|
Munich Helles
|
Munich Helles
|
2.75 Gallons |
1.047 |
1.011 |
4.76 |
22.07 |
4.72 °L
|
798 |
0 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.037 |
Efficiency: 71 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2018 11:54 PM |
Notes: Brew 4/30
Keg 5/11 |
|
|
EPA
|
British Golden Ale
|
23 Litres |
1.038 |
1.009 |
3.81 |
22.38 |
4.61 °L
|
798 |
1 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2021 12:53 PM |
| Notes: |
|
|
Spruce Tip APA
|
American Pale Ale
|
110 Gallons |
1.058 |
1.021 |
4.74 |
23.48 |
5.35 °L
|
798 |
0 |
|
|
|
| Boil
Size: 100 Gallons |
Boil Time: 60 |
Boil Gravity: 1.063 |
Efficiency: 80 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/8/2021 5:12 PM |
Notes: 15 Mins 3 lbs of spruce tips
|
|
|
Kiwi Sour IPA
|
American IPA
|
25 Litres |
1.043 |
1.007 |
4.69 |
14.48 |
7.53 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/5/2021 12:22 PM |
| Notes: |
|
|
GB086(M66)
|
British Golden Ale
|
34.2 Litres |
1.042 |
1.012 |
3.97 |
25.76 |
3.77 °L
|
798 |
0 |
|
|
|
| Boil
Size: 38 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/19/2021 6:23 PM |
Notes: 1.5L Starter
Eff down from 78 to 74
Added 300g DME
29.5L add all starter 31L into Fermenter 1.042/4.3%
Yeast Att down to 70% FG1.012/3.98%
|
|
|
Matcha Latte
|
Blonde Ale
|
2.5 Gallons |
1.054 |
1.019 |
4.54 |
19.51 |
5.42 °L
|
798 |
1 |
|
|
|
| Boil
Size: 4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.028 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: turbinado |
Priming Amount: 2.2 oz |
Creation
Date: 4/24/2020 6:49 PM |
| Notes: |
|
|
Bisquit Fresh
|
Best Bitter
|
30 Litres |
11.799 |
3.695 |
4.34 |
39.99 |
10.49 °L
|
798 |
0 |
|
|
|
| Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 9.9 |
Efficiency: 85 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/29/2019 7:55 PM |
| Notes: |
|
|
BrewDog - Buzz
|
Belgian Specialty Ale
|
20 Litres |
1.044 |
1.01 |
4.5 |
60 |
10 °L
|
798 |
0 |
|
|
|
| Boil
Size: 25 Litres |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 79 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/1/2007 12:00 AM |
Notes: First Brewed 09/2007
A light, crisp and bitter IPA brewed with English and American hops. A small batch brewed only once. The earthy and floral aromas from the hops can be overpowering. Drop a little Cascade in at the end of the boil to lift the profile with a bit of citrus.
https://www.brewdog.com/beers/diy-dog |
|
|
AIH St Patty's Irish Stout
|
Irish Stout
|
5.5 Gallons |
1.042 |
1.011 |
4.18 |
30.53 |
26.83 °L
|
798 |
0 |
|
|
|
| Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2019 7:11 PM |
| Notes: |
|
|
Gose
|
Gose
|
10 Gallons |
1.044 |
1.017 |
3.58 |
7.34 |
3.24 °L
|
798 |
0 |
|
|
|
| Boil
Size: 12 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/7/2019 9:14 PM |
| Notes: |
|
|
P45 EKG
|
Standard/Ordinary Bitter
|
20 Litres |
1.035 |
1.009 |
3.42 |
30.63 |
7.34 °L
|
798 |
0 |
|
|
|
| Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.024 |
Efficiency: 65 |
Mash Thickness: 2.3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2015 8:04 PM |
| Notes: |
|
|
Lambic
|
Lambic
|
5.5 Gallons |
1.042 |
1.006 |
4.67 |
14.73 |
6.08 °L
|
798 |
1 |
|
|
|
| Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:01 PM |
Notes: Adding cold box highland park and drie fontain yeast.
the sour blend
88% percetn efficiency
down to 1.012 on 10/1/17
great nose, sour though haha
still 1.012 at bottling 4/15/2018
added papaya passionfruit, mango & pears to secondary
spontaneous
6.5 pilsner,
1.5 white wheat
.5 aromatics
1 lb oats, 3 oz sour grains
.5 spelt
mashed at 151 & 161,
ibu of 20ish??
forgot the "particles"
1.056 sg brewed 2/19/18
brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer.
added 1.5 oz citra, 1 mosaic,
house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060
6/21/18
mash 3.38
sparge 6.25
hit sparge temp of 155
S.G 1.055 ibu of 21
6/28/18
same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
|
|
|
Sunset
|
Blonde Ale
|
65 Litres |
1.044 |
1.008 |
4.7 |
17.33 |
5.35 °L
|
798 |
1 |
|
|
|
| Boil
Size: 73.9 Litres |
Boil Time: 20 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/8/2017 5:56 AM |
| Notes: |
|
|
Session IPA
|
American IPA
|
90 Litres |
1.041 |
1.009 |
4.29 |
44.99 |
4.88 °L
|
798 |
0 |
|
|
Author:
|
|
Block Brewery
|
|
| Boil
Size: 97 Litres |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 70 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/29/2017 6:01 AM |
Notes: A light and hoppy session IPA.
Yeast is Wilko Gervin English Ale (Nottingham). |
|
|
Mangold Bier Helles
|
Munich Helles
|
155 Gallons |
1.047 |
1.011 |
4.76 |
16.71 |
4.38 °L
|
798 |
0 |
|
|
|
| Boil
Size: 170 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 3/14/2017 12:23 PM |
| Notes: |
|
|
# 3 Småtøs
|
American Light Lager
|
15 Litres |
1.042 |
1.008 |
4.46 |
24.18 |
5.25 °L
|
798 |
1 |
|
|
|
| Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/11/2016 10:13 AM |
| Notes: |
|
|
Muddy Dog Backyard Amber Ale
|
American Amber Ale
|
5.25 Gallons |
1.044 |
1.007 |
4.75 |
39.79 |
14.38 °L
|
798 |
0 |
|
|
|
| Boil
Size: 7 Gallons |
Boil Time: 75 |
Boil Gravity: 1.033 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/17/2016 2:58 AM |
| Notes: OG 1.044 |
|
|
FW Pivo Pils
|
Czech Premium Pale Lager
|
3 Gallons |
1.045 |
1.012 |
4.4 |
40.25 |
2.82 °L
|
798 |
1 |
|
|
|
| Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: 50 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/15/2015 4:04 PM |
Notes: Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
FG ~ SG*1.17
Hop Stand for 20 minutes.
Fermentation
1 weeks at 50F
3 days at 52F
3 days at 56F |
|
|
Hefe Weiss 1.0
|
Weizen/Weissbier
|
23 Litres |
1.047 |
1.011 |
4.8 |
14.61 |
3.41 °L
|
798 |
1 |
|
|
|
| Boil
Size: 29.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
| Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/9/2015 5:12 PM |
| Notes: |
|
|
Nutcastle
|
Northern English Brown
|
5.5 Gallons |
1.049 |
1.014 |
4.55 |
24.93 |
14.49 °L
|
798 |
0 |
|
|
Author:
|
|
Fried Guide
|
|
| Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
| Brew
Method: Extract |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/29/2015 11:51 PM |
| Notes: page 151 |
|
|
|
|