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FW Pivo Pils

149 calories 15.9 g 12 oz
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Beer Stats
Method: BIAB
Style: Czech Premium Pale Lager
Boil Time: 60 min
Batch Size: 3 gallons (ending kettle volume)
Pre Boil Size: 3.5 gallons
Pre Boil Gravity: 1.039 (recipe based estimate)
Efficiency: 75% (ending kettle)
Source: DrPaulsen
No Chill: 5 minute extended hop boil time
Calories: 149 calories (Per 12oz)
Carbs: 15.9 g (Per 12oz)
Created: Tuesday December 15th 2015
1.045
1.012
4.4%
40.3
2.8
n/a
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
4.75 lb German - Pilsner4.75 lb Pilsner 38 1.6 100%
4.75 lbs / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
11 g Horizon11 g Horizon Hops Pellet 12.5 Boil 60 min 34.63 27.5%
7 g Saaz7 g Saaz Hops Pellet 2.5 Boil 30 min 3.59 17.5%
11 g Saphir11 g Saphir Hops Pellet 4.2 Whirlpool at 210 °F 0 min 2.03 27.5%
11 g Saphir11 g Saphir Hops Pellet 4.2 Dry Hop 3 days 27.5%
40 g / $ 0.00
 
Other Ingredients
Amount Name Cost Type Use Time
0.50 tsp Calcium Chloride Water Agt Mash 1 hr.
6 each FermCap-S Other Boil 1 hr.
0.50 each Whirlflock Fining Boil 15 min.
0.25 tsp Yeast Nutrient Other Boil 15 min.
12 each Oxygen Other Primary 0 min.
 
Yeast
White Labs - Southern German Lager Yeast WLP838
Amount:
1 Each
Cost:
Attenuation (avg):
72%
Flocculation:
Med-High
Optimum Temp:
50 - 55 °F
Starter:
Yes
Fermentation Temp:
50 °F
Pitch Rate:
1.5 (M cells / ml / ° P) 191 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Target Water Profile
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
100 0 0 100 100 0
Mash Chemistry and Brewing Water Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
10 qt Beta/Saccharification Rest Infusion -- 148 °F 30 min
Mash Out Temperature -- 162 °F 30 min
Quick Water Requirements
Water Gallons  Quarts
Total strike volume 4.34 17.4  
Mash volume with grains 4.72 18.9  
Grain absorption losses -0.59 -2.4  
Mash Lauter Tun losses -0.25 -1  
Pre boil volume (equipment estimates 4.52 g | 18.1 qt) 3.5 14  
Boil off losses -1.5 -6  
Hops absorption losses (first wort, boil, aroma) -0.02 -0.1  
Post boil volume (equipment estimates 1.98 g | 7.9 qt) 3 12  
Hops absorption losses (whirlpool, hop stand) -0.01 -0.1  
Estimated amount in fermentor 2.99 11.9  
Total: 4.34 17.4
Equipment Profile Used: System Default
 
Notes

Start Vol ~ 3.6 gal @ 210F (3.5 gal @ 68F)
End Vol ~ 3.1 gal @ 210F (3.0 gal @ 68F)
FG ~ SG*1.17
Hop Stand for 20 minutes.

Fermentation
1 weeks at 50F
3 days at 52F
3 days at 56F

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  • Last Updated: 2016-02-19 16:54 UTC