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Breakfast of Champions

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5 gallons (fermentor volume)
Pre Boil Size: 4 gallons
Pre Boil Gravity: 1.089 (recipe based estimate)
Efficiency: 70% (brew house)
Source: Double Overtime Brewery
Calories: 236 calories (Per 12oz)
Carbs: 25.3 g (Per 12oz)

Created: Friday October 30th 2015

Original Gravity:

1.071

Final Gravity:

1.019

ABV (standard):

6.8%

IBU (tinseth):

26.3

SRM (morey):

49.0

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6.25 lb	United Kingdom - Maris Otter Pale6.25 lb Maris Otter Pale	38	3.75	43.5%
3.13 lb	United Kingdom - Munich3.13 lb Munich	37	6	21.8%
2.50 lb	Flaked Oats2.5 lb Flaked Oats	33	2.2	17.4%
0.94 lb	United Kingdom - Pale Chocolate0.94 lb Pale Chocolate	33	207	6.5%
0.94 lb	United Kingdom - Chocolate0.94 lb Chocolate	34	425	6.5%
0.31 lb	Rice Hulls0.31 lb Rice Hulls	0	0	2.2%
0.31 lb	United Kingdom - Roasted Barley0.31 lb Roasted Barley	29	550	2.2%
14.38 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
0.63 oz	Chinook0.63 oz Chinook Hops	Pellet	13	Boil	60 min	21.95	50%
0.63 oz	Chinook0.63 oz Chinook Hops	Pellet	13	Boil	5 min	4.38	50%
1.26 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
1.26 oz	Chinook (Pellet)		26.33	100%
1.26 oz / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
1.9 gal		Fly Sparge	--	152 °F	60 min
Starting Mash Thickness: 1.5 qt/lb

Other Ingredients

Amount	Name	Cost	Type	Use	Time
3.13 oz	Irish Moss		Fining	Boil	15 min.

Yeast

White Labs - Irish Ale Yeast WLP004

Amount:	1 Each	Cost:
Attenuation (avg):	71.5%	Flocculation:	Med-High
Optimum Temp:	65 - 68 °F	Starter:	Yes
Fermentation Temp:	65 °F	Pitch Rate:	-

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

San Diego (North County)

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
26	12	54	66	76	77
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

737

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Brews

Public: Yup, Shared
Last Updated: 2015-10-31 00:57 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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