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FW Pivo Pils

Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)

Created: Tuesday December 15th 2015

Original Gravity:

1.045

Final Gravity:

1.012

ABV (standard):

4.4%

IBU (tinseth):

40.3

SRM (morey):

2.8

Mash pH

n/a

Cost $

n/a

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Brew Log History

Target 50°F
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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	Cost	PPG	°L	Bill %
4.75 lb	German - Pilsner4.75 lb Pilsner		38	1.6	100%
4.75 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
11 g	Horizon11 g Horizon Hops	Pellet	12.5	Boil	60 min	34.63	27.5%
7 g	Saaz7 g Saaz Hops	Pellet	2.5	Boil	30 min	3.59	17.5%
11 g	Saphir11 g Saphir Hops	Pellet	4.2	Whirlpool at 210 °F	0 min	2.03	27.5%
11 g	Saphir11 g Saphir Hops	Pellet	4.2	Dry Hop	3 days		27.5%
40 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
11 g	Horizon (Pellet) 11 g Horizon (Pellet) Hops	34.63	27.5%
7 g	Saaz (Pellet) 7 g Saaz (Pellet) Hops	3.59	17.5%
22 g	Saphir (Pellet) 22 g Saphir (Pellet) Hops	2.03	55%
40 g / $ 0.00

Mash Guidelines

Amount	Description	Type	Start Temp	Target Temp	Time
10 qt	Beta/Saccharification Rest	Infusion	--	148 °F	30 min
	Mash Out	Temperature	--	162 °F	30 min

Other Ingredients

Amount	Name	Type	Use	Time
0.50 tsp	Calcium Chloride	Water Agt	Mash	1 hr.
6 each	FermCap-S	Other	Boil	1 hr.
0.50 each	Whirlflock	Fining	Boil	15 min.
0.25 tsp	Yeast Nutrient	Other	Boil	15 min.
12 each	Oxygen	Other	Primary	0 min.

Yeast

White Labs - Southern German Lager Yeast WLP838

Amount:	1 Each	Cost:
Attenuation (avg):	72%	Flocculation:	Med-High
Optimum Temp:	50 - 55 °F	Starter:	Yes
Fermentation Temp:	50 °F	Pitch Rate:	1.5 (M cells / ml / ° P) 191 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Target Water Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
100	0	0	100	100	0
Mash Chemistry and Brewing Water Calculator

Notes

Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
FG ~ SG*1.17
Hop Stand for 20 minutes.

Fermentation
1 weeks at 50F
3 days at 52F
3 days at 56F

Last Updated and Sharing

687

Views

Brews

Public: Yup, Shared
Last Updated: 2016-02-19 16:54 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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FW Pivo Pils

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