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Vest øst

216 calories 21.9 g 330 ml
Beer Stats
Method: All Grain
Style: American IPA
Boil Time: 60 min
Batch Size: 25 liters (fermentor volume)
Pre Boil Size: 34 liters
Pre Boil Gravity: 1.051 (recipe based estimate)
Efficiency: 65% (brew house)
Source: Oksebrygg
Calories: 216 calories (Per 330ml)
Carbs: 21.9 g (Per 330ml)
Created Tuesday October 11th 2016
1.070
1.017
6.84%
71.88
7.51
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
7 kg American - Pale 2-Row7 kg Pale 2-Row 37 1.8 84.3%
0.50 kg Brown Sugar0.5 kg Brown Sugar 45 15 6%
0.30 kg German - Munich Light0.3 kg Munich Light 37 6 3.6%
0.30 kg United Kingdom - Crystal 30L0.3 kg Crystal 30L 34 30 3.6%
0.20 kg German - Acidulated Malt0.2 kg Acidulated Malt 27 3.4 2.4%
8.3 kg / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
15 g Centennial15 g Centennial Hops Pellet 10 Boil 30 min 11.59 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 30 min 17.38 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 30 min 14.71 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 15 min 7.48 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 15 min 11.22 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 15 min 9.5 6.7%
15 g Centennial15 g Centennial Hops Pellet 10 Boil 0 min 6.7%
15 g Columbus15 g Columbus Hops Pellet 15 Boil 0 min 6.7%
15 g Simcoe15 g Simcoe Hops Pellet 12.7 Boil 0 min 6.7%
30 g Centennial30 g Centennial Hops Pellet 10 Dry Hop 7 days 13.3%
30 g Columbus30 g Columbus Hops Pellet 15 Dry Hop 7 days 13.3%
30 g Simcoe30 g Simcoe Hops Pellet 12.7 Dry Hop 7 days 13.3%
225 g / 0.00
 
Mash Guidelines
Amount Description Type Temp Time
24 L Infusion 66 °C 60 min
20 L Sparge 76 °C 15 min
Starting Mash Thickness: 3 L/kg
 
Yeast
Wyeast - London Ale III 1318
Amount:
1 Each
Cost:
Attenuation (avg):
73%
Flocculation:
High
Optimum Temp:
18 - 23 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
Author: Oksebrygg, Method: All Grain, Style: American IPA, ABV 6.84%, IBU 71.88, SRM 7.51, Fermentables: (Pale 2-Row, Brown Sugar, Munich Light, Crystal 30L, Acidulated Malt) Hops: (Centennial, Columbus, Simcoe)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2016-10-23 18:35 UTC
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