Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Citra Galaxy IPA	American IPA	5 Gallons	1.068	1.018	6.59	59.54	6.53 °L	845	1
Author: Gemuadrken Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.113 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/3/2018 4:42 PM Notes: -Make yeast starter -Chill to 60f, then oxygenate, pitch, and let raise in temperature in the basement while fermenting
Heady Topper	American IPA	3.5 Gallons	1.074	1.015	7.84	101.71	6.01 °L	845	0
Author: lilbova3 Boil Size: 5.15 Gallons Boil Time: 60 Boil Gravity: 1.052 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: co2 Priming Amount: 13.53 psi Creation Date: 1/24/2023 10:49 AM Notes:
Lockdown Steam Beer	American Pale Ale	18 Litres	1.052	1.011	5.45	45.14	8.63 °L	845	1
Author: ibriggs82 Boil Size: 26.5 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 60 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 23 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/22/2020 6:05 PM Notes: This was a dreadful beer. It developed a strange chemical, yeasty smell and very bitter, vinegary taste. I had to get rid of it. I think it was fermented too hot, but the yeast wasn't particularly nice and behaved strangely during fermentation - slow to start, lots of clumps, strong smell. DO NOT BREW THE SAME RECIPE AGAIN
Quick Wit	Witbier	5.5 Gallons	1.052	1.013	5	18.78	3.77 °L	845	0
Author: shrob Boil Size: 7.08 Gallons Boil Time: 60 Boil Gravity: 1.041 Efficiency: 68 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/29/2020 1:11 PM Notes:
Chubby Jerk IPA	Double IPA	7 Gallons	1.071	1.012	7.81	88.32	8.77 °L	845	1
Author: badbadmojo Boil Size: 8.25 Gallons Boil Time: 60 Boil Gravity: 1.061 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 64 ° F Priming Method: sucrose Priming Amount: 1.5 oz Creation Date: 8/26/2019 10:14 PM Notes:
Raw Smash (Azacca)	Experimental Beer	15 Litres	10.995	1.115	5.23	0	3.11 °L	845	1
Author: TwoToques Boil Size: 15 Litres Boil Time: N/A Boil Gravity: 11 Efficiency: 73.5 Mash Thickness: N/A Sugar Scale: Plato Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 28.5 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 3/2/2019 2:23 AM Notes: After conclusion of mash, first hop addition is added as whole volume is raised to 80C for "pasteurization". Once desired temp is hit, remove hops, place lid on pot, and set outside (in cold Canadian winter) to cool to ~30C. Second hop addition is to be made directly to fermentor, 24 hrs after pitching yeast. After 48hrs, beer is to be racked to a CO2 purged corny keg where it will be sealed to naturally carbonate with the tail end of fermentation and dry-hopped with a further 40g of azacca (directly into the keg). *Yeastex added during ramp up to pasteurization* Dry hopping in a corny keg with loose pellets completely plugged the dip tube - had to rack to a purged carboy, let settle for 24 hrs, and then rack back into a cleaned keg. Beer is tasting great so far after a couple of days in the keg! Enjoy! NOTE: This recipe is inspired by the raw farmhouse ales of parts of Europe. There is an excellent BYO article that can explain this in much more detail than I can https://byo.com/article/raw-ale/
Big Boy	American Light Lager	1 Gallons	1.116	1.016	13.22	29.37	30.11 °L	845	0
Author: TheAlmightyLycan Boil Size: 2 Gallons Boil Time: 60 Boil Gravity: 1.058 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/16/2018 3:16 AM Notes:
Con Hef	Weissbier	12 Litres	1.054	1.016	4.96	9.62	21.03 °L	845	0
Author: con gamoto Boil Size: 15 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2018 2:15 AM Notes:
Treehouse Grain Bill? 3G	American Light Lager	3 Gallons	1.068	1.021	6.14	0	6.65 °L	845	0
Author: HJS Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.027 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/26/2018 10:06 PM Notes: WHIRLPOOL SUB 108 DEGREES 3/4 TSP Gypsum & Calcium Chloride Mash water was 158 in pot, then dropped to 148 in mash tun. Added 1 200degrees pour of the water heater to the mash to try and bring it up to 154 area- 1st attempt brought it to 150, going to add a second into brew bucket at 11am saturday been fermenting at 68 degrees added 1/4 cup Galaxy & 1/2 Mosaic Cryo at 8:30pm sunday night and noticed high krausen. added after the blowoff stage was over -- put hops in muslin sackand dipped in( fingers touched the wort, but i had washed hands prior).
APA Na Manha 20L	American Pale Ale	28 Litres	1.048	1.008	5.29	35.8	7.82 °L	845	0
Author: humberto flor Boil Size: 34 Litres Boil Time: 60 Boil Gravity: 1.04 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/29/2018 4:40 PM Notes:
First IPA	American IPA	5.13 Gallons	1.061	1.016	5.92	103.37	8.52 °L	845	0
Author: christopher.m.laird@gmail.com Boil Size: 3 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 0.35 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 4/21/2015 11:39 AM Notes:
RenslipPilsner	German Pils	21 Litres	1.048	1.008	5.24	30.99	3.38 °L	845	1
Author: GFHomebrew Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.039 Efficiency: 80 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2018 9:07 AM Notes:
Irish Red 3	Irish Red Ale	5.5 Gallons	1.046	1.01	4.73	26.23	13.94 °L	845	0
Author: Craft Solutions Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/25/2018 7:50 PM Notes: Used Briess Raw White Wheat in lieu of flaked wheat. 1.5L starter. Pitch 1L in this beer and save 0.5L overbuild
Red Head Rye American IPA	American IPA	5.5 Gallons	1.061	1.013	6.31	64.69	15.37 °L	845	0
Author: Michael_biab Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.045 Efficiency: 65 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Bottle Priming Amount: 4 oz Creation Date: 11/30/2017 3:05 AM Notes:
Peanut Butter Delight	Scottish Light	5 Gallons	1.078	1.018	7.87	21.17	6.74 °L	845	0
Author: Chef Charles Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.065 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 10/20/2017 6:37 PM Notes:
Chinook IPA Northern Brewer Kit	American IPA	5 Gallons	1.061	1.016	5.8	40.13	8.62 °L	845	1
Author: adiccicco@gmail.com Boil Size: 6.44 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.5 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/7/2017 8:16 PM Notes:
Beet Kids	British Strong Ale	15 Litres	1.063	1.013	6.55	30.64	15.36 °L	845	0
Author: RedBeard Boil Size: 22 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 72 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.35 Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2017 2:14 PM Notes:
Split Wort	American Pale Ale	6.6 Gallons	1.05	1.011	5.05	33.62	13.72 °L	845	0
Author: The Kaptain Boil Size: 8.4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/17/2017 2:53 AM Notes:
Oktoberfest 2015	Oktoberfest/Märzen	6 Gallons	1.05	1.016	4.65	23.55	8.14 °L	845	0
Author: Mookse Boil Size: 7.5 Gallons Boil Time: 40 Boil Gravity: 1.04 Efficiency: 35 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: Extract Pitch Rate: 1.0 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 1:51 AM Notes:
Loon Lake Smoked Porter	Other Smoked Beer	20 Litres	1.058	1.015	5.69	24.86	26.18 °L	845	0
Author: GuiPer Boil Size: 27.2 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: BIAB Pitch Rate: 0.75 Primary Temp: 19 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 6/8/2015 9:09 AM Notes:
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