Weizenbock
|
Weizenbock
|
5.5 Gallons |
1.086 |
1.022 |
8.44 |
24.12 |
17.92 °L
|
717 |
1 |
|
Author:
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HarpOSU
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 90 |
Boil Gravity: 1.056 |
Efficiency: 62 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/15/2017 1:27 PM |
Notes: |
|
Sal
|
International Pale Lager
|
496 Gallons |
1.045 |
1.009 |
4.74 |
17.56 |
3.4 °L
|
717 |
0 |
|
|
Boil
Size: 555 Gallons |
Boil Time: 60 |
Boil Gravity: 1.043 |
Efficiency: 80 |
Mash Thickness: 1.34 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 52 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/2/2023 6:53 PM |
Notes: |
|
Remlinger Light 2.0
|
American Light Lager
|
185 Gallons |
9.016 |
1.273 |
4.07 |
9.01 |
2.17 °L
|
717 |
0 |
|
|
Boil
Size: 201.88 Gallons |
Boil Time: 90 |
Boil Gravity: 8.3 |
Efficiency: 82 |
Mash Thickness: 1.52 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 8/15/2022 7:18 PM |
Notes: |
|
Keram2021
|
German Helles Exportbier
|
85 Litres |
1.061 |
1.015 |
5.98 |
40.42 |
5.18 °L
|
717 |
1 |
|
|
Boil
Size: 100 Litres |
Boil Time: 60 |
Boil Gravity: 1.057 |
Efficiency: 60 |
Mash Thickness: 2.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/27/2021 7:20 AM |
Notes: |
|
(2020-04-16) EZ Action Lager (No Sparge)
|
American Lager
|
6 Gallons |
11.991 |
3.255 |
4.67 |
17.31 |
3.44 °L
|
717 |
0 |
|
|
Boil
Size: 8.5 Gallons |
Boil Time: 75 |
Boil Gravity: 8.9 |
Efficiency: 70 |
Mash Thickness: 3.3 |
Sugar
Scale: Plato |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 4/16/2020 8:58 PM |
Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
|
|
Baltonka
|
Baltic Porter
|
22 Litres |
1.066 |
1.02 |
6.05 |
27.56 |
27.63 °L
|
717 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 60 |
Boil Gravity: 1.052 |
Efficiency: 69 |
Mash Thickness: 3.2 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/18/2019 10:36 AM |
Notes: |
|
Mikklan Hefeweisen
|
Weissbier
|
22 Litres |
1.052 |
1.012 |
5.17 |
15.16 |
3.75 °L
|
717 |
0 |
|
|
Boil
Size: 29 Litres |
Boil Time: 90 |
Boil Gravity: 1.039 |
Efficiency: 70 |
Mash Thickness: 3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 9/25/2019 2:39 PM |
Notes: |
|
20190213-International Amber Lager
|
International Amber Lager
|
22 Litres |
1.048 |
1.011 |
4.86 |
17.19 |
7.91 °L
|
717 |
0 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: 3.1 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/12/2019 2:59 AM |
Notes: 발효 13도에서 12일 발효후
디아세틸레스트 일반 22도 발효실에서 2일 진행
F,G도달 1.012 설탕 8g씩 넣고 병입함. |
|
Table Beer
|
American Wheat Beer
|
5 Gallons |
1.054 |
1.009 |
5.93 |
33.19 |
5.34 °L
|
717 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 65 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.35 |
Primary
Temp: 60 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/1/2018 10:30 PM |
Notes: Something light but good. Maybe just with some crystal. English or german hops. Low abv
Something to keep in keg while I brew smaller batches |
|
English BW
|
English Barleywine
|
20 Litres |
1.088 |
1.019 |
9.15 |
61.04 |
15.76 °L
|
717 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 90 |
Boil Gravity: 1.063 |
Efficiency: 65 |
Mash Thickness: 3.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.75 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/9/2017 9:27 PM |
Notes: |
|
Novemberfest
|
Common Cider
|
10 Gallons |
1.065 |
1.015 |
6.53 |
25.11 |
9.12 °L
|
717 |
0 |
|
|
Boil
Size: 12 Gallons |
Boil Time: 90 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: 1.25 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/16/2015 4:42 PM |
Notes: |
|
Cream Ale
|
Cream Ale
|
27 Litres |
1.052 |
1.008 |
5.79 |
12.61 |
7.34 °L
|
717 |
0 |
|
Author:
|
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Tuico's Beer
|
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Boil
Size: 36 Litres |
Boil Time: 60 |
Boil Gravity: 1.044 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 0.5 |
Primary
Temp: 18 ° C |
Priming Method: N/A |
Priming Amount: 5.5g/L |
Creation
Date: 7/2/2017 5:52 PM |
Notes:
Resfriar o mosto a 17 graus antes lançando de levedura. |
|
English IPA 6-4-17
|
English IPA
|
7.5 Gallons |
1.062 |
1.016 |
6.04 |
47.85 |
13.55 °L
|
717 |
0 |
|
|
Boil
Size: 9.25 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 68 |
Mash Thickness: 1.6 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 6/1/2017 7:21 AM |
Notes: |
|
Rod Of Jesse Imperial Red
|
American Barleywine
|
12 Gallons |
1.105 |
1.026 |
10.42 |
50.09 |
15.34 °L
|
717 |
0 |
|
|
Boil
Size: 13 Gallons |
Boil Time: 60 |
Boil Gravity: 1.097 |
Efficiency: 72 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.25 |
Primary
Temp: 72 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/23/2017 2:38 AM |
Notes: OH State Fair 2017 (25.6)
AROMA: (5.6/12) Dark stone fruit, caramel brown sugar, a bit vinous in a good way (you put the wine in barleywine), bread; Initial aroma of solvent/acetone, moderate sherry/vinous aromas. Med-Low dried fruit, cherry & raisin. No hops, medium biscuit & caramel malt; Rich malty aroma with dark stone fruit, cherry coming through the most, not much hop on the aroma, a bit of heat, oxidation is present.
