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Cold IPA

Method: BIAB
Style: American IPA
Boil Time: 60 min
Batch Size: 3.5 gallons (fermentor volume)
Pre Boil Size: 4.55 gallons
Post Boil Size: 3.79 gallons
Pre Boil Gravity: 1.052 (recipe based estimate)
Post Boil Gravity: 1.063 (recipe based estimate)
Efficiency: 75% (brew house)
Hop Utilization: 93%
Calories: 205 calories (Per 12oz)
Carbs: 16.4 g (Per 12oz)

Created: Sunday May 12th 2019

Original Gravity:

1.063

Final Gravity:

1.009

ABV (standard):

7.0%

IBU (tinseth):

58.3

SRM (morey):

3.4

Mash pH

5.6

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Viking - 2-row Xtra Pale Europe6 lb 2-row Xtra Pale Europe	36.8	1.7	76.8%
1.50 lb	Rice1.5 lb Rice	35.5	1	19.2%
5 oz	Cane Sugar5 oz Cane Sugar	46	0	4%
7.81 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
3 g	Northern Brewer - Centennial3 g Centennial Hops	Pellet	11.1	Boil	60 min	5.81	1.9%
13 g	Yakima Valley Hops - CTZ13 g CTZ Hops	Pellet	12	Boil	60 min	27.21	8.1%
20 g	Yakima Valley Hops - AU Galaxy20 g AU Galaxy Hops	Pellet	17	Whirlpool at 170 °F	15 min	7.7	12.5%
35 g	Yakima Valley Hops - Centennial35 g Centennial Hops	Pellet	11	Whirlpool at 170 °F	15 min	8.72	21.9%
35 g	Yakima Valley Hops - Mosaic35 g Mosaic Hops	Pellet	11.2	Whirlpool at 170 °F	15 min	8.88	21.9%
22 g	Yakima Valley Hops - AU Galaxy22 g AU Galaxy Hops	Pellet	17	Dry Hop	Day 2		13.8%
22 g	Yakima Valley Hops - Mosaic22 g Mosaic Hops	Pellet	11	Dry Hop	Day 2		13.8%
10 g	Yakima Valley Hops - Sabro10 g Sabro Hops	Pellet	15.1	Dry Hop	Day 2		6.3%
160 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
3 g	Northern Brewer - Centennial (Pellet) 3 g Centennial (Pellet) Hops	5.81	1.9%
13 g	Yakima Valley Hops - CTZ (Pellet) 13 g CTZ (Pellet) Hops	27.21	8.1%
42 g	Yakima Valley Hops - AU Galaxy (Pellet) 42 g AU Galaxy (Pellet) Hops	7.7	26.3%
35 g	Yakima Valley Hops - Centennial (Pellet) 35 g Centennial (Pellet) Hops	8.72	21.9%
35 g	Yakima Valley Hops - Mosaic (Pellet) 35 g Mosaic (Pellet) Hops	8.88	21.9%
22 g	Yakima Valley Hops - Mosaic (Pellet) 22 g Mosaic (Pellet) Hops		13.8%
10 g	Yakima Valley Hops - Sabro (Pellet) 10 g Sabro (Pellet) Hops		6.3%
160 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
4.9 gal		Strike	156 °F	152 °F	60 min

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2.60 g	Gypsum		Water Agt	Mash	--
3.60 g	Calcium Chloride (dihydrate)		Water Agt	Mash	--

Yeast

Fermentis - Saflager - German Lager Yeast W-34/70

Amount:	250 Milliliters	Cost:
Attenuation (avg):	83%	Flocculation:	High
Optimum Temp:	48 - 72 °F	Starter:	Yes
Fermentation Temp:	64 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 205 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

CO₂ Level: 2.35 Volumes

Target Water Profile

Light colored and hoppy

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
75	5	10	50	150	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

276

Views

Brews

Public: Yup, Shared
Last Updated: 2024-01-11 19:57 UTC
Snapshot Created: 2019-05-12 04:51 UTC
Link To Parent Recipe

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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