Homebrew Beer Recipes

Page 3155 of our growing list of 325,000+ homebrew beer recipes. Sort by beer style, batch size, ABV and more for all-grain, extract or partial mash brewing.

Browse All Recipes or explore by brewing method: All-grain | Extract | BIAB | Partial Mash

Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chocolate Stout	Sweet Stout	11 Gallons	1.054	1.019	4.56	34.31	37.85 °L	868	0
Author: Eric L Boil Size: 13.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/20/2016 5:54 PM Notes:
Dark Lord II	Russian Imperial Stout	5 Gallons	1.11	1.03	10.56	50.46	50 °L	868	1
Author: ScoundrelBrau Boil Size: 6 Gallons Boil Time: 60 Boil Gravity: 1.096 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/25/2022 3:35 PM Notes:
2021 German Golden	Kölsch	5 Gallons	1.06	1.015	5.89	28.02	3.71 °L	868	0
Author: Friar Tom Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.043 Efficiency: 70 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 8/4/2021 4:50 PM Notes:
Kveik Lagerbier / Hoppy Session (Oktoberfest)	German Pilsner (Pils)	13 Gallons	1.052	1.013	5.08	39.57	3.63 °L	868	0
Author: Overman Beer Boil Size: 14 Gallons Boil Time: 60 Boil Gravity: 1.048 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: dextrose Priming Amount: 7.5 oz Creation Date: 8/15/2019 3:39 PM Notes: KVEIK LAGERBIER 5.5 gallons fermented with Bootleg Biology Oslo Fermented at 90 degrees Lagered for 4 weeks DRY HOPPED KOLSCHBIER 5.5 gallons fermented with Imperial Yeast Dieter Dry hopped with 4oz Huell Melon Fermented for 1 week Lagered for 3-4 weeks OR HOPPY SESSION ALE 5.5 gallons fermented with Imperial Yeast House Dry hopped with 6oz of Mosaic & Simcoe Mash grains with 15 qts. (14.2 L) soft water at 142 °F (61 °C) and hold for 30 minutes. Perform a decoction, pull 1/3 thick portion of the mash (~1.5 gallons/5.7 L) and bringing to a boil. Boil for 15 minutes being sure not to scorch the grain mix. Stir the decocted portion back into the main mash. The main mash should now settle at 155 °F (68 °C). Hold for a 30 minute rest. Mash out, vorlauf, and then sparge at 170 °F (77 °C) to collect enough wort to result in 5 gallons (19 L) after a 90-minute boil. Boil 90 minutes, adding hops at times indicated. Cool, aerate, and pitch yeast. Ferment at 50 °F (10 °C) until signs of fermentation have slowed considerably. Some diacetyl is noted in Pilsner Urqell, but if there is a strong diacetyl presence at this point, 2-4 days at 65 °F (18 °C) is advised. Rack to secondary and lager for 4-6 weeks at 40 °F (4 °C). After lagering is complete, bottle or keg as usual.
Irish Farm House Maple Ale	Irish Red Ale	5.5 Gallons	1.059	1.013	5.99	22.95	20.06 °L	868	0
Author: newbibrewbi Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 4:02 PM Notes: Crash, pitch starter, Backsweeten with more maple in secondary after complete fermentation adding Potassium Metabisulfite (1/4 tsp) then 12 hours later Potassium Sorbate 2.5 tsp then 2 days and maple to taste
Gnarly Rye 5.25%	American Pale Ale	5.5 Gallons	1.058	1.015	5.71	42.06	10.89 °L	868	0
Author: meathead Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 1.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/28/2018 6:53 AM Notes: Brew 12/4/18 OSG 1.054 Safale 05 beechwood smoked malt NEW-used electronic therm. the glass one read 5-6 degrees lower, may account for high OSG I have had recently 12/17 sg 1.012 1/8 smoke almost nonexistent, add 3 oz next time great flavor 2/5 floated. Could have been crisper, more hop profile.
