Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Ramp World	American IPA	5.5 Gallons	1.062	1.015	6.1	85.2	7.04 °L	864	1
Author: Fleeulrich Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 62 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 1/19/2019 12:10 AM Notes: Added 10 Drops of lactic acids to mash to bring PH from 5.7 to 5.2. Strike water 173° added 1 gallon to heat up mash tun..added rest of strike water after 5 minutes at 176°. Beginning Mash 149° end Mash 141°. Mash recirculated for an additional 20 mins due to starches not completely converted (iodine test) 1st runnings 2.5 gallons Sparge 4gallons 175°
Pumpkin Pie Milkshake IPA	American IPA	5.5 Gallons	1.059	1.014	5.86	87.29	16.61 °L	864	0
Author: pbahls Boil Size: 6.75 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2022 2:41 PM Notes:
West Coast Ipa	American IPA	23 Litres	1.062	1.015	6.14	74.3	4.62 °L	864	4
Author: tootodea@gmail.com Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 3.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/7/2022 9:03 PM Notes:
Graham Wants S'More Brew	American Brown Ale	5 Gallons	1.072	1.022	6.52	50.42	20.33 °L	864	0
Author: ScottBrianB Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.103 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 27.65 psi Creation Date: 12/30/2021 5:52 PM Notes:
Creme Brulee Imperial Milk Stout 28 Gallon	Imperial Stout	28 Gallons	23.85	6.758	9.66	42.25	47.41 °L	864	0
Author: 105WestBrewing Boil Size: 33.2 Gallons Boil Time: 90 Boil Gravity: 18.2 Efficiency: 65 Mash Thickness: 1.2 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/2/2021 2:07 PM Notes:
Shoot The Moon	Imperial Stout	5.5 Gallons	1.089	1.02	9.88	71.5	43.79 °L	864	1
Author: Mohaynow Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: dextrose Priming Amount: 6.1 oz Creation Date: 11/19/2021 11:52 PM Notes: Roast cocoa nibs at 300 for 15-20 minutes. Single layer on a sheet, shuffle them around every 5 minutes and check flavor profile. Roast right before pitching. Toast coconut right before pitching. Adjust water adjuncts to fit your desired profile/source water.
Belgian Fence Cascadia Spruce Tip Pale Ale	American Pale Ale	6 Gallons	1.059	1.014	5.92	33.42	7.8 °L	864	3
Author: Pogue mahone Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dme Priming Amount: 5.0 Creation Date: 6/7/2021 5:41 PM Notes:
West Coast Brown Ale	American Brown Ale	25 Litres	1.053	1.012	5.41	29.45	22.99 °L	864	0
Author: Oktopus Brewing Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.048 Efficiency: 65 Mash Thickness: 3.14 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.83 bar Creation Date: 4/8/2020 12:58 PM Notes:
Bells Official Clone	American IPA	5.1 Gallons	1.058	1.01	6.35	0	4.45 °L	864	1
Author: Lonnie1 Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 65 Mash Thickness: 1.375 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 5.2 oz Creation Date: 1/28/2020 7:43 PM Notes:
IPA De La Summer	American IPA	20 Litres	1.055	1.009	6.01	33.15	6.77 °L	864	0
Author: Zerosopp Boil Size: 25 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2019 12:53 PM Notes:
Brown	American Brown Ale	6.5 Gallons	1.062	1.016	6.03	35.8	29.43 °L	864	0
Author: Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.047 Efficiency: 71 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/11/2016 4:53 PM Notes:
Elevated IPA Clone	American IPA	3 Gallons	1.07	1.018	6.79	204.97	6.93 °L	864	0
Author: Miniaturehorse Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 72 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2018 2:07 AM Notes:
Red Warrior IPA	Specialty IPA: Red IPA	5.5 Gallons	1.046	1.01	4.68	82.6	12.36 °L	864	8
Author: zknipe Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/6/2018 3:42 PM Notes:
Vermont IPA	American IPA	5.5 Gallons	1.064	1.012	6.76	108.66	6.14 °L	864	0
Author: Julien Huxley Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 78 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/25/2017 5:52 PM Notes:
Acrimonious Cali Steamin'	California Common	5 Gallons	1.055	1.019	4.69	42.79	13.36 °L	864	0
Author: meatball Boil Size: 6.3 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 65 Mash Thickness: 2.68 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.75 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/13/2017 1:09 AM Notes:
ABV Stout	American Stout	25 Litres	1.061	1.014	6.27	13.61	40.3 °L	864	0
Author: Boil Size: 30.5 Litres Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 22 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/22/2016 7:54 PM Notes:
River City Red Ale	American Amber Ale	10 Gallons	1.056	1.013	5.61	44.1	17.82 °L	864	0
Author: Lawmanxxx Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.038 Efficiency: 75 Mash Thickness: 1.35 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: Forced carb in Keg Priming Amount: 20 psi for 5 days Creation Date: 6/5/2016 6:01 PM Notes:
Dracula's Citrus IPA	American IPA	21 Litres	1.06	1.011	6.44	57.57	8.47 °L	864	0
Author: Boil Size: 28.4 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 63 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2016 11:48 PM Notes: Peel the blood oranges and separate sections of fruit. Discard half the peels. Cut the remainder of peels and fruit sections into small pieces. Use a grater as you only want part of the rind. The white will add extreme bitterness. Heat fruit and peels in a half gallon of water to 100 degrees C and then turn off heat. Let the fruit steep as it cools. Cool the wort and steeping fruit to 25degrees C and add to fermenter. Costing: Grain: $32.5 Hops: Chinook: $1.44 Columbos: $0.72 Vic Secret: $3.6 Galaxy: $1.20 Irish Moss: $1.00 Yeast: $6.00 Oranges: $10.20 Total Cost: $56.66 Cost per litre: $3.00/L Time taken: 3.5hours @ $20/hr = $70 $6.66/L including time costs.
Blackhole IPA	Specialty IPA: Black IPA	23 Litres	1.058	1.016	5.52	78.33	29.9 °L	864	0
Author: DaveyH Boil Size: 28.5 Litres Boil Time: 70 Boil Gravity: 1.047 Efficiency: 72 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/22/2016 9:03 PM Notes:
Haddland Småbryggarlag Stout No.33	Imperial Stout	120 Litres	1.067	1.011	7.3	62.68	30.09 °L	864	0
Author: kmosand@gmail.com Boil Size: 140 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/8/2016 9:08 AM Notes:
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