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BrewDog - Lichtenstein Pale Ale

164 calories 15.2 g 12 oz
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Beer Stats
Method: All Grain
Style: Belgian Pale Ale
Boil Time: 60 min
Batch Size: 20 liters (fermentor volume)
Pre Boil Size: 25 liters
Efficiency: 79% (brew house)
Source: BrewDog DIY
Calories: 164 calories (Per 12oz)
Carbs: 15.2 g (Per 12oz)
URL: https://untappd.com/b/brewdog-lichtenstein-pale-ale/309018
Created: Tuesday January 1st 2013
1.050
1.010
5.2%
50.0
8.5
4.4
n/a
 
Fermentables
Amount Fermentable Cost PPG °L Bill %
3.40 kg United Kingdom - Extra Pale Malt3.4 kg Extra Pale Malt 33 1.8 81.7%
130 g Viking - Crystal 150130 g Crystal 150 35 76.2 3.1%
380 g Belgian - Munich380 g Munich 38 6 9.1%
250 g American - Rye250 g Rye 38 3.5 6%
4,160 g / $ 0.00
 
Hops
Amount Variety Cost Type AA Use Time IBU Bill %
12.50 g Centennial12.5 g Centennial Hops Leaf/Whole 10 Boil 60 min 8.1%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 30 min 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 30 min 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 30 min 4.8%
6.30 g Simcoe6.3 g Simcoe Hops Leaf/Whole 12.7 Boil 10 min 4.1%
7.50 g Cascade7.5 g Cascade Hops Leaf/Whole 7 Boil 10 min 4.8%
7.50 g Amarillo7.5 g Amarillo Hops Leaf/Whole 8.6 Boil 10 min 4.8%
25 g Simcoe25 g Simcoe Hops Leaf/Whole 12.7 Dry Hop Day 5 16.1%
25 g Cascade25 g Cascade Hops Leaf/Whole 7 Dry Hop Day 5 16.1%
25 g Centennial25 g Centennial Hops Leaf/Whole 10 Dry Hop Day 5 16.1%
25 g Amarillo25 g Amarillo Hops Leaf/Whole 8.6 Dry Hop Day 5 16.1%
155.10 g / $ 0.00
 
Yeast
Wyeast - American Ale 1056
Amount:
1 Each
Cost:
Attenuation (custom):
80%
Flocculation:
Med-Low
Optimum Temp:
16 - 22 °C
Starter:
No
Fermentation Temp:
19 °C
Pitch Rate:
-
$ 0.00 Yeast Pitch Rate and Starter Calculator
 
Mash Guidelines
Amount Description Type Start Temp Target Temp Time
20 L Mash In Infusion -- 65 °C 75 min
Quick Water Requirements
Water Liters
Strike water volume at mash thickness of 3.7 L/kg 15.2
Mash volume with grains 17.9
Grain absorption losses -4.2
Remaining sparge water volume (equipment estimates 15.9 L) 14.9
Mash Lauter Tun losses -0.9
Pre boil volume (equipment estimates 26 L) 25
Boil off losses -5.7
Hops absorption losses (first wort, boil, aroma) -0.3
Post boil Volume 20
Going into fermentor 20
Total: 30.1  
Equipment Profile Used: System Default
 
Notes

First Brewed 01/2013

Dry-hopped with some of our hop heroes, bringing incredibly fruity aromas of zesty orange, pithy grapefruit, pungent pine and resin, backed up with spicy, toasty malt flavours of toffee, biscuit, rye bread and toast crust.
Munich malt adds a biscuit sweetness, while the rye adds a spicy bready character.

https://www.brewdog.com/beers/diy-dog

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  • Last Updated: 2019-08-22 18:47 UTC