Dogfish Head India Brown Ale
|
American Light Lager
|
21 Litres |
1.065 |
1.019 |
6.13 |
50.08 |
22.4 °L
|
715 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 90 |
Boil Gravity: 1.048 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/25/2017 3:26 AM |
Notes: |
|
Cream Ale 2
|
Cream Ale
|
23 Litres |
1.069 |
1.011 |
7.61 |
23.87 |
4.07 °L
|
715 |
0 |
|
|
Boil
Size: 28.53 Litres |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 3.65 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 16 ° C |
Priming Method: dextrose |
Priming Amount: 160.6 g |
Creation
Date: 11/27/2022 9:26 PM |
Notes: |
|
SB Roggen Bier
|
Roggenbier (German Rye Beer)
|
53 Litres |
1.055 |
1.014 |
5.36 |
16.24 |
16.5 °L
|
715 |
1 |
|
|
Boil
Size: 63.78 Litres |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 82 |
Mash Thickness: 3.51 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/22/2022 8:44 PM |
Notes: |
|
Blonde Cherry Tart
|
Fruit Beer
|
10 Gallons |
1.057 |
1.004 |
6.87 |
20.08 |
4.38 °L
|
715 |
0 |
|
|
Boil
Size: 11.34 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: sucrose |
Priming Amount: 8.8 oz |
Creation
Date: 4/26/2021 5:36 PM |
Notes: This Belgian Blonde Ale has tart cherries added in secondary for several weeks. The end result is a tart, fruity beer with large champagne-like bubbles that is incredibly refreshing and tart. |
|
Weizen3
|
Weizen/Weissbier
|
22 Litres |
1.064 |
1.017 |
6.16 |
25.61 |
4.46 °L
|
715 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 72 |
Mash Thickness: 4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/25/2020 7:06 AM |
Notes: |
|
Vienna Goldings Smash
|
American Light Lager
|
40 Litres |
1.055 |
1.014 |
5.38 |
33.24 |
6.83 °L
|
715 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.078 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2017 1:55 AM |
Notes: |
|
Hard Cider
|
American Light Lager
|
10 Gallons |
1.018 |
1.002 |
2.08 |
20.4 |
6.23 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.023 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/12/2017 5:26 PM |
Notes: |
|
DirtWolf IIPA Clone
|
Imperial IPA
|
2.75 Gallons |
1.087 |
1.017 |
9.17 |
117.1 |
5.79 °L
|
715 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.06 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2017 10:36 PM |
Notes: |
|
Westy 12- "Mandy's Candy's"
|
Belgian Dark Strong Ale
|
6 Gallons |
1.088 |
1.015 |
9.56 |
29.68 |
32.7 °L
|
715 |
0 |
|
|
Boil
Size: 7.75 Gallons |
Boil Time: 90 |
Boil Gravity: 1.058 |
Efficiency: 78 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: Corn Sugar |
Priming Amount: N/A |
Creation
Date: 6/3/2017 1:53 PM |
Notes: ** YEAST STARTER **
1. Approximately 4 days prior to Brewing, make 10% DME solution in Erlenmeyer Flask.
MFG Date: ___/___/______
Starter: _____ gm DME / _____ L (per MrMalty.com)
2. Apply Ice Bath until Temperature reaches ~70F.
3. Squeeze 2 packet of WLP530 into DME Solution.
4. Cover with Aluminum Foil + apply to Stir Plate for 18 hours.
5. Refrigerate for 48 hours prior to brewing.
** MASH **
PRE-HEAT MASH - 2 gal of Boiling Water
PRE-HEAT SPARGE - 2 gal of Boiling Water
(conduct Simultaneously)
Water Volume: 5 gallons for 1.3 lb/qt ratio.
