Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Syrinx Stout	American Stout	5.5 Gallons	1.104	1.031	9.55	52.45	50 °L	800	1
Author: ragingmoon Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.076 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/10/2018 1:45 PM Notes: Collect 6.5-7 gallons wort 2L 1.040 starter with 1 yeast packages.
Dwarven Session Ale	Scottish Export	5.5 Gallons	1.104	1.027	10.05	39.64	25 °L	800	0
Author: Maples Boil Size: 7.5 Gallons Boil Time: 150 Boil Gravity: 1.076 Efficiency: 65 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/20/2022 8:07 PM Notes:
Awesome Recipe	English Barleywine	1 Gallons	1.095	1.022	9.62	52.57	19.8 °L	800	0
Author: hotfoot-teddy Boil Size: 2.25 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 56.5 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/21/2021 3:31 AM Notes:
Resin Temple - IPA	American IPA	5.5 Gallons	1.077	1.016	8.09	135.65	5.35 °L	800	1
Author: ktdumont Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 62 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 83 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 10/5/2021 1:14 PM Notes: - Kveik Recipe Reference - https://cdn.coverstand.com/7884/693680/67f657cace59330d0bbacadbd4d0010260f3515d.3.pdf - CryoPop Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/YCH038-Cryo-Pop-Original-Blend-Amplifier-West-Coast-IPA-1.pdf - Survivable Compounds Recipe Reference - https://cryopopblend.com/wp-content/uploads/2021/05/Survivable-Compounds-Poster.pdf - Ultraflo Max Reference - https://biosolutions.novozymes.com/sites/default/files/inline-files/Efficient%20wort%20separation%20and%20beer%20filtration%20-%20Ultraflo%20Max.pdf - True Terpene Reference - https://trueterpenes.com/products/terpene-strains/live-resin/maui-wowie/ - Incognito Reference - https://www.johnihaas.com/wp-content/uploads/2019/03/Haas_Incognito-GeneralUse_032819.pdf
All In // Aces Full	Imperial Stout	64 Gallons	1.088	1.021	8.7	57.3	50 °L	800	0
Author: Loaded Dice Brewery Boil Size: 63.76 Gallons Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/25/2021 1:27 PM Notes:
SoBo Cerveza	Vienna Lager	6.25 Gallons	1.081	1.019	8.13	16.14	5.76 °L	800	0
Author: Peasant Brewer Boil Size: 8.125 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 50 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/26/2021 3:32 AM Notes:
Explosion De Galaxias	Double IPA	5 Gallons	1.074	1.012	8.09	86.42	6.66 °L	800	0
Author: Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.063 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 6/16/2020 3:06 AM Notes:
Belgian Tripel	Belgian Tripel	6 Gallons	1.083	1.013	9.2	20.42	6.26 °L	800	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.067 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/2/2020 12:34 AM Notes:
Quad Privileges	Belgian Dark Strong Ale	11 Gallons	1.086	1.015	9.29	26.15	32.6 °L	800	0
Author: donop12 Boil Size: 14 Gallons Boil Time: 90 Boil Gravity: 1.067 Efficiency: 69 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 66 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 12/10/2018 3:05 PM Notes:
Ian's Own Recipe	American Light Lager	23 Litres	1.085	1.021	8.41	57.37	7.45 °L	800	0
Author: Broad's Brew Boil Size: 26 Litres Boil Time: 30 Boil Gravity: 1.076 Efficiency: 70 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2018 7:27 PM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.108	1.025	10.95	0	40 °L	800	0
Author: Brew Lab Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.099 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/7/2015 5:42 PM Notes:
Belgian Tripel	Belgian Golden Strong Ale	5 Gallons	1.09	1.018	9.41	21.27	9.39 °L	800	0
Author: Shoebacca Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.075 Efficiency: 72 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/11/2018 7:19 PM Notes:
Continental Baltic Porter	Baltic Porter	5.25 Gallons	1.082	1.019	8.28	39.65	24 °L	800	0
Author: Lee Ritter Boil Size: 9 Gallons Boil Time: 120 Boil Gravity: 1.048 Efficiency: 77 Mash Thickness: 1.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 48 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/12/2017 1:23 AM Notes:
IRS	Russian Imperial Stout	19 Litres	1.123	1.044	10.37	26.52	50 °L	800	1
Author: Jiseok Koo Boil Size: 11 Litres Boil Time: 60 Boil Gravity: 1.212 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/14/2017 1:35 PM Notes:
Maliyah's Maniac	American Strong Ale	5.5 Gallons	1.085	1.02	8.5	80.5	13.13 °L	800	1
Author: kraimecj Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.062 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/15/2016 8:11 PM Notes:
#40 Oaked Barleywine	American Barleywine	13 Litres	1.085	1.017	8.92	71.74	11.17 °L	800	0
Author: Moebbels Boil Size: 17 Litres Boil Time: 60 Boil Gravity: 1.065 Efficiency: 73 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/10/2016 12:49 PM Notes:
Brown Scoundrel V2	American Strong Ale	44 Litres	1.071	1.014	7.88	84.63	17.25 °L	800	1
Author: richard_mcateer Boil Size: 50.5 Litres Boil Time: 60 Boil Gravity: 1.062 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/29/2016 1:53 PM Notes:
Stout	Imperial Stout	5.5 Gallons	1.097	1.022	9.8	79.93	46.06 °L	800	0
Author: DJ7373 Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2016 1:56 PM Notes:
Braggot Experiment	Braggot	5 Gallons	1.1	1.022	10.31	54.21	11.19 °L	800	0
Author: Sas Boil Size: 2.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Partial Mash Pitch Rate: 1.25 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/22/2016 1:35 PM Notes: Ferment as one batch then pull half off and age on 2 oz med toast French Oak. Start with 2 weeks and taste regularly.
Final Countdown - Experimental Americanized Tripel	Belgian Tripel	5.5 Gallons	1.11	1.026	11	31.18	10.48 °L	800	0
Author: Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.202 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.25 Primary Temp: 76 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/22/2015 10:01 PM Notes: pitched on yeast cake (3rd generation beer after choufe clone v1, and perfect 10 belgian #1) 2L mineralized water temp curve 20-24C during first week in primary.
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