Mikklan Kveik - Norwegian Farmhouse Ale
|
Experimental Beer
|
17 Litres |
1.054 |
1.014 |
5.29 |
8.24 |
9.22 °L
|
717 |
1 |
|
|
Boil
Size: 24 Litres |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/10/2018 6:07 PM |
Notes: Jeg skyller med einerlåg, og lar dette koke med vørteren.
Gjærer med #1 Gjernes kveik. Denne underpitches. Ca 5ml gjærslurry tilsettes 1,5 dl gjærstarter 2 dager før brygging. Gjærer varmt ca 30 grader, gjerne høyere. |
|
Farmhouse In Your Soul
|
Belgian Pale Ale
|
20 Litres |
1.041 |
1.002 |
5.15 |
28.34 |
3.65 °L
|
717 |
1 |
|
|
Boil
Size: 26.87 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 75 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/17/2021 1:26 PM |
Notes: |
|
MEEP MEEP
|
Specialty IPA: New England IPA
|
23 Litres |
1.053 |
1.011 |
5.58 |
32.06 |
5.52 °L
|
717 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 36 ° C |
Priming Method: sucrose |
Priming Amount: 111.1 g |
Creation
Date: 11/23/2021 6:52 AM |
Notes: |
|
Return Of The Juicy Brucey (S-33)
|
Specialty IPA: New England IPA
|
13 Litres |
1.053 |
1.017 |
4.73 |
18.14 |
5.38 °L
|
717 |
1 |
|
|
Boil
Size: 15.55 Litres |
Boil Time: 10 |
Boil Gravity: 1.051 |
Efficiency: 65 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: 0.61 bar |
Creation
Date: 8/23/2021 5:04 AM |
Notes: I haven't made a NEIPA in a while so I thought I'd resurrect the Juicey Brucy recipe.
This time I'm trying s-33 yeast and adding a touch of honey malt |
|
Sea Salt & Lime Gose Tequila Barrel
|
Gueuze
|
31 Gallons |
1.042 |
1.01 |
4.19 |
8.36 |
3.78 °L
|
717 |
0 |
|
|
Boil
Size: 50 Gallons |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 100 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/28/2021 1:51 PM |
Notes: I think my math is off again. I must be pulling numbers from the wrong place or putting them in wrong. Anyways...
Add .25g per Gal of Sea Salt 5 mins before boil end
Add .13 oz per Gal of Coriander 5 mins before boil end
Chill to 85ish and Kettle Sour with WLP677 for 24 hrs
Chill to 65ish and pitch Yeast
5 Days into Fermentation Add Lime Zest
2 weeks
Barrel into Light or Med Toasted Tequila Barrel
4-6 months |
|
15 BBL Bad Dad NEIPA
|
Specialty IPA: New England IPA
|
480 Gallons |
1.07 |
1.014 |
7.31 |
29.19 |
5.18 °L
|
717 |
0 |
|
|
Boil
Size: 550 Gallons |
Boil Time: 60 |
Boil Gravity: 1.066 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/19/2020 2:30 AM |
Notes: |
|
Peaches N Cream With Nectarine
|
Gose
|
4 Gallons |
1.053 |
1.013 |
5.2 |
4.59 |
4.88 °L
|
717 |
0 |
|
|
Boil
Size: 4.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 58 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/27/2018 8:15 PM |
Notes: |
|
Stuff Ale
|
Experimental Beer
|
10 Litres |
1.059 |
1.017 |
5.43 |
48.71 |
12.32 °L
|
717 |
0 |
|
|
Boil
Size: 13 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 21 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/14/2018 7:47 AM |
Notes: |
|
Gamasha Ale
|
Witbier
|
23 Litres |
1.04 |
1.009 |
4.06 |
11.59 |
3.6 °L
|
717 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/8/2018 6:04 AM |
Notes: |
|
Fuzzy Subtlety
|
Trappist Single
|
5.5 Gallons |
1.05 |
1.01 |
5.16 |
30.95 |
3.06 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: Bottle |
Priming Amount: 3.5oz |
Creation
Date: 6/19/2017 1:00 AM |
Notes: |
|
Lambic
|
Lambic
|
5.5 Gallons |
1.042 |
1.006 |
4.67 |
14.73 |
6.08 °L
|
717 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 120 |
Boil Gravity: 1.031 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/9/2017 9:01 PM |
Notes: Adding cold box highland park and drie fontain yeast.
