Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Barley Phillip Irish Red	Irish Red Ale	5 Gallons	1.053	1.012	5.34	25.85	14.44 °L	715	0
Author: jcmurray75 Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 75 Mash Thickness: 1.73 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/28/2018 11:47 PM Notes:
Alaska ESB	Strong Bitter	21 Litres	1.06	1.014	5.99	41.78	14.4 °L	715	0
Author: AntinKuntinBeer Boil Size: 32 Litres Boil Time: 60 Boil Gravity: 1.051 Efficiency: 71 Mash Thickness: 4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2021 6:38 PM Notes:
Five Points Best Bitter	Best Bitter	23 Litres	1.048	1.01	5.06	26.75	10.75 °L	715	0
Author: Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2021 8:48 AM Notes:
Hobbit Juice	Ordinary Bitter	3 Gallons	1.037	1.008	3.73	27.63	12.86 °L	715	2
Author: Bubba Wade Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.032 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 3/17/2020 1:42 PM Notes:
Amigos Test Batch (Hazy Pale)	American Pale Ale	16.5 Gallons	1.058	1.015	5.7	42.24	4.09 °L	715	0
Author: Perfect Brewing Supply Boil Size: 18.5 Gallons Boil Time: 60 Boil Gravity: 1.054 Efficiency: 75 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/28/2020 12:07 AM Notes:
Session Ipa - Rootsbeer67 - 40l	American Pale Ale	40 Litres	1.046	1.009	4.83	61.89	6.45 °L	715	0
Author: raffaelpretto Boil Size: 43 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 62 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/13/2019 1:16 PM Notes:
Scottish 80 V2	Scottish Export	4.5 Gallons	1.055	1.016	5.04	24.35	21.79 °L	715	0
Author: Topkick Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 62 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/22/2018 4:05 PM Notes:
Félcentes APA	American Pale Ale	41 Litres	1.048	1.008	5.23	35.2	7.68 °L	715	0
Author: Mazsi Boil Size: 45 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 50 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2018 1:56 PM Notes: Fele US-05 fele McGyver élesztővel erjesztve Megjegyzés: McGyver 73-77 % attenuation >>> 4,7-5,0 ABV
Bar None Mid PA	British Golden Ale	26 Litres	1.038	1.012	3.46	29.6	7.6 °L	715	0
Author: Lumber Boil Size: 38 Litres Boil Time: 60 Boil Gravity: 1.026 Efficiency: 73 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/30/2018 1:20 AM Notes:
Northern Brewer Bavarian Hefeweizen	Weissbier	5.5 Gallons	1.047	1.013	4.47	17.09	2.92 °L	715	2
Author: JMack89427 Boil Size: 6.5 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/21/2018 1:54 AM Notes:
Amarillo Cascade	Blonde Ale	19 Litres	1.045	1.014	4.13	35.75	5.9 °L	715	0
Author: Leeds Medic Boil Size: 25.5 Litres Boil Time: 60 Boil Gravity: 1.034 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2016 1:43 PM Notes:
APA	American Pale Ale	21 Litres	1.056	1.013	5.7	47.04	6.06 °L	715	0
Author: David Gibson Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/21/2017 11:53 PM Notes:
All Grain Mosaic APA	American Pale Ale	5 Gallons	1.05	1.01	5.23	47.52	6.05 °L	715	1
Author: bowlersp Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/18/2017 4:03 PM Notes: Using 2 Safale US-05 Yeast jars: 1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen). 1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen).
APA Brunette	American Pale Ale	19 Litres	1.063	1.015	6.24	60.93	16.18 °L	715	0
Author: uhntauderat Boil Size: 26 Litres Boil Time: 70 Boil Gravity: 1.046 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/12/2017 3:22 AM Notes:
Irish Red	Irish Red Ale	11 Gallons	1.062	1.018	5.77	33.39	15.58 °L	715	0
Author: RiverStreet Boil Size: 15.5 Gallons Boil Time: 70 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 1.32 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 67 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 11:30 AM Notes:
Lightweight Louie W/ (low Alcohol Option)	American Pale Ale	5 Gallons	1.048	1.008	5.28	30.09	9.47 °L	715	0
Author: Brew Max Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/30/2017 5:52 AM Notes: Typical pale ale can be made low alcohol by siphoning it into a 5 gallon sterilized pot after fermentation is complete. Place beer into oven at 180f for 2 hours. If bottling, dissolve priming sugar in 1 cup water. Cool beer then stir in some of the yeast sediment mixed with the cooled priming liquid. (Note: Beer may tend to be a little too viscuous without the alcohol so add 1 qt. of water to batch, if desired.) If kegging, simply add the lowered alcohol beer to the keg with 1 qt. of water and carbonate.
White House Honey Ale	American Pale Ale	5.5 Gallons	1.019	1.005	1.86	37.26	4.58 °L	715	0
Author: Everett Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.014 Efficiency: 35 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/13/2016 2:11 AM Notes:
Awesome Recipe	American Pale Ale	16 Litres	1.055	1.01	5.85	32.36	8.69 °L	715	0
Author: Boil Size: 20 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/15/2016 6:55 PM Notes:
Honey Bucket Brown Ale, Take 2	American Amber Ale	8.5 Gallons	1.044	1.008	4.72	13.19	12.28 °L	715	0
Author: Boil Size: 9.5 Gallons Boil Time: 60 Boil Gravity: 1.04 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/11/2016 9:35 AM Notes:
Röda Faran	Irish Red Ale	22 Litres	1.045	1.011	4.48	23.98	14.83 °L	715	0
Author: Timodo Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/14/2016 8:57 PM Notes: Mer humle, framförallt arom behövs. Recept ej editerat. (160927)
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