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NEIPA 3

Method: All Grain
Style: Specialty IPA: New England IPA
Boil Time: 60 min
Batch Size: 5.75 gallons (fermentor volume)
Pre Boil Size: 6.85 gallons
Pre Boil Gravity: 1.057 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 224 calories (Per 12oz)
Carbs: 20.2 g (Per 12oz)

Created: Friday January 25th 2019

Original Gravity:

1.068

Final Gravity:

1.013

ABV (standard):

7.3%

IBU (tinseth):

62.5

SRM (morey):

5.9

Mash pH

5.4

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	American - Pale 2-Row6 lb Pale 2-Row	37	1.8	36.9%
6 lb	United Kingdom - Golden Promise6 lb Golden Promise	37	3	36.9%
1 lb	Flaked Barley1 lb Flaked Barley	32	2.2	6.2%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	6.2%
1 lb	American - White Wheat1 lb White Wheat	40	2.8	6.2%
0.25 lb	Canadian - Honey Malt0.25 lb Honey Malt	37	25	1.5%
1 lb	Rice Hulls1 lb Rice Hulls	0	0	6.2%
16.25 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Whirlpool at 160 °F	10 min	30.29	18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Whirlpool at 160 °F	10 min	14.33	12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Whirlpool at 160 °F	10 min	8.14	6.3%
3 oz	Vic Secret3 oz Vic Secret Hops	Pellet	15.5	Dry Hop	2 days		18.8%
2 oz	Citra2 oz Citra Hops	Pellet	11	Dry Hop	2 days		12.5%
1 oz	Mosaic1 oz Mosaic Hops	Pellet	12.5	Dry Hop	2 days		6.3%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.5	Whirlpool at 170 °F	10 min	9.77	12.5%
2 oz	Yakima Valley Hops - Cashmere2 oz Cashmere Hops	Pellet	7.5	Dry Hop	2 days		12.5%
16 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
6 oz	Vic Secret (Pellet)	30.29	37.6%
4 oz	Citra (Pellet) 3.9999999908503 oz Citra (Pellet) Hops	14.33	25%
2 oz	Mosaic (Pellet)	8.14	12.6%
4 oz	Yakima Valley Hops - Cashmere (Pellet)	9.77	25%
16 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
7.5 gal	Infusion	--	152 °F	60 min
2.3 gal	Sparge	--	170 °F	10 min
Starting Mash Thickness: 1.6 qt/lb

Other Ingredients

Amount	Name	Type	Use	Time
10 g	Calcium Chloride	Water Agt	Mash	1 hr.
4.50 g	Gypsum	Water Agt	Mash	1 hr.
1.60 ml	Lactic acid	Water Agt	Mash	1 hr.
0.50 g	Table Salt	Water Agt	Mash	1 hr.

Yeast

Escarpment Labs - Foggy London Ale

Amount:	1 Each	Cost:
Attenuation (custom):	80%	Flocculation:	Medium
Optimum Temp:	64.4 - 73.4 °F	Starter:	No
Fermentation Temp:	66 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 126 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
105	5	10	150	75	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

473

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Brews

Public: Yup, Shared
Last Updated: 2019-02-28 00:40 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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