1. Prior to heating HLT, check pH of tap water
pH: __________
2. STRIKE WATER: 164F.
3. Add Grains @ 162F.
4. Add 1.5mL of LA
5. Allow Temperature to fall to 151F prior to closing lid.
6. Check Mash pH ~15 minutes into Mash.
pH: __________
7. Total Mash Time: 60 minutes
FINAL MASH TEMP: __________F
FINAL MASH pH: __________
8. Begin Vorlauf!
** SPARGE **
1. Add 6gal of water + Kettle salts to Pot. Prior to heating, adjust pH to </= 6.0 with Lactic Acid
Lactic Acid addition: __________ mL
Final pH measurement: __________
2. Heat 6gal of Water to 175F. Add to Sparge Vessel.
3. Recirculate 4 times prior to collecting wort.
4. Attempt to Sparge over 30-40 minutes.
** BOIL **
1. Check Pre-Boil Gravity (goal: 1.057) + pH
** NOTE: Make sure to adjust for TEMPERATURE **
PRE-BOIL GRAVITY: __________ @ __________F
2. Adjust Gravity to Goal (1.057) with remaining Sparge Water
Adjusted Gravity: __________ (goal: 1.057 given boil)
PRE-BOIL pH: __________
3. Adjust Pre-Boil pH to: ~5.2 (+/- 0.1)
Final pH measurement: __________
Lactic Acid addition: __________ mL
4. Boil for 90 minutes (goal OG: 1.087)
5. Add Northern Brewer Hops @ 60 minutes.
6. Add Hallertau hops @ 30 minutes.
7. Add Styrian Hops + D-180 @ 15 minutes.
8. Add 1/2 - 3/4 tab of crushed, Whirlfloc @ 5 minutes.
9. Chill wort to ~70F after completion of Boil
10. Auto-siphon wort from Kettle into Mash Cooler with fine mesh bag attached (at the end of auto-siphon)
11. Gravity feed wort from Mash Cooler into Catalyst Fermenter
12. Allow Ranco/Chest Freezer to adjust wort temperature to 1F BELOW goal starting temp
ORIGINAL GRAVITY: ______________ (goal: 1.087)
** FERMENTATION **
1. Beginning Fermentation Temp: 68F.
2. Allow Fermentation to rise by 1F/12-24 hours once Fermentation begins to slow, up to 76F.
2. Ferment for ~7-10 days.
** PRIMING **
"carbonate to approximately 3-3.5 volumes CO2" |
|
IPA Citrus Appeal
|
American Light Lager
|
6 Gallons |
1.063 |
1.011 |
6.75 |
83.62 |
23.44 °L
|
715 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/21/2017 12:42 AM |
Notes: |
|
Weissbier
|
Weizen/Weissbier
|
20 Litres |
1.05 |
1.01 |
5.29 |
12.91 |
3.85 °L
|
715 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/2/2015 8:14 AM |
Notes: Kjøl ned vørter til 17 grader før pitching av gjær. |
|
Centennial Blonde
|
Cream Ale
|
5.5 Gallons |
1.045 |
1.009 |
4.65 |
23.15 |
4.2 °L
|
715 |
0 |
|
Author:
|
|
Denbo
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.035 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 58 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/13/2016 3:53 PM |
Notes: |
|
Awesome Recipe
|
American Light Lager
|
10 Gallons |
1.063 |
1.016 |
6.21 |
61.68 |
3.91 °L
|
715 |
0 |
|
|
Boil
Size: 12.57 Gallons |
Boil Time: 60 |
Boil Gravity: 1.05 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 4:21 AM |
Notes: |
|
White Widow
|
American Wheat Beer
|
25 Litres |
1.043 |
1.009 |
4.56 |
13.62 |
3.97 °L
|
715 |
1 |
|
|
Boil
Size: 33 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2016 10:52 AM |
Notes: |
|
Sweet Stout 2
|
American Light Lager
|
6 Gallons |
1.076 |
1.032 |
5.77 |
25.29 |
42.31 °L
|
715 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/4/2015 2:23 AM |
Notes: |
|
Smoked Rusty Bolt Brown
|
Other Smoked Beer
|
10 Gallons |
1.07 |
1.016 |
6.96 |
53.16 |
22.65 °L
|
715 |
0 |
|
Author:
|
|
TT Old Iron
|
|
Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.058 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/26/2015 4:05 PM |
Notes: |
|
Saison 8-2015
|
Saison
|
23 Gallons |
1.05 |
1.005 |
5.89 |
27.63 |
5.31 °L
|
715 |
0 |
|
|
Boil
Size: 26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.044 |
Efficiency: 82 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/10/2015 4:19 AM |
Notes: |
|
Classens Lise
|
Spice, Herb, or Vegetable Beer
|
27 Litres |
1.05 |
1.012 |
5.06 |
45.98 |
4.06 °L
|
715 |
0 |
|
Author:
|
|
BjarteM
|
|
Boil
Size: 31 Litres |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 72 |
Mash Thickness: 5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/16/2015 2:43 PM |
Notes: |
|
Gingered ALe
|
Spice, Herb, or Vegetable Beer
|
5.5 Gallons |
1.043 |
1.011 |
4.22 |
49.27 |
17.33 °L
|
715 |
0 |
|
Author:
|
|
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: Corn Sugar |
Priming Amount: 160 grams |
Creation
Date: 5/30/2015 11:44 PM |
Notes: |
|
Vday Saison
|
Saison
|
5.5 Gallons |
1.058 |
1.013 |
5.96 |
21.53 |
4.44 °L
|
715 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/15/2015 9:06 PM |
Notes: |
|
|
|