BrewDog - Lichtenstein Pale Ale Beer Recipe | All Grain Belgian Pale Ale | Brewer's Friend
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BrewDog - Lichtenstein Pale Ale

164 calories 15.2 g 12 oz
Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-lichtenstein-pale-ale/309018
Created: Tuesday January 1st 2013
1.050
1.010
5.2%
50.0
8.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Extra Pale Malt3.4 kg Extra Pale Malt 33 1.8 81.7%
130 g Viking - Crystal 150130 g Crystal 150 35 76.2 3.1%
380 g Belgian - Munich380 g Munich 38 6 9.1%
250 g American - Rye250 g Rye 38 3.5 6%
4,160 g / 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.1%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.8%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 16.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 16.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 16.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 16.1%
155.10 g / 0.00
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
0.00 Yeast Pitch Rate and Starter Calculator
 
Notes

First Brewed 01/2013

Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.
Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.

https://www.brewdog.com/beers/diy-dog

Recipe Photos
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  • Public: Yup, Shared
  • Last Updated: 2019-08-22 18:47 UTC
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