|
Bouncing Bumble
|
Belgian Dark Strong Ale
|
2.5 Gallons |
1.092 |
1.017 |
9.83 |
19.19 |
40.78 °L
|
801 |
0 |
|
|
|
| Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.077 |
Efficiency: 74 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.25 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/24/2018 9:51 PM |
Notes: 2 packs of Yeast
Sparged by pouring 1 gal of 165-170F water over bag |
|
|
Gimp Imp
|
Russian Imperial Stout
|
20.8 Litres |
1.086 |
1.009 |
10.09 |
74.53 |
43.56 °L
|
801 |
0 |
|
|
|
| Boil
Size: 24 Litres |
Boil Time: 60 |
Boil Gravity: 1.074 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 1/6/2023 12:23 PM |
| Notes: |
|
|
Dwarven Session Ale
|
Scottish Export
|
5.5 Gallons |
1.104 |
1.027 |
10.05 |
39.64 |
25 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 150 |
Boil Gravity: 1.076 |
Efficiency: 65 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2022 8:07 PM |
| Notes: |
|
|
Awesome Recipe
|
English Barleywine
|
1 Gallons |
1.095 |
1.022 |
9.62 |
52.57 |
19.8 °L
|
801 |
0 |
|
|
|
| Boil
Size: 2.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 56.5 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/21/2021 3:31 AM |
| Notes: |
|
|
Belgian Tripel - Beer 95
|
Belgian Tripel
|
34 Litres |
1.083 |
1.011 |
9.38 |
31.97 |
6.25 °L
|
801 |
0 |
|
|
|
| Boil
Size: 46 Litres |
Boil Time: 150 |
Boil Gravity: 1.054 |
Efficiency: 94 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 229.9 g |
Creation
Date: 6/16/2021 2:17 PM |
Notes: at 31.5L
OG = 1080
FG = 1011
ABV = 9.07%
IBU = 32
at 33.5L
OG = 1078
FG = 1011
ABV = 8.88
IBU = 33.64
05-08-21
at 34L
Racked after cold crash and finings. 500ml loss. 500ml liquid with sextrose and malto dextine added. |
|
|
DONDE ESTA WALDO?
|
American IPA
|
40 Litres |
16.742 |
3.171 |
7.38 |
67.43 |
8.98 °L
|
801 |
1 |
|
|
|
| Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 15 |
Efficiency: 71 |
Mash Thickness: 3.2 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/24/2020 4:11 PM |
| Notes: |
|
|
Explosion De Galaxias
|
Double IPA
|
5 Gallons |
1.074 |
1.012 |
8.09 |
86.42 |
6.66 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 6/16/2020 3:06 AM |
| Notes: |
|
|
Clean Livin'
|
No Profile Selected |
5 Gallons |
1.069 |
1.013 |
7.35 |
86.74 |
9.99 °L
|
801 |
0 |
|
|
|
| Boil
Size: 4.85 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/7/2020 3:35 PM |
| Notes: |
|
|
Dutch Baby
|
No Profile Selected |
16 Gallons |
1.084 |
1.019 |
8.56 |
17.54 |
13.14 °L
|
801 |
0 |
|
|
|
| Boil
Size: 14 Gallons |
Boil Time: 90 |
Boil Gravity: 1.096 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/6/2019 10:12 PM |
| Notes: |
|
|
Velvet Unicorn
|
Belgian Dark Strong Ale
|
6 Gallons |
1.116 |
1.025 |
11.98 |
43.2 |
31.34 °L
|
801 |
1 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.1 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/11/2018 3:04 PM |
| Notes: |
|
|
White Rabbits
|
American IPA
|
5 Gallons |
1.079 |
1.019 |
7.86 |
86.58 |
7.56 °L
|
801 |
0 |
|
|
|
| Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/2/2014 2:19 AM |
| Notes: |
|
|
HARDKOGT IPA
|
American IPA
|
25 Litres |
1.072 |
1.016 |
7.37 |
154.47 |
9.17 °L
|
801 |
0 |
|
|
|
| Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 78 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/26/2018 1:46 PM |
| Notes: |
|
|
Belgian Blonde Ale #2
|
Belgian Blond Ale
|
21 Litres |
1.073 |
1.014 |
7.83 |
39.69 |
3.52 °L
|
801 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 90 |
Boil Gravity: 1.062 |
Efficiency: 75 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dme |
Priming Amount: 100 g |
Creation
Date: 10/25/2017 7:32 AM |
| Notes: |
|
|
Irish Coma
|
American Porter
|
5.5 Gallons |
1.073 |
1.02 |
7.01 |
38.23 |
34.89 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 63 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/2/2017 5:52 PM |
| Notes: Inspired by Irish Death. Slightly lighter |
|
|
Crooked Crow IPA
|
Specialty IPA: Black IPA
|
5.75 Gallons |
1.072 |
1.018 |
7.02 |
79.77 |
22.48 °L
|
801 |
0 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.055 |
Efficiency: 75 |
Mash Thickness: 1.41 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2017 9:13 PM |
| Notes: |
|
|
Stout Ramirez
|
Classic Style Smoked Beer
|
10 Litres |
1.072 |
1.018 |
7.01 |
46.27 |
37.83 °L
|
801 |
0 |
|
|
|
| Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.072 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 35 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2017 11:13 AM |
| Notes: |
|
|
Black IPA Test #1
|
Specialty IPA: Black IPA
|
10 Litres |
1.076 |
1.02 |
7.39 |
150.45 |
50 °L
|
801 |
0 |
|
|
|
| Boil
Size: 12.5 Litres |
Boil Time: 75 |
Boil Gravity: 1.061 |
Efficiency: 45 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2016 11:31 AM |
| Notes: |
|
|
Spite Row Imperial Stout
|
Imperial Stout
|
21 Litres |
1.087 |
1.02 |
9.51 |
49.83 |
37.27 °L
|
801 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 70 |
Boil Gravity: 1.064 |
Efficiency: 65 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/25/2016 1:42 PM |
| Notes: |
|
|
Braggot Experiment
|
Braggot
|
5 Gallons |
1.1 |
1.022 |
10.31 |
54.21 |
11.19 °L
|
801 |
0 |
|
|
|
| Boil
Size: 2.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Partial Mash |
Pitch Rate: 1.25 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2016 1:35 PM |
| Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly. |
|
|
Riverwards IPA
|
American IPA
|
20 Litres |
1.068 |
1.012 |
7.37 |
57.78 |
4.56 °L
|
801 |
0 |
|
|
|
| Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.059 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/29/2015 6:47 PM |
| Notes: |
|
|
|
|