Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Chimay Doree	Witbier	5 Gallons	1.036	1.008	3.77	27.51	4 °L	842	0
Author: B Reezy Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.028 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/26/2020 4:51 PM Notes: 90 minute boil. Chill to 68F. Slow diffusion O2 for 30 seconds. Ramp primary from 66F to 72F over 4 days. Let temp drop to 66F on day 5. Gravity should be just above target on day 5, (1.008). Rack off primary yeast to secondary for 3 days then bottle. Prime with Simplicity candi syrup at a rate of 32 grams/gallon. Ready in 6 weeks.
Belgian Brown	Belgian Blond Ale	23 Litres	1.072	1.015	7.51	40.82	16.68 °L	842	0
Author: ShaunHooke Boil Size: 18 Litres Boil Time: 60 Boil Gravity: 1.092 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/31/2023 9:58 AM Notes:
Cora The Navigator	American IPA	16 Gallons	1.064	1.012	6.82	88.93	7.94 °L	842	1
Author: Bomar Boil Size: 18.83 Gallons Boil Time: 90 Boil Gravity: 1.055 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/22/2023 1:34 AM Notes: February 9, 2020 Solid good beer......
Stratospheric Haze	Specialty IPA: New England IPA	6 Gallons	1.069	1.016	6.95	49.31	5.45 °L	842	0
Author: Bcarlton74 Boil Size: 8.5 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 80 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 11.25 psi Creation Date: 1/17/2022 10:59 PM Notes:
Belga Tripel	Belgian Tripel	42.5 Litres	1.069	1.008	8.03	30.16	5.42 °L	842	0
Author: Mazsi Boil Size: 46 Litres Boil Time: 60 Boil Gravity: 1.064 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 20 ° C Priming Method: sucrose Priming Amount: 262.2 g Creation Date: 11/9/2021 12:26 PM Notes:
Official Hazy IPA	Specialty IPA: New England IPA	5 Gallons	1.059	1.011	6.24	23.18	4.53 °L	842	0
Author: jspirko Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.05 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: 8.62 psi Creation Date: 7/7/2021 11:01 PM Notes: This is Bell's Brewery Official Hazy IPA All Grain recipe from their store in Kalamazoo, MI. This Hazy IPA is a double dry-hopped (a combination of Mosaic, Citra, Azacca, Amarillo and El Dorado) resulting in complex peach, stone fruit and tropical notes with a dry finish and balanced bitterness. Note: This beer is dry hopped twice. The 1st dry hop is added at high krausen (Day 3 of fermentation), and the 2nd on Day 6 of fermentation. No need to transfer or remove the 1st dry hop before adding the 2nd.
La Bočevc	Specialty IPA: White IPA	75 Litres	1.064	1.019	5.97	4.86	4.52 °L	842	1
Author: Colkburg Boil Size: 100 Litres Boil Time: 40 Boil Gravity: 1.06 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 5/1/2021 7:25 PM Notes:
Big K Red Rye	Specialty IPA: Red IPA	29 Litres	1.074	1.019	7.33	40.31	13.04 °L	842	0
Author: nvs-brew Boil Size: 40 Litres Boil Time: 60 Boil Gravity: 1.054 Efficiency: 80 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 12/28/2020 5:35 AM Notes:
Ponca House Hazy Ale	Specialty IPA: New England IPA	5.5 Gallons	1.065	1.017	6.29	29.38	5.18 °L	842	1
Author: Andy_D Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/23/2020 10:34 PM Notes: ADDITIONS INFO: ------------------------- 1 tsp ≈ 3.6 g → in 5 gal this adds about: Ca²⁺: +~50 ppm Cl⁻: +~90 ppm No gypsum as we don't want to make it drier that our water profile already pushes things MASH INFO: ------------------ 60 min at 157 °F single infusion → maximizes dextrins for body Single mash focuses on alpha rest: Beta amylase Most active: ~140–149 °F (60–65 °C) Cleaves maltose units from starch chains → highly fermentable sugars Too long in this range → thin, dry beer Alpha amylase Most active: ~154–162 °F (68–72 °C) Chops starch randomly → mix of fermentable sugars + dextrins (unfermentable) More alpha activity → fuller body, higher FG YEAST AND HOPS INFO: ---------------------------------- https://www.whitelabs.com/yeast-single?id=137&type=YEAST&srsltid=AfmBOoolNkgfKh2kKPXvmrKOCyooTK9sZehhmsf0wlHra7_sJNrxK62u https://yakimavalleyhops.com/collections/french-hop-varieties/products/strissel-spalt-hop-pellets https://yakimavalleyhops.com/products/mistral-hop-pellets?variant=41201998463109
