.061 |
1.017 |
5.83 |
21.52 |
10.78 °L
|
864 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2016 2:57 PM |
| Notes: |
|
|
|
|