Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Frankenstein's Black Soul	Foreign Extra Stout	11.25 Gallons	1.072	1.019	6.92	53.72	33.73 °L	872	0
Author: BeerNovum Boil Size: 13 Gallons Boil Time: 74 Boil Gravity: 1.059 Efficiency: 75 Mash Thickness: 1.42 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/5/2019 2:44 PM Notes:
Cherry Dubbel	Belgian Dubbel	6.8 Gallons	1.064	1.011	6.95	21.53	11.84 °L	872	1
Author: nfacciola Boil Size: 7.9 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 71 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 64 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/3/2024 4:32 PM Notes: Add 3lb Dark Sweet Cherry puree And 3lb Red Tart Cherry puree Add one drop (no more!) of almond extract for added depth Pitch at 64, let rise as fermentation progresses. Maybe like this: 66 at high krausen, add cherry 1-deg starting at 1/3 attenuation, then another 1-deg each day until 72 for a fully attenuated beer Using jaggery not turbinado Use Fermcap?
SAISON	Saison	7 Litres	1.065	1.011	7.03	25.26	6.18 °L	872	0
Author: manurodri Boil Size: 12.3 Litres Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: dextrose Priming Amount: 46.9 g Creation Date: 3/8/2023 7:20 PM Notes:
Halländsk, Blond	Belgian Blond Ale	23.5 Litres	1.063	1.008	7.4	24.71	6.93 °L	872	0
Author: HenrikM Boil Size: 29.98 Litres Boil Time: 90 Boil Gravity: 1.051 Efficiency: 81 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/3/2022 12:56 PM Notes: Made for my son on his 20th birthday. He's Halländsk and Blond. First impression - more than happy with it. Fermentation at 23°C is way too hot for a Blond. Guess it's a Blondish. IBU could be lower, but after a week or so of bottle conditioning it feels way better than the flat sample I tasted while bottling. First brew 2022-10-04 Fermented @23°C, letting it rise after reaching half the attenuation. Finished fermenting after four days. No noticable off-flavours. LOTS of contribution from the yeast. IBU too high, 20 might've been better. When using liquid 33% Calcium Chloride (which I do) use 3 times the weight of the anhydrous Calcium Chloride 1ml 88% lactic acid = 1.21 grams In total: 2 g Gypsum 2 g CaCl anhýdrous => 6 g liquid 33% CaCl Target pH 5.4, 7 g => 7/1,21 = 5,785123967 ml => I'm going with 5 ml, don't want too sour beer, I'm afraid the belgo-yeast will lower the pH even more.
Twizel	Belgian Specialty Ale	6 Gallons	1.062	1.004	7.61	35.39	4.17 °L	872	0
Author: elaplant74 Boil Size: 7.5 Gallons Boil Time: 45 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 4 oz Creation Date: 4/29/2022 4:54 PM Notes:
El Pirul	Saison	50 Litres	1.065	1.011	7.16	26.16	3.77 °L	872	5
Author: La traficalina Boil Size: 58.71 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 22 ° C Priming Method: co2 Priming Amount: 0.65 bar Creation Date: 4/2/2022 6:38 AM Notes:
Saison Sur Le Pont	Saison	27 Litres	1.063	1.006	7.48	31.71	6 °L	872	0
Author: Xiua brewery Boil Size: 35 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: dextrose Priming Amount: 158.9 g Creation Date: 11/25/2021 3:45 PM Notes:
SPICY IPA	American IPA	20 Litres	1.071	1.011	7.85	75.39	9.79 °L	872	0
Author: Del Taller Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2019 9:46 PM Notes:
Black Mamba	Mixed-Style Beer	20 Litres	1.068	1.012	7.39	45.94	36.09 °L	872	0
Author: Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 140g Creation Date: 7/2/2019 7:11 AM Notes:
NEIPA 3	Specialty IPA: New England IPA	5.75 Gallons	1.068	1.013	7.25	62.53	5.86 °L	872	1
Author: jaycrozier Boil Size: 6.85 Gallons Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2019 11:15 PM Notes:
Awesome Recipe	English IPA	3.25 Gallons	1.069	1.016	6.99	52.48	10.31 °L	872	0
Author: Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/4/2015 11:10 PM Notes:
Belgian Tickle "Dubbel" Honey Ale	Belgian Dubbel	10 Litres	1.063	1.008	7.1	38.25	18.78 °L	872	1
Author: Gregory L Boil Size: 12 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 15 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 28 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/2/2018 10:36 AM Notes:
Hazedelic Juice Grenade	American IPA	6 Gallons	1.072	1.017	7.24	59.13	5.53 °L	872	3
Author: John LaFramboise Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/4/2018 2:07 AM Notes: Summit Hops Azacca Citra/Falconer's flight? 1st batch mostly with azacca and some falconers flight to even out flavor as well as bitterness. Aim for creamier mouthfeel over anything else.
Belgian IPA	Specialty IPA: Belgian IPA	10 Litres	1.071	1.013	7.7	71.13	9.5 °L	872	0
Author: Gentlemalt Boil Size: 14 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/2/2018 6:00 PM Notes: 03.04 - brew day. Collected 13L with 12Brix after sparging. 250g Brown sugar 15 min boiling. Irish Moss, Yeast nutrient 10 min boil. OG - 15.5 Brix 09.04 SG-1.006 - 70g Chinook. 25.05. FG - 1.000. Kegging with 60g Chinook
Straight Outta Chesta'	American IPA	11 Gallons	1.065	1.012	6.94	69.47	11.15 °L	872	0
Author: Coadinghaylor Creations Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.022 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 0.75 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2017 2:12 PM Notes:
Double Ambrée	Belgian Dubbel	9.5 Litres	1.066	1.008	7.68	18.02	13.1 °L	872	0
Author: Boil Size: 12 Litres Boil Time: 70 Boil Gravity: 1.052 Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/18/2017 5:55 PM Notes:
Slick Willy IPA	American IPA	5.75 Gallons	1.072	1.016	7.31	70.46	11.09 °L	872	0
Author: Rye's Draft Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.055 Efficiency: 70 Mash Thickness: 1.41 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/15/2017 9:25 PM Notes:
Dara Leannársa	British Strong Ale	2.5 Gallons	1.079	1.021	7.63	39.8	20.31 °L	872	1
Author: supercow Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 67 ° F Priming Method: CO2 Priming Amount: N/A Creation Date: 12/11/2016 4:24 PM Notes:
Hackman Squad II	Belgian Dark Strong Ale	8 Litres	1.079	1.02	7.64	38.54	32.88 °L	872	1
Author: andete Boil Size: 9 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/18/2016 4:34 PM Notes:
Winter Solstice / Black IPA	American IPA	10 Gallons	1.07	1.016	7.12	0	10.74 °L	872	0
Author: Aley Ale Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 1:41 AM Notes:
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