Fermenting Now
Target 64°F
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OG: {{ stats.ogGravity | number:3 }}
Attenuation: {{ stats.attenuation | number:2 }}%
Calories: {{ stats.calories | number:1 }} / 12oz
Carbs: {{ stats.carbs | number:1 }} g / 12oz
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Hops
|
Amount
|
Variety
|
Cost
|
Type
|
AA
|
Use
|
Time
|
IBU
|
Bill %
|
|
0.50 oz |
Cryo Pop HBC 6300.5 oz Cryo Pop HBC 630 Hops |
|
Pellet |
13.2 |
Boil
|
60 min |
17.69 |
62.5% |
|
0.30 oz |
Cryo Pop HBC 6300.3 oz Cryo Pop HBC 630 Hops |
|
Pellet |
13.2 |
Boil
|
10 min |
3.85 |
37.5% |
|
0.80 oz
/ $ 0.00
|
Hops Summary
|
Amount
|
Variety
|
Cost
|
IBU
|
Bill %
|
|
0.80 oz |
Cryo Pop HBC 630 (Pellet) 0.79999999817006 oz Cryo Pop HBC 630 (Pellet) Hops |
|
21.54 |
100% |
|
0.80 oz
/ $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.5 gal |
strike 163, yield 2.75G |
Infusion |
-- |
148 °F |
75 min |
|
5.51 gal |
|
Fly Sparge |
-- |
168 °F |
-- |
Starting Mash Thickness:
1.33 qt/lb
|
Target Water Profile
Balanced Profile
Notes
Add 3lb Dark Sweet Cherry puree
And 3lb Red Tart Cherry puree
Add one drop (no more!) of almond extract for added depth
Pitch at 64, let rise as fermentation progresses. Maybe like this:
66 at high krausen, add cherry
1-deg starting at 1/3 attenuation,
then another 1-deg each day until 72 for a fully attenuated beer
Using jaggery not turbinado
Use Fermcap?
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2024-01-12 18:52 UTC
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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