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Campfire Stout

Method: All Grain
Style: Oatmeal Stout
Boil Time: 60 min
Batch Size: 5.5 gallons (fermentor volume)
Pre Boil Size: 6.5 gallons
Post Boil Size: 5.5 gallons
Pre Boil Gravity: 1.058 (recipe based estimate)
Post Boil Gravity: 1.068 (recipe based estimate)
Efficiency: 75% (brew house)
Rating:

5.00 (1 Review)

Calories: 227 calories (Per 12oz)
Carbs: 25.6 g (Per 12oz)

Created: Wednesday October 26th 2022

Grandma's Secret Stash

by Rothrock Brewing Company

OG: 1.057 FG: 1.014 ABV: 5.8% IBU: 26

BJCP Oatmeal Stout

by schram brothers

OG: 1.056 FG: 1.014 ABV: 5.6% IBU: 32

Little Foot Oatmeal Stout

by Yooper

OG: 1.053 FG: 1.014 ABV: 5.1% IBU: 31

Original Gravity:

1.068

Final Gravity:

1.020

ABV (standard):

6.3%

IBU (tinseth):

28.5

SRM (morey):

41.1

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
9.40 lb	United Kingdom - Maris Otter Pale9.4 lb Maris Otter Pale	38	3.75	70.1%
1 lb	Flaked Oats1 lb Flaked Oats	33	2.2	7.5%
0.75 lb	Simpsons - Chocolate Malt0.75 lb Chocolate Malt	31.7	444	5.6%
0.75 lb	Briess - Victory Malt0.75 lb Victory Malt	34.5	28	5.6%
0.50 lb	Briess - Caramel Malt - 80L0.5 lb Caramel Malt - 80L	35	80	3.7%
0.50 lb	Lactose (Milk Sugar)0.5 lb Lactose (Milk Sugar) - (late boil kettle addition)	41	1	3.7%
0.50 lb	Crisp Malting - Roasted Barley0.5 lb Roasted Barley	31.28	520	3.7%
13.40 lbs / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	60 min	16.12	50%
1 oz	East Kent Goldings1 oz East Kent Goldings Hops	Pellet	5	Boil	30 min	12.39	50%
2 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
2 oz	East Kent Goldings (Pellet)		28.51	100%
2 oz / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
4.5 gal	Infusion	165 °F	152 °F	60 min
5.25 gal	Sparge	165 °F	152 °F	--
Starting Mash Thickness: 1.33 qt/lb Starting Grain Temp: 68 °F

Other Ingredients

Amount	Name	Cost	Type	Use	Time
2 lb	Toasted Marshmallows		Flavor	Boil	0 min.
0.50 tbsp	Vanilla Bean Paste		Flavor	Boil	0 min.

Yeast

Omega Yeast Labs - British Ale V OYL-011

Amount:	1 Each	Cost:
Attenuation (avg):	73%	Flocculation:	High
Optimum Temp:	64 - 74 °F	Starter:	No
Fermentation Temp:	68 °F	Pitch Rate:	0.35 (M cells / ml / ° P) 121 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: dextrose Amount: 5 oz Temp: 68 °F CO₂ Level: 2.4 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

586

Views

Brews

Public: Yup, Shared
Last Updated: 2022-10-28 02:53 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

Discussion about this recipe:

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hc_maddie • 10/26/2022 at 04:24am

5 of 5

This turned out so smooth and creamy, but with a very toasty stout character. Delicious!

Neil Livingston • 10/26/2022 at 10:47pm
I'm also about to brew an Oatmeal Stout and your rector really caught my eye. The grain and hop bills look great, but what really stood out was the toasted marshmallows! Did you really add 2lb into the copper at flame out? What does that do/add? I guess it adds sweetness and body? I've never heard an idea like this before and would definitely consider trying it myself! Anyway, I really wanted to ask, how long did you leave the beer in the primary, then how long in the keg or bottle to condition/mature? Thanks very much!

hc_maddie • 10/28/2022 at 05:52pm
@Neil Livingston I toasted/burned the marshmallows using a butane torch and added them at flameout. I think it does add some body, and some vanilla flavor. I read a lot about how adding marshmallows themselves is not the most effective way of getting the marshmallow flavor, but honestly I wanted the novelty of dumping marshmallows in my beer lol. I also think the gelatin in the marshmallows may have helped with fining a bit. Primary was ~3wks, I usually just set it and forget it for about a month or so after brewing. Bottle conditioned for a week and then refrigerated for a few days prior to serving.

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