Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Mikklan Kveik - Norwegian Farmhouse Ale	Experimental Beer	17 Litres	1.054	1.014	5.29	8.24	9.22 °L	717	1
Author: Mikklan Boil Size: 24 Litres Boil Time: 90 Boil Gravity: 1.038 Efficiency: 60 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/10/2018 6:07 PM Notes: Jeg skyller med einerlåg, og lar dette koke med vørteren. Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere.
Farmhouse In Your Soul	Belgian Pale Ale	20 Litres	1.041	1.002	5.15	28.34	3.65 °L	717	1
Author: Shenfield Shed Boil Size: 26.87 Litres Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 12/17/2021 1:26 PM Notes:
MEEP MEEP	Specialty IPA: New England IPA	23 Litres	1.053	1.011	5.58	32.06	5.52 °L	717	0
Author: Speshnz Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 36 ° C Priming Method: sucrose Priming Amount: 111.1 g Creation Date: 11/23/2021 6:52 AM Notes:
Return Of The Juicy Brucey (S-33)	Specialty IPA: New England IPA	13 Litres	1.053	1.017	4.73	18.14	5.38 °L	717	1
Author: Sean Dawson Boil Size: 15.55 Litres Boil Time: 10 Boil Gravity: 1.051 Efficiency: 65 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 0.61 bar Creation Date: 8/23/2021 5:04 AM Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe. This time I'm trying s-33 yeast and adding a touch of honey malt
Sea Salt & Lime Gose Tequila Barrel	Gueuze	31 Gallons	1.042	1.01	4.19	8.36	3.78 °L	717	0
Author: Mason S. Boil Size: 50 Gallons Boil Time: 60 Boil Gravity: 1.026 Efficiency: 100 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/28/2021 1:51 PM Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways... Add .25g per Gal of Sea Salt 5 mins before boil end Add .13 oz per Gal of Coriander 5 mins before boil end Chill to 85ish and Kettle Sour with WLP677 for 24 hrs Chill to 65ish and pitch Yeast 5 Days into Fermentation Add Lime Zest 2 weeks Barrel into Light or Med Toasted Tequila Barrel 4-6 months
15 BBL Bad Dad NEIPA	Specialty IPA: New England IPA	480 Gallons	1.07	1.014	7.31	29.19	5.18 °L	717	0
Author: amcclain Boil Size: 550 Gallons Boil Time: 60 Boil Gravity: 1.066 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/19/2020 2:30 AM Notes:
Peaches N Cream With Nectarine	Gose	4 Gallons	1.053	1.013	5.2	4.59	4.88 °L	717	0
Author: donop12 Boil Size: 4.5 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 58 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/27/2018 8:15 PM Notes:
Stuff Ale	Experimental Beer	10 Litres	1.059	1.017	5.43	48.71	12.32 °L	717	0
Author: dlebsa Boil Size: 13 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 21 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/14/2018 7:47 AM Notes:
Gamasha Ale	Witbier	23 Litres	1.04	1.009	4.06	11.59	3.6 °L	717	1
Author: guduru Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/8/2018 6:04 AM Notes:
Fuzzy Subtlety	Trappist Single	5.5 Gallons	1.05	1.01	5.16	30.95	3.06 °L	717	0
Author: psyce Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.033 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 3.5oz Creation Date: 6/19/2017 1:00 AM Notes:
Lambic	Lambic	5.5 Gallons	1.042	1.006	4.67	14.73	6.08 °L	717	1
Author: Boil Size: 7.5 Gallons Boil Time: 120 Boil Gravity: 1.031 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/9/2017 9:01 PM Notes: Adding cold box highland park and drie fontain yeast. the sour blend 88% percetn efficiency down to 1.012 on 10/1/17 great nose, sour though haha still 1.012 at bottling 4/15/2018 added papaya passionfruit, mango & pears to secondary spontaneous 6.5 pilsner, 1.5 white wheat .5 aromatics 1 lb oats, 3 oz sour grains .5 spelt mashed at 151 & 161, ibu of 20ish?? forgot the "particles" 1.056 sg brewed 2/19/18 brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer. added 1.5 oz citra, 1 mosaic, house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060 6/21/18 mash 3.38 sparge 6.25 hit sparge temp of 155 S.G 1.055 ibu of 21 6/28/18 same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
Robot Samurai	Saison	5 Gallons	1.065	1.011	7.06	34.31	3.82 °L	717	0
Author: beerismysavior Boil Size: 6.5 Gallons Boil Time: 75 Boil Gravity: 1.05 Efficiency: 75 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 71 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2016 7:21 PM Notes:
Blanc Lager	Munich Helles	5.5 Gallons	1.05	1.013	4.93	20.29	3.58 °L	716	0
Author: jordanfrenzy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/31/2018 2:52 PM Notes:
Awesome Recipe	California Common Beer	21 Litres	1.083	1.021	8.22	2.37	4.48 °L	716	0
Author: Dziajl Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/20/2014 3:42 PM Notes:
Juicy Kolsch	Kölsch	50 Litres	1.055	1.009	5.99	23.85	3.63 °L	716	0
Author: Zerosopp Boil Size: 53 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/7/2019 1:38 PM Notes:
Kveik Lagerbier / Hoppy Session (Oktoberfest)	German Pilsner (Pils)	13 Gallons	1.052	1.013	5.08	39.57	3.63 °L	716	0
Author: Overman Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/15/2019 3:39 PM Notes: KVEIK LAGERBIER 5.5 gallons fermented with Bootleg Biology Oslo Fermented at 90 degrees Lagered for 4 weeks DRY HOPPED KOLSCHBIER 5.5 gallons fermented with Imperial Yeast Dieter Dry hopped with 4oz Huell Melon Fermented for 1 week Lagered for 3-4 weeks OR HOPPY SESSION ALE 5.5 gallons fermented with Imperial Yeast House Dry hopped with 6oz of Mosaic & Simcoe Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Octoberfest	Oktoberfest/Märzen	25 Litres	1.05	1.01	5.29	20.24	5.21 °L	716	0
Author: Senas Boil Size: 28.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 67 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 11 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/3/2017 8:33 PM Notes:
Where The Helles My Original Recipe	Munich Helles	5.5 Gallons	1.048	1.012	4.75	19.4	4.49 °L	716	0
Author: 01steve Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.042 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: co2 Priming Amount: N/A Creation Date: 7/25/2016 11:09 AM Notes:
Altbier	German Pilsner (Pils)	19 Litres	1.056	1.011	6	51.2165	14.05 °L	716	0
Author: Kekkec Boil Size: 23 Litres Boil Time: 75 Boil Gravity: N/A Efficiency: 78 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: sucrose Priming Amount: N/A Creation Date: 10/3/2021 9:55 AM Notes:
Olde English IPA	No Profile Selected	5.7 Gallons	1.063	1.016	6.17	46.08	9.1 °L	716	0
Author: Manta Brewing Co Boil Size: 7.13 Gallons Boil Time: 60 Boil Gravity: N/A Efficiency: 82 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/22/2013 8:08 PM Notes:
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