APPEARANCE: (2.3/3) Amber, copper color, fair amount of light tan head that dissipates quickly, completely opaque / very hazy; Medium amber brown, extremely hazy, thick ivory head, fine. Excellent retention; Rich amber, hazy, creamy peach color head, good retention, wish it cleared more.
FLAVOR: (10/20) Alcohol & solvent, a bit cardboardy, faint nail polish, sherry dried fruit, brown sugar; Substantial acetone/solvent/higher alcohols mix with oxidized notes (sherry & dried fruits), malt at medium level, some bread and caramel. Medium bitterness, no hop flavor. Dry & harsh finish; Solvent, issues are present, also oxidized, faded hops, the dark fruit characteristics were almost there, but the acetone issues hurt it.
MOUTHFEEL: (3/5) Good carbonation, a little earthy, hot alcohol warmth; medium body, medium carbonation, medium high alcohols are harsh on palate. Drying & highly astringent; Hot, good carbonation, astringent.
OVERALL IMPRESSION: (4.6/10) I'm guessing there might have been some under achieved yeast. I personally am enjoying the dried fruit flavors, but it also seems a tad stale; Beer has multiple issues. Solvent notes likely stressed fermentation from things like under oxygenation, under pitching, poor temp control, oxidation: look up causes & controls to improve; unfortunately it seems to be infected, you may have fermented at too high a temperature.
MY IMPROVEMENTS (June 2017): |
|
Ninkasi Bock
|
Dunkles Bock
|
5 Gallons |
1.069 |
1.017 |
6.81 |
22.93 |
19.76 °L
|
717 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.049 |
Efficiency: 75 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 2.0 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/17/2017 4:05 PM |
Notes: |
|
Kolsch
|
Kölsch
|
5 Gallons |
1.045 |
1.011 |
4.47 |
22.14 |
5.19 °L
|
717 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: 1.5 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/27/2017 4:48 PM |
Notes: |
|
Pilsner Harvest
|
German Pils
|
6.5 Gallons |
1.048 |
1.012 |
4.7 |
23.72 |
3.21 °L
|
717 |
0 |
|
|
Boil
Size: 8 Gallons |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 75 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/26/2016 3:45 AM |
Notes: |
|
Chocolate Coffee Stout
|
American Light Lager
|
5.5 Gallons |
1.087 |
1.016 |
9.21 |
46.25 |
43.72 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 180 |
Boil Gravity: 1.064 |
Efficiency: 80 |
Mash Thickness: 1.3 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.0 |
Primary
Temp: 69 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 11/4/2016 8:53 PM |
Notes: |
|
Kolsh
|
American Light Lager
|
6 Gallons |
1.059 |
1.015 |
5.82 |
20.03 |
3.17 °L
|
717 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.051 |
Efficiency: 85 |
Mash Thickness: 1.4 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: N/A |
Primary
Temp: 62 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 3/21/2016 3:45 AM |
Notes: |
|
Rauch 2
|
Other Smoked Beer
|
24 Litres |
1.055 |
1.014 |
5.45 |
33.04 |
19.33 °L
|
717 |
0 |
|
|
Boil
Size: 28 Litres |
Boil Time: 120 |
Boil Gravity: 1.046 |
Efficiency: 80 |
Mash Thickness: 2.9 |
Sugar
Scale: Specific Gravity |
Brew
Method: All Grain |
Pitch Rate: 1.5 |
Primary
Temp: 12 ° C |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/1/2015 6:40 PM |
Notes: mash in 45C |
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