Morebeer American Pale Ale 2
|
American Pale Ale
|
5.5 Gallons |
1.064 |
1.011 |
6.93 |
64.51 |
7.06 °L
|
717 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 80 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/7/2017 8:23 PM |
Notes: |
|
Northern Monk DIPA Competition
|
Double IPA
|
8 Litres |
1.085 |
1.018 |
8.81 |
103.71 |
8.45 °L
|
717 |
1 |
|
|
Boil
Size: 9 Litres |
Boil Time: 90 |
Boil Gravity: 1.075 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.0 |
Primary
Temp: 20 ° C |
Priming Method: dextrose |
Priming Amount: 50.6 g |
Creation
Date: 2/8/2021 11:20 PM |
Notes: |
|
A Galaxy Of Hops
|
American IPA
|
5 Gallons |
1.067 |
1.015 |
6.75 |
63.37 |
7.72 °L
|
717 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.061 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: 66 ° F |
Priming Method: co2 |
Priming Amount: 7.69 psi |
Creation
Date: 6/10/2020 7:02 PM |
Notes: Modified from: https://www.greatfermentations.com/galaxy-of-hops-galaxy-ipa-recipe/ |
|
Hoppy Red Ale V3
|
Specialty IPA: Red IPA
|
27 Litres |
1.05 |
1.009 |
5.44 |
47.04 |
15.92 °L
|
717 |
1 |
|
|
Boil
Size: 30 Litres |
Boil Time: 60 |
Boil Gravity: 1.045 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2019 9:07 PM |
Notes: |
|
Zwei Herzig
|
Belgian Pale Ale
|
4.5 Gallons |
1.048 |
1.014 |
4.43 |
30.57 |
6.28 °L
|
717 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 60 |
Boil Gravity: 1.036 |
Efficiency: 73 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/23/2018 9:11 PM |
Notes: |
|
Belgian Bonde Ale
|
Belgian Blond Ale
|
3 Gallons |
1.067 |
1.019 |
6.34 |
32.81 |
5.69 °L
|
717 |
1 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 30 |
Boil Gravity: 1.05 |
Efficiency: 78 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 7/11/2018 2:35 PM |
Notes: |
|
Brew In The Alley NEIPA
|
American IPA
|
5.25 Gallons |
1.066 |
1.022 |
5.86 |
82.83 |
4.6 °L
|
716 |
1 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.046 |
Efficiency: 66 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/27/2018 3:17 PM |
Notes: |
|
Finn Clone
|
Mixed-Fermentation Sour Beer
|
1.38 Gallons |
1.059 |
1.011 |
6.3 |
34.65 |
9.21 °L
|
716 |
0 |
|
|
Boil
Size: 1.95 Gallons |
Boil Time: 45 |
Boil Gravity: 1.042 |
Efficiency: 69 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 68 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 8/18/2018 8:13 PM |
Notes: Substituted Ahtanum for the Triskel hops that Urban Artifact uses.