NEIPA #13	Specialty IPA: New England IPA	5 Gallons	1.084	1.021	8.31	43.63	5.94 °L	842	0
Author: PunchYouInTheIPA Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.071 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 70 ° F Priming Method: co2 Priming Amount: 10.74 psi Creation Date: 6/12/2020 1:00 PM Notes: Cool to 65 F. Aerate wort heavily then pitch yeast starter. Day 1 - 70 F Day 2 - 73 F (add day 2 hops) Cold crash after fermentation finishes - 33 F Condition at 33 F 6- 8 days
Berliner Weiss	Berliner Weisse	5.5 Gallons	1.036	1.008	3.66	9.17	2.85 °L	842	0
Author: jlongstreet Boil Size: 7.5 Gallons Boil Time: 90 Boil Gravity: 1.027 Efficiency: 85 Mash Thickness: 5.33 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/9/2016 8:14 PM Notes:
Jamil's Evil Twin	Specialty IPA: Red IPA	5.5 Gallons	1.06	1.011	6.48	64.54	15.37 °L	842	0
Author: Water'n'Wine Truro Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.047 Efficiency: 70 Mash Thickness: 1.44 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 1/16/2020 4:50 PM Notes:
Nearly A Neipa V2	Specialty IPA: New England IPA	5 Gallons	1.052	1.013	5.08	18.73	5.4 °L	842	0
Author: SnowBar Boil Size: 7 Gallons Boil Time: 75 Boil Gravity: 1.048 Efficiency: 80 Mash Thickness: 1.75 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/21/2019 1:40 PM Notes: Mash PH, 5.3. First Dry hop at high Krausen. Finished fermentation and moved to secondary for additional dry hopped.
Smashbomb Atomic	American IPA	5.5 Gallons	1.059	1.013	6.11	51.7	9.15 °L	842	0
Author: J A Boil Size: 7.5 Gallons Boil Time: 60 Boil Gravity: 1.044 Efficiency: 75 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/23/2019 4:22 AM Notes:
Split Saison 2018	Saison	11 Gallons	1.046	1.002	5.8	29.03	3.67 °L	842	0
Author: Herodotus07 Boil Size: 15 Gallons Boil Time: 120 Boil Gravity: 1.034 Efficiency: 65 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/30/2018 11:01 PM Notes: This is actually a split batch. Side one was the belle saison yeast by danstar. Side two was the French Saison by Wyeast
Belgian Pale	Belgian Pale Ale	5 Gallons	1.05	1.009	5.39	30.49	12.65 °L	842	0
Author: Libre Brewing Co. Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.036 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/16/2017 11:05 PM Notes:
Hoppy Saison + Fruits	Saison	49 Litres	1.056	1.013	5.71	29.74	4.09 °L	842	0
Author: Boil Size: 60 Litres Boil Time: 90 Boil Gravity: 1.046 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 26 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 7/17/2017 4:51 PM Notes: 1 Tourie avec DH 1 Tourie avec Mangue + Ananas + DH Inspirée de http://www.themadfermentationist.com/2009/11/hoppy-french-saison.html
RIPA	Specialty IPA: Rye IPA	6 Gallons	1.066	1.016	6.48	67.68	6.45 °L	842	1
Author: Boil Size: 7.2 Gallons Boil Time: 70 Boil Gravity: 1.055 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 6/25/2017 5:21 PM Notes:
Awesome Recipe	Specialty IPA: Red IPA	23 Litres	1.065	1.015	6.58	71.57	12.85 °L	842	0
Author: Boil Size: 33 Litres Boil Time: 60 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 3/8/2017 4:40 PM Notes:
Hey, It's Vos	Spice, Herb, or Vegetable Beer	7 Gallons	1.058	1.009	6.42	17.52	7.46 °L	842	1
Author: Nature of the Yeast Boil Size: 9 Gallons Boil Time: 90 Boil Gravity: 1.045 Efficiency: 75 Mash Thickness: 1.15 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 68 ° F Priming Method: Sucrose Priming Amount: N/A Creation Date: 4/19/2016 10:52 PM Notes: Rangpur is a Tangerine-Lemon hybrid citrus fruit from India. This fruit can't be found in stores, I used it because I have a very prolific tree in my yard. Substitute any of your favorite citrus, or even a blend. Oranges, Grapefruits, Tangerines, Tangelos, anything works that tastes good to you. And yes, that is no typo, I used 180g, or 6.4oz of peeled zest. I used a potato peeler to harvest the zest. Zest the fruit on brew day for the best flavor. The earlier the better, it took me about half an hour to zest it all.
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