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도도한 ipa

159 calories 15.8 g 330 ml
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Beer Stats
Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)
Created Wednesday June 12th 2019
1.052
1.012
5.25%
37.17
5.2
n/a
n/a
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Fermentables
Amount Fermentable Cost PPG °L Bill %
4.50 kg American - Pale 2-Row4.5 kg Pale 2-Row 37 1.8 88.2%
250 g American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt) 33 1.8 4.9%
350 g American - Caramel / Crystal 20L350 g Caramel / Crystal 20L 35 20 6.9%
5.1 kg / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
14 g Calypso14 g Calypso Hops Leaf/Whole 13 Boil 30 min 17.06 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 20 min 14.22 12.5%
14 g Calypso14 g Calypso Hops Pellet 13 Boil 5 min 4.87 12.5%
14 g Mosaic14 g Mosaic Hops Pellet 12.5 Boil 1 min 1.01 12.5%
28 g Calypso28 g Calypso Hops Pellet 13 Dry Hop 7 days 25%
28 g Mosaic28 g Mosaic Hops Pellet 12.5 Dry Hop 7 days 25%
112 g / $ 0.00
 
Mash Guidelines
Amount Description Type Temp Time
28 L Infusion 66 °C 60 min
6 L Sparge 76 °C 20 min
Starting Mash Thickness: 3.1 L/kg
 
Other Ingredients
Amount Name Cost Type Use Time
2 g Baking Soda Water Agt Mash 0 min.
4 g Calcium Chloride (dihydrate) Water Agt Mash 0 min.
7 g Gypsum Water Agt Mash 0 min.
3 ml Lactic acid Water Agt Mash 0 min.
1 each Whirlfloc Water Agt Boil 10 min.
0.10 tsp Wyeast - Beer Nutrient Water Agt Boil 10 min.
1.50 kg Peach Puree Flavor Secondary 7 days
 
Yeast
Fermentis - Safale - American Ale Yeast US-05
Amount:
1 Each
Cost:
Attenuation (custom):
75%
Flocculation:
Medium
Optimum Temp:
12 - 25 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
0.75 (M cells / ml / ° P) 203 B cells required
$ 0.00 Yeast Pitch Rate and Starter Calculator
Priming
Method: co2       Amount: 115.3 g       CO2 Level: 2.26 Volumes
 
Target Water Profile
cheongdo-korea
Ca+2 Mg+2 Na+ Cl- SO4-2 HCO3-
0 0 0 0 0 0
Mash Chemistry and Brewing Water Calculator
Method: All Grain, Style: American Wheat Beer, ABV 5.25%, IBU 37.17, SRM 5.2, Fermentables: (Pale 2-Row, Carapils (Dextrine Malt), Caramel / Crystal 20L) Hops: (Calypso, Mosaic) Other: (Baking Soda, Calcium Chloride (dihydrate), Gypsum, Lactic acid, Whirlfloc, Beer Nutrient, Peach Puree)
Last Updated and Sharing
 
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Recipe QR Code
  • Public: Yup, Shared
  • Last Updated: 2019-09-16 03:21 UTC
Water Requirements
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Recipe Cost $ (USD)
Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.
Gallons
Cost $ Cost %
Fermentables $
Steeping Grains
(Extract Only)		 $
Hops $
Yeast $
Other $
Cost Per Barrel $ 0.00
Cost Per Pint $ 0.00
Total Cost $ 0.00
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