Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Bouncing Bumble	Belgian Dark Strong Ale	2.5 Gallons	1.092	1.017	9.83	19.19	40.78 °L	801	0
Author: Yellow House Fermentery Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.077 Efficiency: 74 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/24/2018 9:51 PM Notes: 2 packs of Yeast Sparged by pouring 1 gal of 165-170F water over bag
Gimp Imp	Russian Imperial Stout	20.8 Litres	1.086	1.009	10.09	74.53	43.56 °L	801	0
Author: Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.074 Efficiency: 70 Mash Thickness: 3.65 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 1/6/2023 12:23 PM Notes:
Dwarven Session Ale	Scottish Export	5.5 Gallons	1.104	1.027	10.05	39.64	25 °L	801	0
Author: Maples Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:07 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.095	1.022	9.62	52.57	19.8 °L	801	0
Author: hotfoot-teddy Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:31 AM Notes:
Belgian Tripel - Beer 95	Belgian Tripel	34 Litres	1.083	1.011	9.38	31.97	6.25 °L	801	0
Author: Mig Boil Size: 46 Litres Boil Time: 150 Boil Gravity: 1.054 Efficiency: 94 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: dextrose Priming Amount: 229.9 g Creation Date: 6/16/2021 2:17 PM Notes: at 31.5L OG = 1080 FG = 1011 ABV = 9.07% IBU = 32 at 33.5L OG = 1078 FG = 1011 ABV = 8.88 IBU = 33.64 05-08-21 at 34L Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added.
DONDE ESTA WALDO?	American IPA	40 Litres	16.742	3.171	7.38	67.43	8.98 °L	801	1
Author: AND1 Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 15 Efficiency: 71 Mash Thickness: 3.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: co2 Priming Amount: N/A Creation Date: 7/24/2020 4:11 PM Notes:
Explosion De Galaxias	Double IPA	5 Gallons	1.074	1.012	8.09	86.42	6.66 °L	801	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:06 AM Notes:
Clean Livin'	No Profile Selected	5 Gallons	1.069	1.013	7.35	86.74	9.99 °L	801	0
Author: Rich Bowie Boil Size: 4.85 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 4/7/2020 3:35 PM Notes:
Dutch Baby	No Profile Selected	16 Gallons	1.084	1.019	8.56	17.54	13.14 °L	801	0
Author: BMoney Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.096 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/6/2019 10:12 PM Notes:
Velvet Unicorn	Belgian Dark Strong Ale	6 Gallons	1.116	1.025	11.98	43.2	31.34 °L	801	1
Author: Darby Rose Brewing Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.1 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/11/2018 3:04 PM Notes:
White Rabbits	American IPA	5 Gallons	1.079	1.019	7.86	86.58	7.56 °L	801	0
Author: Yeasty11 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.06 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2014 2:19 AM Notes:
HARDKOGT IPA	American IPA	25 Litres	1.072	1.016	7.37	154.47	9.17 °L	801	0
Author: Midtbrygg Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.06 Efficiency: 78 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/26/2018 1:46 PM Notes:
Belgian Blonde Ale #2	Belgian Blond Ale	21 Litres	1.073	1.014	7.83	39.69	3.52 °L	801	0
Author: Tecay#1 Boil Size: 25 Litres Boil Time: 90 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: dme Priming Amount: 100 g Creation Date: 10/25/2017 7:32 AM Notes:
Irish Coma	American Porter	5.5 Gallons	1.073	1.02	7.01	38.23	34.89 °L	801	0
Author: Dr K Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 63 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/2/2017 5:52 PM Notes: Inspired by Irish Death. Slightly lighter
Crooked Crow IPA	Specialty IPA: Black IPA	5.75 Gallons	1.072	1.018	7.02	79.77	22.48 °L	801	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:13 PM Notes:
Stout Ramirez	Classic Style Smoked Beer	10 Litres	1.072	1.018	7.01	46.27	37.83 °L	801	0
Author: ramirez Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.072 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 35 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2017 11:13 AM Notes:
Black IPA Test #1	Specialty IPA: Black IPA	10 Litres	1.076	1.02	7.39	150.45	50 °L	801	0
Author: Rule Of 5 Boil Size: 12.5 Litres Boil Time: 75 Boil Gravity: 1.061 Efficiency: 45 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2016 11:31 AM Notes:
Spite Row Imperial Stout	Imperial Stout	21 Litres	1.087	1.02	9.51	49.83	37.27 °L	801	0
Author: Stucumber Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.064 Efficiency: 65 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2016 1:42 PM Notes:
Braggot Experiment	Braggot	5 Gallons	1.1	1.022	10.31	54.21	11.19 °L	801	0
Author: Sas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:35 PM Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
Riverwards IPA	American IPA	20 Litres	1.068	1.012	7.37	57.78	4.56 °L	801	0
Author: Parafinjokke Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.059 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/29/2015 6:47 PM Notes:
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