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BlackBerry stout

Method: All Grain
Style: American Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 7 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.048 (recipe based estimate)
Post Boil Gravity: 1.062 (recipe based estimate)
Efficiency: 73% (brew house)
Hop Utilization: 99%
Calories: 205 calories (Per 12oz)
Carbs: 20.8 g (Per 12oz)

Created: Monday May 4th 2020

Original Gravity:

1.062

Final Gravity:

1.015

ABV (standard):

6.2%

IBU (tinseth):

66.9

SRM (morey):

37.5

Mash pH

5.5

Cost $

n/a

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Brew Log History

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Carbs: {{ stats.carbs | number:1 }} g / 12oz

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Device Filter
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Fermentables

Amount	Fermentable	PPG	°L	Bill %
10 lb	American - Pale 2-Row10 lb Pale 2-Row	37	1.8	71.4%
1.50 lb	American - Chocolate1.5 lb Chocolate	29	350	10.7%
0.50 lb	Flaked Oats0.5 lb Flaked Oats	33	2.2	3.6%
1 lb	American - Caramel / Crystal 60L1 lb Caramel / Crystal 60L	34	60	7.1%
1 lb	Blackberry1 lb Blackberry - (late fermenter addition)	3.6	0	7.1%
14 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Horizon (12.5 AA)1 oz Horizon (12.5 AA) Hops	Pellet	12.5	Boil	60 min	43.38	33.3%
1 oz	Cascade (7 AA) / 0 Ounces	Pellet	7	Boil	30 min	18.67	33.3%
1 oz	Cascade (7 AA)1 oz Cascade (7 AA) Hops	Pellet	7	Boil	5 min	4.84	33.3%
3 oz / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
1 oz	Horizon (12.5 AA) (Pellet)	43.38	33.3%
1 oz	Cascade (7 AA) / 0 Ounces (Pellet)	18.67	33.3%
1 oz	Cascade (7 AA) (Pellet)	4.84	33.3%
3 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.88 gal	Strike	152 °F	152 °F	60 min
4.75 gal	Sparge	168 °F	168 °F	15 min
Starting Mash Thickness: 1.5 qt/lb Starting Grain Temp: 155 °F

Yeast

Wyeast - American Ale 1056

Amount:	2 Each	Cost:
Attenuation (avg):	75%	Flocculation:	Med-Low
Optimum Temp:	60 - 72 °F	Starter:	Yes
Fermentation Temp:	-	Pitch Rate:	0.75 (M cells / ml / ° P) 237 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.75 Volumes

Target Water Profile

Bellingham, Washington, USA

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

745

Views

Brews

Public: Yup, Shared
Last Updated: 2020-05-10 16:33 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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BlackBerry stout

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