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도도한 ipa

Method: All Grain
Style: American Wheat Beer
Boil Time: 60 min
Batch Size: 21 liters (fermentor volume)
Pre Boil Size: 28.5 liters
Post Boil Size: 22.5 liters
Pre Boil Gravity: 1.038 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (brew house)
Calories: 159 calories (Per 330ml)
Carbs: 15.8 g (Per 330ml)

Created: Wednesday June 12th 2019

American wheat (mango)

by Popenator

OG: 1.051 FG: 1.009 ABV: 5.5% IBU: 43

Original Gravity:

1.052

Final Gravity:

1.012

ABV (standard):

5.3%

IBU (tinseth):

37.2

SRM (morey):

5.2

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
4.50 kg	American - Pale 2-Row4.5 kg Pale 2-Row	37	1.8	88.2%
250 g	American - Carapils (Dextrine Malt)250 g Carapils (Dextrine Malt)	33	1.8	4.9%
350 g	American - Caramel / Crystal 20L350 g Caramel / Crystal 20L	35	20	6.9%
5,100 g / $ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
14 g	Calypso14 g Calypso Hops	Leaf/Whole	13	Boil	30 min	17.06	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	20 min	14.22	12.5%
14 g	Calypso14 g Calypso Hops	Pellet	13	Boil	5 min	4.87	12.5%
14 g	Mosaic14 g Mosaic Hops	Pellet	12.5	Boil	1 min	1.01	12.5%
28 g	Calypso28 g Calypso Hops	Pellet	13	Dry Hop	7 days		25%
28 g	Mosaic28 g Mosaic Hops	Pellet	12.5	Dry Hop	7 days		25%
112 g / $ 0.00

Show Summary View

Amount	Variety	IBU	Bill %
14 g	Calypso (Leaf/Whole) 14 g Calypso (Leaf/Whole) Hops	17.06	12.5%
56 g	Mosaic (Pellet) 56 g Mosaic (Pellet) Hops	15.23	50%
42 g	Calypso (Pellet) 42 g Calypso (Pellet) Hops	4.87	37.5%
112 g / $ 0.00

Mash Guidelines

Amount	Type	Start Temp	Target Temp	Time
28 L	Infusion	--	66 °C	60 min
6 L	Sparge	--	76 °C	20 min
Starting Mash Thickness: 3.1 L/kg

Other Ingredients

Amount	Name	Type	Use	Time
2 g	Baking Soda	Water Agt	Mash	0 min.
4 g	Calcium Chloride (dihydrate)	Water Agt	Mash	0 min.
7 g	Gypsum	Water Agt	Mash	0 min.
3 ml	Lactic acid	Water Agt	Mash	0 min.
1 each	Whirlfloc	Water Agt	Boil	10 min.
0.10 tsp	Wyeast - Beer Nutrient	Water Agt	Boil	10 min.
1.50 kg	Peach Puree	Flavor	Secondary	7 days

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	1 Each	Cost:
Attenuation (custom):	75%	Flocculation:	Medium
Optimum Temp:	12 - 25 °C	Starter:	No
Fermentation Temp:	19 °C	Pitch Rate:	0.75 (M cells / ml / ° P) 203 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 Amount: 115.3 g Temp: 19 °C CO₂ Level: 2.26 Volumes

Target Water Profile

cheongdo-korea

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0
Mash Chemistry and Brewing Water Calculator

Last Updated and Sharing

768

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Brews

Public: Yup, Shared
Last Updated: 2019-09-16 03:21 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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