the sour blend
88% percetn efficiency
down to 1.012 on 10/1/17
great nose, sour though haha
still 1.012 at bottling 4/15/2018
added papaya passionfruit, mango & pears to secondary
spontaneous
6.5 pilsner,
1.5 white wheat
.5 aromatics
1 lb oats, 3 oz sour grains
.5 spelt
mashed at 151 & 161,
ibu of 20ish??
forgot the "particles"
1.056 sg brewed 2/19/18
brewed May 5, mess of a brew day, only 3 oz of acidualted, unsure of malt bill from homebrew store. added .5lbs of 10 munich, 1lb of spelt. oh base is spontaneous malt bill times 1.3. Came out to just under 8.8 gallons of beer.
added 1.5 oz citra, 1 mosaic,
house blend, plus drei fonetinin stuff to one batch, havent decided yet. s.g. 1.060
6/21/18
mash 3.38
sparge 6.25
hit sparge temp of 155
S.G 1.055 ibu of 21
6/28/18
same mash & sparge same as above sparge started hot at 165, down to 153 at the end. forgot a pound of flaked wheat but otherwise the same
|
|
Robot Samurai
|
Saison
|
5 Gallons |
1.065 |
1.011 |
7.06 |
34.31 |
3.82 °L
|
717 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 75 |
Boil Gravity: 1.05 |
Efficiency: 75 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 71 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/17/2016 7:21 PM |
Notes: |
|
Blanc Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.29 |
3.58 °L
|
716 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:52 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
21 Litres |
1.083 |
1.021 |
8.22 |
2.37 |
4.48 °L
|
716 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 3:42 PM |
Notes: |
|
Juicy Kolsch
|
Kölsch
|
50 Litres |
1.055 |
1.009 |
5.99 |
23.85 |
3.63 °L
|
716 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:38 PM |
Notes: |
|
Kveik Lagerbier / Hoppy Session (Oktoberfest)
|
German Pilsner (Pils)
|
13 Gallons |
1.052 |
1.013 |
5.08 |
39.57 |
3.63 °L
|
716 |
0 |
|
|
Boil
Size: 14 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 75 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 7.5 oz |
Creation
Date: 8/15/2019 3:39 PM |
Notes: KVEIK LAGERBIER
5.5 gallons fermented with Bootleg Biology Oslo
Fermented at 90 degrees
Lagered for 4 weeks
DRY HOPPED KOLSCHBIER
5.5 gallons fermented with Imperial Yeast Dieter
Dry hopped with 4oz Huell Melon
Fermented for 1 week
Lagered for 3-4 weeks
OR
HOPPY SESSION ALE
5.5 gallons fermented with Imperial Yeast House
Dry hopped with 6oz of Mosaic & Simcoe
Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual. |
|
Octoberfest
|
Oktoberfest/Märzen
|
25 Litres |
1.05 |
1.01 |
5.29 |
20.24 |
5.21 °L
|
716 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:33 PM |
Notes: |
|
Where The Helles My Original Recipe
|
Munich Helles
|
5.5 Gallons |
1.048 |
1.012 |
4.75 |
19.4 |
4.49 °L
|
716 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 7/25/2016 11:09 AM |
Notes: |
|
Altbier
|
German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
716 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
Notes: |
|
Olde English IPA
|
No Profile Selected |
5.7 Gallons |
1.063 |
1.016 |
6.17 |
46.08 |
9.1 °L
|
716 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:08 PM |
Notes: |
|
|
|