Homebrew Beer Recipes

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Title	Style	Size	OG	FG	ABV	IBU	Color	Views	Brewed	Rating
Weizenbock	Weizenbock	5.5 Gallons	1.086	1.022	8.44	24.12	17.92 °L	717	1
Author: HarpOSU Boil Size: 8.5 Gallons Boil Time: 90 Boil Gravity: 1.056 Efficiency: 62 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 9/15/2017 1:27 PM Notes:
Sal	International Pale Lager	496 Gallons	1.045	1.009	4.74	17.56	3.4 °L	717	0
Author: trees Boil Size: 555 Gallons Boil Time: 60 Boil Gravity: 1.043 Efficiency: 80 Mash Thickness: 1.34 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 52 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/2/2023 6:53 PM Notes:
Remlinger Light 2.0	American Light Lager	185 Gallons	9.016	1.273	4.07	9.01	2.17 °L	717	0
Author: ncomeau Boil Size: 201.88 Gallons Boil Time: 90 Boil Gravity: 8.3 Efficiency: 82 Mash Thickness: 1.52 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: co2 Priming Amount: N/A Creation Date: 8/15/2022 7:18 PM Notes:
Keram2021	German Helles Exportbier	85 Litres	1.061	1.015	5.98	40.42	5.18 °L	717	1
Author: HenryDeath Boil Size: 100 Litres Boil Time: 60 Boil Gravity: 1.057 Efficiency: 60 Mash Thickness: 2.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 7/27/2021 7:20 AM Notes:
(2020-04-16) EZ Action Lager (No Sparge)	American Lager	6 Gallons	11.991	3.255	4.67	17.31	3.44 °L	717	0
Author: Brady Smith Boil Size: 8.5 Gallons Boil Time: 75 Boil Gravity: 8.9 Efficiency: 70 Mash Thickness: 3.3 Sugar Scale: Plato Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 4/16/2020 8:58 PM Notes: Forgot to condition grains before milling. Added 1/4 tsp amylase to the mash.
Baltonka	Baltic Porter	22 Litres	1.066	1.02	6.05	27.56	27.63 °L	717	0
Author: Fergality Boil Size: 28 Litres Boil Time: 60 Boil Gravity: 1.052 Efficiency: 69 Mash Thickness: 3.2 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/18/2019 10:36 AM Notes:
Mikklan Hefeweisen	Weissbier	22 Litres	1.052	1.012	5.17	15.16	3.75 °L	717	0
Author: Mikklan Boil Size: 29 Litres Boil Time: 90 Boil Gravity: 1.039 Efficiency: 70 Mash Thickness: 3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 9/25/2019 2:39 PM Notes:
20190213-International Amber Lager	International Amber Lager	22 Litres	1.048	1.011	4.86	17.19	7.91 °L	717	0
Author: Team BSB 2018 Boil Size: 26 Litres Boil Time: 60 Boil Gravity: 1.041 Efficiency: 70 Mash Thickness: 3.1 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 2/12/2019 2:59 AM Notes: 발효 13도에서 12일 발효후 디아세틸레스트 일반 22도 발효실에서 2일 진행 F,G도달 1.012 설탕 8g씩 넣고 병입함.
Table Beer	American Wheat Beer	5 Gallons	1.054	1.009	5.93	33.19	5.34 °L	717	0
Author: jmcnamara Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 65 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.35 Primary Temp: 60 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/1/2018 10:30 PM Notes: Something light but good. Maybe just with some crystal. English or german hops. Low abv Something to keep in keg while I brew smaller batches
English BW	English Barleywine	20 Litres	1.088	1.019	9.15	61.04	15.76 °L	717	0
Author: Vitor Hugo Boil Size: 28 Litres Boil Time: 90 Boil Gravity: 1.063 Efficiency: 65 Mash Thickness: 3.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.75 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 11/9/2017 9:27 PM Notes:
Novemberfest	Common Cider	10 Gallons	1.065	1.015	6.53	25.11	9.12 °L	717	0
Author: Jimmy Palermo Boil Size: 12 Gallons Boil Time: 90 Boil Gravity: 1.054 Efficiency: 70 Mash Thickness: 1.25 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 8/16/2015 4:42 PM Notes:
Cream Ale	Cream Ale	27 Litres	1.052	1.008	5.79	12.61	7.34 °L	717	0
Author: Tuico's Beer Boil Size: 36 Litres Boil Time: 60 Boil Gravity: 1.044 Efficiency: 70 Mash Thickness: N/A Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 0.5 Primary Temp: 18 ° C Priming Method: N/A Priming Amount: 5.5g/L Creation Date: 7/2/2017 5:52 PM Notes: Resfriar o mosto a 17 graus antes lançando de levedura.
