Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Hey, June - APA	American Pale Ale	19.5 Litres	1.05	1.009	5.38	40.62	8.33 °L	716	0
Author: Arnold86 Boil Size: 23 Litres Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/18/2016 7:57 PM Notes:
Bitter Kontynentalny	Standard/Ordinary Bitter	20.8 Litres	1.039	1.009	3.91	33.44	11.42 °L	716	1
Author: Zbychu Boil Size: 26.85 Litres Boil Time: 60 Boil Gravity: 1.031 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: 131.3 g Creation Date: 10/25/2022 8:28 AM Notes:
Yankee Doodle ESB	Extra Special/Strong Bitter (ESB)	5.5 Gallons	1.054	1.013	5.44	44.86	9.12 °L	716	1
Author: Mohaynow Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 1.1 oz Creation Date: 1/13/2022 3:53 AM Notes: My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless!
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	716	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
Bockish Clone	Dark American Lager	12.5 Gallons	1.052	1.017	4.62	14.81	16.25 °L	716	1
Author: Dozabrews Boil Size: 14.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/12/2020 9:17 PM Notes:
Beddys Bass	Standard/Ordinary Bitter	5.25 Gallons	1.05	1.011	5.01	36.41	9.32 °L	716	0
Author: andysamb4 Boil Size: 5.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 2 oz Creation Date: 1/11/2020 12:06 PM Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity. Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases. I will update after bottling.
Juicy Kolsch	Kölsch	50 Litres	1.055	1.009	5.99	23.85	3.63 °L	716	0
Author: Zerosopp Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:38 PM Notes:
Maibock	Maibock/Helles Bock	25 Litres	1.069	1.015	7.16	33.04	5.71 °L	716	0
Author: Boil Size: 30 Litres Boil Time: 75 Boil Gravity: 1.058 Efficiency: 70 Mash Thickness: 2.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2019 3:07 PM Notes: Pre-boil OG 1,063 OG 1,069
5 Bbl Green Chile	Blonde Ale	108.5 Gallons	14.875	3.862	5.96	19.35	6.04 °L	716	0
Author: bradcarlsen Boil Size: 98.5 Gallons Boil Time: 60 Boil Gravity: 16.3 Efficiency: 84 Mash Thickness: 1.5 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/9/2018 2:12 PM Notes:
Octoberfest	Oktoberfest/Märzen	25 Litres	1.05	1.01	5.29	20.24	5.21 °L	716	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:33 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.083	1.021	8.22	2.37	4.48 °L	716	0
Author: Dziajl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 3:42 PM Notes:
Harry's Pale Ale	American Pale Ale	5.5 Gallons	1.051	1.013	5.02	80.29	4.31 °L	716	0
Author: jedavis Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2015 9:09 PM Notes:
Awesome Recipe	California Common Beer	3 Gallons	1.055	1.017	5.07	13.02	18.25 °L	716	0
Author: Brew Lab Boil Size: 3.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/26/2015 11:24 PM Notes:
Samhain Orange 1	Irish Red Ale	5.5 Gallons	1.066	1.014	6.91	17.42	16.83 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 60 Mash Thickness: 1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 2:27 AM Notes: Custom brew for Chalice Hart Samhain 2015. 2 brewers working together to build a drinkable homebrew. Thinking in the lower end of alcohol content for now. This is my first guess at something yummy.
Gadfestbierbrew	Extra Special/Strong Bitter (ESB)	21 Litres	1.051	1.013	4.97	54	8.97 °L	716	0
Author: Mister_Mellor Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 2.7 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/13/2015 1:44 PM Notes:
Brown Ale	American Brown Ale	270 Litres	1.067	1.014	7.02	26.18	21.57 °L	716	0
Author: curacaobrewing Boil Size: 300 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 72 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/15/2015 4:59 PM Notes:
Dopple Bock Armengue	Doppelbock	10 Litres	1.081	1.02	7.96	20.4	16.21 °L	716	0
Author: William Wazlawik Boil Size: 10 Litres Boil Time: 60 Boil Gravity: 1.081 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/1/2015 3:01 PM Notes:
Ky Common Rye	American Amber Ale	6 Gallons	1.045	1.009	4.83	26.47	15.33 °L	716	0
Author: patrickgoss Boil Size: 7 Gallons Boil Time: 90 Boil Gravity: 1.039 Efficiency: 74 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/16/2015 3:26 AM Notes: I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand. Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on.
Red Rocket	Irish Red Ale	5.5 Gallons	1.054	1.015	5.22	26.58	13.15 °L	716	1
Author: cgrivois Boil Size: 7.85 Gallons Boil Time: 90 Boil Gravity: 1.038 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2015 1:38 AM Notes:
Awesome Recipe	California Common Beer	5.5 Gallons	1.023	1.006	2.21	0	2.4 °L	716	0
Author: Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.017 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2015 4:55 AM Notes:
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