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C5

Method: Extract
Style: American IPA
Boil Time: 60 min
Batch Size: 9 gallons (fermentor volume)
Pre Boil Size: 4.5 gallons
Post Boil Size: 9 gallons
Pre Boil Gravity: 1.074 (recipe based estimate)
Post Boil Gravity: 1.049 (recipe based estimate)
Efficiency: 70% (steeping grains only)
Source: Wicked Pissa Brewers
Calories: 160 calories (Per 12oz)
Carbs: 14.3 g (Per 12oz)

Created: Sunday July 31st 2022

Original Gravity:

1.049

Final Gravity:

1.009

ABV (standard):

5.2%

IBU (tinseth):

79.2

SRM (morey):

8.9

Mash pH

n/a

Cost $

n/a

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Fermentables

Amount	Fermentable	PPG	°L	Bill %
6 lb	Liquid Malt Extract - Amber6 lb Liquid Malt Extract - Amber	35	10	42.9%
3 lb	Liquid Malt Extract - Amber3 lb Liquid Malt Extract - Amber - (late boil kettle addition)	35	10	21.4%
9 lbs / $ 0.00

Steeping Grains

Amount	Fermentable	PPG	°L	Bill %
2 lb	American - Caramel / Crystal 10L2 lb Caramel / Crystal 10L	35	10	14.3%
1 lb	American - Vienna1 lb Vienna	35	4	7.1%
1 lb	Rahr - Standard 2-Row1 lb Standard 2-Row	36.8	1.8	7.1%
0.50 lb	Briess - Carapils Malt0.5 lb Carapils Malt	34.5	1.5	3.6%
0.50 lb	Weyermann - Carahell0.5 lb Carahell	34	10	3.6%
$ 0.00

Hops

Amount	Variety	Type	AA	Use	Time	IBU	Bill %
1 oz	Centennial1 oz Centennial Hops	Pellet	10	Boil	60 min	17.01	11.1%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	30 min	26.15	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	15 min	16.88	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	10 min	12.34	22.2%
2 oz	Centennial2 oz Centennial Hops	Pellet	10	Boil	5 min	6.78	22.2%
9 oz / $ 0.00

Show Summary View

Amount	Variety	Cost	IBU	Bill %
9 oz	Centennial (Pellet)		79.16	99.9%
9 oz / $ 0.00

Yeast

Fermentis - Safale - American Ale Yeast US-05

Amount:	2 Each	Cost:
Attenuation (avg):	81%	Flocculation:	Medium
Optimum Temp:	54 - 77 °F	Starter:	No
Fermentation Temp:	70 °F	Pitch Rate:	1.0 (M cells / ml / ° P) 414 B cells required

$ 0.00 Yeast Pitch Rate and Starter Calculator

Priming

Method: co2 CO₂ Level: 2.25 Volumes

Target Water Profile

Balanced Profile

Ca⁺²	Mg⁺²	Na⁺	Cl^-	SO₄^-2	HCO₃^-
0	0	0	0	0	0

Notes

Type – Extract:
Batch size: 9 gal
Boil Size: 4.50 gal
Boil Time: 60 min
Fermentation Stage: Two Stages - 2 weeks primary, 2 weeks secondary
Original Gravity: 1.049
Final Gravity: 1.009
ABV: 5.18%
IBU: 79.1

Ingredients:
2.5 Gallons Tap Water
6-7 Gallons Bottled Water
1lb Caramel 10L Grain
1lb Rahr 2 Row Grain
.5lbs Vienna Grain
.5lbs Carapils Grain
.5lbs Carahell
5bs Golden LME
9oz Centennial Hops
2 Safale US-05

Procedure:
Start with 2.5 gal tap water, add grain to cold water and heat water to 165 degrees, and steep grains for 45 minutes
Remove grains, add 3 gallons of water?? Remove pot from heat, add 6lbs LME and bring wort to boil
Add 1oz Centennial hops and boil for 60 minutes
Add 2oz Centennial hops and boil for 30 minutes
Add 2oz Centennial hops and boil for 15 minutes
Remove pot from heat and add 3lbs LME and return wort to boil
Add 2oz Centennial hops and boil for 10 minutes
Add 2oz Centennial hops and boil for 5 minutes
Add enough bottled water to bring the specific gravity to 1.049
Cool wort to 70 degrees
Add 2 packs of Safale US-05 yeast

Fermentation:
Primary – 2 weeks
Secondary – 2 weeks

Keg:
4 weeks after brew date

Last Updated and Sharing

405

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Brews

Public: Yup, Shared
Last Updated: 2022-12-31 13:59 UTC

Recipe costs can be adjusted by changing the batch size. They won't be saved but will give you an idea of costs if your final yield was different.

Cost for

Gallons

Cost by

Final Yield

	Cost $	Cost %
Fermentables	$
Steeping Grains (Extract Only)	$
Hops	$
Yeast	$
Other	$
Cost Per Barrel	$ 0.00
Cost Per Pint	$ 0.00
Total Cost	$ 0.00

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