English IPA 6-4-17	English IPA	7.5 Gallons	1.062	1.016	6.04	47.85	13.55 °L	717	0
Author: Kev Boil Size: 9.25 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 68 Mash Thickness: 1.6 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 65 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 6/1/2017 7:21 AM Notes:
Rod Of Jesse Imperial Red	American Barleywine	12 Gallons	1.105	1.026	10.42	50.09	15.34 °L	717	0
Author: Skizzey Boil Size: 13 Gallons Boil Time: 60 Boil Gravity: 1.097 Efficiency: 72 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.25 Primary Temp: 72 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/23/2017 2:38 AM Notes: OH State Fair 2017 (25.6) AROMA: (5.6/12) Dark stone fruit, caramel brown sugar, a bit vinous in a good way (you put the wine in barleywine), bread; Initial aroma of solvent/acetone, moderate sherry/vinous aromas. Med-Low dried fruit, cherry & raisin. No hops, medium biscuit & caramel malt; Rich malty aroma with dark stone fruit, cherry coming through the most, not much hop on the aroma, a bit of heat, oxidation is present. APPEARANCE: (2.3/3) Amber, copper color, fair amount of light tan head that dissipates quickly, completely opaque / very hazy; Medium amber brown, extremely hazy, thick ivory head, fine. Excellent retention; Rich amber, hazy, creamy peach color head, good retention, wish it cleared more. FLAVOR: (10/20) Alcohol & solvent, a bit cardboardy, faint nail polish, sherry dried fruit, brown sugar; Substantial acetone/solvent/higher alcohols mix with oxidized notes (sherry & dried fruits), malt at medium level, some bread and caramel. Medium bitterness, no hop flavor. Dry & harsh finish; Solvent, issues are present, also oxidized, faded hops, the dark fruit characteristics were almost there, but the acetone issues hurt it. MOUTHFEEL: (3/5) Good carbonation, a little earthy, hot alcohol warmth; medium body, medium carbonation, medium high alcohols are harsh on palate. Drying & highly astringent; Hot, good carbonation, astringent. OVERALL IMPRESSION: (4.6/10) I'm guessing there might have been some under achieved yeast. I personally am enjoying the dried fruit flavors, but it also seems a tad stale; Beer has multiple issues. Solvent notes likely stressed fermentation from things like under oxygenation, under pitching, poor temp control, oxidation: look up causes & controls to improve; unfortunately it seems to be infected, you may have fermented at too high a temperature. MY IMPROVEMENTS (June 2017):
Ninkasi Bock	Dunkles Bock	5 Gallons	1.069	1.017	6.81	22.93	19.76 °L	717	0
Author: BrewingBulldog Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.049 Efficiency: 75 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 2.0 Primary Temp: 68 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 2/17/2017 4:05 PM Notes:
Kolsch	Kölsch	5 Gallons	1.045	1.011	4.47	22.14	5.19 °L	717	0
Author: Joe Sallo Boil Size: 6.5 Gallons Boil Time: 60 Boil Gravity: 1.034 Efficiency: 70 Mash Thickness: 1.5 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 1/27/2017 4:48 PM Notes:
Pilsner Harvest	German Pils	6.5 Gallons	1.048	1.012	4.7	23.72	3.21 °L	717	0
Author: dan mart Boil Size: 8 Gallons Boil Time: 60 Boil Gravity: 1.039 Efficiency: 75 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: N/A Priming Method: N/A Priming Amount: N/A Creation Date: 11/26/2016 3:45 AM Notes:
Chocolate Coffee Stout	American Light Lager	5.5 Gallons	1.087	1.016	9.21	46.25	43.72 °L	717	0
Author: Herodotus07 Boil Size: 7.5 Gallons Boil Time: 180 Boil Gravity: 1.064 Efficiency: 80 Mash Thickness: 1.3 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.0 Primary Temp: 69 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 11/4/2016 8:53 PM Notes:
Kolsh	American Light Lager	6 Gallons	1.059	1.015	5.82	20.03	3.17 °L	717	0
Author: dan mart Boil Size: 7 Gallons Boil Time: 60 Boil Gravity: 1.051 Efficiency: 85 Mash Thickness: 1.4 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: N/A Primary Temp: 62 ° F Priming Method: N/A Priming Amount: N/A Creation Date: 3/21/2016 3:45 AM Notes:
Rauch 2	Other Smoked Beer	24 Litres	1.055	1.014	5.45	33.04	19.33 °L	717	0
Author: elric Boil Size: 28 Litres Boil Time: 120 Boil Gravity: 1.046 Efficiency: 80 Mash Thickness: 2.9 Sugar Scale: Specific Gravity Brew Method: All Grain Pitch Rate: 1.5 Primary Temp: 12 ° C Priming Method: N/A Priming Amount: N/A Creation Date: 12/1/2015 6:40 PM Notes: mash in 45C
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