Gerasim Christmas Peasant Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
65.44 |
13.38 °L
|
715 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:12 PM |
Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.
would be great with 002, 090, 001.
Use up that QC nugget in this brew.
going with 002!
used horton munich (300g) and last of the ironaler 2-row (500g)...
check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high... |
|
Rare Vos (non-belgian)
|
American Amber Ale
|
5 Gallons |
1.064 |
1.01 |
7.01 |
28.05 |
20.26 °L
|
715 |
1 |
|
|
Boil
Size: 6.26 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 68 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 11/24/2021 9:08 PM |
Notes: Mash at 152F
0.25 oz. Coriander (optional)
0.25 oz. Paradise Seeds (optional)
0.25 oz. Sweet Orange Peel (optional)
yeast options
https://bisonbrew.com/best-yeast-for-neipa/ |
|
Shoot The Moon
|
Imperial Stout
|
5.5 Gallons |
1.089 |
1.02 |
9.88 |
71.5 |
43.79 °L
|
715 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.071 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: dextrose |
Priming Amount: 6.1 oz |
Creation
Date: 11/19/2021 11:52 PM |
Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching.
Toast coconut right before pitching.
Adjust water adjuncts to fit your desired profile/source water. |
|
Raw Hazy IPA SMaSH
|
American IPA
|
22 Litres |
1.063 |
1.012 |
6.61 |
39.95 |
5.56 °L
|
715 |
0 |
|
|
Boil
Size: 25 Litres |
Boil Time: N/A |
Boil Gravity: 1.055 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/28/2021 1:18 AM |
Notes: |
|
Space Tractor SNEIPA
|
American IPA
|
2.5 Gallons |
1.052 |
1.008 |
5.75 |
0 |
5.69 °L
|
715 |
1 |
|
|
Boil
Size: 4.06 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2021 7:51 PM |
Notes: |
|
Amigos Test Batch (Hazy Pale)
|
American Pale Ale
|
16.5 Gallons |
1.058 |
1.015 |
5.7 |
42.24 |
4.09 °L
|
715 |
0 |
|
|
Boil
Size: 18.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 2/28/2020 12:07 AM |
Notes: |
|
Session Ipa - Rootsbeer67 - 40l
|
American Pale Ale
|
40 Litres |
1.046 |
1.009 |
4.83 |
61.89 |
6.45 °L
|
715 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 62 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/13/2019 1:16 PM |
Notes: |
|
Alaskan Pete's Smoked Porter
|
American Porter
|
5.5 Gallons |
1.067 |
1.012 |
7.28 |
47.35 |
32.41 °L
|
715 |
1 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.062 |
Efficiency: 73 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/13/2019 12:22 AM |
Notes: |
|
Félcentes APA
|
American Pale Ale
|
41 Litres |
1.048 |
1.008 |
5.23 |
35.2 |
7.68 °L
|
715 |
0 |
|
|
Boil
Size: 45 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 50 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/12/2018 1:56 PM |
Notes: Fele US-05 fele McGyver élesztővel erjesztve
Megjegyzés:
McGyver 73-77 % attenuation >>> 4,7-5,0 ABV |
|
Barley Phillip Irish Red
|
Irish Red Ale
|
5 Gallons |
1.053 |
1.012 |
5.34 |
25.85 |
14.44 °L
|
715 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 75 |
Mash Thickness: 1.73 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/28/2018 11:47 PM |
Notes: |
|
Priory Dark Ale
|
American Brown Ale
|
23 Litres |
1.054 |
1.015 |
5.09 |
34.79 |
18.68 °L
|
715 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 77 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2015 1:27 PM |
Notes: |
|
Simply Galaxy
|
American IPA
|
5 Gallons |
1.062 |
1.017 |
5.94 |
105.74 |
6.17 °L
|
715 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 70 |
Boil Gravity: 1.044 |
Efficiency: 60 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2017 5:42 PM |
Notes: Collect first runnings and subtract from 7.0 for sparge volume. 190F batch sparge water temp. |
|
American "Pale"
|
American Amber Ale
|
23 Litres |
1.05 |
1.009 |
5.34 |
44.41 |
10.52 °L
|
715 |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 11:11 AM |
Notes: |
|
IPA 2018 V's
|
American IPA
|
40 Gallons |
1.073 |
1.013 |
7.83 |
75.96 |
7.51 °L
|
715 |
0 |
|
|
Boil
Size: 45 Gallons |
Boil Time: 60 |
Boil Gravity: 1.064 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/27/2017 7:36 PM |
Notes: Dry hop with 40oz various hops
CTZ
Ekuanot
Centennial
Crystal
Brewed 1.22.2018
OG 1072
188 gallons |
|
1912 Ale
|
American Amber Ale
|
16 Gallons |
1.053 |
1.014 |
5.05 |
22.77 |
16.99 °L
|
715 |
1 |
|
|
Boil
Size: 20 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/6/2017 10:19 AM |
Notes: |
|
Blueberry Porter
|
American Porter
|
5 Gallons |
1.06 |
1.011 |
6.35 |
29.31 |
34.29 °L
|
715 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/12/2017 12:56 AM |
Notes: 8oz unsweetened coco powder
3# blueberry |
|
Beer Cellar Brewmaster IPA
|
American IPA
|
20 Litres |
1.054 |
1.012 |
5.53 |
51.69 |
4.99 °L
|
715 |
1 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2016 8:57 AM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.85 |
32.36 |
8.69 °L
|
715 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:55 PM |
Notes: |
|
Amarillo Cascade
|
Blonde Ale
|
19 Litres |
1.045 |
1.014 |
4.13 |
35.75 |
5.9 °L
|
715 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/30/2016 1:43 PM |
Notes: |
|
Down Unda White Ipa
|
Specialty IPA: White IPA
|
5.5 Gallons |
1.055 |
1.015 |
5.26 |
61.81 |
4.13 °L
|
715 |
0 |
|
Author:
|
|
octopussy
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.04 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/6/2016 4:30 PM |
Notes: decoction mash
safale 05 as well
|
|
|
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