Hey, June - APA
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American Pale Ale
|
19.5 Litres |
1.05 |
1.009 |
5.38 |
40.62 |
8.33 °L
|
716 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/18/2016 7:57 PM |
Notes: |
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Bitter Kontynentalny
|
Standard/Ordinary Bitter
|
20.8 Litres |
1.039 |
1.009 |
3.91 |
33.44 |
11.42 °L
|
716 |
1 |
|
|
Boil
Size: 26.85 Litres |
Boil Time: 60 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 131.3 g |
Creation
Date: 10/25/2022 8:28 AM |
Notes: |
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Yankee Doodle ESB
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Extra Special/Strong Bitter (ESB)
|
5.5 Gallons |
1.054 |
1.013 |
5.44 |
44.86 |
9.12 °L
|
716 |
1 |
|
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Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 1.1 oz |
Creation
Date: 1/13/2022 3:53 AM |
Notes: My first crack at an ESB. Special request for a friends birthday. Decided to put an American twist on the hop bill. Might be great, might be terrible. Cheers, regardless! |
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Altbier
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German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
716 |
0 |
|
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Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
Notes: |
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Bockish Clone
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Dark American Lager
|
12.5 Gallons |
1.052 |
1.017 |
4.62 |
14.81 |
16.25 °L
|
716 |
1 |
|
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Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:17 PM |
Notes: |
|
Beddys Bass
|
Standard/Ordinary Bitter
|
5.25 Gallons |
1.05 |
1.011 |
5.01 |
36.41 |
9.32 °L
|
716 |
0 |
|
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Boil
Size: 5.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: dextrose |
Priming Amount: 2 oz |
Creation
Date: 1/11/2020 12:06 PM |
Notes: I brewed this with the Brewers Edge Mash and Boil (with pump). It came out exactly on OG and, after a week of fermentation, appears to be on the correct final gravity.
Taste wise this is spot on (as far as I am concerned). I had a pint of Bass at the weekend whilst back in the UK and I am surprised at how good and close this tases.
I will update after bottling. |
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Juicy Kolsch
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Kölsch
|
50 Litres |
1.055 |
1.009 |
5.99 |
23.85 |
3.63 °L
|
716 |
0 |
|
|
Boil
Size: 53 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 15 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/7/2019 1:38 PM |
Notes: |
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Maibock
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Maibock/Helles Bock
|
25 Litres |
1.069 |
1.015 |
7.16 |
33.04 |
5.71 °L
|
716 |
0 |
|
|
Boil
Size: 30 Litres |
Boil Time: 75 |
Boil Gravity: 1.058 |
Efficiency: 70 |
Mash Thickness: 2.8 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/9/2019 3:07 PM |
Notes: Pre-boil OG 1,063
OG 1,069
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|
5 Bbl Green Chile
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Blonde Ale
|
108.5 Gallons |
14.875 |
3.862 |
5.96 |
19.35 |
6.04 °L
|
716 |
0 |
|
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Boil
Size: 98.5 Gallons |
Boil Time: 60 |
Boil Gravity: 16.3 |
Efficiency: 84 |
Mash Thickness: 1.5 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/9/2018 2:12 PM |
Notes: |
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Octoberfest
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Oktoberfest/Märzen
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25 Litres |
1.05 |
1.01 |
5.29 |
20.24 |
5.21 °L
|
716 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:33 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
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21 Litres |
1.083 |
1.021 |
8.22 |
2.37 |
4.48 °L
|
716 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/20/2014 3:42 PM |
Notes: |
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Harry's Pale Ale
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American Pale Ale
|
5.5 Gallons |
1.051 |
1.013 |
5.02 |
80.29 |
4.31 °L
|
716 |
0 |
|
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/1/2015 9:09 PM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
3 Gallons |
1.055 |
1.017 |
5.07 |
13.02 |
18.25 °L
|
716 |
0 |
|
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Boil
Size: 3.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/26/2015 11:24 PM |
Notes: |
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Samhain Orange 1
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Irish Red Ale
|
5.5 Gallons |
1.066 |
1.014 |
6.91 |
17.42 |
16.83 °L
|
716 |
0 |
|
Author:
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Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 60 |
Mash Thickness: 1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/13/2015 2:27 AM |
Notes: Custom brew for Chalice Hart Samhain 2015.
2 brewers working together to build a drinkable homebrew.
Thinking in the lower end of alcohol content for now.
This is my first guess at something yummy. |
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Gadfestbierbrew
|
Extra Special/Strong Bitter (ESB)
|
21 Litres |
1.051 |
1.013 |
4.97 |
54 |
8.97 °L
|
716 |
0 |
|
Author:
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Mister_Mellor
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Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.037 |
Efficiency: 70 |
Mash Thickness: 2.7 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/13/2015 1:44 PM |
Notes: |
|
Brown Ale
|
American Brown Ale
|
270 Litres |
1.067 |
1.014 |
7.02 |
26.18 |
21.57 °L
|
716 |
0 |
|
|
Boil
Size: 300 Litres |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2015 4:59 PM |
Notes: |
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Dopple Bock Armengue
|
Doppelbock
|
10 Litres |
1.081 |
1.02 |
7.96 |
20.4 |
16.21 °L
|
716 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.081 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/1/2015 3:01 PM |
Notes: |
|
Ky Common Rye
|
American Amber Ale
|
6 Gallons |
1.045 |
1.009 |
4.83 |
26.47 |
15.33 °L
|
716 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 74 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2015 3:26 AM |
Notes: I got excited about the Kiss yer Cousin recipe on homebrewtalk (Posted by Revvy) made adjustments for what I had on hand.
Yeast pitched from a thin but very clean slurry of SA05 I had racked to a keg earlier in the day. FG ended spot on. |
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Red Rocket
|
Irish Red Ale
|
5.5 Gallons |
1.054 |
1.015 |
5.22 |
26.58 |
13.15 °L
|
716 |
1 |
|
|
Boil
Size: 7.85 Gallons |
Boil Time: 90 |
Boil Gravity: 1.038 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2015 1:38 AM |
Notes: |
|
Awesome Recipe
|
California Common Beer
|
5.5 Gallons |
1.023 |
1.006 |
2.21 |
0 |
2.4 °L
|
716 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.017 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2015 4:55 AM |
Notes: |
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