Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
American "Pale"	American Amber Ale	23 Litres	1.05	1.009	5.34	44.41	10.52 °L	715	1
Author: BlueShaun Boil Size: 33.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2017 11:11 AM Notes:
Hazy IPA	American Pale Ale	5 Gallons	1.085	1.019	8.6	16.01	6.58 °L	715	0
Author: Cviewmike851 Boil Size: 7 Gallons Boil Time: 30 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 2.8 oz Creation Date: 2/4/2022 4:25 AM Notes:
Rare Vos (non-belgian)	American Amber Ale	5 Gallons	1.064	1.01	7.01	28.05	20.26 °L	715	1
Author: g33kBr3w Boil Size: 6.26 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 11/24/2021 9:08 PM Notes: Mash at 152F 0.25 oz. Coriander (optional) 0.25 oz. Paradise Seeds (optional) 0.25 oz. Sweet Orange Peel (optional) yeast options https://bisonbrew.com/best-yeast-for-neipa/
Amigos Test Batch (Hazy Pale)	American Pale Ale	16.5 Gallons	1.058	1.015	5.7	42.24	4.09 °L	715	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 12:07 AM Notes:
Session Ipa - Rootsbeer67 - 40l	American Pale Ale	40 Litres	1.046	1.009	4.83	61.89	6.45 °L	715	0
Author: raffaelpretto Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:16 PM Notes:
Félcentes APA	American Pale Ale	41 Litres	1.048	1.008	5.23	35.2	7.68 °L	715	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:56 PM Notes: Fele US-05 fele McGyver élesztővel erjesztve Megjegyzés: McGyver 73-77 % attenuation >>> 4,7-5,0 ABV
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.012	5.34	25.85	14.44 °L	715	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:47 PM Notes:
APA	American Pale Ale	21 Litres	1.056	1.013	5.7	47.04	6.06 °L	715	0
Author: David Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:53 PM Notes:
Gerasim Christmas Peasant Ale	American Brown Ale	20 Litres	1.057	1.012	5.88	65.44	13.38 °L	715	1
Author: Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/7/2017 4:12 PM Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy. would be great with 002, 090, 001. Use up that QC nugget in this brew. going with 002! used horton munich (300g) and last of the ironaler 2-row (500g)... check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high...
All Grain Mosaic APA	American Pale Ale	5 Gallons	1.05	1.01	5.23	47.52	6.05 °L	715	1
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:03 PM Notes: Using 2 Safale US-05 Yeast jars: 1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen). 1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen).
Priory Dark Ale	American Brown Ale	23 Litres	1.054	1.015	5.09	34.79	18.68 °L	715	0
Author: johnharnett@hotmail.com Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 77 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2015 1:27 PM Notes:
APA Brunette	American Pale Ale	19 Litres	1.063	1.015	6.24	60.93	16.18 °L	715	0
Author: uhntauderat Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:22 AM Notes:
1912 Ale	American Amber Ale	16 Gallons	1.053	1.014	5.05	22.77	16.99 °L	715	1
Author: TConnor Boil Size: 20 Gallons Boil Time: 90 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/6/2017 10:19 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.062	1.018	5.77	33.39	15.58 °L	715	0
Author: RiverStreet Boil Size: 15.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:30 AM Notes:
Lightweight Louie W/ (low Alcohol Option)	American Pale Ale	5 Gallons	1.048	1.008	5.28	30.09	9.47 °L	715	0
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:52 AM Notes: Typical pale ale can be made low alcohol by siphoning it into a 5 gallon sterilized pot after fermentation is complete. Place beer into oven at 180f for 2 hours. If bottling, dissolve priming sugar in 1 cup water. Cool beer then stir in some of the yeast sediment mixed with the cooled priming liquid. (Note: Beer may tend to be a little too viscuous without the alcohol so add 1 qt. of water to batch, if desired.) If kegging, simply add the lowered alcohol beer to the keg with 1 qt. of water and carbonate.
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	715	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.055	1.01	5.85	32.36	8.69 °L	715	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Honey Bucket Brown Ale, Take 2	American Amber Ale	8.5 Gallons	1.044	1.008	4.72	13.19	12.28 °L	715	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:35 AM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	715	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
Amarillo Cascade	Blonde Ale	19 Litres	1.045	1.014	4.13	35.75	5.9 °L	715	0
Author: Leeds Medic Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:43 PM Notes:
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