Fermentables
|
Amount
|
Fermentable
|
Cost
|
PPG
|
°L |
Bill %
|
|
4 lb |
Rahr - Standard 2-Row4 lb Standard 2-Row |
|
36.8 |
1.8 |
64% |
|
2 lb |
Rice2 lb Rice |
|
35.5 |
1 |
32% |
|
4 oz |
Cane Sugar4 oz Cane Sugar - (late boil kettle addition) |
|
46 |
0 |
4% |
|
6.25 lbs / $ 0.00
|
Mash Guidelines
|
Amount
|
Description
|
Type
|
Start Temp
|
Target Temp
|
Time
|
|
4.9 gal |
|
Strike |
156 °F |
152 °F |
60 min |
Target Water Profile
Light colored and hoppy
Notes
Cold IPA recipe that I have brewed many times, based on the HBT thread https://homebrewtalk.com/threads/cold-ipa.698097/page-4
I mix up the hops and generally keep the grain bill consistent. I have always used 34/70 lager yeast. I shoot for 60-70 IBU and 6-7% abv. Think of it like a new West Coast IPA with lager yeast and rice. The rice, sugar and lager yeast keep it crisp, dry and crushable.
Rice is simmered covered into a porridge consistency using 4 or 5 to 1 water to rice volume measure (30-40 minutes or over night in an instant pot). Water used to cook the rice should be part of the water used in the water included in the mash guidelines. Add the cooked rice to the mash at the start of mash. You can also just add flaked rice to the mash.
Water source is soft mountain runoff, similar to RO water.
Last Updated and Sharing
- Public: Yup, Shared
- Last Updated: 2026-07-20 00:53 UTC
- Snapshot Created: 2019-05-12 04:51 UTC
- Link To Parent Recipe
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Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
|
Cost $ |
Cost % |
| Fermentables |
$ |
|
Steeping Grains
(Extract Only) |
$ |
|
| Hops |
$ |
|
| Yeast |
$ |
|
| Other |
$ |
|
| Cost Per Barrel |
$ 0.00 |
|
| Cost Per Pint |
$ 0.00 |
|
| Total Cost |
$ 0.00 |
|
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