Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Crazy Melange	American Light Lager	23 Litres	1.005	1.001	0.47	0	1.13 °L	841	0
Author: Verdunique Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.004 Efficiency: 35 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/10/2017 12:44 AM Notes:
Sorta Lagery	Cream Ale	25 Litres	1.047	1.011	4.76	25.57	2.89 °L	841	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 74 Mash Thickness: 3.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/4/2022 6:45 PM Notes:
Caldonia Milk Stout	Sweet Stout	20.5 Litres	1.06	1.018	5.52	20.74	39.22 °L	841	0
Author: Atorrante Beer Boil Size: 26.1 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 1.01 bar Creation Date: 2/4/2022 3:24 PM Notes: Poner la malta oscura y malta chocolate en agua a temperatura ambiente por 12 hs en proporción de 4 a 1 con agua. Filtrar el líquido resultante de la maceración en frío y agregarlo a la olla faltando 10 min del hervor Poner en el recirculado 200 gr de cascarilla de chocolate. Colocar 200 gr de cascarilla de chocolate en vodka y agregarlo al secundario
Freya The Howler DIPA	Imperial IPA	5.5 Gallons	1.081	1.019	8.1	88.46	12.73 °L	841	1
Author: sinaguacustom@gmail.com Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.069 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 7/1/2021 12:05 AM Notes:
Nazi Punks Fuck Off (Pale Lager)	International Pale Lager	4.5 Gallons	1.051	1.012	5.13	19.17	2.69 °L	841	1
Author: ArkanarchyBrew Boil Size: 5.73 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 50 ° F Priming Method: co2 Priming Amount: 12.25 psi Creation Date: 8/27/2020 6:03 PM Notes:
Salted Caramel Stout	Sweet Stout	3400 Litres	1.06	1.017	5.64	31.78	35.05 °L	841	0
Author: Rascals Brewing Co Boil Size: 3700 Litres Boil Time: 60 Boil Gravity: 1.056 Efficiency: 82 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/28/2020 1:30 PM Notes:
Partigyle08-Strawberry Cream Ale (Second Runnings)	Fruit Beer	5.5 Gallons	1.051	1.013	5.17	15.91	9.3 °L	841	0
Author: Ornlu Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.031 Efficiency: 55 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2020 2:03 PM Notes:
Fossane Bryggeri - McLux	Belgian Specialty Ale	45 Litres	1.074	1.02	7.09	29.48	4.03 °L	841	0
Author: Palme Boil Size: 50 Litres Boil Time: 90 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2018 7:05 AM Notes: 3l water to 0.5kg oat-soup in a strainer. Added preboil.
Hodgsons Choice	English IPA	23 Litres	1.055	1.012	5.66	49.57	9.28 °L	841	7
Author: alethos Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 1/28/2018 10:26 AM Notes:
001 Last Mango In Paris	Fruit Beer	6 Gallons	1.063	1.012	6.67	42.43	6.83 °L	841	0
Author: Richard F Shoff Jr Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 11:56 AM Notes: 1) Will be 7% ABV after fruit addition. 2) Recipe based on Mango Tango with the Mango, Habanero, and all hop additions cut by 50%. Base malt also lowered to achieve a final ABV of 7%. I was able to find the Flying Dog Mango Habanero I was trying to emulate. Mango Tango is much heavier in all categories than Last Mango in Paris. Note I love both beers but they are different.
Imperial Stout	Russian Imperial Stout	6 Gallons	1.111	1.023	11.59	50.18	50 °L	841	0
Author: dondunn Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.087 Efficiency: 67 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/18/2015 4:23 PM Notes:
Saison Sour Base	Saison	5 Gallons	1.052	1.008	5.76	0	5.62 °L	841	0
Author: jordanfrenzy Boil Size: 6.25 Gallons Boil Time: 15 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/6/2016 9:24 PM Notes:
American Premium Lager	American Light Lager	5 Gallons	1.052	1.01	5.54	20.91	3.99 °L	841	0
Author: dalex299 Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2016 9:04 PM Notes: Liquid Yeast Options: White Labs - American Pilsner Lager 840 OR Wyeast- American Lager 2035
Summer Saison Sauvin	Saison	19 Litres	1.061	1.012	6.36	19.41	3.99 °L	841	1
Author: Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2016 7:48 PM Notes:
Raspberry Wheat Ale	Fruit Beer	23 Litres	1.048	1.01	4.9	16.38	3.61 °L	841	1
Author: Tim Browning Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2015 9:48 PM Notes: 2.5kg of (frozen) raspberries added to fermentor after two days and left in for a 9 days.
Oatey Bagoatey Stout #2	Oatmeal Stout	11 Gallons	1.065	1.023	5.48	31.68	32.57 °L	841	0
Author: Patchworx Brewing Boil Size: 11 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 72 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2015 7:11 PM Notes: Ended up with an OG of 1.059 pitched yeast into both fermenters and fermented at 66 degrees
American Stout O.G.	American Stout	12 Gallons	15.277	3.971	6.38	65.39	35.26 °L	841	0
Author: Crow Hop Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 15.3 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Plato Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/23/2015 8:25 PM Notes:
Safe House Belgian Triple (Behemoth Blonde - Dystopian State)	Belgian Tripel	13.5 Gallons	1.082	1.017	8.59	32.55	8.46 °L	841	0
Author: Shane Mac Boil Size: 15 Gallons Boil Time: 90 Boil Gravity: 1.074 Efficiency: 88 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 5:04 AM Notes: Hit Preboil grav of 1.070 with 85% calc BHE OG 1.085 FG 1.013 ABV -- 9.6%
Roger Leskeland	Saison	25 Litres	1.048	1.01	5.07	21.26	3.56 °L	841	0
Author: Boil Size: 30 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/11/2015 7:54 PM Notes: Fryste bringebær. Kokte rabarbara før den ble satt i gjøringsdunken.
Guinness Clone	American Stout	5.5 Gallons	1.053	1.014	5.05	36.12	24.32 °L	841	0
Author: prohibition13 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/19/2015 4:46 PM Notes:
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