Marko's Porter
|
Robust Porter
|
22 Litres |
1.054 |
1.016 |
4.99 |
32.17 |
23.18 °L
|
715 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 78 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/2/2017 12:35 PM |
Notes: This is the best porter I've ever tasted. I'm no master brewer so I just got lucky when making the recipe. It's smooth, very well balanced with a slight smokey, roasted after taste. Really good mouth feel and a great creamy head on it. Very happy with it, sure it will go down well this Christmas. |
|
Lite Lager
|
Light American Lager
|
5 Gallons |
1.033 |
1.006 |
3.58 |
9.21 |
2.53 °L
|
715 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/26/2022 2:10 AM |
Notes: |
|
Halo Light Lager
|
Standard American Lager
|
5.5 Gallons |
1.044 |
1.007 |
4.92 |
28.9 |
2.84 °L
|
715 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 30 psi |
Creation
Date: 11/29/2021 5:37 PM |
Notes: |
|
Tipopils (Italian Pilsner)
|
Bohemian Pilsener
|
43 Litres |
1.041 |
1.007 |
4.39 |
30.64 |
3.22 °L
|
715 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 90 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 13 ° C |
Priming Method: co2 |
Priming Amount: 0.63 bar |
Creation
Date: 8/31/2021 1:08 AM |
Notes: |
|
Ginger Hard Seltzer
|
No Profile Selected |
11.4 Litres |
1.037 |
1 |
4.86 |
0 |
0 °L
|
715 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 78 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/7/2021 10:14 PM |
Notes: |
|
"HoppyBrat" Kolsch Style Ale
|
Kölsch
|
6 Gallons |
1.05 |
1.012 |
4.99 |
19.69 |
5.18 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 10.74 psi |
Creation
Date: 4/15/2021 5:45 AM |
Notes: |
|
Fall Down Brown
|
American Brown Ale
|
5 Gallons |
1.069 |
1.013 |
7.34 |
32.54 |
33.29 °L
|
715 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 60 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2021 2:00 AM |
Notes: |
|
Hard Seltzer
|
Alternative Sugar Beer
|
6 Gallons |
1.036 |
1 |
4.68 |
0 |
0.7 °L
|
715 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 15 |
Boil Gravity: 1.071 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/17/2019 2:45 AM |
Notes: |
|
Crazy Cat/Jesus That Is Lit
|
American IPA
|
5.5 Gallons |
1.071 |
1.019 |
6.82 |
51.15 |
4.74 °L
|
715 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.065 |
Efficiency: 25 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/18/2018 1:23 AM |
Notes: 1.070 as measured. |
|
Orthodoxy
|
Russian Imperial Stout
|
4.5 Gallons |
1.121 |
1.034 |
11.39 |
97.77 |
50 °L
|
715 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.101 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 53 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/7/2017 7:12 PM |
Notes: Black patent, coffee, chocolate and roasted barley malts are added to the mash at mash out. RIMS system work best for this method.
Add 6 grams sodium bicarbonate after adding dark malts in the mash or just add to the boil.
Beer is fermented at 53 F. |
|
B&W's Mild
|
Mild
|
42 Litres |
1.035 |
1.012 |
3.06 |
19.86 |
24.56 °L
|
715 |
0 |
|
|
Boil
Size: 46 Litres |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/6/2014 7:59 PM |
Notes: |
|
My Kolsch
|
Kölsch
|
5.5 Gallons |
1.049 |
1.011 |
5 |
25.35 |
3.75 °L
|
715 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 56 ° F |
Priming Method: Keg |
Priming Amount: N/A |
Creation
Date: 9/27/2017 4:43 AM |
Notes: |
|
Wicked Pissah NE Pale Ale
|
American Pale Ale
|
5.1 Gallons |
1.05 |
1.013 |
4.84 |
37.73 |
5.42 °L
|
715 |
0 |
|
|
Boil
Size: 2.7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.094 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: 3/4 cup |
Creation
Date: 2/16/2017 3:47 PM |
Notes: OBS - 2 days before the brew day: do an yeast starter
1. Crush 2x the grains and place aside
2. Add 1.5 gal cold water to the kettle; heat up to 157F; place the nylon bag with the grains until temp drop to 152F = steep for 60 minutes (while grains are steeping heat 1/2 gallon of water to 170F)
3. Remove the nylon bag and place into strainer to drain into the kettle; slowly rinse the grains with the pre-heated water
4. Add liquid malt extract slowly (if needed, top up to 2.75 gal)
5. Heat the kettle to a boil; add Columbus hops (0.5oz) @ 60min; Irish Moss @ 10 min; Amarillo hops (0.5oz) @ 5min; Centennial hops (0.5oz) @ 5min; Mosaic hops (0.5oz) @ 5min
6. If possible remove the hops and chill the wort to 180F; add Amarillo hops (0.5oz); Centennial hops (0.5oz); Mosaic hops (0.5oz) for the whirpool; let it rest for 20 minutes
7. Sanitize the fermenter and add 2 gallons of cold water; chill the wort to 70-80F
8. Pour the wort to a sanitized funnel with a strainer; then oxygenate the wort (if needed top up the fermenter with cold water before that, up to the 5 gal mark)
9. Take a gravity read (when the wort is around 68-70F) and pitch the yeast (in this recipe I used Wyeast 1318); for this recipe it is recommended to use a yeast starter.
10. Seal the fermenter with the carboy bungs; ferment at 67-72F for 7 days;
11. On day 7 add Amarillo hops (01oz); Centennial hops (1oz); Mosaic hops (1oz) then continue to ferment until FG is reached (1013); keep the temperature from 68-72 for 14 days
12. On bottling day take a gravity reading; prime with 3/4 cup of corn sugar; bottle conditioning for 2-3 weeks
|
|
Camarillo (crystal And Amarillo)
|
American IPA
|
5.5 Gallons |
1.07 |
1.014 |
7.26 |
75.9 |
8.33 °L
|
715 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.096 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/7/2017 3:35 AM |
Notes: Was actually a cherry smoked malt
Adjusted %AA for hops |
|
Baltic Brett
|
Baltic Porter
|
5 Gallons |
1.077 |
1.019 |
7.65 |
0 |
31.41 °L
|
715 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/2/2016 9:54 PM |
Notes: |
|
Lakrisporter
|
Brown Porter
|
50 Litres |
1.055 |
1.011 |
5.72 |
22.54 |
25.27 °L
|
715 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/11/2016 11:57 PM |
Notes: |
|
New Black Sabbath
|
Dry Stout
|
3 Gallons |
1.079 |
1.019 |
7.82 |
42.24 |
50 °L
|
715 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/23/2015 6:56 PM |
Notes: Use 0.7L starter |
|
Empirical Stout
|
Foreign Extra Stout
|
23 Litres |
1.07 |
1.016 |
7.08 |
42.79 |
30 °L
|
715 |
0 |
|
|
Boil
Size: 27.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 75 |
Mash Thickness: 1.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2015 8:19 AM |
Notes: |
|
Brown Porter
|
Brown Porter
|
5.5 Gallons |
1.053 |
1.014 |
5.04 |
29.92 |
23.48 °L
|
715 |
2 |
|
|
Boil
Size: 6.25 Gallons |
Boil Time: 45 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: 1.617 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 10/2/2015 8:31 PM |
Notes: Great Western Domestic 2-row |
|
Grandma's Hops
|
American Pale Ale
|
5 Gallons |
1.044 |
1.011 |
4.28 |
58.15 |
2.96 °L
|
715 |
0 |
|
Author:
|
|
ryeguy88
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/9/2015 10:29 PM |
Notes: |
|
|
|