Initiate the lactobacillus souring with 3 oz. Of acidulated malt in a hop bag targeting a pH of 3.8. |
|
Amber Ale III
|
American Amber Ale
|
6 Gallons |
1.055 |
1.012 |
5.53 |
44.25 |
14.13 °L
|
716 |
0 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.047 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.75 |
Primary
Temp: 67 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/10/2019 2:17 PM |
Notes: |
|
ØkoIPA
|
Specialty IPA: Rye IPA
|
22 Litres |
1.063 |
1.011 |
7.09 |
77.06 |
14.04 °L
|
716 |
1 |
|
|
Boil
Size: 26 Litres |
Boil Time: 60 |
Boil Gravity: 1.054 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 2/16/2019 2:25 PM |
Notes: |
|
Heffe
|
Weissbier
|
1 Gallons |
1.079 |
1.021 |
7.62 |
65.53 |
8.25 °L
|
716 |
1 |
|
|
Boil
Size: 1.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.053 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: 65 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/22/2017 6:14 PM |
Notes: |
|
Squishy IPA Hazy
|
Specialty IPA: New England IPA
|
5 Gallons |
1.068 |
1.018 |
6.47 |
33.48 |
3.84 °L
|
716 |
0 |
|
|
Boil
Size: 6 Gallons |
Boil Time: 30 |
Boil Gravity: 1.056 |
Efficiency: 85 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 12/20/2019 11:45 PM |
Notes: |
|
Hoppy Dirty Blonde
|
Blonde Ale
|
5.5 Gallons |
1.039 |
1.006 |
4.41 |
71.26 |
6.26 °L
|
716 |
0 |
|
|
Boil
Size: 7.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 65 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 4/29/2020 11:43 PM |
Notes: |
|
Summer Quarantine Pale Ale
|
American Pale Ale
|
5.5 Gallons |
1.053 |
1.009 |
5.76 |
45.02 |
9.21 °L
|
716 |
1 |
|
|
Boil
Size: 7 Gallons |
Boil Time: 60 |
Boil Gravity: 1.041 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 66 ° F |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/19/2020 3:56 PM |
Notes: |
|
Ramma Gay Mk2
|
American Pale Ale
|
24 Litres |
1.051 |
1.013 |
5.04 |
52.8 |
5.64 °L
|
716 |
0 |
|
|
Boil
Size: 30.5 Litres |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 10/30/2017 4:40 PM |
Notes: From https://www.brewtoad.com/recipes/ramma-gay-mk2
Clone of Beavertown Gamma Ray |
|
1st Revisited
|
Saison
|
40 Litres |
1.031 |
1.006 |
3.36 |
40.65 |
11.09 °L
|
716 |
0 |
|
|
Boil
Size: 44.33 Litres |
Boil Time: 50 |
Boil Gravity: 1.029 |
Efficiency: 75 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: 25 ° C |
Priming Method: sucrose |
Priming Amount: 211.1 g |
Creation
Date: 8/30/2020 6:37 PM |
Notes: |
|
Citra/summit American Wheat
|
No Profile Selected |
21 Litres |
1.052 |
1.012 |
5.17 |
24.45 |
4.75 °L
|
716 |
0 |
|
Author:
|
|
|
|
Boil
Size: 32 Litres |
Boil Time: 60 |
Boil Gravity: 1.034 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: N/A |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 1/20/2016 11:49 AM |
Notes: |
|
Golden Kiwi Summer Ale
|
British Golden Ale
|
5.5 Gallons |
1.047 |
1.009 |
4.99 |
30.02 |
4.12 °L
|
716 |
0 |
|
|
Boil
Size: 6.5 Gallons |
Boil Time: 60 |
Boil Gravity: 1.04 |
Efficiency: 70 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.35 |
Primary
Temp: N/A |
Priming Method: N/A |
Priming Amount: N/A |
Creation
Date: 5/18/2022 3:57 PM |
Notes: |
|
Australian Sparkling Ale
|
Australian Sparkling Ale
|
12 Litres |
1.049 |
1.011 |
4.98 |
31.42 |
5.44 °L
|
716 |
0 |
|
|
Boil
Size: 16.1585 Litres |
Boil Time: 60 |
Boil Gravity: 1.039 |
Efficiency: 82 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 0.5 |
Primary
Temp: N/A |
Priming Method: sucrose |
Priming Amount: 107.4 g |
Creation
Date: 12/5/2022 9:29 PM |
Notes: |
|
Black Lager
|
Schwarzbier
|
2.75 Gallons |
1.044 |
1.008 |
4.83 |
29.07 |
19.69 °L
|
716 |
0 |
|
|
Boil
Size: 4 Gallons |
Boil Time: 90 |
Boil Gravity: 1.031 |
Efficiency: 72 |
Mash Thickness: N/A |
Sugar
Scale: Specific Gravity |
Brew
Method: BIAB |
Pitch Rate: 1.5 |
Primary
Temp: N/A |
Priming Method: co2 |
Priming Amount: N/A |
Creation
Date: 12/26/2022 3:48 AM |
Notes: |
|
|
|