Gerasim Christmas Peasant Ale
|
American Brown Ale
|
20 Litres |
1.057 |
1.012 |
5.88 |
65.44 |
13.38 °L
|
717 |
1 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/7/2017 4:12 PM |
Notes: Brew this fall (after Ironaler): maybe thanksgiving. Revive bitter yeast blend with a big starter. Keep some US05 handy.
would be great with 002, 090, 001.
Use up that QC nugget in this brew.
going with 002!
used horton munich (300g) and last of the ironaler 2-row (500g)...
check AA's on the Nugget: reduce to 20-22 g FWH, and add the rest at flameout if too high... |
|
Gman Pale Ale
|
American Pale Ale
|
6.5 Gallons |
1.05 |
1.009 |
5.34 |
29.98 |
8.91 °L
|
717 |
0 |
|
|
Boil
Size: 7.7875 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 80 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/28/2023 6:18 PM |
Notes: |
|
Anchor Lost
|
California Common
|
5.5 Gallons |
1.05 |
1.014 |
4.76 |
39.61 |
10.86 °L
|
717 |
1 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 80 ° F |
Priming Method: co2 |
Priming Amount: 11.25 psi |
Creation
Date: 2/15/2023 11:24 PM |
Notes: |
|
Irish Red Ale 01
|
Irish Red Ale
|
45 Litres |
1.044 |
1.011 |
4.26 |
22.35 |
13.5 °L
|
717 |
0 |
|
|
Boil
Size: 60 Litres |
Boil Time: 90 |
Boil Gravity: 1.033 |
Efficiency: 80 |
Mash Thickness: 3.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 274.7 g |
Creation
Date: 6/24/2019 6:25 PM |
Notes: |
|
10BBL Amarillo Citra Pale Ale
|
American Pale Ale
|
420 Gallons |
1.051 |
1.013 |
5.02 |
37.73 |
3.27 °L
|
717 |
0 |
|
|
Boil
Size: 480 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 92 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/21/2019 1:06 PM |
Notes: |
|
Oatmeal V. III Kalendář
|
Oatmeal Stout
|
34 Litres |
13.605 |
2.682 |
5.86 |
30.77 |
38.82 °L
|
717 |
0 |
|
|
Boil
Size: 43 Litres |
Boil Time: 60 |
Boil Gravity: 12.2 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/29/2019 7:12 AM |
Notes: |
|
Mango Ale
|
American Pale Ale
|
22.5 Litres |
1.046 |
1.008 |
4.98 |
49.06 |
4.3 °L
|
717 |
0 |
|
|
Boil
Size: 25.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: dextrose |
Priming Amount: 130 g |
Creation
Date: 11/25/2018 8:32 PM |
Notes: |
|
Pete's Pale Ale
|
American Pale Ale
|
23 Litres |
1.048 |
1.006 |
5.51 |
31.85 |
5.71 °L
|
717 |
0 |
|
|
Boil
Size: 28.4 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 17 ° C |
Priming Method: c02 |
Priming Amount: N/A |
Creation
Date: 6/26/2018 3:52 AM |
Notes: |
|
MRT_201804_IZMIRAPA
|
American Pale Ale
|
19 Litres |
1.05 |
1.013 |
4.82 |
81.64 |
6.11 °L
|
717 |
0 |
|
|
Boil
Size: 22 Litres |
Boil Time: 30 |
Boil Gravity: 1.043 |
Efficiency: 70 |
Mash Thickness: 4.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2018 7:33 AM |
Notes: |
|
Bavarian Warrior VS The Galaxy Pale Ale
|
American Pale Ale
|
30 Litres |
1.044 |
1.01 |
4.43 |
30.88 |
9.39 °L
|
717 |
0 |
|
|
Boil
Size: 38 Litres |
Boil Time: 80 |
Boil Gravity: 1.035 |
Efficiency: 75 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/30/2018 3:05 AM |
Notes: |
|
2025.04.24 Ester Bunny
|
American IPA
|
5.5 Gallons |
1.071 |
1.014 |
7.37 |
114 |
4.44 °L
|
717 |
0 |
|
|
Boil
Size: 7.38 Gallons |
Boil Time: 60 |
Boil Gravity: 1.055 |
Efficiency: 70 |
Mash Thickness: 1.75 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/9/2013 5:02 AM |
Notes: |
|
All Grain Mosaic APA
|
American Pale Ale
|
5 Gallons |
1.05 |
1.01 |
5.23 |
47.52 |
6.05 °L
|
717 |
1 |
|
Author:
|
|
bowlersp
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/18/2017 4:03 PM |
Notes: Using 2 Safale US-05 Yeast jars:
1 taken from SMaSH (MO/Cascade) from that was harvested on 30 Sept (2nd Gen).
1 taken from Cream Ale that was harvested on 5 Oct (2nd Gen). |
|
American "Pale"
|
American Amber Ale
|
23 Litres |
1.05 |
1.009 |
5.34 |
44.41 |
10.52 °L
|
717 |
1 |
|
|
Boil
Size: 33.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 19 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/22/2017 11:11 AM |
Notes: |
|
Double Or Nothing Pale
|
American Pale Ale
|
45.5 Litres |
1.043 |
1.007 |
4.75 |
34.58 |
10.28 °L
|
717 |
0 |
|
|
Boil
Size: 55 Litres |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 84 |
Mash Thickness: 2.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/3/2016 1:36 PM |
Notes: |
|
Awesome Recipe
|
American Pale Ale
|
16 Litres |
1.055 |
1.01 |
5.85 |
32.36 |
8.69 °L
|
717 |
0 |
|
|
Boil
Size: 20 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/15/2016 6:55 PM |
Notes: |
|
Second Brew
|
American Amber Ale
|
24 Litres |
9.613 |
2.711 |
3.65 |
24.92 |
12.84 °L
|
717 |
0 |
|
|
Boil
Size: 18 Litres |
Boil Time: 70 |
Boil Gravity: 12.7 |
Efficiency: 60 |
Mash Thickness: 3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/15/2016 2:24 PM |
Notes: |
|
Honey Down Under Blonde Ale
|
Blonde Ale
|
5 Gallons |
1.055 |
1.013 |
5.49 |
28.21 |
5.26 °L
|
717 |
1 |
|
|
Boil
Size: 7.3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.038 |
Efficiency: 68 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/12/2016 7:24 PM |
Notes: |
|
New Day
|
American Amber Ale
|
5.5 Gallons |
1.055 |
1.015 |
5.19 |
24.93 |
10.24 °L
|
717 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/25/2016 1:14 AM |
Notes: |
|
Scottish Heavy
|
Scottish Heavy
|
16.5 Gallons |
1.045 |
1.014 |
4.18 |
10.82 |
18.31 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.1 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2016 12:43 PM |
Notes: |
|
Bloody Thursday
|
American IPA
|
65 Litres |
1.054 |
1.01 |
5.85 |
51.52 |
10.52 °L
|
717 |
0 |
|
|
Boil
Size: 75 Litres |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 20 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2016 2:07 PM |
Notes: |
|
|
|