Blanc Lager
|
Munich Helles
|
5.5 Gallons |
1.05 |
1.013 |
4.93 |
20.29 |
3.58 °L
|
716 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.042 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/31/2018 2:52 PM |
Notes: |
|
Cherry Prune Sour
|
Fruit Lambic
|
18 Litres |
1.042 |
1.006 |
4.64 |
20.13 |
12.45 °L
|
716 |
1 |
|
|
Boil
Size: 12 Litres |
Boil Time: 60 |
Boil Gravity: 1.033 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 22 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/15/2023 4:37 PM |
Notes: |
|
Gnarly Barley
|
American Barleywine
|
10 Litres |
1.084 |
1.021 |
8.31 |
42.94 |
8.33 °L
|
716 |
0 |
|
|
Boil
Size: 10 Litres |
Boil Time: 60 |
Boil Gravity: 1.084 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 68.3 g |
Creation
Date: 11/29/2022 11:33 AM |
Notes: |
|
Altbier
|
German Pilsner (Pils)
|
19 Litres |
1.056 |
1.011 |
6 |
51.2165 |
14.05 °L
|
716 |
0 |
|
|
Boil
Size: 23 Litres |
Boil Time: 75 |
Boil Gravity: N/A |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: N/A |
Creation
Date: 10/3/2021 9:55 AM |
Notes: |
|
1st Revisited
|
Saison
|
40 Litres |
1.031 |
1.006 |
3.36 |
40.65 |
11.09 °L
|
716 |
0 |
|
|
Boil
Size: 44.33 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/30/2020 6:37 PM |
Notes: |
|
Bockish Clone
|
Dark American Lager
|
12.5 Gallons |
1.052 |
1.017 |
4.62 |
14.81 |
16.25 °L
|
716 |
1 |
|
|
Boil
Size: 14.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/12/2020 9:17 PM |
Notes: |
|
Squishy IPA Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.47 |
33.48 |
3.84 °L
|
716 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:45 PM |
Notes: |
|
*Mr. Beer - Gamayun
|
Imperial Stout
|
2.25 Gallons |
1.094 |
1.021 |
9.55 |
0 |
33.11 °L
|
716 |
1 |
|
|
Boil
Size: 0.5 Gallons |
Boil Time: 5 |
Boil Gravity: 1.424 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.35 |
Primary
Temp: 70 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/22/2019 10:35 PM |
Notes: 1x Northwest Pale Ale (43 IBUs),
1x Churchill's Nut Brown Ale (20 IBUs),
|
|
Hoppy Pilsner
|
American Light Lager
|
5.5 Gallons |
1.048 |
1.007 |
5.34 |
33.35 |
3.13 °L
|
716 |
1 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/28/2018 12:01 PM |
Notes: |
|
Golden Fields V1.1
|
Cream Ale
|
6 Gallons |
1.052 |
1.01 |
5.49 |
13.32 |
3.87 °L
|
716 |
0 |
|
|
Boil
Size: 7.4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.042 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/19/2018 1:35 PM |
Notes: |
|
SMASH - El Dorado Bomb
|
American IPA
|
2 Gallons |
1.068 |
1.015 |
6.98 |
83.01 |
7.34 °L
|
716 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 90 |
Boil Gravity: 1.046 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/18/2014 10:56 PM |
Notes: |
|
Burnt Sands
|
No Profile Selected |
5 Litres |
1.041 |
1.006 |
4.54 |
49.24 |
5.35 °L
|
716 |
0 |
|
|
Boil
Size: 8 Litres |
Boil Time: 60 |
Boil Gravity: 1.026 |
Efficiency: 50 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/9/2017 2:55 PM |
Notes: 8 Litres strike water, bootlegged to fuck, made with love not measuring cups. Thermometer was otherwise occupied so had to guess all the temps.
Half of the maris otter turned out to be whisky malt, Brewers Friend didn't have an option for that.
OG: 1.034
Might dry hop, haven't decided yet, but with an OG that low it's set to make a nice little session ale.
-Tasting Notes-
It's alright, that's all really. Carbonation after 3 weeks is still a bit on the flat side. Clarity is good. Whiskey flavour is definately there and rather nice but it has no body, no head retention and tastes thin. Next time boost it up to about 5, 6 or 7 percent. Stick some flaked oats and flaked barley in their too. That would make all the difference. |
|
3 Gallon Betty-(Bretty Brown Betty)Tamarind
|
Saison
|
3.25 Gallons |
1.051 |
1.01 |
5.39 |
20.23 |
7.87 °L
|
716 |
0 |
|
|
Boil
Size: 5.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.032 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/22/2017 11:22 AM |
Notes:
brewed april 15th
extra pale maris oter is used not uk marris
this recipe used weyermann carawheat malt not briesse cara crystal wheat sinve it has a slightly lower lovi bond(42-52)
at 15 mins 1 gram of yeast ex and 5.5 grams(1-1/2 tsp acid blend added.
june 5th 99.8% attenuation
on june 4th 8 oz of Goya tamerand drink(.8 oz suagr) added along with omaga labs ALL OF THE BRETS"
|
|
Octoberfest
|
Oktoberfest/Märzen
|
25 Litres |
1.05 |
1.01 |
5.29 |
20.24 |
5.21 °L
|
716 |
0 |
|
|
Boil
Size: 28.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 67 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 11 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/3/2017 8:33 PM |
Notes: |
|
Joe's Rye APA
|
American Pale Ale
|
5.5 Gallons |
1.051 |
1.011 |
5.15 |
46.24 |
11.36 °L
|
716 |
0 |
|
|
Boil
Size: 3 Gallons |
Boil Time: 60 |
Boil Gravity: 1.093 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: 0.5 |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/20/2017 6:14 PM |
Notes: Cararye substituted for plain old rye. Don't know where this will go. |
|
Mens Room Red
|
American Amber Ale
|
5.5 Gallons |
1.056 |
1.014 |
5.55 |
50.03 |
14.3 °L
|
716 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.048 |
Efficiency: 35 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: Partial Mash |
Pitch Rate: N/A |
Primary
Temp: 63 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/14/2016 2:35 PM |
Notes: |
|
Citra/summit American Wheat
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.17 |
24.45 |
4.75 °L
|
716 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:49 AM |
Notes: |
|
SofaKing Brotherly
|
Munich Helles
|
5.5 Gallons |
1.044 |
1.01 |
4.43 |
42.64 |
3.76 °L
|
716 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 90 |
Boil Gravity: 1.03 |
Efficiency: 60 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 2.0 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/8/2015 8:16 PM |
Notes: |
|
Porky's 1
|
Robust Porter
|
18 Litres |
1.062 |
1.016 |
6.12 |
31.14 |
50 °L
|
716 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/30/2015 2:32 AM |
Notes: Estimated weights of a bag of donated grain :)
|
|
Olde English IPA
|
No Profile Selected |
5.7 Gallons |
1.063 |
1.016 |
6.17 |
46.08 |
9.1 °L
|
716 |
0 |
|
|
Boil
Size: 7.13 Gallons |
Boil Time: 60 |
Boil Gravity: N/A |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/22/2013 8:08 PM |
Notes: |
|
|
|