Pitch Black	Schwarzbier	5 Gallons	1.05	1.011	5.1	40.35	24.82 °L	868	0
Author: Boil Size: 6.72 Gallons Boil Time: 60 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/16/2017 6:54 PM Notes:
Caribou Slober Clone By Bubba	Northern English Brown	20 Gallons	1.056	1.016	5.26	40.3	21.3 °L	868	0
Author: Stephen N. Stiles, Sr. Boil Size: 24 Gallons Boil Time: 60 Boil Gravity: 1.046 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/1/2017 2:58 PM Notes:
Brew #038 - Nottingham Hnk	Blonde Ale	40 Litres	1.047	1.011	4.79	23.36	5.49 °L	868	0
Author: valtert Boil Size: 42 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 15 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 4/13/2017 2:10 AM Notes:
Coconut Rum Porter 1.5 BBL	Robust Porter	46 Gallons	1.062	1.013	6.43	45.18	36.88 °L	868	2
Author: 105WestBrewing Boil Size: 58 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 2/5/2017 9:20 PM Notes:
Saint Bridget's Celebration	Doppelbock	2 Gallons	1.077	1.019	7.61	18.12	11.25 °L	868	0
Author: Boil Size: 4 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 45 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/5/2015 11:37 AM Notes:
Tysk Pils	German Pilsner (Pils)	25 Litres	1.044	1.006	4.98	28.43	2.93 °L	868	0
Author: Boil Size: 30 Litres Boil Time: 90 Boil Gravity: 1.037 Efficiency: 70 Mash Thickness: 3.8 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 10 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 2/20/2016 12:00 PM Notes:
New Zealand Only PILS	Bohemian Pilsener	21 Litres	1.056	1.013	5.63	38.66	4.38 °L	868	1
Author: JoeO Boil Size: 24 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 74 Mash Thickness: 2.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/12/2015 10:25 PM Notes:
Relay Ale 1	American Pale Ale	23 Litres	1.049	1.01	5.12	53.68	6.45 °L	868	2
Author: Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.043 Efficiency: 75.2 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 19 ° C Priming Method: Dextrose Priming Amount: 100g Creation Date: 11/2/2015 5:10 PM Notes:
Dry Dock Vanilla Porter	Robust Porter	5.5 Gallons	1.05	1.013	4.93	34.68	33.22 °L	868	0
Author: stinkydinky69 Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/9/2015 4:19 PM Notes:
Zerba Pale Ale	American Pale Ale	22 Litres	1.059	1.013	6.06	39.57	9.26 °L	868	0
Author: Vitor Paranhos Boil Size: 29 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 10/5/2015 12:14 AM Notes:
Cervejoteca Smoked Red Ale	Irish Red Ale	40 Litres	1.064	1.015	6.46	21.59	11.07 °L	868	0
Author: Rodrigo Boil Size: 52 Litres Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 20 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/14/2015 9:33 PM Notes:
Julius Bier English	Extra Special/Strong Bitter (ESB)	20 Litres	1.052	1.001	6.76	27.03	5.63 °L	868	1
Author: Boil Size: 28.4 Litres Boil Time: 70 Boil Gravity: 1.037 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 8/13/2015 12:10 AM Notes:
Mount Hood Wheat	American Wheat or Rye Beer	5.5 Gallons	1.049	1.013	4.75	32.02	3.98 °L	868	0
Author: Boil Size: 7.5 Gallons Boil Time: 70 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 7/23/2015 4:16 PM Notes:
Monster Heffeweizen	American Wheat or Rye Beer	10 Gallons	1.046	1.012	4.49	15.05	5.56 °L	868	0
Author: srfkatz Boil Size: 12 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 5/26/2015 7:20 AM Notes:
« First ‹ Previous 3151 3152 3153 3154 3155 3156 3157 3158 3159 Next › Last »							Page 3155 of 16,268 20 Recipes of 325,358